Appetizers
Sticks and Stones
Thin bread sticks wrapped in bacon and rubbed with a house blend of chili powders and brown sugar, baked until crispy. Served along side hot sausage encased in puff pastry with mustard dipping sauce.
Irish Nachos
Golden waffle fries topped with shredded corned beef, tangy sauerkraut, russian dressing and swiss cheese.
Chilled Shrimp
Jumbo shrimp served with cocktail sauce and a grilled lemon wedge.
Crab Cake
Lump crab, red onion, a hint of horseradish, peppers, spices, and panko bread crumbs, sauteed in butter. Served with a remoulade sauce.
BLT Boats
Whole romaine leaves filled with tomato slices and crisp bacon. Served with basil mayonaise.
Pedlar Club Mushrooms
Plump caps stuffed with bacon, garlic, two cheeses, onion, and a splash of red wine.
Sandwiches
Reuben
Corned beef brisket with sauerkraut, melted swiss cheese and russian dressing piled high on grilled rye.
Turkey Club
A triple decker with freshly roasted turkey breast, crisp bacon, lettuce, tomato and mayonnaise.
Patti Melt
Ground angus beef served on grilled rye with american cheese and caramelized onions.
Hamburger or Cheeseburger
Fresh angus beef grilled and topped with your choice of american, swiss or cheddar and topped with tomato and lettuce. Served on a bulky roll.
Tuna Melt
White tuna salad and American cheese on grilled country bread.
Grilled Cheese
A classic combination of country white bread and american cheese, grilled until crusty and golden.
Quesadilla
Choose between steak and cheese with sauteed peppers and onions, or tomato and cheese. Both served with salsa, guacamole and sour cream
Soups & Salads
Clam Chowder
Tender clams, potatoes, spices and cream.
Cream of Tomato
Imported tomatoes blended with onions, cream and a hint of cognac.
Caesar
Romaine lettuce tossed in a creamy dressing and topped with croutons and a shower of parmesan cheese.
Tuna Salad Plate
Scoop of white tuna on a bed of lettuce with tomatoes and cucumbers.
Spinach
Baby spinach with pears, sliced mushrooms, walnuts, dried cranberries and crumbled blue cheese. Served with a raspberry vinaigrette.
Baby Greens and Fresh Fruit
Mixed greens served with seasonal fresh fruit, toasted almonds, dried cranberries and tossed with a citrus vinaigrette.
Entrees
Classic Scallops
Plump scallops, baked golden and topped with seasoned bread crumbs.
Pan Seared Scallops
Quickly seared and perched on a bed of garlic scented baby spinach and topped with crisp bacon.
Classic Salmon
Fresh salmon baked and topped with basil, parsley, and tarragon butter.
Contemporary Salmon
Lightly marinated in a soy sauce and spices. Grilled and served on vegetable ribbons and topped with pineapple salsa.
Classic Cod
Traditional "new england scrod" topped with seasonal bread crumbs and lemon butter.
Panko Chicken
Thin, boneless breast sauteed and coated with panko bread crumbs. Served with a lemon butter sauce.
Roast Turkey
Served with herb stuffing, mashed potato, gravy and fresh vegetables.
Yankee Pot Roast
Slowly braised beef in a rich pan gravy. Served with fresh vegetables and your choice of starch.
Macaroni & Cheese
Made with cavatappi pasta in a rich, three cheese sauce.
Brunch
Muffins & Pastries
Scrambled Eggs
Bacon
Sausage or Ham
Roasted Red Bliss Potatoes
Belgium Waffles or French Toast
Omelette Station
Carving Station
Meat selection changes weekly
Two Hot Lunch Entree Selections
Rice Pilaf
Chefs Choice of Vegetable
Caesar and Tossed Salad
Dessert Station
Coffee
Tea
Orange Juice
Cranberry Juice
Milk
Menu for Yankee Pedlar Inn is provided by findrestaurantmenu.com
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