Antipasti
Grilled Flat Bread Pizza Del Giorno
The chef's selection of the day. Price daily
Stuffed Fried Olives
$7.95
Lightly breaded olives stuffed with asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing
Calamari (Traditional or Buffalo Style)
$12.00
Lightly breaded fresh calamari, fried to a golden brown, served with pomodoro sauce and a lemon wedge
Sauteed Shrimp
$8.95
Sauteed shrimp and fresh basil served in a spicy pomodoro tomato sauce over grilled chabatta bread
Antipasto
$12.95
A traditional italian plate of tasty italian cold cuts assorted cheeses and marinated and grilled vegetables
Mussels Del Giorno
Fresh prince edward island mussels sauteed utilizing the chef's daily recipe. Ask the server for details. Price daily
Insalatas
Mozzarella Caprese
$10.95
Buffalo mozzarella cheese, plum tomatoes and fresh basil finished with an extra virgin olive oil and aged balsamic syrup
Caesar Salad
$9.95
Fresh romaine lettuce, pecorino romano cheese tossed with our own Caesar dressing and topped with croutons. With or without anchovies
Caesar Salad
$14.90
Topped with grilled chicken breast julienne style
Caesar Salad
$18.90
Topped with grilled salmon
House Salad
$4.95
Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers and roma tomatoes
House Salad with Crumbled Gorgonzola Cheese
$5.95
Insalata Del Giorno
The chef's salad creation of the day. Ask your server for details. Price daily
Zuppa
Zuppa Del Giorno
The chef's soup selection of the day. By the cup or bowl. Price daily
Entrees
Pan Roasted Salmon Filet
$22.95
Potato and lemon bechamel crusted fresh salmon pan roasted and served with sauteed mustard greens
Pesce del Giorno
The chef's seafood selection of the day. Ask the server for details. Priced daily
Pan Roasted Statler Chicken Breast
$22.95
Pan roasted breast of chicken skin-on stuffed with a traditional Cranberry walnut stuffing, topped with a moscato wine pan sauce and served with sauteed swiss chard and a pumpkin risotto
Grilled Pork T-Bone
$22.95
An 18 oz. grilled pork T-bone topped with kurant port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sauteed tuscan kale
Grilled Beef Tenderloin
$29.95
Grilled 9 oz. filet mignon served with a tuscan chianti demi-glace, sauteed brocolini agliollio and garlic mashed potatoes
Lamb Loin
29.95
A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes
$Pasta
Lobster Ravioli
$19.95
Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers
Mushroom Ravioli
$18.95
Fresh ravioli filled with mushrooms. Topped with sauteed wild mushrooms and fresh herbs in a Shallot Cream sauce
Shrimp Scampi
$19.95
Sauteed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine
Penne Alla Norma
$16.95
Pan fried eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered with a pomodoro sauce and served over penne pasta
Lobster Mac & Cheese
Chunks of fresh lobster and penne pasta baked in a creamy fontina bechamel sauce and topped with ritz cracker crumbles. Priced daily
Main Menu
Marsala
$17.95-18.95
Sauteed chicken or veal with prosciuto, wild and domestic mushrooms with marsala wine chicken demi-glace veal
Saltimbocca
$17.95-18.95
Sauteed chicken or veal layered with sage, prosciuto, and asiago cheese with a shallot red wine demi-glace
Parmesan
$16.95-17.95
Lightly breaded fried chicken breast or veal medallions, pomodoro sauce, and mozzarella
Picatta
$16.95-17.95
Sauteed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace
Ricardo II
$18.95-19.95
Sauteed chicken or veal scaloppini served with shrimp, prosciuto and artichokes sauteed with a madeira demi-glace with a splash of heavy cream
Menu for Ricardos Cafe Trotteria is provided by findrestaurantmenu.com
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