Fuse Bistro

Fuse Bistro Menu

(978) 323-0424
45 Palmer Street, Lowell, MA 01852

Brunch Drinks


Cappuccino
$4.00
Espresso
$3.00
Juices
3.00

$Lunch


Thin Crust Pizza
$11.00
Red sauce, house pulled mozzarella, Parmesan reggiano, tomatoes and basil.
Zippy Chicken Wings
$9.00
Soy-ginger glaze, buttermilk ranch.
Fried Calamari
$10.00
Crispy pickles, chive aioli, sweet chili sauce.
Caesar Salad
$8.00
Romaine hearts, roasted tomato, roasted olives, Parmesan reggiano, housemade dressing, anchovy filet.
Organic Baby Lettuce Salad
$8.00
Candied walnuts, port plumped cranberries, pickled carrots, sherry vinaigrette.
Buffalo Chicken Sandwich
$12.00
Fried chicken, housemade buffalo sauce, cilantro slaw, buttermilk ranch.
Grilled Filet Tip & Mushroom Reuben
$10.00
Russian dressing, sauerkraut, Gruyere cheese; house cut fries, mixed greens or sweet potato fries.
Crunch Burger
$10.00
Housemade Barbeque, smoked cheddar cheese, cape cod potato chips; house cut fries or greens.
Spicy Burger
$10.00
Pepper jack cheese, fried pickles and jalapenos.
Seared Tuna Burger
$15.00
Seared rare, ginger and cilantro-spiked tuna, greens and Napa slaw, wasabi aioli.
Half Pound Lamb Burger
$16.00
Olive relish, applewood bacon.
Tips 'n Fries
$20.00
Grilled filet tips, house cut fries, balsamic tossed arugula - tomato basil relish salad: Barbeque demi.
Fish 'n Chips
$15.00
Crispy fried cod, house fries, Napa slaw and lemon caper tartar.
Coconut Rice Bowl
$10.00
Teriyaki glazed vegetables, coconut milk steamed white jasmine rice, cucumber kimchi.
Chef Burger
11.00
Gruyere cheese, applewood bacon, fried egg.

$Appetizers (Dinner)


Vegetarian Pizza
$15.00
Sage-thyme boursin cheese sauce, farmer dave's butternut squash, broccoli, arugula.
Thin Crust Pizza
$11.00
House red sauce, Parmesan reggiano, house pulled mozzarella, basil, organic Maine tomatoes.
Korean BBQ Chicken Tenders
$10.00
Korean Barbeque tossed fried boneless chicken, cilantro slaw, lime spiked sour cream.
Jalapeño Poppers
$7.00
Red bell pepper creme fraiche, crispy fresh bacon.
Garlic Roasted Hummus
$8.00
Zaatar spiced chips, roasted olives, brussel sprouts.
Crab Dip
$11.00
Thyme buttered panko, kettle chips and crostinis for dipping.
Fried Calamari
$10.00
Fried pickles, sweet chili sauce, chive aioli.
Twice Cooked Zippy Chicken Wings
9.00
Pickled carrots, basil-buttermilk ranch.

$Salads (Dinner)


Organic Baby Lettuces
$8.00
Spring mix, pickled carrots and beets, port plumped cranberries, candied walnuts, aged sherry vinaigrette.
Fuse Caesar
8.00
Romaine, rosemary roasted olives, roasted tomato, anchovy, housemade dressing, Parmesan reggiano, crostini, black pepper.

$Entrées (Dinner)


Steak & Frites
$21.00
Half pound grass fed petit tender, arugula salad, tomato relish, truffle salted fries, red wine demi.
Crispy Cod Fish 'n Chips
$15.00
House cut fries, Napa slaw, caper tartar sauce.
Grilled Half Pound Choice Filet Mignon
$25.00
Winter vegetables, mashed yukon gold potatoes, port demi.
Chicken & Waffles
$21.00
Pumpkin waffle, garlic wilted baby spinach, red eye gravy, mimi's pepper jelly.
Crunch Burger
$10.00
Housemade Barbeque, smoked cheddar, piled with cape cod chips; served with house cut fries, baby greens.
Tuna Burger
$14.00
Seared rare, spiked with cilantro and ginger, Napa slaw, wasabi aioli; house cut fries, greens or sweet potato fries.
Half Pound Lamb Burger
16.00
Topped with applewood bacon, feta-olive relish.

$Housemade Desserts


Cappuccino
$4.00
Housemade Limoncello
$8.00
Espresso
$3.00
Housemade Irish Cream
$8.00

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