Delhi-Hut Restaurant Menu

Name: Delhi-Hut Restaurant
Telephone: (508) 370-8100
Price range: $$$

(508) 370-8100

Order from Grubhub

16 Irving Street, Framingham, MA 01702

$$$$$

Main

Beverages

Lassi

$3.25

A delicious yogurt smoothie. Sweet, with rose water, or savory with mild spices.

Tea

$1.25

Masala Tea

$2.95

Darjeeling tea made with flavorful spices and milk.

Mango Lassi

$3.50

A delicious mango yogurt smoothie.

Mango Milk Shake

$2.95

Mango Juice

$2.95

12 oz. Soda

$1.95

16 oz. Poland Spring Water

1.95

$Appetizers

Appetizers

Vegetarian Samosa

$3.50

Pastry turnovers stuffed with a spiced mixture of potatoes and peas.

Meat Samosa

$4.99

Pastry turnovers stuffed with minced lamb.

Aloo Tikki

$3.50

Patties of potato and spinach deep-fried to a golden brown.

Vegetable Pakoras

$3.50

Vegetable fritters.

Chicken Pakoras

$4.50

Fritters of tender and boneless pieces of chicken.

Chicken Tikka

$8.50

Tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven.

7 Piece Shrimp Til Tinka

$8.95

Lightly breaded and deep-fried jumbo shrimp.

Paneer Pakoras

$4.50

Deep-fried pieces of Indian cheese stuffed with mashed potatoes and spices, coated in chickpea batter.

Delhi Non-Vegetarian Platter

$8.95

Delectable assortment consisting of meat samosa, chicken tikka, lamb kebab and chicken pakoras.

Delhi Vegetarian Platter

7.95

An assortment of vegetable pakoras, samosa, tikki and cheese pakoras for our vegetarian patrons.

$Soup

Soup

Roasted Potato Garlic Soup

$3.25

Mulligatawny Soup

$3.25

Hot and spicy soup, made with lentils and vegetables. Spicy.

Tomato Soup

$3.25

Tomato soup made with fresh tomatoes and spices.

Spinach Soup

$3.25

Creamy soup made with shredded coconut and nuts.

Chicken Soup

3.50

Chicken soup garnished with herbs and spices.

$Delhi Hut Salads

Delhi Hut Salads

Vegetable Salad

$4.25

Mixed vegetable salad with dressing.

Chicken Salad

5.25

Vegetable salad topped with tandoori chicken.

$Bread

Bread

Naan

$3.25

Unleavened bread baked in a tandoor oven.

Aloo Naan

$3.50

Stuffed with potatoes and spices.

Onion Kulcha

$3.50

Stuffed with onions and baked in a tandoor.

Chicken Naan

$4.25

Stuffed with chicken and a special mixture of herbs.

Peshawari Naan

$4.25

Stuffed with coconut, raisins and nuts and baked in a tandoor.

Garlic Naan

$3.50

Stuffed with fresh garlic and spices and cooked in a tandoor.

Cheese Naan

$3.50

Naan bread stuffed with crumbled cheese and spices.

Aloo Paratha

$3.95

Whole wheat bread stuffed with spiced potatoes.

Plain Paratha

$3.25

Whole wheat bread cooked with butter on a griddle.

2 Piece Pooris

$3.50

Whole wheat deep-fried puffed bread.

2 Piece Chapati

$3.50

Thin unleavened whole wheat bread.

Delhi Bread Basket

$8.95

Combination of naan, pooris and garlic naan.

Keema Naan

$4.50

White flour bread stuffed with spices and minced lamb.

Lachha Paratha

$3.25

Layered whole wheat bread.

Mint Paratha

$3.25

Whole wheat bread topped with dried mint.

2 Piece Malabari Paratha

3.50

Flaky mutli-layered bread cooked on a griddle.

$Biryani

Biryani

Vegetable Biryani

$12.95

Basmati rice cooked with exotic spices, herbs and fresh vegetables.

Chicken Biryani

$13.50

Basmati rice cooked with pieces of chicken, nuts and spices.

Lamb Biryani

$13.95

Basmati rice cooked with juicy pieces of lamb and spices. Garnished with nuts.

Goat Biryani

$15.95

Shrimp Biryani

$14.95

Saffron flavored basmati rice cooked with shrimp and nuts.

Kashmiri Pulao

$8.95

Mixed dried fruit cooked with basmati rice, nuts and raisins and garnished with fresh herbs.

Delhi Special Biryani

15.50

Basmati rice cooked with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts and raisins. Garnished with fresh cilantro.

$Delhi Hut Chaat

Delhi Hut Chaat

Papri Chaat

$5.50

Wheat chips and chickpeas served with tamarind sauce and yogurt.

Bhel Poori

$5.95

A mixture of puffed rice, gram flour sev, crushed pooris, tomatoes and onions. Served with hot and sweet chutneys.

Chicken Chaat

$6.50

Cubes of white meat chicken and cucumber delicately tossed in our own sweet and sour sauce.

Samosa Chaat

5.95

Vegetable samosa served with chickpeas, special tamarind sauce and yogurt.

$Tandoori Specialties

Tandoori Specialties

Tandoori Chicken

$12.95-19.95

Tender chicken marinated in a delicately spiced yogurt sauce and grilled on skewers in our tandoor oven. Served with plain naan.

Tandoori Tikka

$13.95

All white meat chicken pieces marinated in a delicately spiced yogurt sauce and grilled on skewers in a tandoor oven. Served with plain naan.

Boti Kebab

$14.95

Kebabs of cubed succulent leg of lamb, marinated in a yogurt sauce and grilled in a tandoor. Served with plan naan.

Seekh Kebab

$13.95

Kebabs of finely minced lamb, seasoned with chopped onions, herbs and spices and grilled on skewers in our tandoor oven. Served with plan naan.

Tandoori Shrimp

$15.95

Fresh jumbo shrimp marinated in a delicately spiced yogurt sauce and grilled on skewers in the tandoor. Served with plain naan.

Tandoori Mixed Grill

$15.95

Combination of sizzling tandoori specialties - tandoori chicken, chicken tikka, boti kebab and tandoori shrimp served with sauteed onions and pieces of lemon. Served with plain naan.

Reshimi Kebab

$12.95

White meat, finely minced chicken kebabs seasoned with chopped onions, herbs and spices. Grilled on skewers in our tandoor. Served with plain naan.

Kali Mirch Ke Tikkey

$13.95

Succulent chicken pieces dipped in a cream cheese and crushed pepper. Served with plain naan.

Lamb Seekh Kebab

$14.95

Lucknow's most celebrated mint lamb kebab wrapped over a skewer and cooked over open fire. Served with plain naan.

Tandoori Machali

$15.95

Delectable cubes of mahi mahi in a marinade of herbs and spices flavored with carob seeds and mustard. Served with plain naan.

Malai Kebab

12.95

Marinated chicken breast baked on skewers in our tandoor oven. Served with plain naan.

$Vegetarian

Vegetarian

Baingan Bhartha

$11.95

An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices. Served with rice.

Paneer Saagwala

$11.95

Spicy spinach cooked with pieces of fresh homemade cheese. Served with rice. Hot and spicy.

Mutter Paneer

$11.95

Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices. Served with rice.

Aloo Gobi

$11.95

Cauliflower and potatoes cooked with tomatoes and spices. Served with rice.

Kabuli Chana

$11.95

Whole chickpeas cooked with onions and tomatoes. Served with rice.

Bhindi Masala

$11.50

Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. Served with rice.

Dal Panchmala

$12.95

Home grown lentils cooked with onions, tomatoes and coriander. Served with rice.

Dal Makhni

$11.50

Lentils cooked with fresh herbs and spices sauteed in butter and garnished with fresh coriander. Served with rice.

Vegetable Navratan Korma

$11.95

Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Served with rice.

Malai Kofta

$12.95

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice.

Shahi Paneer Korma

$12.95

Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins and cooked in a creamy sauce. Served with rice.

Paneer Tikka Masala

$12.95

Homemade cheese cooked in a creamy tomato sauce. Served with rice.

Chili Paneer

$12.95

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices. Served with rice.

Khatta Meetha Baingan

11.95

A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds from the state of Kashmir. Served with rice. Hot and spicy.

$Chicken

Chicken

Murg Curry

$12.95

Boneless chicken cooked in a thick curry sauce. Served with rice and chutney.

Murg Vindaloo

$12.95

Boneless chicken cooked with potatoes in a tangy tomato sauce. Served with rice and chutney. Hot and spicy.

Murg Jalfrezi

$12.95

Boneless chicken pieces with vegetables, fresh herbs and exotic Indian spices. Served with rice and chutney.

Murg Saag

$13.95

Boneless chicken cooked with spinach and freshly ground spices with light cream. Served with rice and chutney.

Murg Tikka Masala

$13.50

All white meat chicken pieces tandoori style, cooked in a mild tomato cream sauce. Served with rice and chutney.

Murg Makhni

$13.50

Boneless marinated tandoori chicken cooked in a tomato sauce with light cream and spices. Served with rice and chutney.

Murg Korma

$12.95

Boneless chicken cooked with exotic spices, herbs, nuts in a mild cream sauce. Served with rice and chutney.

Murg Do Piaza

$13.50

Boneless tandoori white meat chicken pan roasted with onions, tomatoes and spices. Served with rice and chutney. Hot and spicy.

Chili Murg

$13.50

Boneless tender chicken cooked with green peppers, jalapenos, onions and tomatoes in a thick curry sauce garnished with fresh ginger. Served with rice and chutney. Hot and spicy.

Madras Murg

$12.95

White meat chicken cooked in chef's special south Indian style spicy coconut. Served with rice and chutney. Hot and spicy.

Murg Malabar

$12.95

From the state of Kerala - a popular dish of sauteed chicken curry flavored with coconut, onions and spices. Served with rice and chutney.

Tandoori Tikka Saag

$14.95

Tandoori chicken tikka cooked with spinach, herbs and our special mix of spices. Served with rice and chutney.

Mango Murg

13.95

Boneless pieces of chicken in an exotic mango sauce. Served with rice and chutney.

$Lamb

Lamb

Gosht Curry

$12.95

Cubes of lamb cooked in a thick gravy of exotic herbs and spices. Served with rice and chutney.

Gosht Tikka Saag

$13.95

Chunks of boneless lamb cooked with spinach and spices. Served with rice and chutney.

Gosht Vindaloo

$13.50

Lamb pieces marinated in vinegar and spices cooked with potatoes in a tangy tomato sauce. Served with rice and chutney.

Gosht Do Piaza

$13.95

Pieces of tandoori lamb cooked with onions, tomatoes and spices. Served with rice and chutney.

Rogan Josh

$13.95

Boneless pieces of lamb cooked in a traditional Bombay masala. Served with rice and chutney. Hot and spicy.

Gosht Korma

$13.50

Lamb cooked with exotic spices, herbs and nuts in a mild creamy sauce. Served with rice and chutney.

Gosht Boti Kebab Masala

$13.95

Tandoori lamb pieces cooked in a creamy sauce with exotic spices. Served with rice and chutney. Hot and spicy.

Gosht Sali Boti

$13.95

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices and herbs. Served with rice and chutney. Hot and spicy.

Achar Gosht

$14.95

Tender pieces of lamb roasted with hot peppers, fresh herbs and spices. A specialty from Delhi. Served with rice and chutney. Hot and spicy.

Lemon Lamb

14.95

Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers. Served with rice and chutney. Hot and spicy.

$Seafood

Seafood

Delhi Fish Curry

$14.95

Spiced haddock cooked with onions, a specialty of Bombay Harbor. Served with rice and chutney. Hot and spicy.

Fish Masala

$14.95

From Bengal in eastern India. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce. Served with rice and chutney. Hot and spicy.

Shrimp Saag

$14.95

Spicy jumbo shrimp cooked with pureed spinach. Served with rice and chutney. Hot and spicy.

Fish Malabar

$14.95

From the state of Kerala. Sauteed haddock fish, flavored with coconut, onions and spices. Served with rice and chutney.

Goa Tandoori Prawn Masala

$14.95

From the state of Goa. Marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard and onions. Served with rice and chutney. Hot and spicy.

Shrimp Bhuna

14.95

Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers. Served with rice and chutney. Hot and spicy.

$Southern Flavors

Southern Flavors

Dosa

$8.95

Crispy rice and lentil crepes. Served with sambhar (spicy lentil broth) and coconut chutney.

Uttapam

11.95

Rice crepes topped with chopped onions, tomatoes and cilantro. Served with sambhar (spicy lentil broth) and coconut chutney.

$Delhi Hut Specials

Delhi Hut Specials

Tandoori Tikka Dai

$12.95

Chicken and black lentils garnished with cilantro.

Dal Gosht

$13.95

Blend of Australian lamb tenderloins and black lentil sauce.

Saffron Chicken

$13.95

Marinated white chicken meat finished in a coconut and saffron curry sauce.

Goan Fish Curry

$13.95

Ginger flavored chunks of fresh tilapia fish cooked in coconut tamarind gravy with a touch of fenugreek.

Goat Curry

$15.95

Hyderabadi Mirch Aur Baingan

$13.95

Hyderabadi dish of eggplant and green chilies simmered in a sesame peanut and tamarind sauce.

Lasuni Gubi

13.95

Cauliflower dish cooked with fresh cut garlic and Indian herbs.

$Side Orders

Side Orders

Raita

$2.25

Yogurt with shredded cucumbers, potatoes and mint.

Papadum

$2.50

Sun-dried lentil crisps fried or roasted in the tandoor.

Plain Yogurt

$1.95

Plain Basmati Rice

1.95

$Desserts

Desserts

Gulab Jamun

$3.25

Deep-fried balls of condensed milk served in syrup.

Kheer

$3.25

Rice pudding flavored with cardamom and garnished with pistachio nuts.

Ice Cream

$3.25

Mango, saffron or pistachio.

Rasmalai

$3.25

Homemade cottage cheese patties cooked in a milk syrup with almonds and a nut syrup.

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