Yoki Japanese Restaurant & Sushi Bar

Yoki Japanese Restaurant & Sushi Bar Menu

(617) 381-6688
62 Station Landing, Medford, MA 02155
$$$$$

Appetizers


Seaweed Salad
$5.75
fresh seaweed seasoned with sesame
Gyoza
$4.95
pork and vegetable dumplings served steamed pan-fried or deep fried.
Yakitori
$4.50
barbecued chicken and scallions on a skewer with teriyaki sauce.
Shumai
4.95
round shell shrimp dumplings served steamed or deep fried

$Sushi Bar Lunch Specials

Served With Miso Soup And House Salad
Nigiri*
$9.95
chefs' choice, 5 pieces of sushi with a choice of tuna maki or california maki
Sashimi*
$10.95
chef's choice: 10 pcs of sashimi with white rice on the side
Makimono
9.25
your choice of two of the following maki: cucumber, avocado, california, sweet potato, vegetable, boston, eel avocado, eel, cucumber, tuna, salmon, spicy tuna, spicy salmon, or negihama.

$Lunch Specials

Served With Miso Soup And House Salad
Bento Box
$13.50
served with chicken katsu, or teriyaki chicken, house salad, 3 pcs of california roll, shrimp and vegetables tempura, steamed rice, and mixed fruit.
Shrimp And Vegetable Tempura
$9.75
Teriyaki
served with rice, egg noodles, and mixed vegetables
Teriyaki
$9.75
Beef
Teriyaki
$8.75
Chicken
Donburi
your choice of the following served over a bed of rice. served with miso soup.
Katsu Don
$8.25
deep fried pork and egg, topped with scallions and seaweed.
Oyako Don
$7.50
chicken and egg, topped with scallions, seaweed, and fish cakes
Una Don
$8.50
eel, seasoned with sesame seeds.
Nabeyaki Udon
$8.95
thick udon noodles, served in a light fish broth with 2 shrimp tempura. chicken, fish cakes, mixed vegetables, and topped with an egg.
Yaki Soba Or Yaki Udon
9.50
pan-fried egg noodles with vegetables and a choice of beef, shrimp, or chicken

$Sushi A La Carte

Any Of The Above Items May Be Ordered As Sashimi 3 Pieces For An Additional $2 Or With Quail Egg For $1.75
Maguro*
$4.50
tuna
Shiro Maguro*
$4.50
white tuna
Hamachi*
$4.95
yellowtail
Sake*
$4.25
salmon
Smoked Salmon*
$4.75
Suzuki*
$4.25
seabass
Unagi
$4.75
eel
Tobiko*
$4.50
flying fish roe
Ikura*
$4.75
salmon roe
Ika*
$3.95
squid
Tako
$4.25
octopus
Hotate*
$4.50
scallop
Uni*
sea urchin
Saba*
$3.95
mackerel
Kanikama
$3.25
crab stick
Ebi
$3.75
cooked shrimp
Tamago
$3.25
egg omelette
Chutoro*
fatty tuna
Toro*
tuna belly
Mirugai*
giant clam
Tai*
4.50
red snapper

$Appetizers From Sushi Bar


Today's Special Appetizer*
Today's Sashimi Appetizer*
assorted filets of raw fish
Today's Sushi Appetizer*
sliced raw fish served on seasoned sushi rice with chef's special sauce
New Zealand Mussel
$6.95
baked new zealand mussel, tobiko, scallions with spicy mayo and sweet soy sauce
Naruto*
$7.95
crabstick, tobiko, avocado rolled in cucumber and served with ponzu sauce.
Nama Harumaki*
$6.95
salmon, shrimp, crabstick, avocado, and cucumber lettuce rolled in rice pepper served with special sauce
Maguro Awase*
$8.95
tuna with tobiko, scallions, seaweed, fried potato with chili sauce, topped with quail egg.
Usuzukuri*
$9.95
thinly sliced raw white fish, tobiko, scallions served with ponzu sauce.
Sunomono*
7.50
seafood seasoned cucumber, seaweed with special vinegar sauce

$Sushi Bar Entrees

Served Miso Soup And House Salad
Nigiri*
$20.95
chef's choice of assorted 10 pcs of sushi and 6 pcs of maki
Sashimi Deluxe*
$25.95
chef's choice of assorted 17 pcs of sashimi, served with white rice on the side
Sushi Sashimi Combination Deluxe*
$27.95
chef's choice of assorted 5 pcs of sushi, 12 pcs of sashimi and 6 pcs maki.
Non Raw Fish Sushi Combination
$18.95
chef's choice of assorted 6 pcs of non raw fish sushi and shrimp tempura maki
Maki Combination*
$18.95
california roll, spicy tuna, and shrimp tempura roll
California Maki Dinner
$15.95
18 pcs of california maki
Tekka Maki Dinner*
$14.95
18 pcs of tuna maki
Tekka Don*
$17.95
8 pcs of sliced fresh tuna over a bed of seasoned sushi rice.
Chirashi*
$17.95
assorted fresh fish and vegetables over a bed of seasoned sushi rice
Vegetable Maki Combination
$13.95
5 pcs of house vegetable maki, 6 pcs of sweet potato maki and 6 pcs of cucumber and avocado maki
Rock The Boat For Two *
$49.95
chef's choice of assorted 10 pcs of sushi, 17 pcs of sashimi and 12 pcs of maki.
Lobster And Sashimi Combo*
live lobster sashimi and 17 pcs fresh sashimi combination with steamed white rice on the side

Makimono - Rolled Sushi


Tekka Maki*
$4.95
tuna roll
Sake Maki*
$4.75
salmon roll
Kappa Maki
$3.50
cucumber roll
Oshinko Maki
$3.75
japanese pickled radish roll.
Negihama Maki*
$4.95
yellow tail and scallions roll
California Maki
$5.50
crabstick, cucumber, and avocado
House Vegetarian Maki
$5.75
lettuce, seaweed salad, avocado, cucumber, yamagobo and kanpyo
Boston Maki
$5.75
lettuce, cucumber, avocado and shrimp with mayo
Unagi Cucumber, Avocado Maki
$5.95
eel with cucumber or avocado
Salmon Skin Maki
$5.75
baked salmon skin with cucumber yama-gobo scallions, and sweet soy sauce.
Futo Maki
$6.50
egg, crabstick, oshinko, kanpyo, yamagobo, cucumber and avocado
Spider Maki*
$9.95
soft shelled crab tempura with tobiko, cucumber, avocado, spicy mayo, and sweet soy sauce.
Shrimp Tempura Maki
$7.95
shrimp tempura with cucumber and sweet soy sauce
Idaho Maki
$4.75
sweet potato tempura with sweet soy sauce
Spicy Tuna Or Salmon Maki*
$5.95
tuna or salmon with cucumber, tobiko and spicy mayo
Rainbow Maki*
$12.95
california roll inside with salmon, tuna, yellow tail, and avocado on top
Good Time Maki*
$7.95
cream cheese and cucumber, topped with smoked salmon
Back draft Maki
$5.95
cooked salmon with spicy mayo and cucumber avocado
Special Maki
$12.95
shrimp tempura inside with cooked spicy salmon on top
Caterpillar Maki
$9.75
eel and cucumber inside topped with avocado
Yellowtail Tempura Maki*
$7.25
yellowtail tempura, avocado, cucumber, tobiko with spicy mayo and sweet soy sauce
Spicy Scallops Maki
$7.25
cooked sea scallops tempura with avocado, cucumber, and spicy mayo
California Sun Rise Maki
$10.95
jumbo california roll topped with oven baked salmon and spicy mayo
Rock And Roll Maki
$9.95
jumbo roll of yellowtail, salmon, red snapper, avocado, and scallions with sweet soy sauce
Dragon Maki
$9.95
california roll inside with eel and avocado on top
Crazy Maki*
$11.95
shrimp tempura inside with salmon and avocado on top
Alaska Maki*
$5.75
salmon, cucumber and avocado
Under Control Maki*
$13.95
spicy king crab and avocado inside with tuna and salmon on top
Ninja Maki
$11.95
shrimp tempura inside eel and avocado on top
Midori Maki*
$11.95
yellow tail, salmon, and tuna inside topped with various wasabi tobiko
Color Mountain*
$13.95
shrimp tempura inside spicy king crab and topped with various color tobiko
Volcano Maki*
$13.75
spicy tuna and yellowtail cucumber, inside with king crab, scallions and tobiko on top
Scorpion Maki
10.95
eel, and avocado with cooked shrimp on top

$Entrees From Kitchen

Served With Miso Soup, House Salad And Steamed White Rice
Teriyaki
fresh seafood or fresh tender meats broiled to perfection served with egg noodles and mixed vegetables then smothered in our special teriyaki sauce a choice of
Teriyaki
$18.00
beef
Teriyaki
$17.50
salmon
Teriyaki
$17.50
scallop
Teriyaki
$16.00
chicken
Teriyaki
$17.50
shrimp
Tempura
lightly battered and deep fried seafood and vegetables a choice of
Tempura
$18.00
shrimp
Tempura
$12.95
vegetable
Tempura
$16.95
shrimp & vegetable
Tempura
$19.95
deluxe
Agemono
fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection a choice of
Agemono
$16.95
pork
Agemono
$17.95
scallop
Agemono
$15.95
chicken
Agemono
$17.95
shrimp
Hibachi Steak
$16.95
cooked on a hibachi grill and served on a hot plate with mixed vegetables and egg noodles
Hibachi Filet Mignon
$21.50
cooked on a hibachi grill and served on a hot plate with mixed vegetables and egg noodles
Hibachi Yoki Trio
$22.95
sirloin steak, shrimp and chicken cooked on a hibachi grill and served on a hot plate with mixed vegetables and egg noodles
Beef Houba Yaki
$19.75
sliced sirloin grilled with miso paste on a houba leaf and served with egg noodles and mixed vegetables prepare at your table
Unaju
19.75
boiled fresh water eel glazed with a special sweetened soy sauce, served over a bed of rice and japanese pickle

$Appetizers


Edamame
$5.25
boiled, green soybeans, lightly salted
Ohitashi
$5.25
boiled fresh spinach, chilled and served traditional style, fish flakes on top
Gyoza
$5.95
pork and vegetable dumplings, served steamed, pan fried or deep fried
Shumai
$5.95
round shrimp dumplings served steamed or deep fried
Yaktori
$5.95
barbecued chicken and scallion on a skewer with teriyaki sauce
Beef Tataki *
$7.95
sliced rare beef served with sliced onions and ponzu sauce
Tempura
$8.25
fresh shrimp and seasonal vegetables deep fried in a light batter, served with a warm dipping sauce
Lobster Tempura
fresh lobster deep fried in a light batter in its own shell, served with green tea salt and a warm dipping sauce
Agedashi Tofu
$6.50
fried tofu served in a light, fresh fish broth with scallion, grated daikon radish bonito flakes and nameko mushrooms
Chicken Karaage
$5.95
battered fried chicken served with green tea salt
Tiger Eyes *
$9.95
smoked salmon and avocado wrapped in squid, then deep fried sliced and served with wasabi, mayo sauce
Enoki, Beef Maki
$9.25
enoki mushrooms rolled in sliced beef, then broiled and smothered in teriyaki sauce
Yaki - Ika
$8.00
grilled squid served with grated ginger
Hotate- Hokkaiyaki
$8.50
scallops, and crab sticks baked in spicy mayo, tobiko, and enoki mushrooms
Soft Shell Crab
9.50
deep fried, soft shell, crab served with scallions, grated daikon radish and ponzu sauce

$Salad


House Salad
$5.95
mixed salad with ginger sauce
Seaweed Salad
$6.25
fresh seaweed seasoned in sesame
Avocado Salad *
6.50
avocado mixed with crab stick, cucumber, and flying fish roe wrapped inside layers of fresh raw salmon

$Soup


Miso Shiru
$2.75
soybean soup with tofu, seaweed, and scallion
Chawan- Mushi
$5.95
a steamed soft custard with chicken, seafood and vegetables
Dobin- Mushi
5.95
a light japanese style bouillabaisse of seafood, chicken, and shiitake mushrooms, served in a clay kettle with lime on the side

$Noodle


Nabeyaki- Udon
$13.75
thick udon noodles, served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg
Sukiyaki
$19.50
thin yam noodles, with thinly sliced beef, fresh seasonal vegetables, and tofu simmered in a beef broth
Yosenabe
$18.95
udon noodles with mixed vegetables, scallops, white fish, chicken, clam and simmered in a fish broth
Yaki- Udon Or Soba
$13.75
stir fried noodles, choice of soba or udon with beef, chicken or shrimp

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