Tea
More than 40 different kinds of teas to chooce from. We also served specialty iced tea / blends, cocktail style shaken, and bubble teas (seasonal). All teas from tea room can be purchased in a to go cup, and or sold loose / in bulk.Classic Black
$4.00
Traditional iced tea with lemon, the serenity of the familiar.
Daily Iced Tea
$4.00
A different tea daily will be specially brewed.
Lichee Tea
$5.00
Lichee tea with lichee fruit specially brewed lichee red tea, lichee fruit for a delightful dessert beverage.
Iced Chai
$5.00
A creamy tea flowing with the sugar and spice of india.
Black Pearl Tea
$5.00
Formosa red tea based. Taiwanese black pearls (tapioca, made from yams) are added to formosa red tea.
Jasmine Pearl Green Tea
$5.00
Taiwanese black pearls (tapioca, made from yams) are added to jasmine green tea.
Taro Pearl Green Tea
$5.00
Taiwanese black pearls (tapioca, made from yams) are added to taro flavored green tea.
Green Rooibos Oasis (Herbal Tea)
$5.00
Green rooibos is flavored with orange, strawberry, peach, sunflower blossoms and cornflowers.
Iced Scarlet (Herbal Tea)
5.00
One of our most popular floral herbal tisanes, served chilled, transforms our red beauty to a fruity delight.
$Tea Sandwiches
All mini sandwiches are open faced and served on french baguette.Egg Salad
$4.00
With red onion.
Cucumber Dill
$4.00
With sprouts.
Roasted Vegetable Spread
$4.00
Mediterranean Olive Spread
$5.00
And fresh mozzarella.
Tomato, Fresh Mozzarella and Pesto
$5.00
Goat Cheese and Apricot
$5.00
Preserves with ginger and mint.
Tuna
$5.00
With olive oil and red onion.
Shrimp
$5.00
With cucumber and curry spread.
Smoked Salmon and Cream Cheese
$5.00
With red onion and dill.
Tea Sandwich Sampler
$9.00
Make your own selections of tea sandwiches, any three selections.
Tea Sandwich Sampler
$12.00
Any four selections.
Tea Sandwich Sampler
15.00
Any five selections.
$Dim Sum
Pork and Shrimp Sui Mei
$5.00
Pork and Chinese Chives Dumplings
$5.00
Thai Curry Samosa
$5.00
Dim Sum Platter
$12.00
Dumpling (7), sui mei (4), thai curry samonsa (4).
Vietnamese Summer Rolls
6.00
With peanut dipping sauce.
$Soup and Salad
Jasmine Tea Wilted Kale
$6.00
With lemon soy dressing.
Asian Green Salad
$6.00
Lapsang Souchong Black Bean Soup
7.00
$Sandwiches
Honey Ham, Jalsberg Cheese, Dijon Mustard and Red Onion
$8.00
Served hot or cold on a croissant.
Turkey, Jalsberg Cheese, Mayonnaise and Spinach
$8.00
Served hot or cold on a croissant.
Honey Ham, Tomato, Pesto, Fresh Mozzarella and Garlic
$8.00
Served hot on toasted baguette.
Roasted Eggplant
$8.00
Bell pepper, onion, parmesan cheese, and vinagrette. Served cold on multigrain bread.
Honey Ham, Pear, Cheddar Cheese, and Pecan Mayonnaise
$8.00
Served cold on multigrain bread.
Shrimp Salad with Fresh Dill
$8.00
Cucumbers, and lettuce. Served on a croissant.
Apple Tuna Salad
8.00
With cilantro, almonds, lettuce. Served on a croissant.
$Rice and Noodles
Unagi Kabayaki
$12.00
Broiled eel served on a bed of rice topped with toasted seaweed and sesame seeds.
Emerald Soba Noodles
$7.00
Chilled buckwheat noodles with wasabi, scallions, and specially made dipping sauce.
Szechuan Noodles
$9.00
Chilled noodles, tofu, sprouts, and cucumbers with szechuan peanut sauce.
Beef Noodle Soup
12.00
Noodles, pot roasted beef and spinach in a broth of soy citrus, chinese herbs, ginger, and pu-erh tea.
$Desserts
Cheese Platter
$8.00
A variety of local and imported cheese.
Green Tea Mocha Ice Cream
$4.00
Green Tea Mocha
$4.00
With red bean paste.
Chinese Almond Cookies
$3.00
Gingersnap Cookies
$3.00
Chocolate Mousse Cake
$5.00
Pear Almond Tart
$5.00
Ginger Spice Tea Cake
5.00
$Dinner - Small Plates
Simmered Lotus Roots
$6.00
With sichimi spices and soy mirin glaze.
Miso Clam Soup
$7.00
Seaweed Wrap
$7.00
With shrimp, asparagus, cilantro pine nut pesto.
Jasmine Tea Wilted Kale
$6.00
With lemon soy dressing.
Vietnamese Summer Rolls
6.00
With peanut dipping sauce.
$Dinner - Main
Kabocha Pumpkin, Jalsberg and Yubs (tofu skin) Lasagna
$15.00
House Made Shrimp
$16.00
Chicken dumplings in soup.
Tea Bathed Chicken Stir Fry
$15.00
In citrus soy and lapsang souchong tea glaze.
Bamboo Steamed Wild Striped Bass
$19.00
With ginger, scallion and black bean sauce.
Beef Pot
$17.00
Roasted in soy citrus sauce, chinese herbs, ginger, and pe-erh tea.
Roasted Miso Salmon
18.00
With scarlet tea bathed ginger.
$For After
Creme Brulee
$6.00
Warm Jasmine Infused Tapioca Pearls
$5.00
And taro balls and drops of monbazillac dessert wine.
Pear Almond Tart
$5.00
Ginger Spice Tea Cake
$5.00
Vegan Chocolate Cup Cake
5.00
With rooibos orange frosting.
$Dessert Wine
Monbazillac - Grande Maison (Bordeaux)
$6.00
A refreshing dessert selection from southern France. The cuvee mademoiselle is made form estate grown organic and biodynamic grapes.
Dow's Ruby Porto (Portugal)
$5.00
From one of Portugal's most storied and respected houses, this is a ruby with peppery fruit and a sturdy backbone.
Menu for Cha Fahn is provided by findrestaurantmenu.com
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