Appetizers
Tuna Cevich
$14.95
Sushi-grade tuna with chopped tomato, onion and cilantro over soft avacado
Stuffed Mushroom Caps
$9.95
Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese.
Chicken Satay
$8.95
Boneless breast medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts.
Buffalo Chicken
$9.95
Boneless breast medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing and celery sticks.
Sauteed Calamari Rings
$12.95
Fresh calamari rings flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic.
Lobster Ravioli
$12.95
Egg pasta ravioli stuffed with maine lobster meat served over baby spinach leaves in a lobster cream sauce with sundried tomatoes.
Baked Goat Cheese
$10.95
With roasted garlic, kalamata olives and house made bread.
Spinach and Artichoke Dip
$10.95
Paolo's home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli florets.
Hummus Plate
$8.95
Our fresh hummus of the day. Served with crudite vegetables and cumin dusted pita chips.
Baked Scallops in Bacon
$14.95
Fresh sea scallops wrapped and baked with applewood smoked bacon and finished with a maple glaze.
Meatballs Della Casa
10.95
House made meatballs with marinara sauce and ricotta cheese.
$Salads
Add chicken $3.95. Add grilled salmon $5.95Zuppa Insalada
$9.95
Seasonal chefs soup selections and choice of garden or caesar salad. Additional $3.00 for lobster bisque. Additional $2.00 for choice of salad prawn salad not included
Prawn Salad
$15.95
Three jumbo prawns cheffonade romaine hearts, diced tomato and balsamic glaze. Served with our house made cocktail sauce.
Apple Walnut Salad
$8.95-12.95
Fresh field greens topped with diced apple, candied walnuts and gorgonzola crumbles. Served with sherry vinaigrette dressing on the side.
Spinach Salad
$6.95-10.95
Fresh baby spinach with hard boiled egg and bacon pieces.
Quattro Spinach Salad
$8.95-12.95
Fresh baby spinach, garbonzo beans, sliced almonds, cucumber, cherry tomato and feta cheese crumbles tossed with vinaigrette dressing.
Caesar Salad
$6.95-10.95
Traditional Caesar salad, imported parmigiana cheese and seasoned croutons.
Greek
$8.95-12.95
Fresh iceberg lettuce with cut garden vegetables, feta cheese, kalamata olives and stuffed grape leaves.
Quattro Tuna Salad
$15.95
Slices of sushi grade tuna atop of fresh field greens with cherry tomato, kalamata olive and caramelized onions
Farmers Wedge Salad
$8.95
Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles.
Asparagus Salad
$8.95-12.95
Grilled spears of asparagus over a bed of romaine lettuce. Topped with feta cheese and cherry tomato.
Beet, Apple and Goat Cheese Salad
$8.95-12.95
Fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts.
Mandarin Salad
$7.95-11.95
Baby spinach, mandarin oranges, red onion and cherry tomatoes tossed in a poppy seed dressing. Topped with crunchy noodles.
Cranberry Almond Salad
$7.95-11.95
Field greens topped with dried cranberries and toasted almonds.
Chicken Cobb
$14.95
Iceberg lettuce topped with seasonal vegetables, hard boiled egg, bacon bits, gorgonzola crumbles and sliced chicken.
Taco Salad
$14.95
Iceberg lettuce, cherry tomato, kidney beans and onion tossed with mild salsa and topped with ground beef or cubed chicken and mozzarella cheese. Served in a tortilla bowl.
Fried Green Tomato Salad
$12.95
Fresh locally grown green tomatoes flash fried atop of shredded lettuce, gorgonzola cheese, cherry tomatoes, field greens and bacon.
Couscous Salad
6.95-10.95
Couscous tossed with cherry tomato, red onion, fresh parsley, cucumber, garbanzo beans and Italian dressing over a bed of baby spinach.
$Entrees
Exotic Fish & Chips
$15.95
Fresh haddock, salmon and jumbo prawn dusted with a ponzo batter and flash fried. Served with our fry mix.
Baked Haddock Maria
$15.95
Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato.
Pasta Primavera
$12.95
Pasta served with our vegetables mix of zucchini, squash, onion, red, green and yellow peppers, broccoli and spinach. Served with garlic oil sauce or marinara sauce.
Picatta
$12.95
Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce.
Marsala
$12.95
Pan seared chicken breast sauteed with fresh mushrooms and marsala wine sauce. Served over pasta
Parmigiana
$14.95
Tender and juicy chicken breast with panko bread crumbs fried until golden brown and topped with house made marinara sauce and fresh sliced mozzarella cheese. Served with pasta.
Eggplant Napoleon
$12.95
Tower of flash fried eggplant layered with pan seared garlic, fresh basil, oregano, spinach and mozzarella cheese served over marinara sauce.
Linguine Vongole
$16.95
Third generation New England recipe with butter, garlic, lemon, crushed red pepper and white wine.
Chicken Risotto
$15.95
Imported Italian Arborio Rice with classic cream and parmesan sauce sauteed with fresh asparagus spears, baby spinach and parmesan cheese then topped with a sliced grilled chicken breast.
Braised Short Rib Risotto
$18.95
Slow roasted short ribs in a red wine vegetable sauce and served over risotto.
Carved Tenderloin Stroganoff
$16.95
Tenderloin beef prepared medium rare to medium served over egg noodles and tossed with a traditional stroganoff sauce.
Sushi-grade Tuna Steak
$22.95
Fresh filet coated with sesame seeds and quickly seared drizzled with ponzo sauce. Served with vegetable medley or grilled asparagus.
Swordfish
$22.95
Pan-seared, center cut swordfish with our lemon terragon butter. Served with vegetables medley or grilled asparagus
Filet Mignon Oscar
$32.95
Grilled filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto.
Sirloin Zio Paolo
29.95
1 lb, 45 day aged choice N.Y. Sirloin topped with our roasted garlic butter. Served with our potato, bacon and cheddar cheese struffoli.
$Homemade Flat Breads
Add short rib half $4.95, full $8.95. Add grilled chicken half $2.95, full $4.95. Additional toppings half $1.95 each, full $2.95 each. Pepperoni, sausage, mushrooms, roasted garlic, onions, artichokes, red peppers, extra cheese.Margherita
$12.95-18.95
Sliced tomato and fresh basil, marinara sauce and mozzarella cheese.
Mediterranean
$12.95-18.95
With caramelize onions, gorgonzola, balsamic glaze and mozzarella cheese.
Meatball Bolofredo
$12.95-18.95
Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese.
Casino
$12.95-18.95
Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese.
Hawaiian
$12.95-18.95
Ham, Pineapple, marinara sauce, mozzarella cheese and oregano
Eggplant Parm
$12.95-18.95
Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil.
Street Car
$12.95-18.95
Sausage, roasted red pepper, banana rings and garlic.
Rustic Veggie
$12.95-18.95
Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens.
BBQ Chicken
$12.95-18.95
Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro.
Fried Green Tomato
12.95-18.95
Fresh locally grown green tomatoes flash fried with marinara sauce, gorgonzola cheese, marinara sauce and field greens.
$Wraps and Sandwiches
All wraps and sandwiches served with our fry mix, garden salad or couscous salad. Gluten free roll available.Lobster Roll
$18.95
Large pieces of lobster meat tossed with a lemon aioli, celery and onion on a brioche roll with shredded lettuce. Served with cabbage slaw and fry mix.
Turkey Pesto Wrap or Roll
$9.95
With turkey, sun-dried tomato pesto, tomato slices and field greens.
Traditional Caesar Wrap
$9.95
With grilled chicken and caesar salad
Gorgonzola Chicken Wrap
$9.95
With grilled chicken, asiago dressing, sliced tomato, gorgonzola cheese and field greens.
Turkey Gobler
$9.95
With turkey, stuffing, cranberry mayonnaise, and lettuce.
Hummus and Veggie Wrap
$9.95
With hummus, cucumber, tomato, red pepper, kale, garlic, shredded carrot, red onion, feta cheese, summer squash and field greens.
Chicken American Wrap or Roll
$9.95
With grilled chicken breast, bacon slices, american cheese, lettuce, tomato and ranch dressing.
Avocado Chicken Wrap
$9.95
with grilled chicken, soft avocado, sliced tomato, red onion and spinach leaves.
Veggie Wrap
$9.95
Fresh mushrooms, tomato slices, roasted red pepper, red onion, melted swiss cheese and baby spinach leaves.
Garden Tuna Melt
$9.95
Tuna salad on thick bread with american cheese, baby spinach and tomato.
All American Burger
$10.95
With american cheese, bacon, lettuce and tomato.
All American Burger Bison Meat
$14.95
With american cheese, bacon, lettuce and tomato.
Caprese Burger
$10.95
With fresh mozzarella cheese, sliced tomato, field greens and balsamic glaze.
Caprese Burger Bison Meat
$14.95
With fresh mozzarella cheese, sliced tomato, field greens and balsamic glaze.
Quattro Cuban Sandwich
$10.95
Thick bread with ham, pulled pork, mustard, Swiss cheese and pickles.
Chicken, Bacon and Asiago grilled Sandwich
$10.95
Thick bread with asiago dressing, bacon strips, grilled chicken breast and smoked gouda cheese.
Grilled Ham and Turkey Sandwich
$10.95
Thick bread with thinly sliced Ham and Turkey grilled with your choice of cheddar, american, swiss or gouda cheese.
Buffalo Sandwich
$10.95
Boneless chicken breast flash fried and dipped in our house recipe buffalo sauce with lettuce and blue cheese dressing. Served on a roll.
Traditional Reuben
$10.95
Corned beef sliced thin and grilled on light rye with swiss cheese, sauerkraut and russian dressing.
General Tao's Chicken Sandwich
$10.95
Boneless chicken cutlet dipped in our Tao's sauce. Served on a roll with lettuce and sliced orange.
Honey BBQ Chicken Sandwich
$10.95
Boneless chicken cutlet dipped in our house made BBQ sauce. Served on a roll with bacon, melted cheddar and ranch dressing.
Appetizers
EMC Quattro Sampler
$16.95
Stuffed mushroom caps, chicken satay, buffalo chicken and scallops wrapped with bacon.
Tuna Cevich
$14.95
Sushi-grade tuna with chopped tomato, onion and cilantro over soft avacado
Stuffed Mushroom Caps
$9.95
Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese.
Chicken Satay
$8.95
Boneless breast medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts
Buffalo Chicken
$9.95
Boneless breast medallions, flash fried and dipped in our house recipe 'hot & spicy" Buffalo sauce. Served with blue cheese dressing and celery sticks
Escargot
$10.95
Tender snails baked with garlic, butter and fresh herbs.
Sauteed Calamari Rings
$12.95
Fresh calamari rings flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic.
Baked Brie en Croute
$11.95
French brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple wedges
Lobster Ravioli
$12.95
Egg pasta ravioli stuffed with Maine lobster meat served over baby spinach leaves in a lobster cream sauce with sundried tomatoes.
Baked Goat Cheese
$10.95
With roasted garlic, kalamata olives and house made bread.
Spinach and Artichoke Dip
$10.95
Paolo's home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli florets.
Hummus Plate
$8.95
Our fresh hummus of the day. Served with crudite vegetables and cumin dusted pita chips.
Baked Scallops in Bacon
$14.95
Fresh sea scallops wrapped and baked with applewood smoked bacon and finished with a maple glaze.
Jumbo Prawn Cocktail
$14.95
Served with cocktail sauce.
Meatballs Della Casa
$10.95
House made meatballs with marinara sauce and ricotta cheese.
Bison Struffoli
$12.95
Ground bison meat and cheddar cheese wrapped in a puff pastry and flash fried. Served with a house BBQ sauce drizzle.
Tapley's Jalapeno Stuffed Peppers
10.95
Fresh jalapenos filled with our bacon bleu cheese stuffing then wrapped in mozzarella cheese, panko breaded and flash fried.
$Salads
Add chicken $3.95. Add grilled salmon $5.95Apple Walnut Salad
$8.95-12.95
Fresh field greens topped with diced apple, candied walnuts and gorgonzola crumbles. Served with sherry vinaigrette dressing on the side.
Caesar Salad
$6.95-10.95
Traditional Caesar salad, imported parmigiana cheese and seasoned croutons.
Farmers Wedge Salad
$8.95
Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles.
Asparagus Salad
$8.95-12.95
Grilled spears of asparagus over a bed of romaine lettuce. Topped with feta cheese and cherry tomato.
Beet, Apple and Goat Cheese Salad
$8.95-12.95
fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts.
Cranberry Almond Salad
$7.95-11.95
Field greens topped with dried cranberries and toasted almonds.
Fried Green Tomato Salad
$12.95
Fresh locally grown green tomatoes flash fried atop of shredded lettuce, gorgonzola cheese, cherry tomatoes, field greens and bacon.
Mozzarella Caprise
12.95
Sliced fresh mozzarella cheese, sliced tomato and sliced red onion over spinach drizzled with balsamic glaze and olive oil.
$Soups
Italian Wedding Soup
$6.95
French Onion Soup
$9.95
Lobster Bisque
$10.95
White Bean and Smoked Sausage Soup
8.95
$Summer Features
Baked Oysters Rockefeller
$15.95
Oysters baked in a cast iron skillet with sauteed garlic, spinach, bacon and parmesan cheese.
Linguine Vongole
$21.95
Third generation New England recipe with butter, garlic, lemon, crushed red pepper and white wine.
Lobster Nantucket
$36.95
Pan fried lobster meat served over angel hair pasta tossed with summer vegetables, lemon, butter and whole roasted garlic.
Pork Loin
$24.95
Pan seared tenderloin with a hickory molasses rub, oven finished with maple brown butter. Served over waffles with warm maple syrup.
Summer Fish Fry
$24.95
Choose Two: Shrimp: Salmon: Oysters: Scallops. Served with a fry fix, cabbage slaw, chipotle mayo and our vodka cocktail sauce.
Salmon Harbonara
$24.95
Fresh seared salmon topped with our harbonara pineapple salsa over baby spinach with sauteed summer vegetables.
Mussels
$14.95-22.95
Fresh cold water mussels. Pick your flavor. Served over linguine
Tuscany
White wine and butter sauce with shallots, garlic, capers and crushed red pepper
West Dennis
Tomato cream sauce with sausage, garlic, red peppers and caramelized onion.
Bolognese
Traditional tomato meat sauce sauteed with peppers and onions.
Zio Paolo's Favorites
Sirloin Steak Diane
$29.95
A generous size steak finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms. Served with a baked or mashed potato.
Braised Short Ribs
$26.95
Slow roasted short ribs in a red wine vegetable sauce and served over risotto or mashed potato.
Sushi-grade Tuna Steak
$26.95
Fresh filet coated with sesame seeds and quickly seared drizzled with Asian sauce. Served with vegetable medley or grilled asparagus.
Towering Pork Osso Bucco
24.95
Bone in slow roasted pork shank in traditional sauce. Served over risotto or mashed potato.
$Homemade Flat Breads
Add short rib half $4.95, full $8.95. Add grilled chicken half $2.95, full $4.95. Additional toppings half $1.95 each, full $2.95 each. Pepperoni, sausage, mushrooms, roasted garlic, onions, artichokes, red peppers, extra cheese.Margherita
$12.95-18.95
Sliced tomato and fresh basil, marinara sauce and mozzarella cheese.
Mediterranean
$12.95-18.95
With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese.
Meatball Bolofredo
$12.95-18.95
Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese.
Casino
$12.95-18.95
Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese.
Hawaiian
$12.95-18.95
Ham, pineapple, marinara sauce, mozzarella cheese and oregano
Eggplant Parm
$12.95-18.95
Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil.
Street Car
$12.95-18.95
Sausage, roasted red pepper, banana rings and garlic.
Rustic Veggie
$12.95-18.95
Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens.
BBQ Chicken
$12.95-18.95
Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro.
Fried Green Tomato
12.95-18.95
Fresh locally grown green tomatoes flash fried with marinara sauce, gorgonzola cheese, marinara sauce and field greens.
$Quattro Classics
Eggplant Parmigiana
$18.95
Lightly breaded cutlets smothered with mozzarella cheese and marinara sauce.
Chicken Parmigiana
$18.95
Lightly breaded chicken cutlets smothered with mozzarella cheese and marinara sauce.
Veal Parmigiana
$22.95
Lightly breaded veal cutlets smothered with mozzarella cheese and marinara sauce.
Picatta
$18.95-22.95
Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce.
Francaise
$19.95-23.95
Tender cutlets lightly coated with an egg batter and pan sauteed in a lemon and butter wine sauce
Saltimboca
$21.95-25.95
Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese.
Sirloin Zio Paolo
$29.95
1 lb, 45 day aged choice N.Y. Sirloin topped with our roasted garlic butter. Served with our potato, bacon and cheddar cheese struffoli
Swordfish
$26.95
Pan-seared, center cut swordfish with our lemon terragon butter. Served with vegetables medley or grilled asparagus
Filet Mignon Oscar
$44.95
Extra lean 12oz filet topped with lobster meat, asparagus and Bearnaise sauce. Served with house risotto.
Eggplant Napoleon
$19.95
Large fresh rounds of grilled eggplant layered with pan seared garlic, marinara, fresh basil, oregano, spinach and mozzarella cheese served over baby spinach.
Chicken & Asparagus Risotto
$19.95
Sauteed fresh asparagus spears and imported parmesan cheese then topped with a sliced grilled chicken breast.
Crusted Filet Mignon
$32.95
Extra lean 12oz filet seared with a southwestern rub then finished with a brandy demi glaze. Served with baked potato or mashed potato.
Shrimp & Scallop Risotto
$26.95
Sauteed with large shrimp, sea scallops, imported Parmesan cheese, chopped tomatoes and baby spinach leaves and lobster cream sauce.
Baked Haddock Maria
$22.95
Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato.
Haddock Princess
$22.95
Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears.
Jumbo Shrimp Scampi
$25.95
Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine.
Pasta Primavera
$19.95
Pasta served with our vegetables mix of zucchini, squash, onion, red, green and yellow peppers, broccoli and spinach.
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