Dinner Menu - At the Start
Bistro Wings
$12.50
Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
110 Spinach Dip Bread Bowl
$12.50
A creamy blend of cheeses, spinach, and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
Crispy Fried Pickle Chips
$8.00
Crispy dill pickle chips served with honey mustard and sriracha aioli dipping sauces.
Crab Rangoon Dip
$14.00
A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
Chef's Plate
$15.00
A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.
Chorizo Totchos
$12.00
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
Asian Calamari
$14.00
Golden-fried rings, tentacles, and cherry peppers finished with a sweet chili sauce.
110 Cajun Yellowfin Tuna
$14.50
Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki, and a sriracha aioli drizzle.
Firecracker Shrimp
$14.00
Tempura battered and lightly fried shrimp tossed in a sweet chili sauce.
BBQ Chicken Nachos
13.50
Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.
$Dinner Menu - On the Dough
Buffalo Chicken Flatbread
$12.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.
Pepperoni Flatbread
$12.00
Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley.
Short Rib Flatbread
$12.50
Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes, and white cheddar, finished with arugula and a horseradish truffle cream.
Margherita Flatbread
12.00
Pesto, sliced tomatoes and fresh mozzarella finished with a balsamic reduction and basil.
$Dinner Menu - From The Garden
110 Seasonal
$8.00
Artisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.
Roasted Beet Salad
$10.00
Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette, finished with crumbled goat cheese.
Blue Cheese Wedge
$11.00
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction.
Kale Brussels Salad
$11.00
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.
110 Caesar
$8.00
Crisp romaine hearts and housemade seasoned croutons tossed in a housemade caesar dressing and topped with shaved Reggiano.
Steak Salad
18.00
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
$Dinner Menu - In the Bowl
French Onion Soup - Crock
$7.00
A rich beef broth onion soup with a hint of brandy and fresh herbs finished with croutons, a melted swiss and parmesan blend.
110 Tomato Soup
5.00-7.00
A mildly sweet cream of tomato soup with a hint of garlic and parmesan.
$Dinner Menu - Between the Bread
Choice of 1 Side.110 Classic Cheeseburger
$13.50
Grilled 8 oz all-natural certified Angus beef burger, served with your choice of cheese, lettuce, tomato, red onion, and pickle, served on a brioche bun.
Cajun Salmon Burger
$13.50
A cajun-seared salmon burger served on a brioche bun with artisan mix, Asian slaw, and sriracha aioli.
Steak & Cheese
$14.50
Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with American cheese, served in a crusty sub roll.
Pulled Pork Sandwich
$13.00
Slow-cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar, and crispy onion strings.
The "Cure" Burger
$15.00
Grilled 8 oz all-natural certified Angus beef burger, American cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun.
Turkey Burger
$13.50
Pan-seared turkey burger served on a herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions, and apples.
110 Cuban
$13.50
Slow-cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.
Chicken Cordon Bleu Sandwich
14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce, and tomato, served on a pretzel bun.
$Dinner Menu - By the Chef
110 Cucumber & Avocado Tuna
$23.00
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
Cuban Swordfish
$24.00
Blackened swordfish served over a black bean, corn, and rice salad, black bean puree, and arugula tossed in citrus oil and finished with lime sour cream and grilled citrus.
110 Chicken Caprese
$18.00
Golden fried chicken breast topped with pesto, Reggiano, mozzarella, and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.
110 Meatloaf
$17.00
A mixture of ground beef, pork, and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.
Pulled Pork Mac & Cheese
$16.50
A rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, onion strings, and cracker crumbles, finished with bbq and ranch.
Chicken Piccata Gnocchi
$19.00
Lightly fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.
110 Beef Stroganoff
$22.00
Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions, and a rich, salted demi-glace, served with crispy herb spaetzle.
Chicken Pesto Pasta
$16.50
Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes, and tagliatelle pasta, topped with parmesan.
110 Chimichurri Steak
$26.00
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.
Short Rib Risotto
$28.00
Slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.
Shrimp & Clam Linguini
$19.50
Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, parmesan, and grilled ciabatta.
Fish & Chips
$17.50
North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.
110 Sesame Ginger Salmon
$23.00
Pan-seared salmon over chilled soba noodles tossed with Asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.
Mushroom Demi Sirloin
26.00
Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace.
$Dinner Menu - Off the Hook
Choice of 2 Sides.Salmon
$23.00
North Atlantic, oceanic raised. Prepared grilled or cajun style.
Baked Cod
$18.00
North Atlantic, line-caught. Baked with a lemon cracker gremolata.
Swordfish
24.00
East coast, line-caught. Prepared grilled or cajun style.
$Dinner Menu - In the Cut
Choice of 2 Sides.Steak Tips
$25.00
12 oz of bourbon marinated tips, finished with a whiskey glaze.
Ribeye
$32.00
14 oz, 28 days aged, brushed with a balsamic bbq compound butter.
Ny Strip
30.00
12 oz, 28 days aged, brushed with a steakhouse butter.
$Dinner Menu - On the Side
French Fries
$5.00
Onion Strings
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Chilled Asian Noodle Salad
$5.00
Sweet Potato Fries
$5.00
Jasmine Rice
$5.00
Broccoli
$5.00
Roasted Brussels Sprouts
6.00
$Dinner Menu - For the Vegetarian
Pasta Primavera
$13.00
Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. Available vegan upon request.
Grilled Cheese & Creamy Tomato Soup
$13.00
A blend of goat and American cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Beyond Burger
$15.50
100% plant-based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato, and red onion, accompanied by a pickle and the choice of one side. Available vegan upon request.
Vegetarian Stir Fry
$12.00
Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers, and red peppers, finished with a sriracha aioli drizzle. Available vegan upon request
Mediterranean Veggie Sandwich
$12.00
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula, wrapped in a warmed naan. Available vegan upon request.
Vegetarian Pesto Pasta
13.00
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved Reggiano.
$Lunch Menu - At the Start
Bistro Wings
$12.50
Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
110 Spinach Dip Bread Bowl
$12.50
A creamy blend of cheeses, spinach, and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
Crispy Fried Pickle Chips
$8.00
Crispy dill pickle chips served with honey mustard and sriracha aioli dipping sauces.
Crab Rangoon Dip
$14.00
A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
Chef's Plate
$15.00
A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.
Chorizo Totchos
$12.00
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
Asian Calamari
$14.00
Golden-fried rings, tentacles, and cherry peppers finished with a sweet chili sauce.
110 Cajun Yellowfin Tuna
$14.50
Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki, and a sriracha aioli drizzle.
Firecracker Shrimp
$14.00
Tempura battered and lightly fried shrimp tossed in a sweet chili sauce.
BBQ Chicken Nachos
13.50
Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.
$Lunch Menu - On the Dough
Buffalo Chicken Flatbread
$12.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.
Pepperoni Flatbread
$12.00
Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley.
Short Rib Flatbread
$12.50
Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes, and white cheddar, finished with arugula and a horseradish truffle cream.
Margherita Flatbread
12.00
Pesto, sliced tomatoes and fresh mozzarella finished with a balsamic reduction and basil.
$Lunch Menu - From The Garden
110 Seasonal
$8.00
Artisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.
BBQ Chicken Salad
$14.00
Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar, and banana peppers, tossed in a housemade ranch and finished with a bbq drizzle.
Blue Cheese Wedge
$11.00
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction.
Walnut Encrusted Goat Cheese Salad
$11.00
Candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions, and blueberries, tossed in a balsamic reduction.
110 Caesar
$8.00
Crisp romaine hearts and housemade seasoned croutons tossed in a housemade caesar dressing and topped with shaved Reggiano.
Kale Brussels Salad
$11.00
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.
Roasted Beet Salad
$10.00
Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette, finished with crumbled goat cheese.
Steak Salad
18.00
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
$Lunch Menu - In the Bowl
French Onion Soup - Crock
$7.00
A rich beef broth onion soup with a hint of brandy and fresh herbs finished with croutons, a melted swiss and parmesan blend.
110 Tomato Soup
5.00-7.00
A mildly sweet cream of tomato soup with a hint of garlic and parmesan.
$Lunch Menu - Between the Bread
Choice of 1 Side.110 Classic Cheeseburger
$13.50
Grilled 8 oz all-natural certified Angus beef burger, served with your choice of cheese, lettuce, tomato, red onion, and pickle, served on a brioche bun.
Cajun Salmon Burger
$13.50
A cajun-seared salmon burger served on a brioche bun with artisan mix, Asian slaw, and sriracha aioli.
Steak & Cheese
$14.50
Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with American cheese, served in a crusty sub roll.
Meatloaf Burger
$13.00
A mixture of ground beef, pork, and veal with a smoky glaze, served on an herbed focaccia bun with leaf lettuce, crispy onion strings, and sriracha ketchup.
Fish Tacos
$13.50
Two tacos with cajun seasoned fried cod, rice salad, and pickled vegetables, served on warmed tortillas, finished with sriracha aioli.
The "Cure" Burger
$15.00
Grilled 8 oz all-natural certified Angus beef burger, American cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun.
Turkey Burger
$13.50
Pan-seared turkey burger served on a herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions, and apples.
Pulled Pork Sandwich
$13.00
Slow-cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar, and crispy onion strings.
Chicken Cordon Bleu Sandwich
$14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce, and tomato, served on a pretzel bun.
110 Cuban
13.50
Slow-cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.
$Lunch Menu - By the Chef
110 Chicken Caprese
$18.00
Golden fried chicken breast topped with pesto, Reggiano, mozzarella, and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.
Grilled Cheese & Tomato Soup
$13.00
A blend of goat and American cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Chicken Pesto Pasta
$16.50
Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes, and tagliatelle pasta, topped with parmesan.
Chicken Piccata Gnocchi
$19.00
Lightly fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.
Pulled Pork Mac & Cheese
$16.50
A rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, onion strings, and cracker crumbles, finished with bbq and ranch.
Fish & Chips
$17.50
North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.
110 Cucumber & Avocado Tuna
$16.00
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
Sesame Sriracha Steak Tips
15.50
Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions, and peppers, finished with sriracha aioli.
$Lunch Menu - On the Side
French Fries
$5.00
Jasmine Rice
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Sweet Potato Fries
$5.00
Onion Strings
$5.00
Broccoli
$5.00
Chilled Asian Noodle Salad
$5.00
Roasted Brussels Sprouts
6.00
$Lunch Menu - For the Vegetarian
Pasta Primavera
$13.00
Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. Available vegan upon request.
Grilled Cheese & Creamy Tomato Soup
$13.00
A blend of goat and American cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Beyond Burger
$15.50
100% plant-based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato, and red onion, accompanied by a pickle and the choice of one side. Available vegan upon request.
Vegetarian Stir Fry
$12.00
Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers, and red peppers, finished with a sriracha aioli drizzle. Available vegan upon request
Mediterranean Veggie Sandwich
$12.00
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula, wrapped in a warmed naan. Available vegan upon request.
Vegetarian Pesto Pasta
13.00
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved Reggiano.
$Kids Menu - In the Cup
Bottomless Milk
$8.00
Juice
$8.00
Chocolate Milk
$8.00
Soda
8.00
$Kids Menu - By the Chef
Chicken
$8.00
Grilled chicken or fried chicken tenders.
Cheese Quesadilla
$8.00
Fish
$8.00
Fried cod.
Pasta
$8.00
Butter and parmesan cheese, red sauce or mac 'n' cheese.
Burger
$8.00
Grilled Cheese
8.00
$Kids Menu - From the Garden
Carrots & Celery
$8.00
Cucumbers
8.00
$Kids Menu - On the Side
French Fries
$8.00
Sweet Potato Fries
$8.00
White Rice
8.00
$Kids Menu - For the Finish
Sliced Apple
$8.00
Bowl of Berries or Scoop of Vanilla
8.00
$Gluten Free Menu - At the Start
Bistro Wings
$12.50
Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
110 Spinach Dip
$12.50
A creamy blend of cheeses, spinach, and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
110 Cajun Yellowfin Tuna
$14.50
Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki, and a sriracha aioli drizzle.
Crab Rangoon Dip
$14.00
A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
Chef's Plate
$15.00
Red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato and feta salad, accompanied by tortilla chips and gluten-free bread.
Chorizo Totchos
$12.00
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
Asian Calamari
$14.00
Golden-fried rings, tentacles, and cherry peppers finished with a sweet chili sauce.
Crispy Fried Pickle Chips
$8.00
Crispy dill pickle chips served with honey mustard and sriracha aioli dipping sauces.
Firecracker Shrimp
$14.00
Tempura battered and lightly fried shrimp tossed in a sweet chili sauce.
BBQ Chicken Nachos
13.50
Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.
$Gluten Free Menu - On the Dough
Buffalo Chicken Flatbread
$12.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, served on a gluten-free flatbread.
Pepperoni Flatbread
$12.00
Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley, served on a gluten-free flatbread.
Short Rib Flatbread
$12.50
Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes, and white cheddar, finished with arugula and a horseradish truffle cream, served on a gluten-free flatbread.
Margherita Flatbread
12.00
Pesto, sliced tomatoes and fresh mozzarella finished with a balsamic reduction and basil, served on a gluten-free flatbread.
$Gluten Free Menu - From the Garden
110 Seasonal
$8.00
Artisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.
Roasted Beet Salad
$10.00
Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette, finished with crumbled goat cheese.
Blue Cheese Wedge
$11.00
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction.
Kale Brussels Salad
$11.00
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.
110 Caesar
$8.00
Crisp romaine hearts and housemade seasoned croutons tossed in a housemade caesar dressing and topped with shaved Reggiano.
Steak Salad
18.00
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
$Gluten Free Menu - In the Bowl
French Onion Soup - Crock
$7.00
A rich beef broth onion soup with a hint of brandy and fresh herbs finished with croutons, a melted swiss and parmesan blend.
110 Tomato Soup
5.00-7.00
A mildly sweet cream of tomato soup with a hint of garlic and parmesan.
$Gluten Free Menu - Between the Bread
Choice of 1 Side.110 Classic Cheeseburger
$13.50
Grilled 8 oz all-natural certified Angus beef burger, served with your choice of cheese, lettuce, tomato, red onion, and pickle, served on a gluten-free bun.
110 Cuban
$13.50
Slow-cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on a gluten-free bun.
Chicken Cordon Bleu Sandwich
$14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce, and tomato, served on a gluten-free bun.
Mediterranean Veggie Sandwich
$12.00
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula, served on a gluten-free bun.
Turkey Burger
$13.50
Pan-seared turkey burger served on a gluten-free bun and topped with goat cheese, cranberry aioli, caramelized onions, and apples.
Cajun Salmon Burger
$13.50
A cajun-seared salmon burger served on a gluten-free bun with artisan mix, Asian slaw, and sriracha aioli.
Steak & Cheese
$14.50
Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with American cheese, served on a gluten-free bun.
Pulled Pork Sandwich
13.00
Slow-cooked pulled pork, tossed in bbq, served on a gluten-free bun with coleslaw, pickles, cheddar, and crispy onion strings.
$Gluten Free Menu - By the Chef
110 Cucumber & Avocado Tuna
$23.00
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
Cuban Swordfish
$24.00
Blackened swordfish served over a black bean, corn, and rice salad, black bean puree, and arugula tossed in citrus oil and finished with lime sour cream and grilled citrus.
110 Chicken Caprese
$18.00
Golden fried chicken breast topped with pesto, Reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.
110 Meatloaf
$17.00
A mixture of ground beef, pork, and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.
Pulled Pork Mac & Cheese
$16.50
A rich cheese sauce tossed with gluten-free rotini pasta, topped with bbq pulled pork, onion strings, and cracker crumbles, finished with bbq and ranch.
Chicken Piccata
$19.00
Lightly fried chicken served with gluten-free rotini pasta and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.
110 Beef Stroganoff
$22.00
Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions, and a rich, salted demi-glace, served with gluten-free rotini pasta.
Chicken Pesto Pasta
$16.50
Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes, and gluten-free rotini pasta, topped with parmesan.
110 Chimichurri Steak
$26.00
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.
Short Rib Risotto
$28.00
Slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.
Shrimp & Clam Pasta
$19.50
Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and gluten-free rotini pasta, finished with basil and parmesan.
Fish & Chips
$17.50
North Atlantic cod fried in seasoned gluten-free flour, served with french fries, accompanied by tartar sauce and coleslaw.
110 Sesame Ginger Salmon
$23.00
Pan-seared salmon over chilled soba noodles tossed with Asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.
Mushroom Demi Sirloin
26.00
Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms and a caramelized shallot demi-glace.
$Gluten Free Menu - Off the Hook
Choice of 2 Sides.Salmon
$23.00
North Atlantic, oceanic raised. Prepared grilled or cajun style.
Baked Cod
$18.00
North Atlantic, line-caught. Baked with a lemon cracker gremolata.
Swordfish
24.00
East coast, line-caught. Prepared grilled or cajun style.
$Gluten Free Menu - In the Cut
Steak Tips
$25.00
12 oz of bourbon marinated tips, finished with a whiskey glaze.
Ribeye
$32.00
14 oz, 28 days aged, brushed with a balsamic bbq compound butter.
Ny Strip
30.00
12 oz, 28 days aged, brushed with a steakhouse butter.
$Gluten Free Menu - On the Side
French Fries
$5.00
Onion Strings
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Chilled Asian Noodle Salad
$5.00
Sweet Potato Fries
$5.00
Jasmine Rice
$5.00
Broccoli
$5.00
Roasted Brussels Sprouts
6.00
$Gluten Free Menu - Additional Lunch Options
BBQ Chicken Salad
$14.00
Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar, and banana peppers, tossed in a housemade ranch and finished with a bbq drizzle.
Walnut Encrusted Goat Cheese Salad
$11.00
Candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions, and blueberries, tossed in a balsamic reduction.
Meatloaf Burger
$13.00
A mixture of ground beef, pork, and veal with a smoky glaze, served on a gluten-free bun with leaf lettuce, crispy onion strings, and sriracha ketchup.
Sesame Sriracha Steak Tips
$15.50
Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions, and peppers, finished with sriracha aioli.
Fish Tacos
$13.50
Two tacos with cajun seasoned fried cod, rice salad, and pickled vegetables, served on warmed corn tortillas, finished with sriracha aioli.
110 Cucumber & Avocado Tuna
16.00
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
$Gluten Free Menu - For the Vegetarian
Pasta Primavera
$13.00
Broccoli, mushrooms, green and red peppers, tossed with gluten-free rotini pasta in a tomato cream sauce, topped with shaved parmesan. Available vegan upon request.
Grilled Cheese & Creamy Tomato Soup
$13.00
A blend of goat and American cheese on a gluten-free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Beyond Burger
$15.50
100% plant-based burger served on a gluten-free bun with garlic aioli, topped with a choice of cheese, lettuce, tomato, and red onion, accompanied by a pickle and the choice of one side.
Vegetarian Stir Fry
$12.00
Sauteed soba noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with a sesame chili sauce and a sriracha aioli drizzle. Available vegan upon request.
Mediterranean Veggie Sandwich
$12.00
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula, served on a gluten-free bun.
Vegetarian Pesto Pasta
13.00
Roasted tomatoes, artichokes and gluten-free rotini pasta, tossed in a creamy pesto sauce and finished with shaved Reggiano.
$Dessert Menu - At the Finish
Oreo Brownie Sundae
$8.00
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge finished with whipped cream and crushed oreo.
Peanut Butter Cascade
$8.00
Layers of fudge brownie, peanut butter cup ice cream, housemade hot fudge and Reese's chunks.
Coconut Key Lime Pie
$8.00
Toasted coconut and graham cracker crumble, topped with key lime custard and fresh whipped cream, finished with toasted coconut, a lime wheel, and zest.
Apple Donut Shortcake
$8.00
Warm cinnamon and sugar donut smothered with apple chutney, topped with vanilla ice cream, drizzled with cinnamon bourbon caramel sauce, finished with powder sugar.
S'mores Flatbread
$8.00
Warmed naan bread loaded with Nutella, topped with toasted marshmallows, graham cracker crumbles, drizzled with chocolate sauce and sea salt caramel, dusted with powdered sugar.
Gluten Free Chocolate Cake
$8.00
A warmed flourless chocolate cake served with a mixed berry puree, fresh berries, and housemade hot fudge.
Menu for 110 Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Domino's Pizza
American, Pizza, Wings
Applebee's
American, Burgers, Salads, Sandwiches
D'Angelo Sandwich Shops
American, Salads, Sandwiches, Soups, Wraps
Subway
Sandwiches
Dunkin'
American, Bagels, Bakery & Pastries, Coffee & Tea, Diner