Appetizer
Roasted Red Peppers and Mozzarella
$12.95
Topped with fresh basil, balsamic vinegar and virgin olive oil.
Italian Sausage
$12.50
3 grilled Italian sausages with a side of marinara sauce.
Mushroom Provencal
$10.95
Stuffed with breadcrumbs, chopped mushrooms and a touch of garlic.
Mozzarella Marinara
$9.50
Breaded mozzarella fried crisp served on a bed of marinara sauce.
Calamari
$15.95
Lightly fried with a side or marinara.
Dungeness Crab Cakes
$13.50
Served with nantua sauce.
Bruschetta
12.95
Basil garlic bread topped with fresh chopped tomatoes, marinated in olive oil, garlic, oregano, finished under the broiler.
$Soup
Minestrone
6.95-8.95
$Salads
House Salad
$6.95
A combination of mixed greens, cucumbers, garbanzo beans, carrots, tomatoes and mushrooms - creamy Italian house dressing.
Spinach Salad with Chicken
$16.95
Fresh spinach with julienne of grilled chicken, sliced mushrooms, mandarin oranges, pine nuts - tossed in a vinaigrette dressing, topped with Gorgonzola cheese.
Chicken Caesar Salad
$16.95
Julienne of grilled chicken, hearts of romaine, croutons and Parmesan cheese - Caesar dressing.
Beefsteak Tomato Salad
$9.95
Beefsteak tomato with Gorgonzola cheese dressing.
Iceburg Lettuce Wedge Salad - Gorgonzola Cheese
$9.50-11.95
Gorgonzola vinaigrette dressing.
Antipasto Salad
$17.95
Mixed greens with julienne of salami, mortadella and provolone tossed in a balsamic vinaigrette topped with Gorgonzola cheese - garne of tomato wedges, olives and roasted red peppers.
Seafood Caesar Salad
$18.95
Shrimp and bay scallops, hearts of romaine, croutons, Parmesan cheese - Caesar dressing.
Chicken Walnut Salad
$16.95
Crisp mixed green with julienne of chicken, chopped walnuts and mandarin oranges tossed in a honey mustard dressing.
Caesar Salad
$6.75-13.95
Hearts of romaine, croutons, Parmesan cheese - Caesar dressing.
Chinese Chicken Salad
16.95
Julienne of chicken tossed with lettuce, rice noodles, cilantro and sesame seeds, garne of mandarin oranges - oriental dressing.
$Pasta
Linguine with Red Clam Sauce
$20.95
Chopped clams in a red sauce with olive oil garlic and clam juice garnished with little necks on the half shell.
Linguine with White Clam Sauce
$20.95
Chopped clams in a red or white sauce with olive oil garlic and clam juice garnished with little necks on the half shell.
Linguine with Chicken
$17.95
Julienne of chicken with artichoke hearts in a tomato sauce.
Angel Hair Pomodoro
$17.50
Fresh basil, garlic and tomatoes.
Penne Puttanesca
$17.95
Garlic, capers, olives, mushrooms.
Penne Paste alla Pesto
$20.95
Basil, pine nuts, olive oil and Parmesan cheese with shrimp and bay scallops.
Penne Paste Riviata
$19.95
Small penne pasta with sausage, mushrooms, green onions and chili flakes in a marinara sauce.
Linguine Pescadora
$23.95
Linguine pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce.
Fettuccine Alfredo
$17.95
Cream sauce made with butter, cream and freshly grated Parmesan cheese.
Fettuccine Alfredo with Julienne of Chicken
$18.95
Fettuccine Alfredo with Shrimp and Bay Scallops
$20.95
Lobster Ravioli
$19.95
Served with a nantua sauce.
Spaghetti with Marinara Sauce
$16.95
Spaghetti with Meat Sauce
$16.95
Linguine with Chicken and Goat Cheese Alla Susan
$20.95
Chicken sauteed with olive oil, sun-dried tomatoes and mushrooms on a bed of linguine - topped with goat cheese and cilantro.
Gnocchi Alfredo with Mushrooms and Sun-Dried Tomatoes
19.95
Small potato dumplings in a cream sauce with sun-dried tomatoes and mushrooms.
$Oven Baked Pasta
Baked Lasagna Bolognese
$19.95
Layers of flat pasta filled ricotta and Parmesan cheese with meat-sauce, topped with mozzarella cheese.
Homemade Manicotti
$19.95
Tubular pasta filled with ricotta cheese, topped with mozzarella - marinara or meat sauce.
Ravioli al Forno
$19.95
Large pasta pillows filled with ricotta cheese topped with mozzarella cheese - marinara or meat sauce.
Cannelloni alla Napoletana
$19.95
Tubular pasta filled with spinach, ricotta and Parmesan cheese on a bed of Alfredo sauce, topped with marinara sauce and mozzarella cheese.
Eggplant Parmigiana al Forno
$19.95
Layers of eggplant filled with fontina cheese, baked in the oven - topped with tomato sauce and mozzarella cheese.
Penne Alfredo with Shrimp and Bay Scallops
18.00
Gluten-free.
$Secondi
Chicken Picatta
$20.95
Scaloppini of boneless breast of chicken in a lemon, butter, caper sauce.
Chicken Picatta with Ravioli Alfredo
$20.95
Scaloppini of chicken in a lemon butter, caper sauce and ravioli in a creamy alfredo sauce.
Chicken Marsala
$20.95
Medallions of chicken breast sauteed in marsala wine and mushrooms - topped with pine nuts.
Chicken Cacciatore
$20.95
Scaloppini of boneless breast of chicken with mushrooms, peppers and onion in a marinara sauce.
Chicken Florentine with Fettuccine Alfredo
$20.95
Boneless breast of chicken rolled and stuffed with spinach, mozzarella cheese and pine nuts, Madeira wine sauce, served with fettuccine.
Chicken Parmigiana
$20.95
Breaded chicken cutlet with mozzarella cheese and marinara sauce.
Chicken and Sausage alla Nick
$21.95
Sausage, chicken, peppers, onions and mushrooms sauteed with a touch of brown sauce.
Veal Francaise
$22.95
Medallions of veal sauteed in a lemon butter wine sauce topped with capers.
Veal Parmigiana
$22.95
Breaded veal cutlet with fontina cheese and marinara sauce.
Veal Saltimbocca
$22.95
Scaloppini of veal, topped with prosciutto ham and mozzarella cheese with a madeira wine sauce.
Pork Chop
$17.95
Broiled center-cut pork chop - 10 oz. with apple sauce.
Grenadines of Filet Mignon
$34.95
Two 4 oz. filets on a bed of porcini mushroom sauce, served with shoestring potatoes.
8 oz. Filet Mignon
$34.95
Rolled in cracked black pepper with porcini mushroom sauce on the side, served with shoestring potatoes.
Orange Roughy Almondine
$21.95
Sauteed with lemon, butter, white wine and sliced almonds.
Fresh Filet of Atlantic Salmon
$23.95
Charbroiled with lemon butter and caper sauce.
Fresh Large Diver Scallops
$29.95
Hand selected extra large scallops from Maine, sautee meuniere.
Fresh Sanddabs
$20.95
A delicate and mild Pacific ocean species of sole with lemon butter and white wine sauce.
Shrimp Scampi with Linguine
$26.95
Large shrimp sauteed in lemon juice butter, white wine and capers, served with linguine.
Large Shrimp and Sea Scallops Almondine
$26.95
Sauteed in lemon butter, white wine, garlic and almonds.
Dover Sole Veronique
20.95
A mild white fish sauteed in lemon butter and white wine sauce with sliced grapes.
$Side Dishes
Italian Sausage
$5.75
Come with marinara sauce.
Meatball
$5.75
Come with marinara sauce.
Basil Garlic Bread
6.95
$Desserts
Spumoni
$4.95
A layered blend of chocolate, pistachio and cherry Italian ice cream.
Sorbet
$4.95
Variety of flavors.
Menu for Uricchio's Trattoria is provided by findrestaurantmenu.com
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