First Course
Field Greens Salad
$9.00
Traditional garnishes, toasted shallot vinaigrette, spiced pistachios.
Classic French Onion Soup
$14.00
Slow caramelized onion, demi glace, brioche crouton, aged Gruyere.
Wild Mushroom Vol-Au-Vent
$13.00
Warm goat cheese, tomato fondue.
Classic Caesar Salad
$9.00
Creamy Reggiano dressing, torn croutons, white anchovy.
Handcrafted Potato Gnocchi
15.00
Great hill blue creme, crisp prosciutto, asparagus.
$Bar Americaine
Prime Rib House Burger
$12.00
Brioche bun and house frites, l. T. O.
La Maison Trois
$15.00
A trio of daily offerings served with a petite salad.
Selection of 3 Cheeses
$14.00
Served with toast points and seasonal accompaniments.
PEI Mussels
$16.00
Pistachio pesto cream, black olive tapanade, crostini.
Pan Roasted Crab Cake
17.00
White bean puree, fennel-orange salad, lemon vinaigrette.
$Main Course
Pan Seared North Atlantic Halibut
$29.00
Marble potatoes, summer corn soubise, piquillo pepper vinaigrette, charred local corn.
Pan-Seared Scallops
$28.00
Salsify puree, roasted wild mushroom, pancetta, pickled mustard seeds.
Choucroute Garni
$27.00
Housemade duck and sage sausage, Gruyere spaetzle, braised cabbage, Calvados reduction.
The Bistro Steak
$28.00
10 Ounces cut, bordelaise sauce, pomme de terre.
Brined Bell & Evens Statler Chicken Breast
$23.00
Truffled parsnip puree, wild mushroom Madeira sauce, chef's vegetables.
Pan Seared Atlantic Salmon
$26.00
Farro risotto, grilled asparagus, bacon, lemon creme fraiche, petite greens.
Menu for The Atlantic Bistro is provided by findrestaurantmenu.com
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