Antipasti
Fried Calamari
$14.00
Lightly floured and deep fried golden brown with garlic and served with lemon.
Tomato Bruschetta
$11.00
Tuscan grilled bread topped with plum tomato, Kalamata olives, basil and shaved parmigiano.
Stuffed Eggplant
$13.00
Thinly sliced eggplant stuffed with ground veal, peas, arborio rice, mozzarella and bread crumbs.
Carpaccio di Manzo
$16.00
Thinly sliced beef tenderloin (rare) topped with capers, extra virgin olive oil, lemon and shaved Parmigiano Reggiano.
Mozzarella in Carrozza
$14.00
Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce.
Shrimp Scampi
$15.00
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and extra virgin olive oil.
Cozze al Vino Bianco
$13.00
PEI mussels served in a white wine garlic sauce or red marinara.
Shrimp Cocktail
$15.00
Served with cocktail sauce and horseradish.
Scallops alla Porticello
$15.00
Pan seared scallops served over braised spinach and drizzled with balsamic glaze.
Stuffed Mushrooms
13.00
Stuffed with our own delicate seafood stuffing.
$Zuppa Del Giorno
Tortellini Soup
7.00
Light chicken broth with cheese tortellini.
$Insalate
Insalata di Arugula
$8.00
Baby arugula tossed with lemon and extra virgin olive oil and topped with shaved parmigiano reggiano.
Insalata Della Casa
$5.00
Mixed baby greens with red onions, tomatoes, olives and carrots.
Insalata di Cesare
$8.00
Romaine lettuce tossed with our own Caesar dressing and topped with shaved Parmigiano and homemade garlic croutons.
Insalata di Pera
$8.00
Mixed baby green with fresh pear, Gorgonzola, shaved red onions and candied pecans.
Insalata Caprese
9.00
Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.
$Pasta and Risotto
Penne alla Puttanesca
$17.00
Fresh tomatoes, extra virgin olive oil, garlic, basil, olives, capers and white onions with a touch of marinara.
Orecchiette Rabe
$19.00
Sauteed with sausage, broccoli rabe, garlic and crushed pepper flakes.
Pappardelle alla Bolognese
$19.00
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.
Scallops Riscotto
$28.00
Pan seared scallops served over a creamy butternut squash risotto.
Linguini Mare e Monte
$21.00
Sauteed baby clams and sbiitake mushrooms with garlic, extra virgin olive oil and white wine.
Lobster Ravioli
$26.00
Finished with a roasted shallot brandy cream sauce and a touch of marinara.
Fra Diavolo al Scoglio
$32.00
Shrimp, scallops, little necks, mussels and fresh lobster meat sauteed in a spicy tomato marinara sauce over linguini.
Scampi over Capellini
$22.00
Shrimp sauteed with extra virgin olive oil, garlic and white wine over a nest of angel hair.
Tagliatelle Carbonara
$18.00
Fresh tagliatelle in a cream with pancetta, peas, white onions and egg yoke.
Penne Chicken and Broccoli
18.00
Sauteed with extra virgin olive oil. Garlic and (white or roasted garlic cream sauce).
$Entrees
Salmone al Pesto
$24.00
Pan seared salmon finished with pesto over a bed of fresh trofie pasta in a tomato, basil cream sauce.
Eggplant
$16.00
Filetto Gorgonzola
$35.00
Grilled filet and roasted portabella mushroom cap, topped with creamy Gorgonzola cheese, finished with a roasted ted pepper cream sauce.
Veal Piccata
$24.00
Sauteed with white wine, lemon and capers served over angel hair pasta.
Pollo Sorrento
$21.00
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi.
Pollo Piccata
$19.00
Sauteed with white wine, lemon and capers served over angel hair pasta.
Veal Sorrento
$26.00
Veal topped with eggplant, prosciutto and fresh mozzarella in a white wine demi.
Rack of Lamb
$36.00
Roasted rack of lamb finished with a sauce rosemary mint burgandy demi.
Veal Marsala
$24.00
Veal medallions sauteed with mushrooms in a marsala wine sauce.
Statler Chicken
$24.00
Boneless chicken breast with attached drumette and skin stuffed with sausage and 4 cheeses and finished with a roasted apple marsala sauce.
Pollo Marsala
$19.00
Chicken breast sauteed with mushrooms in a marsala wine sauce.
Pollo Saltimbocca
$21.00
Sauteed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
Pollo Parm
$19.00
Veal Saltimbocca
$26.00
Sauteed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
Veal Parm
$24.00
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