T.G.I. Friday's American

T.G.I. Friday's Menu

(978) 514-8760
9 Orchard Hill Park Dr, Leominster, MA 01453

Starters

Starter
22979. Sesame Jack Chicken Strips
$12.60
Panko-crusted chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.
22980. Tuscan Spinach Dip
$10.44
Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheese. Served hot with crisp tostada chips.
22981. Pan-Seared Pot Stickers
$10.08
Steamed, pan-seared pork dumplings. Served with a Szechuan dipping sauce.
22982. Spinach Florentine Flatbread
$10.68
Crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic fresh basil and a hint of crushed red pepper and oregano.
22983. BBQ Chicken Flatbread
$11.88
Crispy flatbread topped with tender pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
22984. Warm Pretzels with Craft Beer-Cheese Dipping Sauce
$8.76
Thick, warm pretzel served with our creamy craft-cheese dipping sauce made with regionally crafted beer, garnished with crispy Applewood-smoked bacon and green onions.
22985. Tostado Nachos
$12.60
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house-made guacamole and jalapenos.
22986. Jack Daniel's Sampler
16.32
Crispy Cajun-spiced shrimp, sesame Jack chicken strips and Jack Daniel's glazed baby back pork ribs.

$Appetizers

Appetizer
22912. Boneless Buffalo Wings
$11.76
Served with celery and bleu cheese or ranch dressing sauce: Tennessee BBQ, garlic Parmesan, Buffalo or scorching hot.
22913. Traditional Buffalo Wings (Bone-in)
$11.76
Served with celery and bleu cheese or ranch dressing sauce: Tennessee BBQ garlic Parmesan, Buffalo or scorching hot.
22914. Mozzarella Sticks
$9.24
Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.
22915. Crispy Green Bean Fries
$8.88
Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.
22916. Loaded Potato Skins
$9.60
Melted cheddar topped with crispy Applewood-smoked bacon. Served with green onion sour cream.
22917. Friday's Pick Three-for-All
$15.12
Choose your favorites. Perfect for sharing.
22918. Thai Pork Tacos
$7.20
Soft corn tortillas with Thai marinated pulled pork, Sriracha aioli, ginger-lime slaw and hoisin sauce. Three to an order.
22919. Ahi Tuna Crisps
$8.40
Blackened ahi tuna slices on tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch. Three to an order.
22920. Bacon Mac and Cheese Bites
$7.20
Crispy bites with three varieties of cheddar. Served with craft beer-cheese dipping sauce. Four to an order.
22921. Garlic and Basil Bruschetta
$6.00
Roma tomato, roasted garlic and fresh basil-baked Parmesan baguette crostinis with balsamic glaze. Four to an order.
22922. Parmesan Meatballs
$7.20
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta.
22923. Corned Beef and Swiss Sliders
$8.40
Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.
22924. Hibachi-Skewers (Grilled Chicken)
$7.20
Two grilled all natural chicken appetizer skewers marinated in a garlic and black pepper soy sauce with miso glaze. Served with grilled pita and ginger-lime slaw.
22925. Hibachi-Skewers (USDA Choice Sirloin)
$8.40
Two grilled USDA choice sirloin appetizer skewers marinated in a garlic and black pepper soy sauce with miso glaze. Served with grilled pita and ginger-lime slaw.
22926. Choose 3 Taste and Share Plates
$18.00
22927. Choose 5 Taste and Share Plates
26.40

$Soups

Soup
22940. French Onion Soup
$5.88
Caramelized onions simmered in a rich sherry au jus and topped with baked crostinis and melted provolone cheese.
22941. White Cheddar Broccoli Cheese Soup
$5.88
A creamy blend of white cheddar cheeses with broccoli.
22942. Soup of the Day
5.88
Call restaurant for soup of the day.

$Salads

Salad
22933. Balsamic Glazed Chicken Caesar Salad
$12.96
Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine tossed in a Caesar vinaigrette with shaved Parmesan and tomatoes.
22934. Chipotle Yucatan Chicken Salad
$12.96
Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema.
22935. Pecan-Crusted Chicken Salad
$14.04
Warm, crispy-pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans and bleu cheese.
22936. Grilled Chicken Cobb Salad
$10.68
Grilled-balsamic-marinated all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, Applewood-smoked bacon and crumbled bleu cheese with your choice of dressing.
22937. Strawberry Fields Salad
$9.96
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecan served over mixed greens tossed with balsamic vinaigrette dressing.
22938. Classic Wedge Salad
$5.40
Crisp iceberg wedge with Applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.
22939. House Salad
5.40
Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic bread stick.

$Grill

Grill
22966. Jack Daniel's Rib-Eye
$22.20
10 oz. of our most tender cut with generous marbling and succulent flavor.
22967. Jack Daniel's Flat Iron
$16.20
A hand-trimmed 8 oz. blade steak with deep, rich flavor.
22968. Jack Daniel's Sirloin
$20.88
10 oz. of top sirloin trimmed to deliver a classic American cut.
22969. Jack Daniel's Chicken and Shrimp
$16.80
All-natural chicken breast paired with crispy shrimp. Served with two side choices.
22970. Jack Daniel's Chicken
$15.36
Two all-natural chicken breasts. Served with two sides.
22971. Jack Daniel's Ribs
$23.16
Full rack of slow-cooked, fall-of-the-bone tender baby back pork ribs. Served with seasoned fried and ginger-lime slaw.
22972. Jack Daniel's Ribs and Shrimp
$26.28
Full rack of slow-cooked tender baby back pork ribs paired with crispy Cajun-spiced shrimp. Served with seasoned fried and ginger-lime slaw.
22973. Jack Daniel's Ribs Mixed Grill
22.32
Choose two Jack Daniel's entrees: 6 oz. sirloin, crispy shrimp, half-rack of ribs or all-natural chicken. Served with two choice sides.

$Steaks

Steak
22962. Rib-Eye
$21.84
10 oz. of our most tender cut with generous marbling and succulent flavor.
22963. Flat Iron Steak
$15.84
8 oz. hand-trimmed top blade steak with deep, rich flavor.
22964. 6 oz. Sirloin Steak
$13.92
Top sirloin trimmed to deliver a classic American cut.
22965. 10 oz. Sirloin Steak
19.68
10 oz. top sirloin trimmed to deliver a classic American cut.

$Burgers

Burger
22953. All American Stacked Burger
$14.40
Melted sharp cheddar cheese, onion bacon jam and Asiago and Parmesan spread between two fresh burgers with thousands island dressing and peppered bacon.
22954. Bleu Cheese Stacked Burger
$14.40
Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic rosemary aioli.
22955. Philly Stacked Burger
$14.40
Braised shredded beef, mozzarella, Asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, horseradish spread, onion bacon jam and peppered bacon.
22956. Jack Daniel's Burger
$13.20
Signature Jack Daniel's sauce, Applewood-smoked bacon and melted provolone cheese.
22957. Spicy Craft Beer-Cheese Burger
$13.20
Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.
22958. Classic Cheeseburger
$10.56
Classic fire-grilled burger topped with melted American cheese.
22959. Turkey Burger
$10.56
Seasoned ground all-natural turkey patty with classic garnishes.
22960. Sedona Black Bean Burger
$10.68
Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.
22961. New York Cheddar and Bacon Burger
12.00
Sharp New York cheddar, Applewood-smoked bacon, Cajun-spiced fried onions strings and a sweet chow-chow relish.

$Sandwiches

Sandwiche
22948. Jack Daniel's Chicken Sandwich
$12.00
Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served on a freshly baked bun.
22949. Triple Stack Reuben
$12.36
Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.
22950. French Dip
$12.60
Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.
22951. Rotisserie Chicken Salad Sandwich
$10.20
Pulled rotisserie chicken with Italian herb mayo, celery, red onions, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.
22952. California Club
12.00
Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a freshly baked baguette with freshly chopped romaine, tomatoes, avocado and mayo.

$Chicken and Pasta

Chicken and Pasta
22943. Hibachi Chicken Skewers
$11.52
Grilled all-natural chicken breast marinated in garlic-black pepper soy sauce with miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita.
22944. Cajun Shrimp and Chicken Pasta
$15.96
Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.
22945. Bruschetta Chicken Pasta
$15.96
Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.
22946. Parmesan-Crusted Chicken
$13.80
All-natural chicken served with cheddar mac and cheese and a side of fresh tomato and mozzarella salad.
22947. Crispy Chicken Fingers Dinner
13.08
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

$Seafood

Seafood
22931. Grilled Salmon with Langostino Lobster
$22.80
Norwegian salmon topped with a sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of two sides.
22932. Friday's Shrimp
16.32
A dozen crispy, golden brown shrimp. Served with seasoned fried and cocktail sauce.

$Ribs

Rib
22928. Baby Back Ribs (Half Rack)
$15.00
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and ginger-lime slaw.
22929. Baby Back Ribs (Full Rack)
$22.80
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and ginger-lime slaw.
22930. Jack Daniel's Ribs (Full Rack)
23.16
Full rack of slow-cooked, fall of the bone tender baby back pork ribs. Served with seasoned fries and ginger-lime slaw.

$Dessert

Dessert
22974. Tennessee Whiskey Cake
$8.64
Warm toffee cake topped with glazed pecans. Served with butterscotch Jack Daniel's whiskey sauce. No ice cream.
22975. Vanilla Bean Cheesecake
$7.80
Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust, topped with white chocolate shavings.
22976. Chocolate Peanut Butter Pie
$7.80
Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.
22977. Salted Caramel Cake
$7.44
Vanilla cake layered with vanilla bean pudding and caramel crunch drizzled with a salted glaze. No ice cream.
22978. Brownie Obsession
$7.80
A warm chocolate-fudge topped with Ghirardelli caramel sauce and pecans. No ice cream.

Menu for T.G.I. Friday's is provided by findrestaurantmenu.com

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