Family Meal
Aug 18 - 23Roasted Magret of Duck Dinner
48.00
Family Meal is this week's special prix fixe menu for one: Mixed Green Salad with Steve's Heirloom Tomatoes, Beets, Fresh Mozzarella & Herb Vinaigrette; Roasted Magret of Duck with Cranberry Gastrique, Sauteed Spinach & Creamy Corn Polenta; Dark Chocolate Pot de Creme, Chocolate Truffle Cookie. No substitutions for Family Meal
$Starters
Chilled Soup of the Day
$8.00
Vegetarian & Dairy Free Chilled Seasonal Soup
Mixed Green Salad with Grilled Peached
$12.00
Local Cucumbers & Cherry Tomatoes, White Balsamic Vinaigrette. Add your favorite protein for a great meal!
Chez Nous' Caesar Salad
$12.00
Chopped Romaine, House-Dressing, Garlic Croutons, Shaved Parmesan, Anchovies Add your favorite protein for a great meal!
House-Made Pâté Selection
$14.50
Our Home-made Local Pork Country Pâté, Pork Rillettes, Chicken Liver Pâté, Onion Chutney, Pickles, Berkshire Mt. Bakery Toast
Artisanal Cheese Board
$13.00
Selection of fine cheeses, toast, chutney, nuts Choose 3 from our selection, or let the chef choose!
Steamed PEI Mussels
$14.00
Mariniere: Cream, White Wine, Garlic, Shallots, Herbs
"Le Snack" Cheese | Salami | Cured Meat | Crackers
$16.00
All our favorite things in one box for you to enjoy, with fruit, olives, pickled vegetables. Just head for the riverbank with a bottle of wine!
Gluten Free Dinner Rolls
1.00
Our popular rolls from Something Sweet Without Wheat (no dairy, no nuts) one roll per order
$Main Courses
Grilled Black Angus Steak - Choice of 2 Cuts
$25.00
Rosti Potatoes, Grilled Summer Vegetable Kebab, Bearnaise Aioli
Grilled Burger Chez Nous "À la Française"
$15.00
Black Angus Grass-Fed Beef Burger served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Lettuce, Tomato & Onion
Our Own Veggie Burger
$14.00
Beets, Spinach, Onion, Kale, Lentils, Rice, Black Beans, Chickpeas, on a Berkshire Mt. Bakery Bun, House-made Fries, Lettuce, Tomato, Onion, Garlic Aioli
Organic Artisanal Italian Pasta
$14.00
San Marzano Marinara Sauce
Pan-Seared MA Scallops
$31.00
Organic Pasta, Black Truffle Vinaigrette, Leeks, Fava Beans & Sundried Tomato
House-Made Grilled Vegetable Ravioli
$24.00
San Marzano Tomato Sauce & Spinach
Grilled VT Chicken Baguette
$14.00
Tomato & Onion Jam, Chipotle Mayo, Greens, House-made Fries Berkshire Mt. Bakery Baguette
Organic Scottish Salmon Burger
$15.00
Our house-cut salmon burger seasoned with chives, ginger & tamari; sundried tomato pesto, balsamic & onion chutney; lettuce & tomato; Berkshire Mt. Bakery bun & goat cheese & lime cream (on side)
Le Picnic
$35.00
Plan a day on the lake or a romantic evening in the backyard! Included you will find everything you need for a light meal in the fresh air; "Le Snack" , a Cookie box, and a bottle of wine! You may choose white or red. Don't forget your corkscrew & glasses!
Summer Vegetable & White Bean "Pistou"
$24.00
Provencal ragout of beans, spinach, tomato, peppers, peas, finished with basil coulis, grilled baguette
Moroccan Chicken Tagine
25.00
Heirloom Einkorn Grain Pilaf, Apricots, Preserved Lemon, Summer Vegetables
$Exclusive Saturday & Sunday Pre-Order
Braised Grass-Fed Beef Short Ribs in Red Wine Sauce
32.00
24-hour, slow-cooked, Red Wine & Peppercorn Sauce, Bacon, Roasted Potatoes, Summer Vegetables
$Sides
House-Made Fries
$6.00
Hand-cut & Twice-fried the traditional way
Rice Pilaf
$4.00
Classic Pilaf with Onion & Olive Oil
Quinoa Pilaf
$6.00
Fluffy Quinoa cooked with Veggie Stock, Onions
Summer Medley of Vegetables
$6.00
Ratatouille | Provencal Vegetable Stew
5.00
Zucchini, Peppers, Tomatoes, Onions, Garlic, Eggplant, Herbs
$Featured Wines of the Week
$16-$30. Let us choose your house wine tonight! Something bright & seasonal to go with this week's menu, for a great price sound good? Lots of other choices from our artisanal wine list availableChenin Blanc, MAN Family Wines, 2019 (South Africa)
Grenache & Syrah Blend, "Cousin Oscar" (France)
Rosé, Mourat, Marie du Fou, Loire, 2018 (France)
Broc "Love Red" Blend 375ml. CANS! (CA)
Broc "Love White" Blend 375 ml CANS! (CA)
Desserts
Dark Chocolate Mousse Torte
$9.00
Vanilla Soft Serve Ice Cream & Salty Caramel Sauce
Blondie Sundae with Sea-Salt Caramel
$9.00
House-made Soft Serve Vanilla Bean Ice Cream, Blondies, Sea-Salt Caramel Sauce, Rum Soaked Raisins, Whipped Cream. Specify for Gluten Free
Flourless Chocolate Devastation Cake
$9.00
The ultimate dark chocolate dessert! Chocolate Sauce & Strawberry
Our Own Soft Serve Ice Cream
$5.00
Vanilla Bean or Strawberry or a Twist!
Frozen Key Lime Pie Cheesecake
9.00
Imagine a key lime pie popsicle, key lime pie ice cream, key lime pie deliciousness, Breton Sablee crust (not Gluten Free)
$Our House-Made Pastries
Everything Cookie
$3.00
Chocolate Chips, Oats, Cherries, Coconut & Pecans; a winner! 1 cookie per order
Dark Chocolate Brownie
$3.00
The best fudgy brownie!
Flourless Chocolate Devastation Cake
$25.00
Our most popular cake, lives up to the name! Covered in Chocolate Ganache. 72 hours advance notice
Fresh Fruit Tart
$35.00
Grand Marnier-Scented Custard, buttery tart shell. 72 hours advance notice please; gluten free available
House-Made Cookie Platter
4.00
A delectable selection of flavors, shapes and textures. Tell us the number of people you' d like the platter made up for. Bring us your platter if you like, or we can box up the cookies for you to arrange. Gluten free platters available
$Pantry & Snacks
House-Milled Whole Einkorn Flour
$3.49
Ancient cousin of wheat, locally & organically grown
Sea-Salted Caramel Sauce
$4.50
Our own caramel made with mineral-rich Sel de Guerande from Franck's native Brittany
Ramp Coulis
$8.00
Mild garlic flavor, this sauce will finish a soup, pasta, mayonnaise, pizza or vinaigrette with a fresh, delicious kick! Keeps in fridge or freezer
Pickled Ramps
$6.00
Locally foraged, house-pickled ramps. Delicious with cheese, pate, on a salad, in a dressing
House-Made Country Pâté in Jars
$6.50
Our delicious pâté, sealed for you to keep on hand in the fridge for a special snack!
House-Made Vinaigrette
$5.00
Shallots, Dijon Mustard, Extra Virgin Olive Oil, Our House-made Red Wine Vinegar or Balsamic Vinegar
Red Hot Sauce | Hosta Hill
$6.00
This hot sauce is pure fermented goodness from local company Hosta Hill: our favorite of the moment! (keep refrigerated)
All-Purpose Flour 5lb Bag Farmer Ground Flour, Trumansburg, NY
$10.00
Organic, locally grown & milled all-purpose wheat flour
Einkorn Berries | Farmer Ground Farm, Trumansburg NY
$4.50
Our favorite grain: an ancient cousin of wheat, high in protein, phytonutrients & minerals, low in starch. Cook like risotto, or as a pilaf or a grain salad. Also great in soup! Locally & organically grown
Organic Polenta | Farmer Ground Flour Trumansburg NY
$3.00
Local Ice Cream | High Lawn Farms Lee MA
$5.75
Luscious chocolate & vanilla ice cream from our favorite dairy up the road!
House-Made Caesar Dressing
$5.00
Just a few anchovies give a savory flavor to our creamy blend of parmesan, mayo, lemon, garlic, tobasco, mustard & worcestershire
Bill's Barbeque Sauce
$8.00
Homage to Bill, who indirectly brought Franck to the US via The Point in Saranac Lake NY. This is the exclusive sauce from The Point's famous barbeque's!
Rhubarb-Strawberry Jam | Honey Sweetened
$5.00
The brightest flavor of fruit, barely sweetened with local honey
Bee Pollen | Sweet Acre Farm, Lee MA
$20.00
So many health benefits to this local item, great in smoothies and sprinkled over fruit & yogurt
Local Honey | Sweet Acre Farm Lee MA
$12.00
Doesn't get any more local than this for us! Our friend, apiarist Doug Wilcox, a passionate educator
House-Made Chicken Stock
$10.00
Franck's rich & flavorful stock made with organic VT chicken bones
House-Made Veal Stock
$14.00
Franck's secret ingredient: 24-hour slow cooked veal stock for your braises, sauces, reductions
Drinks
Espresso
$3.00
Caffe Latte
$3.50
Cappuccino
$3.50
Serendipitea Organic Tea & Tisane
$3.00
Weihenstephaner Non-Alcoholic Beer, Munich Germany
$7.00
Non-alcoholic beer in the German Pilsner style
Citizen Hard Cider Burlington VT
$6.00
Some say the best hard cider in New England: try it and let us know!
Greens Gluten-Free Tripel Blonde Belgium
$9.00
Jacks Abby House Lager, Framingham MA
$4.00
A clean and refreshing lager from MA lager experts. Great on it's own and with all the food of this season!
Perrier Sparkling Water
$6.50
Saratoga Still Water
$5.50-3.50
San Pelligrino Sparkling Water
$3.50
GUS Soda
$4.00
Not too sweet fruit sodas
House-Brewed Iced Tea
$4.50
Unsweetened
Arnold Palmer
$4.50
The classic summer refresher with our house-brewed iced tea
Iced Cold Brew Barrington Coffee
$4.50
Franck's Turmeric-Ginger Tonic
5.00
Lots of fresh turmeric & ginger, boosted with lemon, orange & honey make this addictive & refreshing beverage actually good for you! Let us know whether you' d like it finished with sparkling or still water
$Cocktails on the Deck
French 75 on the Rocks
$10.00
Sparkling, Lemon, Syrup & Club | The classic!
Aperol Spritz
$10.00
Aperol, Sparkling, Orange & Club
Miguel's Margarita
$10.00
Chez Nous Cosmo on the Rocks
$10.00
Grey Goose L'Orange, Cointreau, OJ, Cranberry & Lime
Ice Glen Mule
$10.00
Berkshire Mt. Distillers Ice Glen Vodka, Ginger Beer, Lime
Greylock Gin & Tonic
$10.00
White (and Pink) Wines
Rosé | Domaine Ilarria Irouleguy 2017
$35.00
This rosé, like that of Tavel, will stand up to rich foods, particularly grilled meats and charcuterie. This is an Eric Asimov favorite, having been featured in his New York Times article about this spectacular Basque region tucked within the foothills of the Pyrenees. 70% Tannat, 30% Cabernet Franc
Sancerre | Domaine de Rome Loire Valley 2018
$32.00
Classic Sancerre minerality and bright fruit give this wine incredible freshness
Viognier | Illahe Vineyards Willamette OR 2016
$28.00
llahe Viognier leaps from the glass with aromas of apricot, nectarine skin, apple blossom and honeysuckle. Flavors of crisp kiwi, chamomile and Siletz salt are accompanied by a clean acidity. Organic, Salmon-safe, LIVE certified
Graves Chateau Graville Lacoste
$28.00
This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine terroir in Bordeaux. Try this crisp, invigorating blanc: food friendly and elegant
Quincy Domaine Adele Rouze 2018
$35.00
Adèle Rouzé created her estate in 2003 and though this makes her a new kid on the block in some ways, she is the daughter of a winemaker and the sister of an oenologist and represents the latest generation of many involved in winemaking in Quincy. She owns four hectares of sauvignon blanc, spread across four plots with their own unique characteristics and soil composition. This land is farmed sustainably to pay maximum respect to the environment in which they live and work. The aim is to make wines of great freshness, and in this they succeed admirably
Vouvray Les Chacelieres 2017
$28.00
Pretty and delicate Chenin Blanc. Golden yellow in color. The bouquet is ripe and fruity, with quince and apricot at the forefront, with a slight overtone of almond and acacia flower. Well balanced on the palate, with a soft, slightly crisp finish
Pinot Gris Belle Pente Willamette Valley OR 2014
$30.00
The hybrid vinification, coupled with sur lie and bottle aging, creates a wine that has both richness and freshness. It is easy to enjoy on it's own, and there is not a dish on the planet that it won't complement splendidly! Organically farmed
Chablis Daniel Seguinot et Filles 2017
$32.00
Pure, crisp, elegant unoaked Chardonnay!
Dry Rosé, Triennes, Provence, France '19
$25.00
Rosé from Provence, pourquoi pas? Fresh & elegant, this dry rosé is perfect on a warm night. Predominantly Cinsault with Grenache, Syrah and Merlot
Riesling, August Cellars, Washington State '16
$25.00
A Chez Nous staff favorite! This off-dry Riesling is a true representation of a German style Riesling with a great balance of acidity and sweetness. Perfect with stinky cheese, spicy food or just by itself
Chardonnay, Talmard, Macon-Uchizy '18
$25.00
A classic French Chardonnay from the Burgundy region. This wine is aged in stainless steel vats with no oak. It is fresh and zesty with a bright apple finish
Pinot Grigio, Villa Vestea, Adonis '18
$25.00
This wine is part of a project was started by Stefania Galasso, a young, passionate enterpreneur with a long family history in vine growing and wine making. Stefania's project started with the production of Organinc Montepulciano d'Abruzzo doc. The wine is pretty, delicate and absolutely drinkable!
Sauvignon Blanc, Domaine Malet, Touraine 2018
$25.00
Crisp, mineral-driven organic Sauvignon Blanc from the Loire Valley, this aromatic wine is refreshing on the palate and full of flavor. Lovely aromas of citrus and tropical fruit make it a perfect match for fish, oysters, and goat cheese. Enjoy a glass in the back yard!
Prosecco | Individual
10.00
Canella Valdobbiandene Prosecco Superiore DOCG
$Red Wines
Montagne Saint-Emilion | Chateau Treytins 2010
$38.00
Fantastically balanced Merlot & Cab blend from the star vintage 2010
Cotes du Marmandais | Elian Da Ros "Le Vin est une Fete" 2017
$28.00
Historically, the region around Marmande has been more famous for tomatoes than for wine, but Elian Da Ros might change all that. Returning to his native town of Cocumont in 1998, Elian constructed a simple winery and took the daring step of being the first winemaker to produce and bottle his own wine under the Côtes du Marmandais AOP. Crafting superb, biodynamic wines from Bordeaux varieties as well as the local Abouriou, 40% Abouriou, 40% Cabernet Franc, 20% Merlot
Grenache | Birichino Old Vines Besson Vineyard 2017
$32.00
Grapes are grown on the 11 acre Besson Vineyard, which sits on a gentle rocky slope. The virtues of old vines are legion. In healthy soil, they pick up a more complex array of bio-available minerals and their deep root systems find ground water in periods of drought and heat stress. Bright and generous
Love Red Broc Cellars North Coast CA 2017
$30.00
Medium bodied & balanced blend of Carignan, Valdiguie, Syrah & Cab. This homage to the Rhone screams bright fruit. Non-certified Organic
Zinfandel Quivera Dry Creek Valley Sonoma 2016
$28.00
The rich color implies intensity and concentration. Primary fruit aromas include ripe raspberry and blackberry, dark cherry, and plum. On the palate, a full range of fresh red and dark fruit, rich and round mouthfeel with balanced, refreshing acidity
Minervois Domaine de Courbissac "Les Traverses" 2016
$28.00
A blend of roughly equal parts Grenache, Syrah & Mourvedre, Les Traverses comes from primarily the younger vines on the property and is aged in concrete. Fermentations are natural with partial whole clustes. Organic & Biodynamic
Carignan Mendocino Vinca Minor 2017
$34.00
Old Vine & Dry Farmed, lush California Carignan. Fresh blackberries, violets, and cedar. Hawkeye Ranch is farmed organically and Fish Friendly Farming Certified
Cotes de Bordeaux, Cab-Merlot Blend, Chateau Haut-Colombier '16
$25.00
A great Cab-Merlot red blend. Delicious with great fruit and rich tannins. This wine is weighty, full bodied and perfect with red meat and rich stews
Malbec, Reunion '18 Argentina
$25.00
This Malbec from a family winery in the Mendoza region of Argentina has a deep concentrated red color with ripe fruity aromas of plum and cherry. It is soft and round on the palate with a velvety finish. Easy to drink and enjoy for any occasion
Côtes du Rhône, La Grange de Piaugier '17
$25.00
A full bodied, sustainably-produced, lush Cotes du Rhone with earthy tones of dried herbs and cherry which features a pleasantly smoky finish. We enjoy this wine with poultry or meat
Pinot Noir, Shelter, Lovely Lilly '17 Baden, Germany
$25.00
Yes, a Pinot Noir from Germany! The grapes for this luscious wine are grown without pesticides using natural yeasts. This Pinot Noir has cherry notes and a refreshing notes acidity making it a perfect dinner wine
Margaux Ch. Paveil de Luze 2015 Bordeaux, France
$45.00
Paveil shows all the wonderful potential of their fabulous terroir. A high purity of fruit, a creamy side lines the palate before a fireworks of flavors that explode in the mouth and a complex and suave finish. 80% Cabernet Sauvignon, 20% Merlot
Cabernet Sauvignon Andrew Will Cellars 2016 Columbia Valley, WA
$45.00
This wine has texture and fruit bound by tannin and acid. It is seductive in its freshness and fruit definition. Meticulously crafted in a tiny winery
St. Joseph, Syrah, Dom. Jean-Louis Chave "Offerus" 2016 N Rhone, FR
$42.00
Domaine Jean-Louis Chave is a family owned winery. It has been passed from father to son since 1481. 100% Syrah; Chave produces wines which are elegant with incredible purity, definition, and focus. Fermentation in wood tonneaux and stainless steel tanks. Aged in barriques and foudres for 18 months
Chinon, Cab Franc, Dom. L'R. "Le Canal Des Grands Pieces" 2018 (Loire, FR)
$28.00
The Domaine de l'R is a fairly new, it was founded by Frédéric Sigonneau in 2007, and it is already counted by Chinon amateurs among the ones where cabernet franc shines. The 'R' in Domaine de l'R comes from 'Reviens-y' ("Come back" to taste the wine again!)
Main
Cheese Gougeres
$2.75
The creamiest cheese puffs, ready for you to bake in a hot oven until bubbly and browned. Let us know how many you' d like, Price is per piece, and give 72 hrs notice, please
Cheese & Charcuterie Board
$5.00
Assorted Domestic & Imported Cheeses & Cured Meats, Crackers, Olives, Chutney, Quince Paste. Bring us your platter or we can arrange for the designated amount of people on a disposable platter
Artisanal Domestic & Imported Cheese Platter
$5.00
Housemade Chutney, Quince Paste, Dried Fruit & Crackers. Let us know how many people it's for. 72 hrs advance notice
House-Made Pâté Platter
$6.00
Our French Country Pate, Pork Rillettes & Chicken Liver Parfait, garnished with toasts, cornichons & house-made chutney. Just let us know how many people it's for. Bring your own platter or we can put it on a disposable one for you
Grilled Shrimp Platter | Mango-Habenero Aioli
$5.00
Bring us your platter or let us plate up on a disposable platter. Let us know if you' d like 2 or 3 shrimp per person
Seasonal Mixed Green Salad
$5.00
Bring a server bowl or let us box it up for you to transfer. Just let us know how many people it's for. We will provide house-made vinaigrette & all of the garnishes
Moroccan Chicken Tagine
$15.00
Braised VT Organic Chicken with Ras al Hanout, preserved lemon, and other spices
Creamy Cod & Potato Brandade
$12.00
A Provencal Specialty with Fresh Fish Flaked with Creamy Potatoes. Finished with Melted Leeks. Bring us your gratin dish or we can make in a disposable roasting pan
Braised Beef Moroccan-Style
$16.00
Savory and luscious with chickpeas & spices. Bring us your casserole or we will pack it up for you in a disposable pan. Sides sold separately. 72 hrs advance notice
Rice Pilaf
$4.00
Classic Pilaf with Onion & Olive Oil
Quinoa Tabouli
$6.00
A summery, herbal and citrusy quinoa salad. Can be served warm or cold
Ratatouille | Provencal Vegetable Stew
$5.00
Zucchini, Peppers, Tomatoes, Onions, Garlic, Eggplant, Herbs
Fresh Fruit Tart
$35.00
Grand Marnier-Scented Custard, buttery tart shell. 72 hours advance notice please; gluten free available
Cakes for Any Occasion
$30.00
Choose from the menu to have us create a delicious cake for your next small gathering or celebration! 72 hr. minimum advance order
Flourless Chocolate Devastation Cake
$25.00
Our most popular cake, lives up to the name! Covered in Chocolate Ganache. 72 hours advance notice
House-Made Cookie Platter
$4.00
A delectable selection of flavors, shapes and textures. Tell us the number of people you' d like the platter made up for. Bring us your platter if you like, or we can box up the cookies for you to arrange. Gluten free platters available
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