For The Table
House Made Clam Chowder
$8.00-5.00
Land and Sea Charcuterie
$25.00
Cured meats, seasonal accouterments, mixed local cheeses, 3 grilled oysters with chipotle bourbon butter, and 3 Thai cucumber oysters with lime.
Oysters
$12.00-20.00
With your choice of Thai cucumber lime, or chipotle bourbon butter.
Butternut Dip
$9.00
Butternut squash and goat cheese purée served warm topped with crisp prosciutto served with cinnamon and sugar pita chips.
Fried Chouriço Ravioli
$10.00
Ravioli stuffed with chouriço, New England sweet corn, sweet onions, green peppers, and mozzarella cheese, served with Romesco sauce.
California Crêpe
$12.00
Crabmeat, white rice, avocado, cucumbers, spicy mayo, and cucumber wasabi.
Calamari
$13.00
Garlic white wine sauce, banana peppers, Parmesan, and marinara.
Old World Burrata
$10.00
Locally sourced burrata, blood orange marmalade, fennel, and pancetta.
Poke Bowls
$17.00
Marinated poke tuna, jalapeños, cucumbers server over seaweed salad, topped with cucumber wasabi dressing and wonton crisps.
Crispy Brussels
$10.00
Marinated poke tuna, jalapeños, cucumbers served over seaweed salad, topped with cucumber wasabi dressing and wonton crisps.
Everything Bagel Cheese Ball
$8.00
Cream cheese, bacon, chives, rolled in everything bagel seasoning served with bagel chips.
Chicken Tenders
$11.00
Wings
$12.00
Your choice of sauce: BBQ, Buffalo, gold fever, Asian Chili.
Quahog
$6.00
Chopped clam, seafood stuffing with lemon and butter.
Seafood Cakes
$12.00
Fresh seafood cakes with a blend of shrimp, scallop, and clams, served with house remoulade.
Chicken Broccoli Gnocchi
$18.00
Creamy Alfredo sauce, bacon, broccoli and grilled chicken over handmade potato gnocchi.
Pumpkin and Mascarpone Ravioli
$17.00
Maple sage cream sauce, roasted acorn squash.
Baked Macaroni and Cheese
12.00
Fresh Fusilli, house-made cheese sauce, and bread crumbs.
$Salads
Farmer's Salad
$12.00
Boston Bib lettuce, English cucumbers, red onions, shredded rainbow carrots, baby heirloom tomatoes, and house croutons.
Autumn Cobb Salad
$16.00
Roasted acorn squash, avocado, Apple, Bacon, walnuts, cranberries, and grilled chicken breast.
FBA Salad
12.00
Fennel, Chioggia beets, sliced apples, and mixed greens.
$Flatbreads
Fig and Prosciutto
$16.00
Fig jam, prosciutto, arugula, goat cheese, and topped with balsamic glaze.
Fall Harvest
$12.00
Pancetta, apple, caramelized onions, feta cheese, and apricot spread.
Buffalo Chicken
$14.00
Buffalo chicken tenders, blue cheese crumbles, and cheddar cheese.
BBQ Bacon Cheeseburger
$14.00
BBQ sauce, Pickle chutney, bacon, shredded cheese, and onion strings.
Cheese Flatbread
$10.00
Cheese and red sauce.
Marguerite Flatbread
12.00
Basil, tomatoes, fresh Mozzarella, garlic-infused oil, and balsamic glaze.
$Burgers
Beyond meat options available.The Classic Burger
$12.00
Lettuce, tomato, red onion, and American cheese.
BBQ Bacon Burger
$15.00
Cheddar, onion strings, bacon, BBQ sauce, and pickled chutney.
Bob's Breakfast Burger
$14.00
Fried egg, bacon, American cheese, and maple aioli.
Kim Chi Burger
$16.00
Kim Chi, cucumber wasabi sauce, and jalapeno.
Fall Turkey Burger
$15.00
Turkey burger, grilled acorn squash, cranberry aioli, bacon, cheddar cheese on brioche, served with cinnamon brown sugar and sweet potato fries.
Fireball Pork Chop
$20.00
Bone-in pork chop, topped with fireball Whiskey glaze and cinnamon sugar apples.
Scallops and Brussels
$22.00
Pan-seared scallops, Brussels sprouts, butternut squash, and Parmesan risotto.
Double Flounder
$18.00
Buzzard's bay flounder beer battered flounder, with sidewinder fries and homemade tartar sauce and coleslaw.
Country Fried Chicken
$16.00
Cornflake, sweet corn cereal breaded served with 2 sides and topped with country gravy.
Statler Chicken Breast
$18.00
Filled with homemade stuffing, served with house cranberry and topped with country gravy.
Pan Fried Haddock
$16.00
Cornmeal battered, served over Chowder risotto and topped with oyster cracker crumb.
Shrimp Stir Fry
$18.00
Shrimp, onions, peppers, broccoli, carrots, house-made hoisin sauce, and soba noodles.
Scallop, Corn and Apple Risotto
$20.00
Seared Scallops, Roasted sweet corn, and apples.
Maple Soy Salmon
$22.00
Grilled salmon steak, topped with a maple soy glaze and served with stuffed acorn squash.
Apple Cider Braised Short Rib
$24.00
Slow roasted and fall off the bone, pumpkin mashed potato, and grilled asparagus.
Dragon Bowl
$14.00
Shaved beef, carrots, mushrooms, pea, house-made ramen broth, jalapeño, cilantro, and ramen noodles.
Nashville Fried Fish Sandwich
$14.00
Spicy Nashville seasoning, house coleslaw, pickles, and brioche bun.
Short Rib Pot Pie Risotto
18.00
Shredded short ribs, creamy risotto, carrots, peas, and flakey puff pastry.
$Steaks
Served with your choice of 2 sides.USDA Prime Porterhouse For 2
$85.00
28oz, Prime Cut and dry-aged.
Prime Rib
$20.00
Served au jus.
Portguese Steak
$24.00
Red peppers, Madeira sauce, fried egg, house fries, Spanish rice, and olives.
Sirloin Strip
$22.00
Hand-cut choice sirloin.
Tenderloin Steak Tips
$20.00
Marinated and grilled to your liking.
Menu for Seaport Inn Grill is provided by findrestaurantmenu.com
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