Salads
All salads are made fresh daily.The Wedge Salad
$8.99
Iceberg hearts with crumbly bleu cheese and dressing diced ripe tomatoes and crumbled smoked bacon.
Caesar Salad
$8.99
A large, classically prepared caesar with romaine, seasoned croutonsand aged Pecorino Romano cheese.
The Chef Salad
$8.99
Smoked turkey, baked ham, provolone cheeseand sliced egg atop a mound of crisp mixed greens.
The Greek Salad
$12.24
Our bountiful house salad with crumbles of feta, kalamata olives and pepperoncini.
Caprese Salad
$9.99
Thick-cut sliced of beefsteak tomato layered with fresh buffalo mozzarella cheese, basil chiffonade, roasted red peppers, drizzled with extra virgin olive oil and garnished with a dollop of olive tapenade.
House Salad
6.99
Mixed greens tossed with cucumbers, tomatoes and red onions with shredded carrots and red cabbage.
$Val'S Homemade Soups
We create our delicious soups every day.Val's Housemade Chilli
$5.79
Made with fresh pulled pork served with nacho chips dressing with diced tomatoes, olives and scallions.
Baked French Onion
5.79
$Classic New England Fried Seafood Plates
Served with crispy French fries, creamy coleslaw and tartar sauce.Fisherman's Platter
$23.99
Fresh North Atlantic haddock, sweet whole belly clamsand tender scallops served with French fries, cole slawand our onion rings.
Sea Scallops
$20.99
Oysters
$14.99
Shrimp
17.99
$Seafood Specialties
Served with a mixed green salad and your choice of potato, rice or pasta.Stuffed Haddock Casserole
$17.99
A baked casserole of fresh haddock with val's famous seafood stuffing, drizzled with lobster newburg sauce, garnished with steamed asparagus.
Seafood Casserole
$21.99
A medley of sea scallops, plump shrimp and succulent lobster meat in a chardonnay cream sauce. Dusted with seasoned cracker crumbs.
Baked Atlantis Platter
$19.99
Filet of sole bursting with a shrimp, scallopand crabmeat stuffing placed over mashed potato with baked sea scallopsand a baked stuffed jumbo shrimp, with a lemon butter sauce, served with steamed broccoli.
Swordfish Au Poivre
$23.99
Swordfish steak with a cracked black peppercorn rub, stuffled with spinach, fetaand fresh herbs. Served over garlic mashed potato, finished with a lemon buerre blanc, garnished with crispy onion strings.
Sea Scallop Casserole
$20.99
Tender sea scallops splashed with lemon butter and baked with herbed seasoned cracker crumbs.
Baked Haddock
$15.99
A generous filet of haddock basted with lemon and white wine, baked with a seasoned cracker crumb topping.
Stuffed Jumbo Shrimp
$20.99
(5) jumbo shrimp bursting with a shrimp, scallop and crabmeat, stuffing, splashed with a lemon butter, served with your choice of side.
Baked Nutty Salmon
$22.99
Fresh salmon filet encrusted with crushed pistachios nestled over roasted sweet and mashed potatoes, garnished with crispy spinach and coconut shrimp. Finished with an amaretto cream sauce.
Atlantic Salmon
$18.99
Seafood Barcelona
$22.99
A delicious stuffing of sun-dried tomato, fresh basil and feta in your choice of grilled fish. Served over mashed potato drizzled with a lemon butter and garnished with crispy spinach.
Swordfish Steak
$19.99
Salmon Ginger
$23.99
Salmon filet encrusted with crystallized ginger and sesame seeds, baked and placed atop a medley of Asian teriyaki vegetables and a drizzle of dijon.
Menu for Val's is provided by findrestaurantmenu.com
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