Appetizers & Soup - Dinner
Arancini
$11.00
Porcini risotto, roasted mushrooms, fresh mozzarella and panko encrusted.
Calamari
$14.00
Lightly fried calamari, pepperoncini, arugula, Parmigiano Reggiano cheese and marinara sauce.
Corfinio Antipasto
$20.00
Prosciutto di parma, capicola, mortadella with pistachios, salami toscana, local burrata, pickled onions, olives and toasted focaccia.
Tomato Soup
$8.00
Slow cooked San Marzano tomatoes and basil oil.
Cacio e Pepe
$19.00
Cracked black pepper, Romano cheese and spaghetti.
Norcina
$23.00
Sautéed Italian sausage, Parmesan cream, cracked black pepper and white truffle oil.
Gnocchi
$23.00
Sweet Italian sausage, escarole and chicken brodo.
Bolognese
$23.00
Ground veal, pork, beef, pancetta and San Marzano tomato sauce.
Tartufo e Funghi
$24.00
Homemade Ricotta cavatelli, truffle butter, sautéed mushrooms and Romano cheese.
Braciolone
25.00
Slow cooked braised beef with sausage, peppers, onions, bread crumbs, tomatoes and Romano cheese. Served with rigatoni.
$Salads
Baby Kale Salad
$13.00
Organic baby kale, shaved truffle Pecorino cheese, pine nuts, honey truffle and lemon dressing.
Caesar Salad
$11.00
Chopped romaine, shaved Parmesan cheese, croutons and Caesar dressing.
House Salad
$11.00
Mixed greens, tomatoes, cucumbers, carrots, red onions and white herbed balsamic dressing
Mediterranean Salad
13.00
Mixed greens, olives, tomatoes, artichokes, pine nuts, imported Greek Feta cheese and basil vinaigrette
$Appetizers & Soup
Arancini
$11.00
Carnaroli rice ball, prosciutto cotto, green peas and fresh Mozzarella.
Calamari
$14.00
Lightly fried calamari, pepperoncini, arugula, Parmigiano Reggiano cheese and marinara sauce.
Fried Artichokes
$13.00
Fried artichokes with lemon aioli.
Chicken Wings
$11.00
Wood-Fired chicken wings toasted with rosemary salt and balsamic glaze.
Tomato Soup
$8.00
Slow cooked San Marzano tomatoes with basil olive oil.
Crispy Brussel Sprouts
$11.00
Crispy Brussels sprouts, Romano cheese, salt, pepper and cherry pepper aioli.
Stracciatella
8.00
Italian egg drop soup.
$Pasta
All pastas topped with cheese.Gnocchi Crab
$30.00
Spaghetti Cacio e Pepe
$19.00
Cracked black pepper, Romano cheese.
Fettuccine Alla Bolognese
$23.99
Ground veal, porkand beef, San Marzano tomato DOP sauce.
Rigatoni Alla Norcina
$23.00
Sauteed homemade Italian sausage, Parmesan cream, cracked black pepper, white truffle oil.
Cavatelli Tartufo e Funghi
$23.00
Homemade Ricotta cavatelli, truffle butter, sauteed mushrooms.
Ricotta Gnocchi
$16.00
Housemade ricotta gnocchi in a light broth, Parmesan, swiss chard.
Fettuccine Bolognese
$14.00
Ground veal, pork and beef, tomato, cream.
Capellini Cacio e Pepe
12.00
Parmesan and pecorino blend, cracked black pepper.
$Pizza
Burrata Pizza
$16.00
Extra virgin olive oil, local burrata, arugula, grape tomatoes and aged balsamic.
Amalia Pizza
$15.00
San Marzano tomato sauce, ricotta cheese, caramelized onions and basil.
Margherita Pizza
$13.00
San Marzano tomato sauce, fresh mozzarella cheese and basil.
Parma Pizza
$15.00
San Marzano tomato sauce, fresh Mozzarella, arugula and parma prosciutto.
Cheese Pizza
$13.00
San Marzano tomato sauce and shredded mozzarella cheese.
Pepperoni Pizza
14.00
San Marzano tomato sauce, shredded mozzarella cheese and pepperoni.
$Sandwiches
Served with your choice of side.Italian Panino
$13.00
Salami toscano, mortadella, capicola, arugula, tomato, arugula, cherry pepper aioli and ciabatta.
Cod BLT
$14.00
Chickpea batter cod, Applewood smoked bacon, Bibb lettuce, tomato and lemon aioli on a brioche bun
Steak Sandwich
$15.00
Sliced prime sirloin steak, caramelized onions, arugula, cherry pepper aioli and ciabatta bread.
Chicken Cutlet Sandwich
$13.00
Lightly fried chicken cutlet, Calabrian pepper slaw, mayonnaise, lettuce and tomato on a toasted brioche bun.
Burger
$18.00
Bibb lettuce, tomato, onion and pickle on a brioche bun.
Eggplant Sandwich
12.00
Grilled eggplant, provolone cheese, spinach, tomatoes and ciabatta.
$Sides
Polenta Cakes
$8.00
Regular Fries
$7.00
Mushrooms
8.00
$Desserts
Tiramisu
$10.00
Chiffon cake soaked in Espresso-Brandy syrup, whipped vanilla mascarpone, cocoa powder and chocolate garnish.
Bread Pudding
$10.00
With rum soaked raisins and homemade caramel gelato.
Cannoli
$11.00
Menu for Corfinio is provided by findrestaurantmenu.com
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