Appetizers
Brussel Sprouts
$10.00
Mashed brussel sprouts with lemon, Parmesan and garlic.
Eggplant Stack
$10.25
Layers of tender fried eggplant with fresh ricotta, mozzarella, tomatoand basil. Served with marinara sauce.
Chicken Wings
$10.00
Beef Tenderloin Pasties
$9.00
Roasted beef tenderloin hash wrapped in delicate pastry dough, baked to a golden brown and served with a horseradish cream sauce for dipping.
Boneless Buffalo
$10.25
Sauteed Mussels Meuniere
$11.00
One pound of mussels sauteed with shallots, garlic, fresh thymeand bay leaf. Finished with white wine and butter. Served with garlic bread.
Rhode Island Style Calamari
11.00
Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce.
$Soups & Salads
Antipasto
$12.00
Sized for sharing, mixed greens with Italian hams and cheeses, pepperoncini, olive, tomato, cucumber, onionand balsamic glaze.
Garden Salad
$4.00-8.00
Traditional garden salad with mixed greens, tomato, cucumberand red onion.
The Lucca's Grilled Caesar
$4.50-9.00
Grilled baby romaine, scratch caesar dressing, garlic croutonsand shaved Parmesan.
Clam Chowder
$4.50-5.50
Tomato Soup
$4.00-5.00
Onion Soup
$5.50
With Gruyere.
Asian Chicken Salad
14.00
Tender marinated grilled chicken breast, served with mixed greens, bok choy, pea pods, shredded carrot, orange segments, purple cabbage, red bell pepper, chow mein noodles and tossed with a ginger sesame dressing.
$Burgers
All burgers are served with your choice of chips or fries.Turkey Burger
$11.00
A savory mixture of white and dark meat grilled and served with cranberry aioli, shredded lettuce, heirloom tomato, red onion and avocado.
Aussie Lamb Sliders
13.00
3 lamb sliders topped with goat cheese and tomato relish. Served on grilled brioche.
$Sandwiches
All sandwiches are served with your choice of chips or fries.Chicken Parm Sandwich
$15.14
Thin chicken breast, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served on garlic bread.
Italian
$11.00
Hot ham, prosciutto, salamiand capri cola with fresh basil, fresh mozzarella and heirloom tomato. Drizzled with olive oil and aged balsamic. Served on Italian bread.
Bel-Air
$10.00
Turkey and ham with applewood bacon, Gruyere cheese, lettuce, tomatoand herb aioli. Served on thick sliced white toast and topped with a fried egg.
Rachel
$10.25
Roast turkey and cheddar cheese with coleslaw and 1000 Island dressing grilled on thick cut white bread.
Kentucky Hot Brown
10.89
Created at the brown hotel in louisville. Egg battered bread topped with roast turkey, grilled tomato, cheddar cheese sauce and applewood bacon.
$Pasta & Risotto
Mac & Cheese
$12.25
Not meme's mac, a blend of 4 cheeses, garlicand cream makes it rich and creamy. Baked with a crumb topping.
Seafood Risotto
$18.00
Shrimp, lobster, scallops, mussels, salmonand haddock sauteed ina creamy garlic and tarragon sauce. Served with our garlic Parmesan risotto.
Shrimp & Lobster Scampi
$18.00
Jumbo shrimp and lobster meat in a sauce of lemon, garlic and white wine. Served with linguini.
Vegetable Risotto
13.25
Fresh sauteed vegetables served with garlic Parmesan risotto.
$Beef, Pork & Veal
Chianti Braised Short Ribs
$15.00
Slowly braised then sauteed with mushrooms, spinach and heirloom tomato in a bordelaise sauce. Served atop mashed potato.
Veal Parmesan
$18.00
Thin veal cutlets, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served with linguine.
Sirloin Steak (1 lb.)
$24.00
A 1 pound sirloin topped with caramelized onions, gorgonzola cheese and balsamic glaze. Your choice of side.
Petite Filet
$14.25
A 4 Ounces filet char broiled and served with roasted shallot butter. Your choice of 2 sides.
Bone in Pork Chops
16.00
Two bone in pork chops, marinated in rosemaryand garlic, char broiledand served with fig and onion jam. Your choice of side.
$Chicken
Ragin' Mac
14.00
Our creamy mac and cheese with roasted jalapenos, green tabasco and chorizo topped with blackened chicken breast.
$Seafood
Sea Scallops
$18.00
Broiled or fried, with your choice of side.
Fish & Chips
$12.00
Beer battered and fried. Served with French fries.
Baked Haddock
$14.00
Fresh haddock fillet, baked with white wineand butter, topped with seasoned ritz cracker topping. Your choice of side.
Salmon & Risotto
16.00
Salmon fillet rubbed with tuscan spices served with sauteed spinach, mushrooms and heirloom tomato over risotto.
$Featured Item
Bread Pudding
$8.00
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