Appetizers
Fried Calamari Zingeralla
$12.00
Served with sweet cherry peppers in a garlic lemon sauce.
Shrimp Scampi
$12.00
Sauteed jumbo shrimp in a garlic, sherry, lemon sauce served over rice pilaf.
Coconut Shrimp
$13.00
Served with an orange marmalade dipping sauce.
Clams Casino
$10.00
Baked with garlic, bacon and seasoned crumbs.
Baked Scallops
$12.00
Wrapped in bacon.
Lobster and Shrimp Ravioli
$10.00
Topped with a lobster butter cream sauce.
Chicken Spinach & Walnut Ravioli
$10.00
Served with a tomato basil cream sauce.
Butternut Squash Ravioli
$10.00
sauteed in a brown butter sage sauce.
Ravioli Sampler
$12.00
A sampling of all our raviolis.
Stuffed Portabella
$10.00
Served with spinach and goat cheese.
Escargot
8.00
Baked in garlic butter with puff pastry.
$Salads
House Salad
$6.00
Romaine and radicchio tossed with a sweet and sour tarragon vinaigrette with almonds, mandarin oranges, cherry tomatoes and bermuda onion.
Caesar Salad
$6.00
Romaine tossed with a Caesar dressing and topped with croutons, Parmesan cheese and anchovies.
Field Greens Salad
$6.50
Mesclun greens, radicchio, arrugula, cherry tomatoes, goat cheese and cucumbers with a raspberry vinaigrette.
Hearts of Lettuce Salad
$6.50
Lettuce hearts topped with bleu cheese dressing, bacon and diced tomatoes.
Spinach Salad
$6.50
Dried cranberries, tomato, egg and cucumber with a apple pear vinaigrette.
Chop Salad
$6.50
Cucumbers, tomato, onion and eggs with a Ranch dressing.
Mozzarella Caprese Salad
8.00
Sliced grape tomatoes, fresh mozzarella balls and chopped onion with a homemade Italian dressing.
$Soups
New England Clam Chowder Soup
$5.00-6.00
French Onion Soup Gratinee
$5.00-6.00
Butternut Squash and Carmalized Onion Soup
5.00-6.00
$Light Entrees
Served with a Caesar, field green or house salad and rice pilaf.Grilled Chicken
$16.00
Grilled Steak Tips
$21.00
Grilled Shrimp
$21.00
Pan Seared Scallops
$21.00
Pan Seared Haddock
$21.00
Pan Seared Salmon
21.00
$Entrees
Butternut Squash Ravioli
$18.00
Homemade and sauteed in a brown butter sage sauce, finished with shredded Parmasean cheese and asparagus.
Chicken and Walnut Spinach Ravioli
$18.00
Homemade and topped with a tomato basil cream sauce with asparagus
Lobster and Shrimp Ravioli
$18.00
Homemade and topped with a lobster butter cream sauce with asparagus
Ravioli Sampler
$20.00
A sampling of all our raviolis.
Seafood Diavlo
$26.00
Clams, shrimp and scallops stewed in a spicy white wine marinara sauce with plum tomatoes and carmalized onions over linguini, served with garlic toast.
Chicken and Spicy Sausage
$21.00
Sauteed with broccoli, mushrooms and peppers in a garlic cream sauce with parmasean cheese tossed with gemelli pasta.
Chicken Piccata
$21.00
Sauteed chicken tenderloins in a white wine lemon butter sauce with capers. Served over linguine with sauteed spinach, mushrooms and plum tomatoes.
Baked Half Chicken
$21.00
Open range corn fed semi-boneless chicken. Served with cornbread stuffing, mashed potato and fresh vegetable.
Pork Rack Chop White Marble Farms
$25.00
Grilled and served with an apple cider glaze, sweet mashed potatoes and fresh vegetable.
Shrimp Veal and Chicken Marsala
$24.00
Shrimp, veal, and chicken sauteed with prosciutto and mushrooms. Finished with a Marsala wine sauce and served over linguine with asparagus.
Risotto
$22.00
Roast red pepper risotti served with grilled asparagus and your choice of grilled chicken, steak tips, shrimp, salman, scallops or cod
Haddock Fillet
$24.00
Filled with a Maine crab stuffing, then baked and topped with a lobster butter sauce. Served with rice pilaf and fresh vegetables.
Grilled Northern Atlantic Salmon Fillet
$25.00
Served with lemon caper buerre blanc, rice and a fresh vegetable.
Pan Seared Haddock Fillet with Scallops
$27.00
Seared over high heat and topped with a tarragon citrus cream sauce. Served with rice pilaf and fresh vegetables.
Slow Roasted Duckling
$25.00
Roasted and topped with an orange marmalade sauce. Served with sauteed spinach and peppers.
New York Sirloin au Poivre
$31.00
A 13-ounce, ?Certificated Angus Beef', center-cut sirloin, pounded with black and green peppercorns, sauteed and then finished with a brandy Dijon cream sauce. Served with mashed potatoes and fresh vegetables.
Filet Mignon Florentine
$31.00
A 9-ounce, ?Certificated Angus Beef', center-cut filet, grilled and topped with sauteed spinach, plum tomato, and mozzarella cheese with a green peppercorn demi-glace. Served with mashed potatoes and fresh vegetables.
Grilled Domestic Lamb Loin Chops
$31.00
Served with minted maderia demi-glazed sauce, sweet mashed potato and sauteed spinach with peppers.
Chicken Saltimbocca Florentine
$22.00
Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini.
Veal Saltimbocca Florentine
25.00
Pounded with prosciutto and sage, then sauteed with mushrooms in a white wine butter sauce and topped with spinach and provalone cheese. Served with over linguini.
$Italian Specialties
Eggplant Parmesan
$17.00
Breaded eggplant slices topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.
Chicken Parmesan
$19.00
Breaded chicken cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.
Veal Parmesan
$22.00
Breaded veal cutlet topped with marinara sauce, provalone, parmesan and romano cheeses. Served with pasta.
Linguine with Meatballs
$17.00
In a marinara sauce.
Linguine with Meatsauce and Sausage
$20.00
In a marinara sauce.
Baked Meat Lasagna
$18.00
Topped with marinara sauce and provalone cheese.
Penne a la Vodka
$17.00
Prosciutto, onions, tomatoes, and mushrooms in a spicy vodka tomato cream sauce
Penne Arrabiata
$17.00
Eggplant, onions, tomatoes, mushrooms and capers in a spicy white wine marinara sauce.
Fettucini Alfredo
$17.00
Homemade Fettucini in a cream sauce made with parmesan and romano cheeses.
Ziti with Chicken and Broccoli
20.00
Chicken sauteed with broccoli in a white wine garlic butter cream sauce.
$Desserts
Profiterole
$9.00
A cream puff filled with vanilla ice cream and drizzled with a hot fudge sauce, topped with fresh whipped cream.
Creme Brulee
$9.00
Creamy vanilla custard topped with crisp-caramelized sugar.
Chocolate Souffle a la mode
$9.00
Moist chocolate cake with a heart of creamy rich chocolate.
Keylime Pie
$9.00
Tiramisu
$9.00
Lady fingers, mascarpone, kahlua and chocolate.
Brownie Sundae
$9.00
Assorted Sorbet
$9.00
Lemon, Raspberry and Mango
Toll House Cookie Pie a la mode
$9.00
Chocolate Cheesecake
9.00
$Specialty Coffees
These coffees have been infused with your favorite liqueurs from around the worldBasil Coffee
$11.00
Dr. Mc gillicuddy's vanilla schnapps and grand marnier
Mexican Coffee
$10.00
Kahlua
Spanish Coffee
$11.00
Kahlua, Brandy.
Italian Coffee
$10.00
Amaretto.
Keoke Coffee
$10.00
Kahlua, Dark Creme de Cacao and Brandy.
Jamacian Coffee
$10.00
Dark rum
Nutty Irishman
$11.00
Frangelico, baileys irish cream.
Peppermint Patty
$11.00
Dr. McGillicuddy's, patron XO cafe
Children's Menu
Cheeseburger
$9.00
Served with french fries.
Chicken Fingers
$9.00
Served with french fries.
Grilled Chicken
$8.00
Served with french fries.
Ziti Alfredo
$8.00
Ziti with Meatballs in a Marinara Sauce
$9.00
Grilled Steak Tips
$10.00
Served with french fries.
Ziti with Butter
$8.00
Kids Hot Fudge Sundae
$2.25
Menu for Basil Restaurant is provided by findrestaurantmenu.com
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