Appetizers
Calamari Fritti
$10.95
Lightly fried baby squids served with tomato sauce.
Mozzarella Marinara
$8.95
Fresh Buffalo mozzarella dipped in egg and breadcrumbs then deep-fried. Served with a marinara sauce.
Shrimp Scampi
$14.95
Jumbo shrimp sauteed with garlic butter and white wine sauce.
Hot Antipasto
$14.95
Assorted seafood, mussel, clam, shrimp, and squid sautéed in a spicy marinara sauce and served over toast.
Mussels Marinara
$10.95
Fresh mussels sauteed with garlic, basil and marinara sauce garnished with garlic toast.
Sausage and Peppers
$10.95
Mild Italian sausage sauteed with sweet peppers, onion and tomato sauce served with polenta.
Meatball and Peppers
$10.95
Homemade meatballs sauteed with sweet peppers, onion and tomato sauce served with polenta.
Ravioli Portobello
9.95
Stuffed portobello mushroom ravioli with butter and sage.
$Zuppe
Minestrone
5.50
A medley of fresh vegetables, white beans and pasta cooked in a vegetable stock.
$Insalate
House Salad
$5.95
A combination of mixed greens, cucumber, garbanzo beans, carrots, tomato and black olives. Served with house balsamic vinaigrette.
Greek Spinach Salad
$8.95
Fresh cello spinach, red onion, sweet pepper, kalamata olive and feta cheese served with balsamic vinaigrette.
Mozzarella with Tomato and Onions Salad
$8.95
Buffalo mozzarella sliced with vine-ripened tomato, sweet red onions and fresh basil.
Bruschetta Salad
$7.95
Garlic toast topped with freshly chopped tomatoes, basil and garlic.
Caesar Salad
$9.95
Baby Romaine lettuce and croutons tossed with homemade Caesar dressing.
Caesar Salad with Grilled Marinated Chicken
$13.95
Baby Romaine lettuce and croutons tossed with homemade Caesar dressing.
Antipasto Salad
14.95
Mixed greens with salami, prosciutto, roasted peppers, hard-boiled eggs, mozzarella, olives, and anchovies served with house vinaigrette dressing.
$Italian Classics
Spaghetti and Meatball
$11.95
Cappellini Bolognese
$11.95
Meat Lasagna
$11.95
Cheese Manicotti
$11.95
Spinach and Cheese Ravioli
14.95
$Paste
Add sides for an additional charge.Fettuccine Alfredo
$13.95
Cream sauce with butter and freshly grated Parmesan cheese.
Fettuccine Carbonara
$13.95
Prosciutto, onion, egg yolk with cream and Parmesan cheese.
Penne with Vodka Cream
$17.95
Chopped fresh tomatoes, garlic and basil in a vodka cream sauce.
Penne a la Romano
$15.95
Ground sausage, veal stock cream sauce and Parmesan cheese.
Capellini Scampi
$22.95
Jumbo shrimp sauteed with garlic butter, white wine and parsley.
Capellini Pine Nut
$18.95
Sun-dried tomatoes, pesto sauce, fresh spinach, pine nuts, basil and white wine.
Capellini Pomodoro
$14.95
Fresh tomatoes, garlic, basil, and olive oil.
Spaghetti Calamari
$16.95
Baby squid sauteed with garlic, parsley and white wine sauce.
Rigatoni with Sausage and Peppers
$15.95
Mild Italian sausage with garlic, sweet pepper, onion, and white wine tomato sauce.
Linguini Frutti di Mare
$30.95
Linguini pasta with shrimp, scallops, clams, squid, and mussels in a spicy marinara sauce.
Linguini with Red Sauce
$16.95
Baby clams in red tomato sauce with olive oil and garlic.
Linguini with White Clam Sauce
$16.95
Baby clams in sauce with olive oil and garlic.
Linguini Antipasto
15.95
Julienne Italian meat, olive, pepperoncini, garlic, olive oil, and Parmesan cheese.
$Entree
Come with fresh vegetables and pasta in tomato sauce. Add sides for an additional charge.Chicken Francaise
$17.95
Chicken breast sauteed in garlic butter and lemon juice.
Chicken Saltimbocca
$18.95
Chicken breast rolled with prosciutto, mozzarella, sage, and cooked in mushroom Madeira wine sauce.
Chicken Piccata
$17.95
Boneless chicken breast sauteed with pepperoncini, capers and white wine sauce.
Chicken Parmigiana
$21.95
Breaded chicken breast with mozzarella and tomato sauce.
Veal Francaise
$21.95
Scaloppini of veal sauteed in garlic butter and fresh lemon juice.
Veal Marsala
$22.95
Medallion of veal sauteed in a marsala wine and mushroom sauce.
Filet Mignon
$36.95
8 oz. center-cut filet cooked to perfection with a brandy peppercorn cream sauce.
Eggplant Parmigiana
$16.95
Layers of eggplant filled with cheeses and baked in marinara sauce.
Grilled Pork Chops with Pine Nuts
$19.95
12 oz. center-cut pork chop, garlic and rosemary topped with pine nuts.
Rib Eye Steak
$28.95
Prime aged 10 oz. rib-eye steak with a green peppercorn sauce.
Salmon Mediterranean
$20.95
Salmon sauteed with chopped tomatoes, capers, garlic, Kalamata Olives, oregano and white wine butter sauce.
Halibut
$26.95
Filet of halibut sautéed in capers and lemon butter sauce.
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