Appetizers
Calamari
$7.00
Cornmeal dusted fried calamari, hot cherry peppers and aioli for dipping
Shrimp Cocktail
$9.00
Chilled Shrimp, horseradish cocktail sauce
Shrimp Shumai
$9.00
Shrimp wontons steamed in bamboo basket, soy ginger dipping sauce
Fagottini
$7.00
Crispy puff pastry filled with wild mushrooms, fontina cheese with a Marsala wine sauce
Margherit
9.00
Thin crust pizzetta with fresh mozzerella, tomatoes, fresh basil and roasted garlic
$Salads
Add: chicken $4 or shrimp $6 4 pieces to any saladCobb
$10.00
Chopped greens, egg, avocado, tomatoes, grilled chicken, applewood bacon, and blue cheese
Greek
$7.00
Tomatoes, red onion, cucumber, calamata olives, feta cheese, greek dressing
Caprese
$8.00
Ciliegine fresh mozzarella, grape tomatoes, basil, extra virgin olive oil, and aged balsamic drizzle
Caesar
$7.00
Romaine lettuce, ciabatta croutons, and caesar dressing
Garden
6.00
Crisp iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing
$Soups
Clam Chowder
$7.00
New england style, oyster crackers
Chicken & Vegetable
$6.00
Roasted chicken, matzo dumplings, and vegetables in a savory broth
French Onion
6.00
Brioche toast and swiss cheese
$Entrees
Chicken Tagliolini
$14.00
Pasta with grilled chicken, asparagus, oven cured tomato and parmesan cream sauce
Chicken Parmigiana
$12.00
Breast of chicken baked with mozzarella cheese, plum tomato sauce with pappardelle pasta
Shrimp
$14.00
Grilled and served with romesco sauce and fresh seasonal vegetables
Fish & Chips
$15.00
Sam adams seasonal beer battered cod, french fries, malt vinegar and tartar sauce
Salmon
$15.00
Grilled salmon fillet served with fresh seasonal vegetables and coconut rice
Fisherman's Platter
$17.00
Fried shrimp, scallops, calamari, cod, house made coleslaw
Crab Ravioli
$14.00
House made crab stuffed ravioli, served with baby spinach, light mascarpone cheese tomato fondue
Risotto
$14.00
Saffron risotto with baby spinach, shrimp, diced tomato, mascarpone cheese
Linguine & Mussels
$12.00
Prince Edward Island mussels served with a spicy fra diavolo tomato basil sauce
Jambalaya
$12.00
Chicken, shrimp, linguica with onions, peppers, celery and cajun spices with long grain rice
Penne Bolognese
$11.00
Pasta with a savory veal and beef bolognese sauce, topped with shaved parmesan cheese
Pad Thai
$12.00
Thai rice noodles, egg, bean sprouts and fresh ground peanuts, sauteed in tamarind sauce
Frittata
9.00
Open faced omelet, asparagus, potato, and fontina cheese
$Sandwiches & Burgers
Shrimp Po Boy
$10.00
Fried shrimp tossed in remoulade sauce with shredded lettuce and diced tomatoes on a toasted brioche roll
Cuban Panini
$10.00
Roasted pork, black forest ham, Swiss cheese, pickeled cucumber, mustard and mayonnaise pressed to order
Vegetarian
$8.00
Portobello mushroom, spinach, roasted peppers, and goat cheese on a French baquette
Rueben
$9.00
Corned beef, swiss cheese, sauerkraut, with Russian dressing on marble rye
Turkey Club
$8.00
Applewood bacon, avocado, lettuce & tomato, with sijon mayonnaise
Grilled Chicken
$10.00
Arugula, roasted tomatoes, carmelized onions, and boursin cheese on a French baquette
Ship Burger
$12.00
Angus beef, caramelized onions, applewood bacon, and aged cheddar cheese on a brioche bun with sweet potato fries
Lamb Burger
12.00
Gyro style lamb burger served in a toasted pita bread with lettuce, tomatoes, and tzatziki
$Desserts
Tiramisu
$5.00
Espresso soaked lady fingers cookies, layered with mascarpone cream
Cheese Cake Trio
$5.00
Key lime, vanilla bean, mango, chantilly cream
Chocolate Lava Cake
$6.00
Creme anglaise
Creme Brulee
$6.00
Caramelized tahitian vanilla cream
Limoncello Flute
$6.00
Lemon gelato, limoncello swirl
Dulce De Leche
$6.00
Semifreddo, hazelnuts praline, caramel sauce
Appetizers
Calamari
$10.00
Cornmeal dusted fried calamari, hot cherry peppers aioli
Shrimp Cocktail
$14.00
Chilled shrimp, horseradish cocktail sauce
Clams & Mussels
$10.00
Stewed in white wine & spicy garlic broth
Tuna
$14.00
Ahi tuna tartare, wasabi cream, tosa soy, togarashi crisp, seaweed salad
Wild Clam Strips
$10.00
Served with tartar sauce
Crab Cakes
$13.00
Oven roasted lump crab cakes, tomato relish, grain mustard aioli
Shrimp Dumplings
$12.00
Steamed in bamboo basket, soy ginger dipping sauce
Flatbread
$10.00
Baked crispy with smoked mussels, tomatoes & green onions
Fagottini
$10.00
Puff pastry filled with wild mushrooms, fontina cheese in a Marsala wine sauce
Po Boy Shrimp
$10.00
Fried rock shrimp tossed in a spicy remoulade sauce
Chicken Wings
9.00
Glazed with asian ginger sauce over crispy glass noodles
$Salads
Caesar
$7.00
Romaine lettuce, focaccia croutons and caesar dressing
Arugula
$8.00
Shaved parmesan, grape tomatoes, fennel & lemon infused extra virgin olive oil
Greek
$8.00
Tomatoes, red onion, cucumber, kalamata olives, feta cheese, greek dressing
Caprese
$8.00
Fresh sliced mozzarella, seasonal tomatoes, basil, extra virgin olive oil & aged balsamic drizzle
Garden Salad
$6.00
Iceberg lettuce, tomatoes, cucumbers, carrots, radishes with a lemon vinaigrette dressing
Butter Lettuce
9.00
Strawberry hearts & warm brie croutons gently tossed with a prosecco vinaigrette
$Soups
Clam Chowder
$7.00
New england style, oyster cracker
Chicken Soup
$6.00
Vegetables, savory broth, orzo pasta
French Onion
6.00
Brioche toast & swiss cheese
$Entrees
Cod
$20.00
Baked fillet layered over roasted tomatoes, topped with toasted bread crumbs and fine herbs, choice of two house sides
Salmon
$22.00
Grilled salmon fillet served with choice of two house sides
Fish And Chips
$18.00
Sam adams seasonal beer battered cod, french fries and coleslaw
Thai Tuna
$20.00
Seared and served in a lemongrass and coconut milk green curry sauce with thai chili glazed green beans & jasmine rice
Fisherman's Platter
$26.00
Shrimp, scallops, calamari, cod and clam strips fried to a golden brown with French fries & coleslaw
Shrimp Romesco
$20.00
Grilled marinated gulf shrimp served with Romesco, a nut and pepper based sauce, choice of two house sides
Bouillabaise The Ship Signature Dish
$29.00
Provencal seafood stew with lobster, shrimp, scallops, clams, mussels, fish fillet, saffron tomato herb broth
Sirloin Au Poivre
$29.00
14 ounce grilled sirloin served with classic green peppercorn, brandy & cream sauce, choice of two premium sides
Rib Eye
$32.00
16 ounce grilled rib eye steak served with a malbec wine reduction sauce, choice of two premium sides
Ship Burger
$14.00
Half pound of angus beef, carmelized onions, applewood bacon & aged cheddar cheese on a brioche bun with french fries
Pork Chop
$23.00
Grilled prime pork chop served with portobello mushrooms and balsamic vinegar sauce, choice of two house sides
Pork Tenderloin
$21.00
Pan seared pork tenderloin with brown sugar glazed apples, thyme & calavados brandy, choice of two house sides
Baby Back Bbq Ribs
$26.00
Slow cooked to knife and fork tender and moist, with French fries and coleslaw
Veal Scallopine
$22.00
Thin sliced veal sauteed in marsala wine sauce with seasonal mushrooms over linguine
Oriental Chicken
$17.00
Breast of chicken tossed with hot Thai chili sauce, green beans & scallions served over crispy bean thread noodles
Chicken Parmigiana
$17.00
Breast of chicken baked with mozzarella cheese and plum tomato sauce with linguine
Caribbean Chicken
$19.00
Grilled jerk seasoned breast of chicken with a pink peppercorn and glazed pineapple rum sauce, coconut rice and vegetable medley
Chicken Piccata
$18.00
Sauteed breast of chicken with artichokes in white wine lemon caper sauce with roasted potatoes & vegetable medley
Chicken Florentine
18.00
Breast of chicken sauteed with spinach & fontina cheese, served in a light tarragon cream sauce with linguine
$Pastas, Noodles & Rice
Risotto
$20.00
Saffron arborio rice with shrimp, scallops, asparagus & mascarpone cheese
Capellini
$18.00
Angel hair pasta with littleneck clams, shrimp & fresh tomato basil sauce
Amalfi Coast
$27.00
Linguine with clams, mussels, scallops, shrimp & calamari tossed in a white wine sauce & dusted with red pepper flakes
Fettuccine
$15.00
Pasta tossed with savory veal & beef bolognese sauce accented with shaved parmesan cheese
Crab Ravioli
$19.00
House made crab raviolis served in a light basil cream sauce with spinach, and diced tomatoes
Garganelli
$16.00
Quill shaped pasta with crumbled fennel sausage, english peas, roasted peppers in a parmesan cream sauce
Jambalaya
$18.00
Long grain rice, chicken, shrimp, linguica with onions, peppers, celery, and cajun spices
Paella
$26.00
Clams, mussels, calamari, shrimp, chicken, and chorizo over saffron rice with red peppers & green peas
Pad Thai
15.00
Thai rice noodles, egg, bean sprouts, and fresh ground peanuts in a tamarind sauce
$Ship Sides - House Sides
French Fries
$4.00
Roasted Potatoes
$4.00
Coleslaw
$4.00
Linguine
$4.00
Vegetable
4.00
$Premium Sides
Sweet Potato Fries
$6.00
Coconut Jasmine Rice
$6.00
Spinach with Raisins
$6.00
Grilled Asparagus
$6.00
Thai Chili Glazed Green Beans
$6.00
Mushroom Risotto
6.00
$Desserts Menu
Tiramisu
$6.00
Espresso soaked lady fingers cookies, layered with mascarpone cream
Cheese Cake Trio
$6.00
Key lime, vanilla bean, mango, chantilly cream
Chocolate Lava Cake
$6.00
Creme anglaise
Creme Brulee
$6.00
Caramelized tahitian vanilla cream
Limoncello Flute
$6.00
Lemon gelato, limoncello swirl
Duce De Leche
$6.00
Semifreddo, hazelnuts praline, caramel sauce
Sorbet
$5.00
Blood orange lemon, strawberry balsamic
Gelato
5.00
Vanilla bean, cappuccino, sicilian pistachio, chocolate tuille
$Coffee & Tea
Coffee, Tea
$2.50
Decaf Coffee
$2.75
Sparkling Water
$4.95
Mineral Water
$4.95
Espresso
$2.75
Decaf Espresso
$3.00
Cappuccino
$4.25
Decaf Cappuccino
$4.50
Caffe Latte
$4.75
Double Espresso
$5.50
Menu for The Ship Restaurant is provided by findrestaurantmenu.com
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