Salads
Add chicken $5.00Mixed Green Salad
$10.00
Caesar Salad
10.00
$Soup
Soup of the Day
$3.95-5.95
NE Clam Chowder
3.95-5.95
$Sandwiches and Wraps
(Misty Knoll Farms) Herb Chicken Salad Sandwich
$6.99
With shaved radish, mizuna on wholegrain
Roasted Turkey Breast
$6.99
With honey mustard, grafton cheddar, boston bibb lettuce on wholegrain
Va Baked Ham
$6.99
With alfalfa sprouts, sherry raisin jam, tarentaise cheese on french bread
Artistry Muffalatta
$7.99
With mortadella, salami, provolone, giardiniera on french bread
Grass Fed Roast Beef
$7.99
With black garlic horseradish cream, baby swiss mizuna tomato on french bread
Roasted Portobello Mushroom
$6.99
With grilled sweet peppers, boggy meadow baby swiss alfalfa sprouts on wholegrain
Tuna Melt
7.99
With dried cherries, provolone cheese, boston lettuce on french bread
$Chips
Bakes Potato Chip
$1.49
Original Salted Potato Chip
$1.49
New York Spicy Dill Pickle Potato Chip
$1.49
Sweet Maui Onion Potato Chip
$1.49
Sea Salt & Vinegar Potato Chip
$1.49
Mesquite BBQ Potato Chip
$1.49
Aged Cheddar Horseradish Potato Chip
1.49
$Cheese Menu
2 oz.Manchego
$6.00
Raw sheep's milk, Spain, smooth, grassy
Coastal Cheddar
$6.00
Raw cow's milk, bold, nutty, mushroomy
Ewes Blue
$6.00
Pasteurized sheep's milk, old chatham NY, creamy, subtle, spicy
Nancy's Camembert
$6.00
Pasteurized sheep and cow's milk, old chatham NY, rich, milky, lush, buttery
Bonaparte
$6.00
Pasteurized goat milk, westfield VT, lemony, mild
Danby
$6.00
Raw goats milk, pawlett VT, hard, mild, tang
Drunken Goat
$6.00
Pasteurized goats milk, spain, wine washed
Invierno
$6.00
Raw sheep and cow's milk, vermont, hard, tangy
Cambozola
$6.00
Pasteurized cow's milk, germany, soft, tangy
Gruyere
6.00
Raw jersey cow's milk, corinth VT, rich and nutty
$Salumi
1 oz.Finnociono
$6.00
Fennel salami, made with fennel seed, pollen
Breasola
$6.00
Air cured beef top round, salt, cinnamon, nutmeg
Prosciutto Bielese
$6.00
Prosciutto covered in molasses, salt, cracked black pepper
Sopressata
$6.00
Salami made with red wine, salt, pepper, bay leaves
Soups and Salads
Soup du Jour
$9.00
NE Clam Chowder
$9.00
Quahog, house bacon, new potatoes
Mixed Green
$9.00
Tomato, cucumber, red onion, vinaigrette
Caesar
$10.00
Romaine lettuce, anchovy parmesan dressing, brioche croutons
Roasted Beet Salad
$12.00
Goat cheese, vinaigrette
Asparagus Salad
12.00
Endive, radicchio, black garlic aioli, vinaigrette
$Entrees
Pork Loin
$26.00
Warm potato salad, fava bean, spring onion, creme fraiche
Risotto Primavera
$24.00
Yellow squash, zucchini, leeks, roasted tomato
Day Boat Scallops
$27.00
Lobster croquette, summer succotash, lobster nage
Shortrib
$28.00
Carrot puree, zucchini cake, horseradish cream, braising jus
Hearth Roasted Half Chicken
$26.00
Rosemary polenta, heirloom carrots, spring onion vinaigrette
North Atlantic Haddock
$27.00
Shallot and leek stuffing, haricot vert, beurre blanc
12 oz. Boneless Ribeye
$31.00
Fritters, asparagus, black garlic demi-glace, olive oil sabayon
Hudson Valley Duck Breast
29.00
White bean puree, caramelized onions, spring peas, pancetta, butter sauce
$Flatbreads and Comfort
Margherita
$12.00
Mozzarella, roasted tomato, basil pesto
Mushroom
$12.00
Rosemary duxelle, fontina val d'aosta
Brisket
$12.00
Maple cured bacon, char grilled peppers, provolone
Mac & Cheese
$14.00
Fusilli, comte, brioche breadcrumbs
AK Burger
15.00
Cheddar, caramelized onions, pimenton aioli
$Fresh Made Pasta
Roasted Chicken Penne
$21.00
Shitake mushrooms, lardons, peas, roasted tomato, zucchini, yellow squash
Spaghetti alla Bolognese
$24.00
Beef and pork ragu
Herbed Pappardelle
22.00
Broccoli rabe, pancetta, poached egg
$Raw Bar
Oysters
$2.00
Littlenecks
$1.00
Lobster Tail
$16.00
Shrimp
$5.00
Shellfish Platter
48.00
Feeds 2-4
$Dinner Menu
Roasted Vegetable Terrine
$12.00
Goat cheese, petite greens, balsamic
Meatballs
$12.00
Fontina, pancetta sauce, crostini
Garlic Shrimp
$12.00
Red or white, crusty bread
Calamari
$12.00
Garlic butter, peppadew peppers, arugula
Pork Belly
$10.00
Hoisin glazed, fennel & cabbage slaw
Beer Cheese
$10.00
Coastal cheddar, gruyere, hearth baked bread
Firsts
Soup of the Week
$9.00
Ne Clam Chowder
$9.00
Quahog, house bacon, new potatoes
Roasted Beet Salad
$12.00
Goat cheese, arugula, pistachio granola, champagne vinaigrette
Baby Greens Salad
$10.00
Tomato, cucumber, red wine vinaigrette, shaved pecorino
Caesar
$10.00
Romaine lettuce, anchovy parmesan dressing, brioche croutons
Today's Local Oysters
$2.00
Black pepper - green garlic mignonette
Housemade Charcuterie
14.00
Country pate & duck liver mouse with traditional accompaniments
$Mains
Muffaletta
$12.00
Mortadella, fennel salami, provolone, giardiniera
Grilled Cheese
$12.00
Aged gouda, roasted tomato, cherry smoked bacon
Today's Quiche
$10.00
Fried Chicken Sandwich
$12.00
Pickles, lettuce and tomato, buttermilk dressing
Lentil and Grain Burger
$12.00
Tzatziki, olive tapenade, radicchio
Spaghetti alla Bolognese
$16.00
Beef and pork ragu, fresh cream ricotta
Day Boat Scallops
$18.00
Smoked linguica sausage, grilled broccoli, roasted potatoes
Ak Burger
15.00
Northeast family farms beef, aged vermont cheddar, pickle relish. Extra artistry bacon $2.00
$From the Hearth
Local Goat Cheese Custard Tart
$12.00
Honeyed turnips, toasted almonds
Calamari
$12.00
Garlic butter, peppadew peppers, arugula
Smoked Brisket Flatbread
$12.00
Maple cured bacon, char grilled peppers, provolone
Wild Mushroom Flatbread
$12.00
Rosemary duxelle, fiddlehead ferns, fontina val d'aosta
Artistry Margherita Flatbread
$12.00
Mozzarella, roasted tomatoes & basil pesto
Baked Mac and Cheese
$12.00
Fusilli, comte, brioche breadcrumbs
Brunch Menu
Citrus and Juniper Cured Gravlax
$14.00
Bagel crisps, caper cream cheese, red onion
Florentine Omelet
$12.00
Spinach, fresh chevre, hash browns
Mapleline Farm Buttermilk Pancakes
$12.00
Citrus butter, maple fruit compote
Eggs Benedict
$14.00
Stone and skillet english muffin, creamed spinach, canadian bacon, hollandaise
Martha's Vineyard Oysters
$2.00
Fava leaves, shaved turnip, green garlic & lemon vinaigrette
Baby Mixed Greens
$12.00
Shaved pecorino, cherry balsamic vinaigrette
Roasted Beet Salad
$12.00
Kalamata olive goat cheese, fried capers, roasted garlic vinaigrette
Salad of Fresh and Roasted Kales
$14.00
Chicken galantine, anchovy vinaigrette, garlic crouton
Green Garlic and Lentil Soup
$9.00
Creme fraiche, olive oil
White Buck Goat Cheese Tart
$12.00
Honeyed turnips, toasted almonds
Maine Potato Hash and Eggs
$16.00
Smoked painted hills ranch brisket, creme fraiche
Breakfast Flatbread
$10.00
Fontina, mozzarella, bacon, two sunnyside up eggs
Baked French Toast
$9.00
Cinnamon french toast, vermont maple syrup
Shaw Farm Dairy Yogurt Parfait
$8.00
Vanilla poached plums, granola
Herbed Pappardelle Carbonara
$18.00
Pancetta, shaved manchego, broccoli leaves
Baked Mac and Cheese
$12.00
Fusilli, comte, cacciatorini, brioche breadcrumbs
Ak Burger
$15.00
Northeast family farms beef, aged vermont cheddar, pickle relish
Margherita Flatbread
$12.00
Handmade burrata, roasted tomatoes, stinging nettle & basil pesto
Wild Mushroom Flatbread
$12.00
Rosemary duxelle, fiddle head ferns, fontina val d'aosta
Smoked Brisket Flatbread
$12.00
Maple cured bacon, char grilled peppers, provolone, caramelized onions
Menu for AK Bistro is provided by findrestaurantmenu.com
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