From The Land - Appetizers
Lamb Chops
$14.00
Grilled served with mango chutney.
Grilled Octopus
$14.00
Drizzled with lemon- parsley dressing, on a petite salad of kalamata olives, roasted peppers, mint and endive.
Chicken Wings
$11.00
Scallops wrapped with spring roll, served with chilled basil - curry sauce.
Chicken Dumplings
11.00
Pan seared and served with savory soy butter sauce.
$From The Farm - Appetizers
Burrata
$14.00
With heirloom grape tomatoes, basil, roasted peppers and balsamic glaze.
Goat Cheese Yam Croquettes
$12.00
With cinnamon agave sauce.
Halloumi
12.00
Fried cypriot cheese, served with arugula, Greek olives and capers.
$From The Sea - Appetizers
Coconut Scallops
$13.00
Served with pineapple champagne sauce.
Crab and Strawberries
$12.95
Colossal and fresh with basil, mint, red onions and arugula, laced with balsamic glaze.
Grilled Octopus
$14.95
Drizzled with lemon- parsley dressing, on a petite salad of kalamata olives, roasted peppers, and mint.
Seafood Combo
$18.00
Blue point oysters (2), clams (3) and chilled shrimp (2) served with cocktail sauce.
Sundried Tomato Mussels
12.00
Sauteed with garlic, sundried tomato paste, white wine and touch of cream.
$Dinner Specials - Appetizers
Cold Antipasto
$13.00
Sliced prosciutto, mortadella ham, soppressata, fontina cheese, roasted peppers and a mix of olives.
Beef Wontons
$12.00
Roasted shredded beef served in wonton baskets topped with romaine pico de gallo and drizzled with a cilantro-lemon sour cream.
Crab Quesadilla
14.00
Colossal crab meat, arugula, sun-dried tomatoes, scallions and melted cheese on a flour tortilla and served with a dollop of sour cream and guacamole.
$Salads
Beets and Goat Cheese
$11.95
Roasted beets and honey flavored goat cheese.
Spinach
$12.00
Baby spinach, long-stem artichokes, apples and almonds, tossed in parsley vinaigrette.
Baby Kale
$11.95
With red bell peppers, thin shaved red onions, dry cranberries, blue cheese crumbs and balsamic vinaigrette.
Garden Spring Mix
$12.00
Spring greens with soy sauce croutons, kalamata olives and cucumbers, tossed with mustard-horseradish dressing.
Mediterranean
$12.00
Kumato tomatoes, cucumbers, kalamata olives, thin sliced red onions, arugula and feta cheese dressed with red wine vinaigrette.
Spicy Baby Arugula
12.00
Wild baby arugula, fresh mango, oven-roasted beets and goat cheese, tossed with mango-lime vinaigrette.
$From The Land - Entrees
Lamb Shank
$34.00
Slow roasted with herbs and crushed tomatoes, port wine and served over pappardelle pasta.
Chicken Amaretto
$24.00
Filets sauteed with garlic, caramelized onions, artichokes, splash of amaretto, porcini cream and sun-dried tomato gnocchi.
Duck
$25.00
Roast of duck breast glazed with orange-balsamic served with cheese polenta.
Chicken Malaga
$24.00
Filets sauteed with portabella mushrooms, green olives and sun-dried tomatoes, flambeed with pedro ximenez malaga sherry, served over rigatoni with pecorino romano.
Pork Tenderloin
24.00
Medallions, roasted with layers of eggplant and melted fontina, served with a creamy sherry and dijon mustard sauce and tri color tortellini.
$From The Sea - Entrees
Shrimp Strangoloni
$25.00
Sauteed shrimp, garlic, sun dried tomatoes, fresh spinach splashed with white wine, lobster broth and tossed with artisan pasta.
Seafood Pot
$26.00
Cherrystone clams, mussels, shrimp and oyster mushrooms in a lemon-thyme broth served over rice noodles.
Salmon
24.00
Teriyaki glazed, served atop spring greens with apples, feta, dried figs, cranberries, strawberries and orange-amaretto vinaigrette.
$Dinner Specials - Entrees
Rack of Lamb
35.00
Roasted and served with a creamy roasted garlic sauce. Accompanied by sauteed broccoli rabe and hot cherry peppers.
$Party Menu
Party Menu A
$45.00
Party Menu A
55.00
$Dessert
Trio of Gelato and Sorbet
$9.00
Mango, Turkish pistachio and coffee.
Key Lime Pie
$9.00
Nutella Wontons
$7.00
With raspberry sauce.
Oreo Crusted Cheesecake
$10.00
Drizzled with chocolate sauce.
Warm Chocolate Cake
$9.00
With vanilla ice cream.
Tiramisu
$9.00
Panacotta
$7.00
With aged balsamic vinegar and fresh fruits.
Cannoli
8.00
$Coffee
Cappuccino
$5.00
Double Espresso
$5.00
American Coffee
$2.00
Espresso
$3.00
Menu for BlueWaterSushi is provided by findrestaurantmenu.com
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