Starters
Simply-Steamed Wild Mussels
$9.00
White Wine, Garlic, Leeks, Thyme and Butter
Shortrib Shumai
$8.00
Dumplings Stuffed with Ground American Kobe Beef, Shredded Beef Shortrib and Chopped Green Onion
Brie Cheese Baked ?En Baguette'
$9.00
with Crabmeat, Chives and Lemon
Hawaiian Ahi Tuna
$10.00
Mixed with Spicy Cucumber, Scallion & Seaweed Salad, Soy Syrup, and Wasabi Crema
Cheese Plate
$9.00
Imported, New England Farmed & Local Made Cheeses
Flash-Fried Calamari
$8.50
Tossed in a Zippy Lime-Chili Sauce, Coriander Scallion Aioli
House Cured Gravlox of Salmon
$8.00
with Horseradish-Laced Red Potato Salad, Arugula and Crostinis
Crunchy Duck Wings
8.00
Quickly Crisped and Served with Spicy Sichuan Pepper Glaze, with Summer Greens Salad
$Soups
Wild Mushroom Chowder
$8.50
Forest Mushrooms, Garlic and Sweet Shallots Simmered in Chicken Broth and Light Cream, Served with a Porcini Scented Potato ?Matterhorn'
Bistro Soup of the Day
7.00
$Salads
Molten Brie or Goat Cheese
$8.00
with Sliced Tart Apple Dressed Bitter Greens and Toasted Almonds
Warm Spinach Salad
$8.00
Mixed with House-Cured & Smoked Bacon, Chopped Egg, Pickled Red Onion in Sweet ?N Sour Vinaigrette
Salad of Chopped Romaine Lettuce
$7.50
with Roma Tomato, Kalamata Olives, Feta Cheese, Oregano, Cucumber and Lemon Dressing
Caesar Salad
$7.00
Knife and Fork Caesar salad, Served with Parmesan Croutons
Field Greens Salad
5.00
Simply tossed
$Mains
Roasted Chilean Seabass
$22.00
Chipotle-Honey Glazed, atop Black Bean Floutas, Grilled Onion, Avocado, Mango, Tomatillo Puree
Roasted Semi-Boneless All Natural ½ Chicken ?Divan'
$17.00
Served with Mashed Red Skinned Potatoes, Broccoli, and Sauce of Shallots and Spices
Lemongrass- Sake Salmon
$17.00
Served on Asian Rice Cake with Siracha Cream and Shitake-Snap Pea Salad
Petite Filet ?Oscar'
$23.00
Grilled Asparagus, Fresh Crab, Mashed Potato, Demi Glaze and Sauce Bernaise
Hanger Steak
$17.00
Steak-Frites, Sea Salt Tossed Hand-Cut Fries, Demi Glaze Sauce
Seared Rare Hawaiian Ahi Tuna Loin Au Poivre
$20.00
Steamed Jasmine Rice, Sesame-Asparagus Salad, Shiitake Cream
Clambake Cod Fillet
$21.00
Pan-Roasted Cod with House Bacon, Clams, Mussels, Lobster, Corn and Mashed Potato
Sweet-Sour Glazed Slow-Braised Beef Shortribs
$19.00
Served with Potato & Grilled Asparagus
Farmer's Market Run
16.00
Please Ask Your Server about Today's Vegetarian Delight, Based on Seasonal Fresh Vegetables, Rice or Potato, Tofu and Greens
$Lighter Fare
Grilled Boneless Pork Chop
$14.00
With Choice of Rice or Mashed Potato, Shitake Mushroom Gravy, and Grilled Broccoli Teriyaki
Black Tiger ?Shrimp of the Day'
$14.00
Preparation Changes Daily
Beer Braised Wolfe Neck Farm Beef Brisket
$14.00
Mashed Potaot, Green Beans, Natural Jus Reduction
Bistro Pasta of the Day
14.00-9.00
The Chef's Whim Pasta Concoction
$Sides
Mashed Red Skinned Potato
$4.00
Frites
$4.00
Fresh Corn
$4.00
Grilled Broccoli
$4.00
Grilled Asparagus
$4.00
Menu for Downtown Bistro is provided by findrestaurantmenu.com
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