Small Plates
Marinated Olives
$6.00
Arancini del Mare with Cobia, Peas and Horseradish Aioli
$8.00
White Anchovies with Radish and Arugula
$6.00
Fresh Ricotta with Truffled Honey and Sea Salt
6.00
$Appetizers
Calamari
$12.00
Semolina Coated, Sweet and Spicy Tomato Chutney, Pickled Chilies and Lemon Aioli.
House Cured Duck Prosciutto
$15.00
Peach Agrodolce with Foie Gras Créme Brûlée and Arugula.
Warm Beets
$12.00
Black Truffle Coulis, Herbed Goat Cheese and Truffled Honey.
Farmers Market Greens
$11.00
House-Pickled Vegetables and Basil Vinaigrette.
Crispy Tuna
15.00
Phyllo, Black Garlic Vinaigrette, Fresno Pepper, Cucumber, Radish and Pickled Ginger.
$Handmade Pastas
Gnocchi
$24.00
Hen-of-the-Woods Mushrooms, Truffled Panko and Parmigiano.
Spaghetti alla Chitarra
$25.00
Squid Ink and Saffron Spaghetti, Clams, Calamari, Octopus, Capers, Olives and Tomatoes.
Swet Potato Cavatelli
26.00
Braised Wild Boar, Broccoli Rabe, Local Apple, Smoked Caramelized Walnuts and Pecorino.
$Entrees
Barn Raised Veal Milanese
$29.00
Pistachio-Panko Bread Crumbs, Local Tomatoes and Spinach Salad with Pistachio Vinaigrette and Parmigiano.
Grilled Strip Steak
$32.00
Grilled Potato, Green Beans, Gorgonzola Dressing, Oyster Mushrooms and Red Wine Sauce.
Sea Scallops
29.00
Pumpkin Risotto, Jack-be-Little Pumpkin, and Kale.
$Desserts
Almond Biscotti
$4.00
Cheese Plate
$14.00
Selection of 3 Ripe Cheeses.
Menu for Bistro 5 is provided by findrestaurantmenu.com
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