Starters Soups and Salads
Chesapeake Bay Crab Cake
$23.00
Grilled Calamari
$24.00
Lobster, mousse, pickled wax beans, olives, tempura okra, yuzu, homemade oil.
Scallop Crudo
$26.00
Summer fruit agua-fresca compressed chili, radish, coral hule.
Roasted Marrow Bones
$24.00
Onion jam, candied watermelon rind, herb salad, black pepper brioche.
Snake River Farms Steak Tartare
$24.00
Shallots, capers, cornichons, potato gaufrette, hackleback caviar, horseradish sabayon.
Torchon of Foie Gras
$28.00
Strawberries, watergrass, pecan toffee, coconut, toasted brioche, pine syrup.
Gardein Vegan Meatballs
$22.00
Roasted tomato sauce, vegan Parmesan, creamy polenta.
Oyster Chowder
$18.00
Smoked local oysters, potato, mirepoix, bacon lardons, chives.
Roasted Summer Corn Soup
$16.00
Corn salsa, espelette pepper.
Baby Iceberg Salad
$18.00
Candied black pepper bacon, tomato, Bayley Hazen blue cheese.
Caesar Salad
$19.00
Garlic-fennel crouton, Parmesan, classic dressing.
Roasted Peach Salad
18.00
Baby kale, aged goat cheese, spiced pecans, mustard vinaigrette.
$Main Courses
Truffle and Caviar Lobster Roll
$68.00
Butter poached Maine lobster, black truffle, caviar, brioche roll.
Georges Bank Scallops
$44.00
Pan-roasted scallops, baby corn elote, pickled peppers, chorizo.
Black Bass
$42.00
Crisp skin-on local black bass, summer squash, casino butter.
King Crab Linguine
$48.00
Housemade squid ink linguine. King crab, sea urchin butter, Fiore Sardo.
Kite Hill Ricotta Ravioli
$36.00
Vegan ricotta, sunchokes, trumpet mushrooms, marsala.
Atlantic Salmon
$44.00
Seared bone-in salmon, farro, grilled watermelon, cipollini onions.
Colorado Lamb
$62.00
Herb crusted, artichoke bariguole, crisp garlic, spiced lamb jus.
Veal Chop
$59.00
Grilled milk-fed veal, roasted sunchokes, apricot mostarda, veal jus.
Organic Chicken
38.00
Wilted spigarello, lemon, drunken raisins, Parmesan polenta, chicken jus.
$Charred Prime Cut Steaks and Chops
Our aged steaks and chops are procured exclusively from Pot La Frieda meats. All steaks are seasoned generously with sea salt and cracked black pepper before being broiled of 1500 degrees. Bearnaise rare steak sauce, habanero BBQ sauces are available upon request. Add extras to the steak for an additional charge.16 oz. New York Strip
$67.00
18 oz. Dry Aged Bone In New York
$72.00
Fillet Mignon
$54.00-60.00
8 oz. All Natural Grass Fed Filet Mignon
$58.00
Compressed Lions Mane Mushrooms Steak
34.00
$Side Dishes
Yukon Gold Potato Puree
$13.00
Au Gratin Potato Pave
$14.00
Rare French Fries
$14.00
Jumbo Onion Rings
$15.00
Baked Lobster Mac and Cheese
$20.00
Parmesan Creamed Spinach
$14.00
Menu for Rare Steakhouse is provided by findrestaurantmenu.com
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