Mill City Pub

Mill City Pub Menu

(978) 342-2134
19 Airport Road, Fitchburg, MA 01420

Entrees


Fried Goat Cheese
$12.00
Panko breaded cranberry goat cheese, lightly fried and served atop a bed of fresh field greens with cranberrry sauce a floral honey drizzle.
Tin Can Nachos
$11.00
Layers of tortilla chips and cheese pilled inside a 10 can, topped with sour cream, diced tomato, jalapenos, olives and scallion.
Grilled Chicken Bruschetta
$11.00
Marinated grilled chicken and bruschetta served with rustic garlic toast, drizzles with balsamic glaze and basil garnish.
Rollstone Boulders
$12.00
2 boiled eggs, each blacketd in thin layers of ground sausgae, battereda and deep fried served with a cheese sauce.
Lava Rocks
$13.00
Our rollstone blulders tossed in Buffalo sauce served with carrots and celery.
Wings
$13.00
Served in 1lb. incremts accpmpanied bu dipping sauce and garnish according to flavor selected. There is a an additional charge for extra sauce on the side.
Juice Wings
$15.00
A citrus glazed infused with wachusett brewery wally juiced IPA paired with a 5 oz. wally sample to wash it down (Must be 21 or order to receive sample).
Caprese Salad
$12.00
Sliced tomato topped with fresh mozzarella and basil then drizzled with balsamic glaze.
Braised Pork
$11.00
Slowly braised pork, mexican cheese, sliced radish, cilantro, julienned carrots, and a lime creme.
Fish
$12.00
Fried catfish, sliced jalpeno, julienned cabbage, radicchio and cajun aoli.
California
$11.00
Bacon, tomato, field greens, red onions and avocado cream.
Land Sliders
$13.00
Sea Sliders
$18.00
Lobster dredged in butter, served on a brioche roll with filed green and herbed mayo 3 per order.
Air Slider
$15.00
Grilled chicken, tomato, field green, avocado, and a bacon ranch creme 3 per order.
Mac and Cheese
$11.00
Gemelli pasta served om rice 3 cheese sauce with our zesty dorito cheese crumbs.
Grilled Chicken
$3.00
Sweet Braised Pork
$3.00
Lobster
$6.00
Loaded Baked Flatbread
$11.00
Sweet Dream Flatbread
$13.00
Braised pork tossed in rough patch BBQ sauce, Gouda cheese, brown sugar caramelized onions, and a brandy infusted appled and pear medley.

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