Soups
French Onion Soup
$6.95
Baked with lots of mozzarella cheese.
New England Clam Chowder
6.50
$Appetizers
Wild Mushroom Ravioli
$8.95
Sauteed with fresh mushrooms and spring onions, finished with a touch of cream.
Escargot
$8.95
Served in mushroom caps with a roasted garlic herb butter.
Spicy andouille sausage
$8.95
Grilled and served over roasted peppers and onions, hot hot hot.
Sea Scallops And Bacon
$11.50
Fresh sea scallops wrapped in bacon and drizzled with honey dijon sauce.
Clams Cork N Hearth
$9.95
Served on the half shell, baked with bacon, tomatoes, chipotle peppers, parmesan cheese and finished with buttery bread crumbs.
Shrimp Cocktail
$9.95
Chilled shrimp served with tangy cocktail sauce and fresh lemon.
Crab Cake
$8.95
Made with fresh maine crabmeat and served over a roasted red pepper coulis.
Stuffed Mushrooms
8.95
Filled with a crabmeat vegetable medley and topped with swiss cheese.
$Entrees
Filet Mignon Au Poivre
$32.00
Grilled with crushed peppercorns and flambeed in brandy, finished with a mushroom and spring onion cream sauce.
New York Strip Steak
$28.00
Boneless, thick and juicy, grilled to your liking.
Caribbean Mixed Grill
$25.00
Tender breast of chicken, spicy andouille sausage and shrimp rubbed with caribean spices and grilled to perfection, served with red bean rice.
Chicken Almondine
$22.00
Tender breast of chicken with seasoned almond bread crumbs, sauteed and finished with hollandaise sauce.
Chicken Marsala
$21.00
Tender beast of chicken sauteed with fresh mushrooms and finished with the finest marsala wine.
Chicken Piccata
$21.00
Tender beast of chicken sauteed with lemon, wine and capers.
Veal Piccata
$23.00
Fresh medallons of veal sauteed with lemon, wine and capers.
Veal Marsala
$23.00
Medallions of veal sauteed with fresh mushrooms and finished with the finest marsala wine.
Veal Oscar
$25.00
Fresh veal with aspaagus spears and a delicate crabmeat newburg sauce, baked with mozzarella and finished with hollandaise sauce.
Roasted Duckling
$28.00
Half semi boneless ducking, crispy on the outside, moist on the inside, served with a sweet and sour ginger sauce.
Wild mushroom Ravioli
$21.00
Sauteed with fresh tomatoes and snow peas in a roasted garlic olive oil.
Baked atlantic scrod
$22.00
Fresh fillet baked with seasoned bread crumbs, lemon, wine and butter.
Pan Roasted Seafood Medley
$25.00
Fresh scallops, scrod and shrimp basted with lemon olive oil and ginger teriyaki sauce.
Atlantic Salmon
$24.00
Fresh fillet marinated in fresh herbs, lemon and olive oil and grilled to perfection.
Maine Crab Cakes
22.00
Made with fresh maine crabmeat and served over a roasted red pepper coulis.
$Dessert Menu
Creme Brulee
$7.50
Flavor of the Evening.
Hot Fudge Brownie Sundae
$7.50
Ice Cream
5.00
Raspberry chocolate chip, vanilla or chocolate.
$Tavern Menu
Fresh Garden Salad
$3.95
Bleu cheese, creamy italian or balsamic vinaigrette.
New England Clam Chowder
$6.50
Or soup of the day.
French Onion Soup
$6.95
Baked with lots of mozzarella cheese.
Stuffed Mushrooms
$8.95
Filled with a crabmeat vegetable dressing.
P.E.I Mussels
$10.95
Steamed wih garlic, lemon, wine and fresh herbs.
Sea Scallops And Bacon
$11.50
Drizzled with honey dijon sauce.
Clams Cork N Hearth
$9.95
Served on the half shell, baked with bacon, tomatoes, chipotle, peppers, parmesan cheese and finished with bread crumbs.
BBQ Chicken Wings
$12.00
Basket Of Fries
$5.00
Hamburger
$11.00
Served with fries
Cheeseburger
$11.50
Served with fries
Fish And Chips
$12.00
Made with fresh cod.
Andouille Sausage Grinder
$12.00
Served with pepper and onions and extremely spicy.
Cajun Chicken Sandwich
$12.00
Served with bleu cheese sour cream.
Chicken Tenders
$9.50
Served with fries.
New York Steak Sandwich
$14.00
Grilled to your liking and served on a roll.
Grilled Chicken Salad
11.95
$Childrens Menu
Pasta with Marinara Sauce
$9.95
Grilled Chiken Breast
$9.95
Cheeseburger With Fries
$9.95
Hamburger With Fries
$9.95
Chicken Tenders With Fries
$9.95
Menu for Cork 'N Hearth is provided by findrestaurantmenu.com
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