Dinner Soups
Cup of French Onion Soup
6.00
$Dinner Salads
Salad options (8 oz. serving): grilled chicken breast, grilled shrimp, grilled New York steak or grilled salmon for an additional charge.Mark's Chopped Salad
Balsamic dressing, bacon, avocado, heirloom tomatoes, Gorgonzola, chopped egg and red onion.
Watermelon Salad
$16.00
Seedless watermelon, crisp arugula and feta cheese lightly tossed in mint vinaigrette.
The Wedge Salad
$8.00
Heirloom tomatoes, red onions, bacon and Gorgonzola crumbles.
The Caesar Salad
Romaine lettuce, aged Parmesan, Caesar dressing, Parmesan crisps and anchovies.
Caprese Salad
$12.00
Heirloom tomatoes, fresh mozzarella cheese, burrata, basil, balsamic reduction and olive oil.
Cobb Salad
$16.00
Mixed greens, fresh tomatoes, avocado, red onions, bacon, chopped egg and blue cheese.
Greek Salad
Kalamata olives, heirloom tomatoes, red onion, cucumber, feta cheese and lemon garlic vinaigrette.
Dinner Pasta
Creamy Alfredo Pasta
$18.00
Classic Parmesan cream sauce over linguine pasta. Add chicken or shrimp for an additional charge.
Steak Stroganoff with Pasta
$24.00
Steak tips, onions, mushroom brandy cream sauce.
Chipotle Alfredo Pasta
$22.00
Onions, bell pepper and fire roasted corn tossed in a mild chipotle Alfredo sauce. Add chicken or shrimp for an additional charge.
Pesto Pasta
$19.00
Pasta with pesto cream sauce. Add chicken or shrimp for an additional charge.
Shrimp Marsala Pasta
$24.00
Onions and peppers tossed in a Marsala cream sauce.
Shrimp Scampi Pasta
$26.00
Roma tomato, garlic, lemon white wine butter sauce tossed on linguine.
Tortellini
19.00
Stuffed with 4 cheeses, tossed in creamy butter sauce, topped with Parmesan and black truffle oil.
$Appetizers
Oysters
$4.00
Choose raw, grilled or Rockefeller.
Wings
$13.00
Buffalo, garlic Parmesan or barbeque.
Steamed Clams
$14.00
Lemon infused white wine broth.
Steamed Mussels
$14.00
White wine and tomato broth.
Baked Goat Cheese
$13.00
Marinara sauce and herbed buttered crostini.
Filet Mignon Sliders
$15.00
Comes with Gorgonzola, caramelized onions and balsamic reduction. Served with hand cut fries.
Hot Spinach Artichoke Dip
$12.00
Served with crostinis.
Hand Cut French Fries
$8.00
Bacon Wrapped Scallops
$19.00
Side of soy sauce dressing.
Calamari
$14.00
Classic marinara and remoulade sauce.
Shrimp Cocktail
$14.00
Cocktail sauce and pickled kohlrabi.
Anti Pasta
$14.00
Preserved and house-made pickled vegetables, deli meats.
Crab Cake
$15.00
Frisee, remoulade sauce.
Bruschetta
$9.00
Shredded Parmesan and fresh basil.
Seared Ahi Tuna
$17.00
Dusted with Cajun seasoning and served with a Carabian slaw.
Chef's Choice 4 Cheese Plate
$14.00
Cambozola, manchego, Humboldt Fog and Stilton.
Sweet Potato Fries
$9.00
Salmon Cakes
14.00
House-made tartar sauce.
$Dinner Steak and Chops
Served with your choice of seasonal vegetables or mixed green side salad. Available steak toppings: blue cheese crumbles, sauteed onions or sauteed mushrooms and steak sauces: horseradish sour cream, red wine demi-glace or creamy garlic and thyme for an additional charge.Filet Mignon
$38.00
10 oz. center cut.
New York Steak
$36.00
16 oz. thick cut.
Glazed Pork Chop
$26.00
14 oz. apple and peppercorn glazed.
Rack of Lamb
$36.00
22 oz. pistachio crusted.
26 oz. Bone-In Rib-Eye
49.00
$Dinner Sides a la Carte
Hand Cut Fries
$4.00
Sweet Potato Fries
$6.00
Mixed Green Salad
$6.00
Red Skinned Mashed Potatoes
$6.00
Baked Potato
$6.00
Grilled Asparagus
$7.00
Sauteed Spinach
$6.00
Creamed Spinach
$6.00
Sauteed Broccoli
$7.00
Caramalized Brussel Sprouts with Bacon
8.00
$Dinner Dessert Menu
Orange Infused Creme Brule
$9.00
Served with assorted berries.
Oreo Cookie Cheesecake
$9.00
Served with whipped cream and assorted berries.
Butter Cake and Vanilla Bean Ice Cream
$9.00
Warmed rich butter cake with vanilla bean ice cream.
Chocolate cake slice
$5.00
Red Velvet Cake Slice
$5.00
Lemon Cake Slice
5.00
$Vegan Entrees
Vegan Paella
$19.00
Sauteed vegetables on a bed of saffron infused rice.
Quinoa Salad
18.00
Top of heirloom tomato, carpacco, roasted button mushrooms, avocado puree, olive oil.
$Vegan Sides a la Carte
Vegan Hand Cut Fries
$7.00
Vegan Sauteed Broccoli
$7.00
Vegan Sauteed Spinach
$6.00
Vegan Baked Potato
$6.00
Vegan Grilled Asparagus
$7.00
Vegan Caramelized Brussel Sprouts
7.00
$Dinner Entrees
Sage and Maple Fried Chicken
$24.00
Herbed polenta waffle and house-made pink peppercorn pan sauce. Served with 2 sides.
Chicken Piccata
$18.00
Chicken lightly dusted with seasoned flour, pan roasted and served with our piccata sauce. Served with 2 sides.
Bacon Wrapped Meatloaf
$19.00
Classic meatloaf wrapped in applewood bacon roasted to perfection and topped with demi-glace. Served with 2 sides.
The Mark Burger
$14.00
Certified Angus beef, leaf lettuce, red onion and tomato in an artisenal bun. Served with choice of french fries or side salad.
Chicken Christopher
$18.00
Breaded chicken breast, topped with our lemon butter cream sauce. Served with 2 sides.
Chicken Parmesan
$26.00
Pasta with marinara sauce and sauteed spinach.
Braised Short Rib
$29.00
Red skinned mashed potato and demi-glace with caramelized Brussels sprouts, leek and bacon.
Napa Burger
15.00
Certified Angus beef, arugula, balsamic, olive oil, roasted Roma tomato, Cambozola cheese and roasted garlic aioli. Served with choice of french fries or side salad.
$Dinner Seafood
Butter Poached Lobster Tail
$70.00
14 oz. Plated with warm drawn butter. Served with 2 sides.
Seafood Cioppino
$30.00
Shrimp, scallop, clams, mussels and seasonal fish, herbed tomato broth with peppers and onions.
Paella
$31.00
Saffron rice, mussels, clams, large prawns, andouille sausage, peas, pearl onions and rich tomato sauce.
Alaska King Crab Legs
$70.00
1 lb. Plated with warm drawn butter. Served with 2 sides.
Pan Seared Scallops
$28.00
Pan seared scallops with a truffle infused carrot puree and charred broccoli.
Blackened Salmon
$29.00
Served with Mediterranean quinoa salad, roasted asparagus and topped with a garlic thyme sauce.
Seared Salmon
$29.00
Served with Mediterranean quinoa salad, roasted asparagus and topped with a garlic thyme sauce.
Crab Stuffed Shrimp
$29.00
Seasoned lump crabmeat with lemon butter sauce. Served with 2 sides.
Menu for The Mark is provided by findrestaurantmenu.com
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