Hearty Salads
Wedge Salad
$8.99
Wedge of iceberg lettuce with diced bacon, sliced red onion, diced tomatoes and blue cheese dressing. Add chicken $11.99
Grilled Asparagus Salad
$10.99
Tuscan lettuce mix with grilled asparagus, roasted tomatoes, roasted shallots, crumbled goat cheese, balsamic glaze and extra virgin olive oil. Add grilled chicken $13.99.
Sante Fe Salad
$12.99
Lime marinated chicken, grilled or crispy, fresh corn kernels, black beans, shredded jack, cheddar blend of cheeses, fried tortilla strips and a chipotle ranch dressing.
Caesar Dinner Salad
$8.99
Fresh romaine lettuce, seasoned croutons, and parmesan cheese with a creamy caesar dressing. Add grilled chicken $11.99, tenderloin tips $14.99, grilled shrimp $15.99, grilled blackened north atlantic salmon $16.99
Greek Salad
$9.99
Artichoke hearts, feta cheese, diced tomatoes, chopped red onions, and Kalamata olives over garden greens with Greek dressing on the side. Add grilled chicken $12.99 or blackened salmon $16.99
Fantasy Salad
11.99
Craisins, local goat cheese, seedless cucumbers and garden greens tossed in a raspberry vinaigrette, topped with crushed walnuts. Veggies
$Entrees
Marinated Beef Tips
$9.99
Six ounces of tenderloin tips grilled to your liking, served with sautéed peppers, onions, and mushrooms over chef's rice.
Chicken Parmigiana
$9.99
Tender boneless chicken breast lightly breaded & topped with a sweet basil marinara sauce & melted provolone cheese served over your choice of pasta and garlic bread.
Tomato Basil Chicken
$10.99
Boneless grilled chicken breast with mozzarella cheese, diced tomatoes, diced red onion and fresh basil then drizzled with a balsamic reduction and served with house vegetable.
Atlantic Haddock
$9.99
Five ounces of fresh haddock baked with butter, lemon, white wine and seasoned bread crumbs, served with rice and vegetable. Also available fish n' chips style
Lobster Mac and Cheese
$18.99
Smooth and creamy cheese with fresh cavatappi pasta and 1/4 pound of Maine lobster meat.
Spicy Quesadilla
9.99
Choose cajun chicken or meat & bean chili. Add diced tomatoes, red onions, black olives, jalapenos and shredded jack cheese in crispy tortilla wedges sour cream and salsa served on the side.
$Luncheon Menu
New England Clam Chowder
$3.49-4.49
Cup / bowl
French Onion Soup Au Gratin
$5.29
Seasoned crouton layered with our savory onion soup and baked with a topping of melted gruyere swiss cheese.
Meat and Bean Chili
$6.49
Chef francesco's famous meat & bean chili topped with jack, cheddar cheese blend with scallions. Accompanied by fresh warm nacho chips.
Sandwich & Soup or Salad
$7.29
Your choice: 1/2 deli sandwich with a cup of soup du jour or a side salad.
The Simon Burger
$9.99
Choice 8 oz. flame grilled black angus burger with your choice of toppings: cheese, bacon, onions, mushrooms, peppers, chili con carne, barbecue sauce, or salsa. Comes with lettuce, tomato, and pickle slices.
Monterey Jack Chicken Sandwich
$9.99
Char grilled chicken breast topped with BBQ sauce, bacon, tomato, bermuda onion and monterey jack cheese on a bun.
Lobster Roll
$17.99
Maine lobster meat mixed with mayonnaise and dill in a lightly grilled hot dog roll with shredded lettuce.
Philly Steak and Cheese
$9.99
Real philly style steak, sauteed with american cheese, peppers, onions, and mushrooms, and then topped with cheddar cheese in a sub roll or wrap.
Fresh Fish Sandwich
$9.99
Fresh deep fried atlantic haddock on a bulkie roll with lettuce, tomato, cheese, and a side of tartar sauce.
Grilled Chicken Caesar Wrap
$9.99
Freshly grilled and sliced chicken breast with romaine lettuce, shredded parmesan & caesar dressing served in a flour tortilla.
Grilled Veggie Wrap
$8.99
Seasoned peppers, onions, broccoli, spinach, tomatoes, mushrooms, olives and squash, stir fried and topped with a Cheddar and Monterey blend of cheeses then rolled in a wheat tortilla.
Turkey Panini
$9.99
Thinly sliced premium deli turkey, roasted red peppers, fresh basil and swiss cheese on a grilled baguette or try a vegetarian: tomato, mozarella, basil and balsamic panini.
Pastrami on Rye
$8.99
Tender shaved heated red pastrami with swiss cheese and pickle.
Chicken Parmesan Sub
$9.99
Breaded chicken cutlet served on a toasted sub roll topped with marinara, mozzarella cheese.
Appetizers
Boston Boneless Chicken Fingers
$8.99
Tossed with a spicy hot & sweet sauce, or buffalo style. Served with julienne carrots, celery sticks, and bleu cheese dressing. Also available as bone-in wings and drumsticks
Colonial Nachos
$8.99-4.99
Fresh chips covered with a melted jack, cheddar blend. Topped with diced tomatoes, onions, black olives, jalapenos and scallions. Sour cream & salsa served on the side. Add cajun chicken or meat & bean chili for $2.00 more.
Tuxedo Sesame Orange Scallops
$10.99
Fresh sea scallops coated with black and white sesame seeds, pan seared, deglazed with orange liqueur and cream. In a concasse' of spinach and diced tomatoes.
Colonial Skins
$6.99
Choose from bacon & cheddar, broccoli & cheddar or chili & cheddar, all topped with scallions. Sour cream on the side. Salsa upon
Spicy Quesadilla
$9.99
Choose cajun chicken or meat & bean chili. Add diced tomatoes, red onions, black olives, jalapenos and shredded Jack cheese in crispy tortilla wedges. Sour cream and salsa served on the side.
Crab Cakes
$10.99
Made with premium lump crabmeat and delicately seasoned crumbs browned to perfection. Served on a muddle of alioli cocktail sauce and greens with fresh lemon wedge.
Marinated Tomato Bruschetta
$6.99
Slices of toasted herb garlic bread topped with balsamic marinated tomatoes, red onions, fresh basil and shredded pecorino romano cheese.
Corn Fritters
$6.99
Home made corn fritters deep fried to golden brown served with a maple dipping sauce. Veggie
Calamari
$8.99
Perfectly breaded and deep fried rings and tentacles of fresh calamari tossed with lemon juice, parsley and olive oil. Served with a side of marinara sauce.
Shrimp Cocktail
$9.99
Four jumbo white tiger shrimp, served chilled with lemon and our zesty cocktail sauce.
Italian Sampler
9.99
Best of the best. This tasty trio offers 3 of each mozzarella sticks, boneless chicken fingers and breaded ravioli, fried and served with sweet basil marinara sauce on the side.
$Hearty Salads
Grilled Asparagus Salad
$10.99
Tuscan lettuce mix with grilled asparagus, roasted tomatoes, roasted shallots, crumbled goat cheese, balsamic glaze and extra virgin olive oil. Add grilled chicken $13.99.
Greek Salad
$9.99
Artichoke hearts, feta cheese, diced tomatoes, chopped red onions, and kalamata olives over garden greens with greek dressing on the side. Add grilled chicken $12.99 or blackened salmon $16.99
Sante Fe Salad
$12.99
Lime marinated chicken, grilled or crispy, fresh corn kernels, black beans, shredded jack, cheddar blend of cheeses, fried tortilla strips and a chipotle ranch dressing.
Lobster Salad
$17.99
Fresh maine lobster with a little mayo and dill, served on our fresh garden salad, with choice of dressing.
Fantasy Salad
$11.99
Craisins, local goat cheese, seedless cucumbers and garden greens tossed in a raspberry vinaigrette, topped with crushed walnuts.
Caesar Dinner Salad
8.99
Fresh romaine lettuce, seasoned croutons, parmesan cheese and a creamy caesar dressing. Add chicken $11.99 tenderloin tips $14.99, grilled shrimp $15.99 or sub large house salad
$Homemade Soups
Soup du Jour Homemade & Delicious
$3.29-3.99
Cup / bowl
French Onion Soup Au Gratin
$5.29
Seasoned crouton layered with our savory onion soup and baked with a topping of melted gruyere swiss cheese.
New England Clam Chowder
$3.49-4.49
Cup / bowl
Meat and Bean Chili
6.49
Chef Francesco's famous meat & bean chili topped with jack, cheddar cheese blend with scallions. Accompanied by fresh warm nacho chips.
$Pasta
All dinner entrees on our menu include choice of soup or salad. Clam chowder add $1.29Classic Alfredo
$11.99
A creamy parmesan, garlic alfredo sauce tossed with your choice of linguine or penne. Add chicken $14.99. Grilled tenderloin tips $16.99
Shrimp Scampi
$18.99
Sauteed tiger shrimp with diced plum tomatoes, shallots, garlic and white wine, seasoned with fresh lemon, and finished with butter and pecorino romano cheese. Served with your choice of linguine or penne pasta.
Saffron Seafood
$27.99
Scallops, shrimp and lobster, pan seared with shallots, garlic, diced plum tomatoes and finished in a saffron cream sauce over lobster ravioli's.
Butternut Squash Ravioli
$16.99
Butternut squash ravioli's seasoned with a little cinnamon and spice, in a roasted fennel, amaretto cream sauce and finished with toasted Italian almonds. Veggie
Chicken Parmigiana
$16.99
Tender breast of breaded chicken topped with our sweet basil marinara and a topping of melted Provolone cheese. Served with your choice of pasta and garlic bread.
Chicken Parmigiana - Veal Parmigiana
$18.99
Shrimp Scampi - Chicken
$13.99
Saffron Seafood
$27.99
Scallops, shrimp and lobster, pan seared with shallots, garlic, diced plum tomatoes and finished in a Saffron cream sauce over lobster ravioli's.
Butternut Squash Ravioli
$16.99
Butternut squash ravioli's seasoned with a little cinnamon and spice, in a roasted fennel, amaretto cream sauce and finished with toasted italian almonds. Veggie
Chicken Parmigiana
$16.99
Tender breast of breaded chicken topped with our sweet basil marinara and a topping of melted Provolone cheese. Served with your choice of pasta and garlic bread.
Chicken Parmigiana - Veal Parmigiana
$18.99
Eggplant Parmesan
$13.99
Lightly breaded eggplant, layered with mozzarella cheese atop penne or linguine pasta. Veggie
Gnocchi's ala Pesto
16.99
Hand made spinach gnocchi's tossed with basil pesto, olive oil and fresh spinach topped with toasted pignola nuts. Veggie
$Steaks - Chops and Beef
All dinner entree's, on our menu include, starch and house vegetable and a choice of homemade soup or salad. Clam chowder add $1.29. All beef cuts are usda choice angus and are lightly seasoned with sea salt and pepper. Add sauteed wild mushrooms, peppers and onions, or mushroom demi glaze to any dish $1.49Roasted Prime Rib of Beef au jus
$18.99-16.99
12oz / 16oz. Available thursday through saturday, while it lasts
Roasted Prime Rib of Beef Au Jus - Prime Rib Buffet
$21.99
With shrimp and potato bar. Friday
Filet Mignon 8oz
$27.99
Topped with a garlic and parsley butter
Marinated Sizzling Tender Tips
$17.99
With mushrooms, peppers and onions
New York Sirloin 12oz.
$25.99
Boneless Rib-eye Steak 14oz.
$18.99
Cowboy Steak- Bone in Rib-eye 16oz.
29.99
$Grille Signature Classics
New England Meatloaf
$13.99
Not like mom's, but still served with mashed potatoes, covered with a savory gravy and a topping of crisp, fried sweet onions
Wachusett Ale Baby Back Ribs
$16.99-12.99
Braised for hours in our special court bouillon made from wachusett country ale then grilled with your choice of one of our own special sauces: El paso style sweet & tangy with a touch of heat, or st louis style original barbecue.
Braised Boneless Short Ribs
$24.99
Tender braised boneless short ribs served over garlic mashed potatoes roasted vegetables finished with a rich merlot sauce.
Colonial Flat Iron Steak
17.99
12 oz of choice angus beef grilled and sliced then topped with a mushroom merlot reduction.
$Combos
Land and Sea
$18.99
Create your own combo. Your choice of grilled tenderloin tips or 1/2 rack of BBQ baby back ribs. Accompanied by your choice of fresh baked haddock or three baked stuffed shrimp
Veal Fantasia
21.99
Tender veal sauteed with garlic, shallots, roasted red peppers and artichoke hearts in a light cream sauce with veal demi glace. Topped with fresh lobster and asiago cheese.
$Seafood
All dinner entree's on our menu include, starch and house vegetable and a choice of soup or salad. clam chowder add $1.29Grilled Salmon
$18.99
Atlantic salmon grilled rare and above served over bamboo coconut rice topped with red cabbage, napa cabbage, yellow bell pepper, carrot slivers, scallions and snow peas, tossed with a sesame vinaigrette.
Fisherman's Platter
$19.99
Haddock, sea scallops, and jumbo shrimp, seasoned and deep fried to a golden brown. Served with fries, lemon and our special tartar sauce.
Fried Sea Scallops or Jumbo Shrimp
$17.99
Fresh seafood deep fried to a golden brown and served with our special tartar sauce. Have just scallops or shrimp, or both if you can't decide.
Baked Stuffed Shrimp
$18.99
Five, fresh white tiger shrimp, baked with our seafood stuffing en casserole with butter, white wine, lemon and light sherried crumbs.
North Atlantic Haddock
$18.99
Fresh atlantic haddock, baked with a delicate lemon, white wine and butter sauce, then topped with seasoned bread crumbs or lightly floured and deep fried for fish and chips
Chilean Sea Bass
$24.99
Fresh sake glazed sea bass with sautéed shallots, garlic, oven roasted shitake mushrooms, bok choy, julienne carrot and pea shoots, served over rice noodles.
Saffron Haddock and Lobster
21.99
Fresh atlantic haddock baked in a saffron cream sauce with a topping of Maine lobster and seasoned bread crumbs.
$Poultry
All dinner entree's on our menu include, starch and house vegetable and a choice of soup or salad. clam chowder add $1.29Mediterranean Chicken
$17.99
Boneless breast of chicken sauteed with garlic, shallots, oregano, diced tomatoes, spinach, kalamata olives, white wine, mint and extra virgin olive oil. Broiled with a topping of greek feta cheese.
Chicken Francaise
$17.99
Lightly floured, egg dipped breast of chicken, sautéed until golden with garlic and wine, finished with a parsley, lemon butter sauce. Served with a sun-dried tomato and basil risotto and house vegetable.
Roast Turkey Dinner
$13.99
Sliced oven roast turkey meat over sage stuffing with turkey gravy, mashed potatoes and vegetable du jour. Served with cranberry sauce.
Menu for The Colonial Hotel is provided by findrestaurantmenu.com
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