Appetizers
Fried Eggplant
$10.95
Topped with ricotta, baby spinach, fresh basil, marinara.
Gulf Shrimp "Scampi"
$18.95
White wine, garlic, grilled semolina toast.
Housemade Ricotta Gnocchi
$9.95
Stewed tomato, basil, garlic, marsala, buffalo mozzarella.
Cape Cod Littlenecks "Fra Diavolo"
$13.95
Marinara, marsala, sweet onion, and chili flake.
Baby Arugula & Shaved Fennel Salad
$7.95
Coriander marinated cherry tomatoes, lemon, Parmesan, and local honey.
Prosciutto di Parma Wrapped Asparagus
$13.95
Chilled stewed tomato, house roasted peppers, buffalo mozzarella, balsamic reduction.
Crispy Fried Calamari
$14.95
With lemon caper aioli and spicy marinara dipping sauce or "Rhode Island style" with balsamic and pepper rings.
PEI Mussels
$12.95
White wine and lemon grass broth, garlic and herbs or "fra fra diavolo".
Antipasti
$22.95
Long stem artichoke hearts, house roasted peppers, cerignola olives. Cured meats: prosciutto di parma, sopressata, dry cured capicola cheese: truffled Asiago, maplebrook burrata, imported provolone, English Stilton blue.
Housemade Beef Meatballs
$9.95
With marinara, Parmesan, fresh basil.
Classic Caesar Salad
7.95
Parmesan, crouton, white anchovy.
$The Burger
The Burger
18.95
Our own special blend of beef with aged Vermont cheddar, crispy house cut bacon and balsamic caramelized onions. Served on a brioche bun with Parmesan garlic truffle fries.
$Pasta Entrées
Gulf Shrimp "Scampi"
$32.95
White wine, garlic, broccolini, fresh linguini.
Sweet Italian Sausage
$21.95
Broccoli rabe, white baby bean, fresh cavatelli.
Housemade Lobster Ravioli
$29.95
Jumbo gulf shrimp, lobster infused sherry cream, stewed tomato, fresh basil.
Housemade Ricotta Gnocchi
$19.95
Stewed tomato, basil, garlic, marsala, buffalo mozzarella.
Veal, Pork & Beef "Bolognese"
21.95
Fresh tagliatelle pasta.
$Entrée Specialties
Pan Roasted Atlantic Haddock
$29.95
Sweet pea and shrimp risotto, stewed tomato, sherry butter.
Dry Aged Center-Cut Prime Sirloin
$38.95
Grilled and served with madeira demi and garlic mashed potato. Garnished with asparagus and roasted cipollini onions.
Pan Roasted Faroe Island Salmon "Milanese"
$24.95
Baby arugula, tiny tomato, lemon vinaigrette: served alongside fresh linguini with white wine garlic.
Grilled 16 oz. Bone in Center Cut Pork Chop
$26.95
Our signature housemade vinegar pepper sauce and comes with a roasted potato. Chop is sliced to order.
Pan Roasted Chicken "Braciolettini"
26.95
Stuffed with prosciutto di parma, mozzarella, fresh herbs, and spices. Sauce: white wine butter garlic. Served with penne pasta.
$Classic Entrées
All classic entrees served with choice of penne, linguini or spaghettini.Frutti di Mare Fra Fra Fra Diavolo
$34.95
New bedford sea scallop, cape cod littlenecks, gulf shrimp, PEI mussels and calamari. Served over fresh linguini.
Dry Aged Center-Cut Prime Sirloin "Mafiosa"
$38.95
Grilled and topped with buffalo mozzarella, prosciutto di parma, peppers, onions, shiitake mushrooms, stewed tomato, capers, marsala, marinara.
Eggplant "Parmigiana"
$19.95
Marinara, mozzarella.
Pan Roasted Veal "Marsala"
$23.95
Shiitake mushrooms, diced ham, sweet onion.
Veal "Parmigiana"
$22.95
Marinara, mozzarella.
Chicken Cutlet & Spinach
$22.95
Buffalo mozzarella, fresh spinach and pink cream sauce.
Chicken "Margarita"
22.95
Hand pounded chicken breast, lightly battered in flour and egg with lemon, butter, white wine, capers and broccolini.
$Grilled Flatbreads
Shrimp "Scampi"
$13.95
White wine, garlic, Romano and parsley.
Prosciutto di Parma
$13.95
Blue cheese, caramelized onions, balsamic reduction and honey.
Margherita
10.95
Buffalo mozzarella, tomato sauce, fresh tomato and basil.
$Sides
Sauteed Broccoli Rabe, White Wine, Garlic
$7.95
Roasted Yukon Gold Potatoes
$4.95
Sweet Pea & Shrimp Risotto
$8.95
Olive Oil Roasted Broccolini
$7.95
Olive Oil Roasted Asparagus
$8.95
Parmesan Truffle Fries
$5.95
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