Small Plates
Spiedini
$6.00
Arancini
$10.00
Fresh mozzarella, roasted garlic, tomato and basil sauce.
Tuna Poke
$12.00
Fresh ginger, sesame seeds, tahini.
Simple Field Greens
$7.00
Tomato, purple onion, shaved carrot, champagne vinaigrette.
Gambas
$11.00
Sizzling olive oil, chili peppers, garlic, lemon.
Sesame Seared Tuna
$13.00
Ginger, wasabi, soy reduction.
Classic Escargot
$12.00
Garlic, parsley butter.
Portobello Mushrooms
$10.00
Piquillo peppers, capers, olive tapenade, 30 year balsamic glaze.
Tenderloin Beef Carpaccio
$13.00
Capers, olives, shaved Parmesan, truffle aioli.
Selection of 5 Mini Crostinis
$15.00
Seared mini filet, pork belly apple and celery slaw, tuna and wasabi crema, roasted beet hummus, portobello mushroom and roasted red pepper, goat cheese, balsamic reduction.
Beet Salad
12.00
Red and golden beets, Artesian chevre cheese, pesto, balsamic, toasted granola, lettuce leaves.
$Entrees
Handmade Linguini
$18.00
Roasted San Marzano tomato sauce, Julienne zucchini, yellow squash, carrots, celery, black olives, fresh basil, shaved Parmesan.
Prosciutto and Goat Cheese Stuffed Chicken Breast
$18.00
Portobello mushrooms, red wine demi glaze, mashed potato.
Tenderloin of Beef
$36.00
Duck fat ballentine potatoes, portabella mushroom, caramelized onions, Roquefort cheese, au-poivre sauce.
Asian BBQ Pork Belly
$20.00
Shaved Brussel sprouts, butternut squash puree, apple celery slaw.
Faro Salmon
$24.00
Melange winter vegetables, sweet potato, maple bourbon sauce.
Beef Bourgogne
$24.00
Cotes du rhone braised beef, celeriac mousseline, melange winter vegetables, brazing jus.
Handmade Linguini
24.00
Spicy sausage ragu, roasted San Marzano tomatoes, shaved Parmesan, truffle oil.
$Homemade Desserts
Tiramisu
$7.00
Creme Brulee
$7.00
Death by Chocolate
$7.00
Assorted Selection of Gelato
7.00
$Hot Drinks
Irish Coffee
$8.00
Tullamore Dew, fresh coffee, brown sugar, whipped cream.
Nutty Coffee
$8.00
Frangelico, Irish cream liqueur, coffee, whipped cream.
Menu for Bistro 45 is provided by findrestaurantmenu.com
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