At the Start
Bistro Wings
$14.00
Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ.
Crab Rangoon Dip
$15.00
Reamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
110 Cajun Yellowfin Tuna
$15.00
Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, and a sriracha aioli drizzle.
Chorizo Totchos
$12.50
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.
110 Spinach Dip Bread Bowl
$13.00
A creamy blend of cheeses, spinach, and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
Asian Calamari
$14.50
Golden-fried rings, tentacles, and banana peppers. Served with a side of sweet chili sauce.
Crispy Fried Pickle Chips
$9.00
Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli.
Firecracker Shrimp
$14.00
Lightly fried shrimp, tossed in a spicy-sweet chili sauce, garnished with broccoli slaw.
BBQ Chicken Nachos
$14.00
Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.
110 Antipasto
$15.00
Smoked provolone, prosciutto, cucumbers, pickles, sesame-crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted.
110 Tomato Soup
5.00-7.00
A mildly sweet cream of tomato soup with a hint of garlic and parmesan.
$On the Dough
Buffalo Chicken Flatbread
$13.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.
Loaded Potato Flatbread
$13.00
White cheese sauce, shredded Monterey Jack, and cheddar, thin-sliced potato, applewood smoked bacon and scallions.
Fig and Prosciutto Flatbread
$13.00
Fig jam, caramelized onions, prosciutto, and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper.
Margherita Flatbread
13.00
Pesto, sliced tomatoes, and fresh mozzarella, finished with a balsamic reduction and basil.
$From the Garden
110 Cyprus Salad
$9.00
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes, and roasted red peppers, tossed in a red wine vinaigrette.
Kale Brussels Salad
$11.50
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese.
Steak Salad
$18.50
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
110 Caesar
$9.00
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved parmesan.
Blue Cheese Wedge
$11.50
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning, and a balsamic reduction.
BBQ Chicken Salad
15.50
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle.
$Between the Bread
110 Classic Cheeseburger
$14.00
Grilled 8 oz. certified Angus beef burger, served with your choice of cheese, lettuce, tomato, and red onion, served on a toasted bun.
The "Cure" Burger
$15.50
Grilled 8 oz certified Angus beef burger, American cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun.
Turkey Burger
$14.00
Pan-seared turkey burger served on a toasted bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato, and onion.
Cajun Salmon Burger
$14.00
A cajun-seared salmon burger, served on a toasted bun with artisan mix, Asian slaw, and sriracha aioli.
110 Cuban
$14.00
Slow cooked pulled pork, sliced ham, swiss, honey mustard, and fried pickles, served on grilled thick ciabatta.
Steak & Cheese
$15.00
Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with American cheese, served in a crusty sub roll.
Chicken Cordon Bleu Sandwich
$14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce, and tomato, served on a pretzel bun.
Pulled Pork Sandwich
$13.50
Slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar, and crispy onion strings.
Fish Tacos
13.50
Three tacos with cajun seasoned fried cod, rice salad, and Asian slaw, served on warmed tortillas, finished with sriracha aioli.
$By the Chef
110 Cucumber & Avocado Tuna
$24.00
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy-ginger dressing.
Chicken Pesto Pasta
$17.00
Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes, and fettuccine pasta, topped with parmesan.
110 Sesame Ginger Salmon
$24.00
Pan-seared salmon over chilled Asian noodle salad, topped with sesame seeds and sriracha aioli.
110 Chicken Caprese
$18.00
Fried chicken topped with pesto, Reggiano, mozzarella, and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.
Pulled Pork Mac and Cheese
$17.00
A rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, onion strings, and bbq crumbles, finished with BBQ and ranch.
Chicken Piccata Gnocchi
$20.00
Fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.
Thai Pork Chop
$22.00
Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang-bang sauce and sesame seeds.
110 Chimichurri Steak
$27.00
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.
Shrimp Scampi
$20.00
Sautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta.
Cuban Swordfish
$24.00
Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime.
110 Meatloaf
$19.00
A mixture of ground beef, pork, and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze.
Prosciutto Wrapped Cod
$20.00
Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce.
Fish and Chips
18.00
North atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.
$Off the Hook
Salmon
$24.00
North Atlantic, oceanic raised. Prepared Cajun-style or grilled with garlic butter.
Swordfish
$24.00
East coast, line-caught. Prepared Cajun-style or grilled with garlic butter.
Shrimp
20.00
Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven-roasted with garlic butter.
$In the Cut
Steak Tips
$26.00
12 oz of bourbon marinated certified Angus beef steak tips, finished with a whiskey glaze.
NY Strip
$32.00
12 oz. 28 days aged, certified Angus beef new york strip brushed with 110 steakhouse butter.
Ribeye
34.00
14 oz. 28 day aged, certified Angus beef ribeye brushed with 110 steakhouse butter.
$For the Vegetarian
Pasta Primavera
$14.00
Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan.
Grilled Cheese and Creamy Tomato Soup
$13.50
A blend of goat and American cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
Beyond Burger
$16.00
100% plant-based burger served on a pretzel bun, topped with lettuce, tomato, and red onion, accompanied by the choice of one side. Available vegan.
Vegetarian Stir Fry
$13.00
Sautéed linguini noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan.
Mediterranean Veggie Sandwich
$12.50
Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber, and arugula, wrapped in a warmed naan. Available vegan.
Vegetarian Pesto Pasta
14.00
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce, and finished with shaved parmesan.
$On the Side
French Fries
$5.00
Onion Strings
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Chilled Asian Noodle Salad
$6.00
Broccoli
$5.00
Roasted Brussels Sprouts
$6.00
Sweet Potato Fries
$5.00
Jasmine Rice
5.00
$At the Finish
Flourless Chocolate Cake
$9.00
A warmed gluten-free, flourless chocolate cake served with a mixed berry puree, fresh berries, and housemade hot fudge.
110 Cyprus Salad
$9.00
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes, and roasted red peppers, tossed in a red wine vinaigrette.
Cajun Salmon Burger
$14.00
A cajun-seared salmon burger, served on a gluten-free bun with artisan mix, Asian slaw, and sriracha aioli.
Oreo Brownie Sundae
$10.00
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge finished with whipped cream and crushed oreo.
Apple Crisp
$9.00
Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream.
Peanut Butter Cascade
$10.00
A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and Reese's chunks.
Coconut Key Lime Pie
$9.00
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, finished with toasted coconut, a lime wheel and zest.
Lemon Sorbet
$8.00
Topped with fresh berries and mixed berry coulis.
Menu for 110 Grill is provided by findrestaurantmenu.com
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