Alina's Ristorante

Alina's Ristorante Menu

(413) 584-8000
96 Russell Street, Hadley, MA 01035

Appetizers/Antipasti


Salads/Insalate


Winter beet salad
$9.00
Roasted beet wedges and red onions tossed with hearts of orange, mesclun greens and lightly spiced candied walnuts. Topped with goat cheese crumbles and orange-citrus vinaigrette.
Alina's House Salad
$6.00
Mesclun greens, carrots, onions, tomatoes and olives, garnished with freshly grated parmigiano .served with a balsamic or cranberry citrus vinaigrette.
Caesar Salad
9.00
Crispy whole hearts of romaine topped with hand-shaved Parmagiano, grape tomatoes and house-made garlic croutons.

$Pasta/Risotto

pasta available upon request. Lower price indicates appetizer-sized portion.
Alina's Linguine
$25.00
Linguine topped with sauteed black tiger shrimp, Julienne chicken breast, scallops and Italian sausage. Finished with creamy tomato rosemary caper sauce.
Convicts' Pasta
$17.00-22.00
An Alina's classic! sautéed wild mushrooms tossed with Penne pasta and shallots in a Porcini mushroom basil cream sauce. Oven-finished with smoked mozzarella.
Palermitana
$17.00-22.00
Sicilian soul food: Rapi greens, garlic, Pignoli nuts, sun-dried tomatoes and golden raisins, sautéed, tossed and served on angel hair pasta with a hint of red pepper flakes.
Shrimp fra Diavolo
$17.00-26.00
sautéed fresh tiger shrimp cooked with garlic in a spiced tomato basil sauce and a splash of withe wine.
Fettuccine con Julienne Di Manzo
$17.00-25.00
Tender Julienned steak tips cooked with Vidalia onions and roasted red peppers. Served with pasta in a red wine, tomato and oregano sauce. Finished with hand-shaved parmigiano.
Crazy Alfredo
$17.00-22.00
Julienned chicken, sweet Italian sausage, sopressata and roasted red peppers with fettuccine in a spicy Alfredo sauce.
Ravioli Al Gorconzola
$25.00
Stuffed with Gorgonzola, endives and walnuts. Cooked in a brandy cream sauce with a hint of tomato, spinach and sun-dried tomatoes. Finished with hand-shaved parmigiano.
Seafood Alfredo
18.00-26.00
Tiger shrimp, scallops and lobster meat cooked in an Alfredo sauce with a Fettuccine pasta.

$Meat/Carne

All meat entrees include a potato with tonight's seasonal vegetable.
Carne Saltimbocca
$25.00
Layered and rolled with fresh garlic, sage , spinach , provolone and prosciutto. Finished with Alina's signature roasted red pepper and Chianti wine sauce.
Carne BGB
$29.00
Pan-seared, topped with confit garlic, sautéed mushrooms and Alina's signature Pinot Noir wine/balsamic reduction.
Il Padrino
$29.00
Cooked in a rich brandy Gorgonzola cream sauce with shallots and cranberries.
Piccata
$24.00
sautéed with capers, white wine, and lemon butter sauce.
Veal Osso Buco
35.00
Tender slowly cooked Veal Osso Buco Braised in aromatic herbs and served over risotto Milanese with a parmigiano finish.

$Fish/Pesce

Unless specified, pesce dishes are served with a potato and tonight's seasonal vegetable.
Pesce Meditarraneo
$29.00
Cooked with roasted garlic, olives , thyme and cannellini beans in pomodoro.
Pesce Arrosto
$28.00
Prepared with crushed garlic and extra virgin olive oil, oven roasted and served with sautéed spinach or rapi greens.
Pesce Con Crosta
29.00
Encrusted with crushed lightly spiced candied walnuts. Served on light pumpkin liqueur-infused butternut cream sauce.

$Side Dishes/Contorni


Sauteed Rapi
$7.00
Sauteed Spinach
$7.00
Risotto Milanese
$9.00
Gluten-green.
Carbonara
12.00

$Kid'S Menu

Available for children ages 10 and under.
Chicken Parmigiano
$9.00
Penne Pasta with Butter
$7.00
Penne Pasta with Pomodoro Sauce
$7.00
Cheese Ravioli with Alfredo Sauce
9.00

$Desserts


Tiramisu
$9.00
Traditional Italian dessert made with alternating layers of Esselon coffee-soaked sponge cake and mascarpone/whipped cream blend. Dusted with cocoa powder.
Classic Creme Brulee
$9.00
Light chilled vanilla custard topped with caramelized raw sugar.
Flourless Chocolate Torte
$9.00
A petite-sized rich chocolate dessert service with a homemade berry coulis.
Zabaione di Alina
$9.00
A traditional Northern Italian custard. Infused with Marsala wine and topped with raspberries.
Cannolo Siciliano
$9.00
Vanilla cannolo shell stuffed with mascarpone and chocolate chip filling.

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