Appetizers
Grilled Pizza
Flame grilled on hard wood, crushed san marzano tomatoes, fresh mozzarella cheese, evoo and chopped basil
Tripe
Tomato braised tripe over artisan bread with fried egg and sausage.
Beef Meat Ball
Two roasted all beef non's meat balls, tomato sauce, basil and grated parmigiano
Crispy Eggplant Wheels
Eggplant fritter, proscuitto, spinach and goat cheese on lemon butter sauce
Stuffed Mushrooms
Spicy calabrian sausage, roasted garlic, pecorino bread stuffing and lemon aioli
Truffle Mac and Cheese
mported truffle and parmigiano cheeses, mini veal meatballs and toasted bread crumbs
Antipasti
Artisan Cheeses
Imported and domestic, hard and soft cheeses, biscuits and in house made jams
Bruschetta and Meatball
All beef meatball on toasted artisan bread, tomato basil salad and buffalo mozzarella
Charcutterie Meat Plate
Various cuts of Italian salami, proscuitto, mortadella and capicola
Tomato Caprese
Beefsteak tomatoes layered with buffalo milk mozzarella, fresh basil and evoo
Antipasto Tasting Plate
White bean spread prosciutto wrapped pecorino grilled onions mixed olives in herbed oilcalabrian sausage, roasted garlic, pecorino bread stuffing and lemon aioli pickled vegetables
Peppercorn Tuna Carpaccio
Thin sliced a grade yellow fin, pesto poato and haricot vert salad and toasted pignolis
Insalata
Simple Greens
Mixed greens with pancetta croutons, tomato with shallot and oregano red wine vinaigrette
Baby Organic Arugula
Organic arugula, imported goat cheese, sage crouton, dried fruit mixed in a sweet vinaigrette
Hearts of Romaine
Hearts of romaine, sweet pickled red onions, shaved anise, imported french goat cheese and whole grain mustard vinaigrette
Pasta
Rigatoni in Bolognese
Veal and pork in red sauce, parmigiano and fresh basil
Clams and Linguine
Clams roasted with garlic clam broth, dice fresh tomato and parsley
Pappardelle and Beef Tips
Pan roasted in sweet gorgonzola and mascarpone reduction with toasted bread crumbs.
Green Pasta and Swordfish
Sauteed sword tips and artichoke hearts with tagliatelle pasta and creamy lemon sauce
Risotto with Short Ribs
Slow cooked and sauteed beef on mushroom and parmigiano risotto
Penne Style Pasta Calabraise
Cresta de Gallo pasta baked with meat sauce, provolone, bechamel and spinach
Green Pasta & Swordfish
Sauteed sword tips and artichoke hearts with tagliatelle pasta and creamy lemon sauce
Spaghetti Puttanesca with Genoa Tuna
Black olives, capers and imported Italian tuna in whole garlic and plum tomato sauce
Gnocchi Carbonara
Potato pillows, bacon, peas, caramelized onions and egg in creamy cheese sauce
Secondi
Stuffed Veal Rib Chop
Selected filling of the week.
Featured Fish
Fresh featured fish changes daily
Scallopini Milanese Veal or Chicken
Breaded and pan fried in evoo, lemon caper sauce, spinach, pasta aglio ollo or parmigiano style
Grilled Tuna with Salsa Verde
Sushi grade, cooked on hard wood, creamed potatoes, peas and drizzled with parsley garlic sauce
Grilled Prime Rib-Eye Steak
Rosemart/pancetta mashed potato, carmelizes shallot, ajus and fried green bean bundles
Filet of Sole
Filet of sole sauteed in egg batter with lemon butter, tossed potatoes in evoo and sauteed greens
Veal Scallopini & Truffle Cheese
Breaded and pan fried in olive oil, fresh baby spinach, lemon butter fried capers and pasta aglio olio
Slow Braised Lamb Shank
Smoked bacon, onions, red wine, tomato, potato and greens, mint and feta bruschetta.
Minestra
Minestrone
Pasta & Fagoli
Desserts
In House Gelato and Sorbetto
Made traditionaly and non-traditionaly with all natural ingredients
English Toffee Cake Pudding
Baked with brown sugar, toffee sauce and gelato
Sicilian Almond Cake
Plated with fresh berries, chantilly cream and a dusting of powdered sugar
Cannoli
House made shells filled with whipped ricotta cream
Chocolate Lava Cake
Chocolate Bonet Custard
With caramel and amaretti.
Hot Coffee and Coffee Drinks
American Cup Kenya
Cappuccino
Cafe Latte
Cafe Macchiato
Cafe Vienna
Espresso Short or Long
3.00
$Small Plate Menu
Assorted Olives In Herbed Oil
$4.00
Extra Virgin Oil, Seasonings and Bread
$3.00
Dressed Mixed Greens
$4.00
Arugula with Dried Fruit and Vinaigrette
$5.00
Bruschetta, Tomato Mozzarella and Basil
$5.00
Wood Roasted Mushroom In Garlic Oil, Herbs
$5.00
Pizzette, Margherita, Calabrian Sausage or Mushroom
$5.00
Asparagus Wrapped In Prosciuto, Reggiano, Oven Baked
$6.00
Pappardelle Bolognese (Meat Sauce) with Reggiano
$7.00
Seared Tuna with Tomato and Cucumber Salsa
$10.00
Fish Croquettes with Lemon Caper Vinagrette Salad
$8.00
Zucchini Filled
$8.00
With sausage stuffing in tomato sauce
Grilled Steak
$9.00
With potato croquette and mushroom sauce
Roasted Chicken Thigh
$8.00
With asparagus risotto, cheese sauce
Grilled Lamb Rack
$15.00
Goat cheese filled eggplant roll, blackberry sauce
Calamari in Saffron Tomato Sauce and Sliced Potato
$9.00
Marinated Pork Tenderloin Over Polenta
$8.00
Chicken Meatballs
With pasta cake and pesto
Menu for Trattoria Della Nonna is provided by findrestaurantmenu.com
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