Soups
Zuppa di Pesce
Italian fish soup seasoned with saffron, orange peel, and garlic. Served with spicy potato aioli and crouton.
Clam Chowder
Rich, creamy, New England style.
Seafood Bisque
Morsels of lobster, scallops, and shrimp in a creamy seafood base.
Salads
House Salad
$9.00
Mixed greens, with vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts.
Caesar Salad
$11.00
Traditional romaine salad, with croutons, parmesan, anchovies, and Caesar dressing.
Spinach Salad
$13.00
Baby spinach with toasted pecans, goat cheese, and sun-dried cherries in a raspberry vinaigrette.
Arugula Salad
$13.00
Arugula, almonds, strawberries, Granny Smith apples, gorgonzola cheese, and vinaigrette.
Tuscan Chopped Salad
$13.00
Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, Tuscan beans, prosciutto, balsamic vinegar, and extra virgin olive oil.
Caprese Salad
$13.00
Field greens, fresh mozzarella, vine-ripened tomatoes, basil, and extra virgin olive oil.
Amalfi Salad
$14.00
Mixed field greens, marinated artichoke hearts, Portobello mushrooms, fresh roasted red peppers topped with shaved Parmesan cheese and white anchovies.
Amalfi
15.00
Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies.
$Appetizers
Littleneck Clams on the half shell
$12.00
Six Littleneck Clams on the half shell
Oysters on the half shell
$16.00
Five oysters on the half shell
Shrimp Cocktail
$20.00
Six large shrimp served with cocktail sauce
Homemade Meatballs
$10.00
Two large meatballs with Fontina cheese.
Cheese Plate
$17.00
An assortment of imported cheeses, dried fruits, and walnuts.
Farcite Napoletana
$15.00
Stuffed eggplant with ricotta, Parmigiano and romano cheese topped with a fresh plum tomato sauce and melted cheeses.
Pate
$12.00
A rich, silky, chicken liver pate with garlic toast, capers, minced egg, and red onion.
Salmon Carpaccio
$20.00
Thin slices of smoked salmon filets chopped egg, capers, and onions with field greens.
Artichoke Hearts
$18.00
Long-stemmed, lightly battered fried, Romano artichoke hearts, with grape tomatoes, capers, shallots, lemon, and white wine.
Antipasto
$20.00
Prosciutto di Parma, soppressata, salami, fire-roasted peppers, artichoke hearts, cheese, hummus and chicken liver pate.
Garlic Bread
$8.00
French baguette with olive oil, garlic, and melted cheese.
Bruschetta
$10.00
Freshly baked bread with grated cheese and pesto topped with vine-ripened tomato, red onion, and basil salsa.
Truffle Gnocchi
$15.00
Truffle stuffed potato gnocchi finished with brandy cream sauce and fresh grape tomatoes.
Fried Calamari
$18.00
Judith point squid dipped in corn flour batter and deep-fried. Served with a spicy aioli sauce.
Mussels Fra Diavolo
$16.00
Fresh Stony Island mussels sauteed in a spicy tomato and basil sauce.
Seafood Sampler for 2
$19.00
2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon
Tuna Appetizer
14.00
Chef's preparation of the day.
$Lunch Salad
Add proteins for an additional charge.House Salad
$9.00
Mixed greens, with vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts.
Caesar Salad
$11.00
Fresh romaine lettuce, croutons, and our Caesar dressing.
Spinach Salad
$13.00
Baby spinach with toasted pecans, goat cheese, and sun-dried cherries in a raspberry vinaigrette.
Tuscan Chopped Salad
$13.00
Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, Tuscan beans, prosciutto, balsamic vinegar, and extra virgin olive oil.
Caprese Salad
$13.00
Field greens, fresh mozzarella, vine-ripened tomatoes, basil, and extra virgin olive oil.
Chicken Salad
$13.00
Diced white chicken meat with dried cranberries, almonds, mayonnaise, and raisins over mixed greens, onions, and tomatoes with balsamic vinaigrette.
Amalfi Salad
$14.00
Mixed field greens, marinated artichoke hearts, portobello mushrooms, fresh roasted red peppers topped with shaved Parmesan cheese and white anchovies.
Arugula Salad
$13.00
Arugula, almonds, strawberries, Granny Smith apples, Gorgonzola cheese, and vinaigrette.
Tuna Salad
$13.00
White albacore tuna salad atop mixed greens, tomatoes, red onions.
Lobster Salad
25.00
Chunks of lobster meat, mayonnaise, and celery served over mixed greens, tomatoes, and red onions.
$Lunch Mains
3 Course Special
35.00
$Lunch Sandwiches and Wraps
Served with fries or a small salad.Chicken Parmigiana Sub
$14.00
Served with fries or a small salad.
Eggplant Parmigiana Sub
$13.00
Thinly sliced eggplant with tomato sauce & melted cheese
Sausage Parmigiana Sub
$14.00
Sweet italian sausage with tomato sauce & melted cheese.
Philly Steak Sub
$13.00
Shaved steak, peppers, onions, mushrooms, and melted cheese.
Genovese Panini
$13.00
Grilled chicken & egg-battered eggplant, fontina cheese & a pesto aioli.
Tuscan Chicken Panini
$14.00
Breaded chicken cutlet, prosciutto di parma, arugala tomatos, onions, & amp;balsamic glaze,
Caprese Sub
$15.00
Prosciutto di parma, fresh buffalo mozzerella, pesto aioli, red onions, pine nuts, tomato, & balsamic glaze
Meatball Sub
$14.00
Meatballs topped with tomato sauce and melted cheese on fresh ciabatta bread.
Italian Sausage Sub
$13.00
Sweet Italian sausage with peppers and onions on fresh ciabatta bread.
Classic Italian Sub
$13.00
Prosciutto di parma, salami, capricola, sopressata, mortedella & fontina cheese, basil, red onions, tomatoes, & amp;balsamic glaze.
Veggie Wrap
$12.00
Arugula, mixed greens, hummus, cucumber, carrots, tomatoes, roasted peppers. Add goat cheese or Buffalo mozzarella for an additional charge.
Veggie Quesadilla
$14.00
Portabella mushrooms, peppers, onions, spinach, asparagus, & fontina cheese. Served with a spicy aioli
Italian Quesadilla
$15.00
Grilled chicken, portobello mushroom, Italian sausage, spinach, and 3 cheeses.
Seafood Quesadilla
$21.00
Shrimp, scallops, lobster, cilantro, cheddar & fontina cheese. Served with a spicy aioli.
Fish Sandwich
$15.00
Fried fresh local cod fish serverd on a sub roll.
Chicken Salad Roll
$13.00
Diced white chicken meat tossed almonds, raisins, dried cranberries, and mayonnaise.
Tuna Salad Roll
$13.00
Albacore tuna with celery, lettuce, tomato, onion, & mayo
Smoked Salmon Roll
16.00
Salmon, cream cheese, onion, lettuce, tomato, & capers.
$Lunch Pasta and Gnocchi
Ragu
$18.00
A traditional Italian meat sauce made with ground beef and pork, simmered in a tomato sauce over penne pasta. Add a small salad for an additional charge.
Pomodoro
$20.00
Tomato gravy, the traditional long-simmering meat sauce with choice of gnocchi, ravioli, linguine. Served with braised pork, meatball, and sausage. Add a small salad for an additional charge.
Cannelloni
$21.00
Pasta stuffed with prosciutto, veal, pine nuts and spinach, finished with tomato sauce, bechamel, and melted cheese. Add a small salad for an additional charge.
Tortellini and Chicken Alfredo
$21.00
Roasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce. Add a small salad for an additional charge.
Chicken ala Vodka
$21.00
Sauteed chicken in a creamy ala vodka sauce over penne pasta.
Pappardelle
$16.00
Wide-cut pasta in a fresh plum tomato, garlic, basil sauce. Add a small salad and grilled vegetables for an additional charge.
Sinatra
$20.00
Chicken, sausage, broccoli rabe, and cannellini beans sauteed in olive oil, garlic, white wine, and chicken stock, tossed with penne pasta. Add a small salad for an additional charge.
Toscana
$22.00
Chicken, shrimp, prosciutto, broccoli and cannellini beans sauteed with olive oil, garlic, white wine and Parmigiana cheese over penne pasta.
Seafood Manicotti
$23.00
Pasta stuffed with lobster, shrimp, scallops, Parmesan, Romano, and ricotta topped with tomato, bechamel, and melted cheese. Add a small salad for an additional charge.
Lobster Ravioli
21.00
Striped ravioli stuffed with New England lobster and ricotta cheese in a saffron cream sauce.
$Lunch Seafood
Baked Scrod
$23.00
Baked fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & amp;vegetables.
Scrod Francaise
$25.00
Egg-battered scrod in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable
Blackened Scallops
$29.00
Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce.
Salmon Porto Fino
$26.00
Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus
Shrimp & Scallop Fiorentina
$24.00
Shrimp & scallops sautéed in a garlic, shallot, white wine, lemon butter sauce., Served over baby spinach.
Clams, Mussels & Calamari Fra Diavolo
$22.00
Littleneck clams, mussels & calamari sautéed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine.
Vongole
$22.00
Littleneck clams sautéed with extra virgin olive oil, garlic, & shallots. Served over linguine with your choice of Red clam OR White clam sauce
Shrimp & Scallops Orvietto
$26.00
Sautéed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers, & amp;shallots in a Marsala wine sauce.Tossed with potato gnocchi.
Frutti di Mare
45.00
Shrimp, scallops, & lobster tail. Sautéed with your choice of - Scampi Sauce with Linguine - Creamy Alfredo Sauce with Fettucine - Fra Diavolo Spicy Tomato Sauce with Linguine
$Lunch Chicken, Veal, Eggplant, and Roasted Duck
Veal Parmigiana
$26.00
Breaded veal served with penne pasta in our homemade tomato sauce.
Chicken Parmigiana
$22.00
Breaded chicken served with penne pasta in our homemade tomato sauce.
Eggplant Parmigiana
$19.00
Breaded eggplant served with penne pasta in our homemade tomato sauce.
Farcite Napoletana
$21.00
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.
Chicken Saltimbocca
$24.00
Layered with spinach, prosciutto, & fontina cheese finished in a mushroom, sage, Marsala wine sauce
Veal Saltimbocca
$26.00
Layered with spinach, prosciutto, & fontina cheese finished in a mushroom, sage, Marsala wine sauce
Chicken Capri
$25.00
Breaded cutlet with sautéed shrimp, lobster meat, & asparagus in a brandy, pink peppercorn cream sauce.
Veal Capri
$27.00
Breaded cutlet with sautéed shrimp, lobster meat, & asparagus in a brandy, pink peppercorn cream sauce.
Chicken Picatta
$21.00
Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.
Veal Picatta
$24.00
Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.
Chicken Marsala
$23.00
Sautéed with mushrooms & shallots in a marsala wine demi-glaze.
Veal Marsala
$25.00
Sautéed with mushrooms & shallots in a marsala wine demi-glaze
Chicken Milanese
$22.00
Breaded cutlet topped with field greens, asparagus & grape tomatoes in a lemon vinaigrette
Veal Milanese
$26.00
Breaded cutlet topped with field greens, asparagus & grape tomatoes in a lemon vinaigrette
Pork Milanese
$21.00
Breaded cutlet topped with field greens, asparagus & grape tomatoes in a lemon vinaigrette
Chicken Zingarella
$23.00
Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce
Veal Zingarella
$26.00
Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a white wine, lemon, butter sauce
Chicken Sorrentino
$23.00
Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce
Veal Sorrentino
$24.00
Breaded cutlet layered with eggplant & fontina cheese. Topped with sautéed prosciutto & mushrooms in a Madeira wine sauce
Chicken Alberto
$23.00
Breaded cutlet of veal or chicken with sauteed. peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine.
Veal Alberto
$25.00
Breaded cutlet of veal or chicken with sauteed. peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine.
Roasted Duck
23.00
Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto.
$Lunch Prime Aged Beef, Lamb, Pork Chop, and Veal Chop
Beef Short Rib
$31.00
Braised beef rib with celery, carrots, & onions in a Barbara wine sauce. Served with mashed potatoes & sautéed broccoli.
Beef Tenderloin
$43.00
Grilled beef tenderloin in a cabernet wine sauce. Served with roasted cipollini onions, mashed potatoes & grilled vegetables.
Veal Tenderloin
$27.00
Grilled veal tenderloin in a cabernet wine sauce. Served with roasted cipollini onions, mashed potatoes & grilled vegetables.
Pork Tenderloin
$22.00
Grilled pork tenderloin in a cabernet wine sauce. Served with roasted cipollini onions, mashed potatoes & grilled vegetables.
Filet Au Poivre
$44.00
8 oz. prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes, & grilled vegetables.
New York Sirloin
$43.00
Grilled 12 oz. dry aged, prime black angus, sirloin with roasted potatoes & grilled vegetables.
Veal Chop
$44.00
Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables.
Lamb Loin
$30.00
Grilled lamb loin topped with figs & Cabernet Sauvignon reduction. Served with roasted potatoes & grilled vegetables.
Pork Osso Bucco
$25.00
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables.
Lamb Osso Bucco
31.00
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables.
$Dinner Seafood
Baked Scrod
$27.00
Fresh scrod in a lemon, butter, and white wine sauce, topped with seasoned bread crumbs. Served with linguine Aglio olio and vegetables.
Scrod Francaise
$30.00
Egg-battered scrod, in white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine Aglio olio, and vegetable.
Blackened Pan Seared Scallops
$34.00
Cajun-spiced fresh sea scallops, sauteed with applewood smoked bacon and bok choy, in a limoncello sauce. Served with roasted potatoes.
Salmon Portofino
$31.00
Peppercorn encrusted pan-seared salmon in a shallot and garlic brandy demi-glaze. Served with garlic, mashed potatoes, and asparagus.
Shrimp and Scallop Fiorentina
$29.00
Shrimp and scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sauteed baby spinach.
Clams, Mussels, and Calamari Fra Diavolo
$27.00
Littleneck clams, mussels, and calamari sauteed in a spicy San Marzano plum tomato, garlic, and basil sauce. Served over linguine.
Vongole
$27.00
Wellfleet littleneck clams over linguine with your choice of red or white clam sauce.
Shrimp and Scallops Orvieto
$31.00
Sauteed jumbo shrimp and sea scallops with mushrooms, artichoke hearts, roasted garlic, roasted peppers, and shallots in a marsala wine sauce. Tossed with potato gnocchi.
Frutti di Mare
$45.00
Fresh scallops, lobster tail, and shrimp sauteed with your choice of sauce.
Lobster
47.00
Comes with your choice of style.
$Dinner Chicken, Veal, Eggplant, and Roasted Duck
Veal Parmigiana
$31.00
Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
Chicken Parmigiana
$27.00
Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
Eggplant Parmigiana
$24.00
Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
Farcite Napoletana
$26.00
Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella cheese. Served with starch and vegetable.
Chicken Saltimbocca
$29.00
Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and Marsala wine sauce. Served with starch and vegetable.
Veal Saltimbocca
$31.00
Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and Marsala wine sauce. Served with starch and vegetable.
Chicken Capri
$30.00
Breaded cutlet of veal with sauteed shrimp, lobster meat, and asparagus in a brandy, pink peppercorn cream sauce. Served with starch and vegetable.
Veal Capri
$32.00
Breaded cutlet of veal with sauteed shrimp, lobster meat, and asparagus in a brandy, pink peppercorn cream sauce. Served with starch and vegetable.
Chicken Piccata
$26.00
Comes with mushrooms and capers in a lemon, butter, and wine sauce. Served with starch and vegetable.
Veal Piccata
$29.00
Comes with mushrooms and capers in a lemon, butter, and wine sauce. Served with starch and vegetable.
Chicken Marsala
$28.00
Sauteed chicken breast with mushroom Marsala wine sauce.
Veal Marsala
$30.00
Sauteed veal scallopini with mushroom Marsala wine sauce.
Pork Milanese
$26.00
Breaded cutlet, asparagus, tossed field greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
Chicken Zingarella
$28.00
Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in white wine, lemon, and butter sauce. Served with starch and vegetable.
Veal Zingarella
$31.00
Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in white wine, lemon, and butter sauce. Served with starch and vegetable.
Chicken Sorrentino
$28.00
Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
Veal Sorrentino
$29.00
Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
Chicken Milanese
$27.00
Breaded cutlet, asparagus, tossed field greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
Veal Milanese
$31.00
Breaded cutlet, asparagus, tossed field greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
Chicken Alberto
$27.00
Breaded cutlet of chicken with sauteed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
Veal Alberto
$30.00
Breaded cutlet of veal with sauteed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
Roasted Duck
$28.00
Crispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with bok choy and risotto. Served with starch and vegetable.
Chicken Sienese
$28.00
Sauteed chicken breast with wild mushrooms blends in tarragon, tomato demi-glaze. Served with potato gnocchi.
Veal Sienese
30.00
Sauteed veal scallopini with wild mushrooms blend and tarragon, tomato demi-glaze sauce. Served with potato gnocchi.
$Dinner Prime Aged Beef, Lamb, Pork Chop, and Veal Chop
Beef Short Rib
$36.00
Braised with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
Maple Glazed Pork Chop
$29.00
Grilled 14 oz. pork chop finished with a maple, honey, Pomeroy, and Dijon mustard demi-glaze with roasted potato and grilled vegetables. Served with starch and vegetable.
Pork Osso Bucco
$30.00
Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
Lamb Osso Bucco
$36.00
Braised shank with celery, carrots, & onions in a Barbera wine sauce. Served with risotto & vegetables.
Lamb Loin
$35.00
Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
New York Sirloin
43.00
Grilled 12 oz. dry-aged sirloin steak served with roasted potatoes and grilled vegetables.
$Dinner Pasta and Gnocchi
Ragu
$23.00
A traditional Italian meat sauce made with ground beef and pork, simmered in a tomato sauce over penne pasta.
Pomodoro - Gnocchi
$25.00
Tomato gravy, the traditional long-simmering meat sauce. Served with braised pork, meatball, and sausage.
Pomodoro - Linguine
$25.00
Tomato gravy, the traditional long-simmering meat sauce. Served with braised pork, meatball, and sausage.
Pomodoro - Ravioli
$25.00
Homemade meatball, Italian sausage, and pork simmered in our tomato sauce. Served over linguine.
Cannelloni
$26.00
Pasta stuffed with prosciutto, veal, pine nuts and spinach, finished with tomato sauce, bechamel, and melted cheese.
Tortellini and Chicken Alfredo
$26.00
Roasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce.
Chicken Ala Vodka
$26.00
Sauteed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta.
Pappardelle
$21.00
Wide-cut pasta with a San Marzano plum tomato, garlic, and basil sauce.
Sinatra Pasta
$25.00
Chicken, sausage, broccoli rabe, and cannellini beans sauteed in olive oil, garlic, white wine, and chicken stock, tossed with penne pasta.
Toscana Pasta
$27.00
Chicken, shrimp, prosciutto, broccoli, and cannellini beans, sauteed with virgin olive oil, garlic, white wine, and Parmigiano tossed with penne pasta.
Seafood Manicotti
$27.00
Pasta stuffed with lobster, shrimp, scallops, Parmesan, Romano, and ricotta topped with tomato, bechamel, and mozzarella.
Lobster Ravioli
26.00
Black and white striped ravioli stuffed with New England lobster and ricotta cheese in a saffron cream sauce.
$Dinner Side Orders
Garlic Mashed Potatoes
$5.00
Pasta Pesto
$6.00
Gnocchi with Olive Oil and Garlic Sauce
$7.00
Gnocchi with Olive Oil and Tomato Sauce
$7.00
Linguine with Garlic and Olive Oil
$4.00
Meatballs
$10.00
Sausage
$7.00
Penne Ragu
$5.00
Sauteed Broccoli
$7.00
Sauteed Asparagus
$7.00
Grilled Vegetables
6.00
$Kid's Meals
For 12 and under.Kids French Bread Pizza Meal
7.00
Artisan French bread topped with tomato sauce and melted cheese. Add pepperoni for an additional charge.
$Desserts
Chocolate Mousse
$8.50
A layer of chocolate cake topped with a thick layer of chocolate mousse. Finished with whipped cream.
Tartuffo
$8.00
Vanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce.
Dessert Sampler
$18.00
Spumoni
$8.00
A wedge of chocolate, cherry, and pistachio ice cream served with raspberry sauce.
Chocolate Trio
$9.00
Moist chocolate cake with layers of white chocolate, dark chocolate, and milk chocolate.
Heath Bar Pie
$8.25
A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of heath bar.
Alberto’s Cheesecake
$10.00
Cheesecake with chunks of white chocolate topped with a layer of bittersweet chocolate in and Oreo cookie crust. Served with raspberry sauce.
Carrot Cake
$8.00
Made with walnuts, raisins, and cream cheese frosting.
Creme ala Caramella
$8.25
A rich velvety caramel custard.
Biscotti
$3.50
Each. Lemon pistachio.
Apple Crisp
$10.00
Granny smith apples baked with a topping of brown sugar, cinnamon, and oatmeal. Served warm with caramel sauce and vanilla ice cream.
Tiramisu
$10.00
Ladyfinger cookies soaked in espresso layered with sweetened mascarpone cheese.
Fresh Fruit
$8.00
Fresh fruit with vanilla ice cream served in a waffle cone topped with fruit sauce and whipped cream.
Menu for Alberto's Ristorante is provided by findrestaurantmenu.com
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