Breakfast
Chocolate Covered Strawberry Waffle
9.95
Our chocolate waffle with fresh strawberries, whipped cream, and a chocolate drizzle.
$Breakfast Specials
Sheppard Mountain
$12.95
A base of crispy hash browns layered with the sliced leg of lamb, sliced tomatoes, 2 over medium eggs topped with a biscuit smothered with Hollandaise sauce.
Lamb & Eggs
$12.95
Slow roasted leg of lamb with pan gravy served with 2 over-medium eggs, home fries and a grilled buttermilk biscuit.
Vegetable Benedict
$10.95
2 over-medium eggs with fresh steamed asparagus atop toasted English muffin. Topped with, sliced tomatoes and Hollandaise sauce.
Easter Breakfast
$10.95
Freshly baked ham steak grilled with Anthony's honey pineapple sauce. Served with 2 over medium eggs, a hot cross bun, and fruit salad.
Fish Breakfast
$15.95
Fresh local catch seared in lemon parsley butter. Served with 2 scrambled eggs. home-fries and a toasted English muffin.
Rum Raisin French Toast
9.95
2 pieces of Anthony's famous cinnamon swirl thickly sliced French toast topped with rum raisins syrup, dusted with powdered sugar.
$Omelets
Lamb Omelet
$12.95
Slow roasted leg of lamb with grape tomatoes and baby spinach folded in our 3 egg omelet with goat cheese.
Holiday Ham Omelet
$11.95
Freshly baked ham, grilled with Anthony's honey pineapple sauce, folded in our 3 egg omelet with cheddar cheese.
Fresh Herb Omelet
$10.95
3 eggs combined with fresh herbs folded omelet style with imported Provolone cheese, topped with a slice of tomato.
Kings Omelet
12.95
Fresh asparagus, mushrooms, and crispy bacon folded in our 3 egg omelet with creamy goat cheese.
$Soup and Appetizers
New England Clam Chowder
$5.25-6.95
Truly a new England classic.
Sausage Sampler
$10.95
An assortment of Anthony's homemade sausage with an array of dipping sauces. Served with garlic toast points and roasted red peppers.
Chicken Tenders
$9.95
Crispy fried chicken tenders served with Anthony's honey mustard sauce.
Crispy Calamari
$10.95
Native calamari soaked in icy saltwater, fried crispy and delicious in our light cornflour batter.
Maple Glazed Wings
$10.95
Chicken Wings lightly coated and fried to perfection, tossed with our famous maple glaze.
Fried Goat Cheese with Honey
$8.95
Fresh local goat cheese lightly fried served atop baby spinach with a clover honey drizzle.
Pan-seared Crab Cakes
$9.95
Our pan-seared fresh maine crab cakes. Served with roasted corn relish.
Sean's Buffalo Skins
$9.95
Baked potatoes hollowed out, stuffed with buffalo chicken bites and baked with blue cheese.
Steamed Mussels
$10.95
Fresh Prince Edward Island mussels simmered in garlic and Pinot Grigio with diced tomatoes.
Homemade Loaded Tater Tots
8.95
Shredded potatoes with our famous smoked bacon and cheddar cheese, hand-pressed into Tater tots then fried crispy and delicious. drizzled with Cajun Aioli, sour cream and chives.
$Fresh from the Garden
Tossed Salad
$5.95-8.95
Mixed greens, tomatoes, croutons, cucumber, and Bermuda onions.
The Wedge
$8.95
Iceberg wedge with bacon, tomatoes, and gorgonzola cheese, served with blue cheese dressing.
Caesar Salad
$6.95-9.95
Classically prepared with seasoned croutons.
Crab Cake Salad
$13.95
Our pan-seared crab cakes on a bed of mixed greens with red wine vinaigrette, grape tomatoes, fire-roasted corn topped with cornbread croutons and drizzled in Cajun aioli.
Wayside Salad
$10.95
Mixed greens with our red wine vinaigrette topped with nutritious beets, sliced pears, and fried goat cheese.
Farmers Salad
$10.95
Mixed greens and baby spinach tossed in red wine vinaigrette topped with nutritious beets, sliced pears.
Gorgonzola Salad
$9.95
Crisp Romaine lettuce, Granny Smith Apples, aged Gorgonzola cheese and crushed in our red wine vinaigrette.
Grilled Salmon Salad
$15.95
Fresh Atlantic salmon lightly seasoned and charbroiled to perfection atop crisp Romaine lettuce, tossed in our cranberry vinaigrette. Finished with mandarin oranges and sun-dried cranberries.
Tater Tip Salad
16.95
Marinated tenderloin tips, atop mesclun mixed greens, grape tomatoes, red onions, and shredded cheddar cheese. Topped with crispy bacon and cheddar tater tots with a drizzle of Parmesan peppercorn.
$The Fry Board
Served with French fries, onion rings and coleslaw.Fish & Chips
$16.95
Main Clam Plate
$22.95
Sea Scallop Plate
$14.95
Shrimp Plate
$17.95
Bay Scallop Plate
$19.95
Maine Clam Roll
$12.95
Shrimo Roll
$10.95
Sea Scallop Roll
$13.95
Haddock Sandwich
$10.95
Bay Scallop Roll
$10.95
Fried Steak Tip Plate
$18.95
Chicken Tender Roll
$6.95
Crispy Chicken Sandwich
$9.95
Chicken Tender Plate
$12.95
Half & Half Plate
$23.95
Fisherman's Plate
$24.95
Menu for Stephen Anthony's Restaurant is provided by findrestaurantmenu.com
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