Soups and Salads
Add below options to any salad Chicken Breast $ 4, Shrimp $ 8, Tenderloin tips $ 10Soup Of The Day
$7.00
Grilled Peach and Goat Ricotta Salad
$10.00
Baby Arugula, grilled peaches, fresh Vermont goat ricotta, smoked almonds dried cranberries, Bourbon peach vinaigrette
Iceberg Wedge Salad
$9.00
Cherry tomatoes, cucumber, great hills bleu cheese, apple-wood bacon bleu cheese dressing
Caesar Salad
$10.00
Romaine hearts, croutons, white anchovies, olive tapenade and Caesar dressing
Cobb Salad
13.00
Romaine, cave aged cheddar, roasted red peppers, avocado eggs, fruit wood-bacon, tomatoes, crispy onions, ranch dressing
$Small Plates
Trio of Cage Free Deviled EggsLemon chive filled, topped with truffle salt, harissa sauce, avocado
$6.50
Mini Kobe Beef Corn Dogs
$7.50
Served With pickled vegetables, honey mustard
House Smoked Pork Belly over Crispy Polenta Cakes
$8.50
Served With whiskey peach BBQ sauce
Grilled Brie and Fresh Fruit
$9.00
Served over brioche, fresh fruit, cherry jam
Apple & Bacon Hush Puppies
$8.00
Served With honey ginger aioli
Duck Confit Spring Rolls
$8.00
Shiitake mushrooms, Napa cabbage, pomegranate molasses
Sesame Tuna on Crispy Wontons
$9.00
Seared rare tuna, pickled radish, wasabi aioli
Beef Tenderloin Bruschetta
$10.00
Grilled sliced tenderloin, roasted red peppers, fresh mozzarella aged balsamic over crostini
Shrimp Cocktail
$13.00
Large gulf shrimp with cocktail sauce
Crab Cake
$13.00
Local red crab meat, grilled corn relish, Chipotle remoulade
Fire Roasted Cape Oysters
$2.50
Roasted and topped with caramelized leeks, whiskey butter
Charcuterie & Cheese Board
17.00
Fennel salami, speck, bresaola, cave aged gouda, goat ricotta reggiano parmesan, fig jam, smoked almonds, olives
$Chefs Creative Offerings
Fire Roasted Chicken
$17.00
Semi-boneless breast with honey, lemon, garlic and thyme pan ju, roasted in our open flame hearth oven with Yukon mashed potatoes, sautéed green beans
Oak and Ember Southern Fried Chicken
$17.00
Crispy, semi-boneless breast, baked cheddar mac & cheese, sautéed green beans
Native Cod
$22.00
Pan-seared with a panko crust, over a saffron beurre blanc, quinoa rice pilaf sautéed green beans
Pan Seared Scallops
$25.00
Pistachio pesto, beet and mascarpone cheese risotto and broccolini
Cedar Plank Salmon
$25.00
Organic raised salmon with a honey raspberry vanilla glaze, seared in an
Cherry Port Duck Breast
$25.00
Crispy boneless breast served over a cherry Port Wine sauce with broccolini and grit cake
Chefs Vegetarian Sampler
A rotating, seasonal selection created by our chef
Steaks and Ribs
All steaks grilled over apple and hickory woodHouse Smoked Baby Back Ribs
$22.00
Dry rubbed, slow cooked over hickory and peach wood until tender brushed with whiskey peach bbq sauce, yukon gold potato salad and grilled corn
Club Steak
$24.00
This tender and juicy cut is often described as a cross between tenderloin and sirloin
Filet Mignon
$26.50
Filet mignon, sweet potato gratin, sautéed green beans, carrots
New York Sirloin
$29.10
Center-cut sirloin. served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots
Brandt Natural Aged Ribeye
Boneless, a decadent, rich and flavorful cut, aged 30-45 days, served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots
Oak and Ember Burgers
All served on a brioche roll with steak fries or yukon gold potato saladHouse Burger
$14.00
Served with lettuce, tomato, grilled onions
Crispy Onion Rings and Avocado Burger
$15.00
Served with a chipotle remoulade
Apple-Wood Bacon, Fried Egg, Havarti Cheese
$16.00
Grilled Mushroom and Cheddar
$15.00
House made steak sauce
House Smoked Pork Belly and Grilled Onions
$17.00
Whiskey peach BBQ sauce
Kobe Beef Hot Dog
10.00
On a brioche roll with onions and mustard relish
$Coffee
Pierce brothers organic micro roasted coffee regular and decafNespresso
- Espresso & Cappuccino
Tea
Mighty leaf tea companyBlack Tea
Earl Grey
Chamomile
Green Dragon
Bombay Chai
Organic African Nectar
Mango Green Tea
Wuyi Oolong
Organic Spring Dragon
Desserts a
Moms Ultimate Chocolate Cake
$10.00-5.50
Decadent 4 layered cake with vanilla ice-cream
Lemon Meringue Cloud
$8.00-4.50
A meringue cloud filled with lemon cream filling, raspberry coulis
Beignets
$8.00-4.50
Served with chocolate sauce, crème anglaise and whipped cream
Peanut Butter Mousse Pie
$8.00-4.50
Chocolate cookie crust
Raspberry Peach Crisp
$7.00-4.00
Served warm with vanilla ice cream
Seasonal Crème Brule
$8.00
Hot Fudge Sundae
$7.00
House made chocolate sauce and fresh whipped cream
Sorbet of the Day
$6.00
Appetizer
Soup of the Day
Cage Free Deviled Eggs
Lemon chive filled, topped with truffle salt, harissa sauce, avocado
Apple & Bacon Hush Puppies
Served With honey ginger aioli
Iceberg Wedge Salad
Cherry tomatoes, cucumber, great hills bleu cheese, apple-wood bacon bleu cheese dressing
Entrees - Steaks
Native Cod
Pan-seared with a panko crust, over a saffron beurre blanc, quinoa rice pilaf sautéed green beans
Oak and Ember Southern Fried Chicken
Crispy, semi-boneless breast, baked cheddar mac & cheese, sauteed green beans
Fire Roasted Chicken
Semi-boneless breast with honey, lemon, garlic and thyme pan ju, roasted in our open flame hearth oven with Yukon mashed potatoes, sauteed green beans
Shrimp Cobb Salad
Romaine, cave aged cheddar, roasted red peppers, avocado eggs, fruit wood-bacon, tomatoes, crispy onions, ranch dressing
Beef Tenderloin Brochette
Grilled over apple and hickory wood with a bleu cheese aioli or house steak sauce Yukon mashed potatoes and grilled vegetables
Menu for Oak and Ember Whiskey Bar and Grill is provided by findrestaurantmenu.com
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