Appetizers
Ameijoas a Bolhao Pato
$7.95
Littlenecks with garlic and cilantro in beer sauce.
Camarao Alhinho
$7.95
Shrimp with garlic, batter in a wine sauce.
Ameijoas a Espanhola
$7.95
Littlenecks Spanish style with onions and peppers in a tomato sauce.
Camarao a Mocambique
$7.95
Shrimp with garlic, olive oil in a special sauce.
Ameijoas a Mocambique
$7.95
Littlenecks with garlic, olive oil in a special sauce.
Camarao a Acoreana
$8.95
Shrimp with head on with garlic, butter and lemon sauce.
Ameijoas a Valter
$8.95
Littlenecks with chorizo, bacon, onionand pepper in tomato sauce.
Camarao Com Ameijoas a Espanhola
$8.95
Shrimp with littlenecks Spanish style.
Chourico a Bombeiro
$6.95
Flambe sausage - firemen's style.
Asas de Galinha
6.95
Buffalo chicken wings with our own sauce.
$Salads
Salada a Casa
$2.00
Mix of green with our own dressing.
Salada a Chefe
$6.95
Mix of greens, topped with ham, cheese, egg and black olives with our own dressing.
Salada de Galinha a Chefe
9.95
Mix of greens, topped with ham, cheese, egg, black olives and grilled chicken breast strips with our own sauce.
$Sandwiches
Prego
$4.00
Tender steak, served in a Portuguese roll.
Figado
$4.00
Beef liver served in Portuguese roll.
Bife Com Cebola e Queijo
$4.50
Steak strips with onion and cheese served in a Portuguese roll.
Chourico Com Pimentos e Cebola
$4.00
Chorizo with peppers and onions served in Portuguese roll.
Fiambre e Queijo, Com Alface Tomate e Maionese
$4.00
Ham and cheese, with lettuce, tomato and mayonnaise, served in Portuguese roll.
Filets de Peixe
$4.50
Fish filet with lettuce and tomato, served in Portuguese roll.
Bifana
$4.00
Pan-Fried pork loin, served in a Portuguese roll.
Peito de Galinha
4.00
Pan fried chicken breast served in Portuguese roll.
$Meat
All entrées are served with rice and french fries.Alcatra a Terceirence
$8.95
Traditional azorean dish. Beef baked in a clay pot with onions, bacon and bay leaf served with boiled potatoes.
Carne de Porco a Alentejana
$8.95
Marinated pork with littlenecks and potato in special sauce.
Iscas de Figado
$7.95
Pan fried beef liver in special sauce.
Peito de Galinha Grelhado
$8.95
Broiled chicken breast in a butter and lemon sauce.
Lombinhos Na Brasa
$8.95
Broiled marinated pork loin, with a butter and lemon sauce.
Galinha a Alentejana
$8.95
Marinated chicken with littlenecks and potato in special sauce.
Lombinhos Sautée Com Ovo
9.95
Pan fried marinated pork loin in a special sauce with an egg.
$Fish and Shell Fish
All entrées are served with rice and french fries.Bacalhau a Bras
$9.95
Camarao Com Natas
$8.95
Pan fried shrimp in a creamy and garlic sauce served over pasta.
Bacalhau a Gomes de Sa
$9.95
Baked shredded codfish with onions and egg.
Camarao Recheado
$8.95
Baked stuffed shrimp with our own stuffing.
Espadarte Grelhado
$9.95
Grilled sword fish with butter, lemon sauce served with vegetables and boiled potatoes.
Camarao Com Lulas
$8.95
Shrimp and squid rings sautéed in peppers, onions and a tomato sauce.
Filetes Dourados
$8.95
Fish fillet Deep-Fried in golden brown served with our own sauce.
Camarao Com Scalopes
$8.95
Shrimp and scallops sautéed in peppers, onions and a tomato sauce.
Filetes No Forno
$8.95
Esparguete Com Mariscos
$10.95
Seafood combination of shrimp, squid, crab meat, scallops, littleneck in a special sauce served over spaghetti.
Camarao a Mocambique
$8.95
Shrimp Mozambique style.
Espetada de Camarão
$8.95
Menu for Marisqueira Azores Restaurant is provided by findrestaurantmenu.com
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