Appetizers - Lunch
Calamari Two Ways
$8.00
Choice of classic fried calamari or the spicy Rhode Island style, which adds a hint of garlic butter and sliced cherry peppers. Or get half spicy half classic, your choice. Served with zesty marinara.
Buffalo Cauliflower
$11.00
Flash fried cauliflower florets tossed in buffalo sauce and served with creamy gorgonzola
Frisky Oysters "Spring Style"
$14.00
4 roasted oysters with an herbaceous green garlic and pernod butter.
Short Rib Nachos
$10.00
Tortilla chips, cheddar jack fondue, olives, pico de gallo, pickled onions, jalapenos, sour cream and csg pulled short ribs.
Gorgonzola Fondue Tower
$10.00
Hearty Italian bread toasted with garlic butter, Parmesan cheese and drizzled with our creamy gorgonzola fondue.
Bam Bam Shrimp Lettuce Wraps (2)
$11.00
Lightly battered shrimp, tossed in our spicy sesame aioli, served in Boston Bib Lettuce.
Korean BBQ Ribs
$10.00
4 slow cooked pork ribs glazed with our housemade Korean Barbeque sauce.
French Onion Soup
$6.00
Topped with crostini and hand grated swiss cheese.
Truffle Fries
$8.00
House cut, szawlowski farms potatoes, topped with Parmesan, fresh parsley and truffle oil.
Cast Iron Skillet Meatballs
$9.00
Two jumbo housemade meatballs baked with our zesty marinara sauce, topped with housemade ricotta and fresh basil.
Flash Fried Crab Cakes
$13.00
Served with a pink peppercorn and preserved lemon aioli with citrus cabbage slaw.
Wings
9.00
Buffalo, garlic Parmesan, peach bourbon Barbeque, sweet and spicy Asian glaze.
$Salads - Lunch
Chopped Cobb
$12.00
A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hardboiled egg, cucumbers, bacon, bleu cheese, carrotsand avocado served over chopped romaine.
Wedge it Your Way
$10.00
Spicy. Iceberg wedge, bleu cheese, cherry tomatoes, red onion, applewood smoked bacon and creamy gorgonzola dressing.
Tuscan Kitchen
$10.00
Mixed Arcadia greens, kalamata olives, cherry tomatoes, fresh mozzarella, roasted garlic, warm polenta croutons, tossed in our housemade balsamic vinaigrette.
House Salad
$9.00
Spicy. Mixed Arcadia greens, cucumbers, tomatoesand red onion.
CSG Power Salad
$11.00
Arugula, pecans, boiled egg, avocado, dried cranberries, sliced apples, chia seeds, red cabbage, garbanzo beansand cherry tomatoes. Choice of dressing.
Kale Caesar
9.00
Shaved kale, Parmesan cheese, housemade croutonsand creamy caesar dressing. (romaine available). Make it spicy by adding sriracha chili sauce for no additional cost.
$Sandwiches - Lunch
Grilled Turkey Rachel
$11.00
Spicy. Sliced turkey served on grilled rye bread with swiss cheese, creamy cole slaw and Russian dressing. Served with swaz farm fries.
BBQ Short Rib Tacos
$12.00
Creamy cabbage slaw, pico de gallo and citrus crema
Freddy's Cranberry Chicken Salad
$11.00
Tender chicken mixed with mayo, cran-raisins, fresh herbsand celery, served on a warm croissant with romain lettuce.
Cold Maine Lobster Roll
$17.00
Freshly shucked lobster meat tossed in tarragon mayo, served on a hot dog roll. (also available hot in butter.).
Csg Fish Tacos
$12.00
spicy. Battered cod, pico de gallo, pickled red onion, coleslawand chipotle mayo.
Jamaican Jerk Chicken Tacos
$12.00
Jamaican jerk rubbed chicken thighs, black beanand corn salsa, creamy cabbage slaw and chipotle aioli.
Avocado & Heirloom Tomato Toast
$12.00
Toasted rustic whole grain bread topped with sliced avocado, heirloom tomatoes, mixed greens and Parmesan with a Tre Primo olive oil drizzle. Served with a warm couscous sautee
St. Andre's Grilled Cheese and Tomato Bisque
$9.00
French triple creme, Vermont cheddar, Swiss, tomatoes, served with a side of tomato bisque.
Classic Tuna Melt
10.00
Toasted rye, tomato, swiss cheeseand tuna salad (celery, red onion and mayo).
$Pizzas - Lunch
Brussels and Bacon
$12.00
Creamy garlic white sauce topped with apple wood smoked bacon and sauteed brussels sprouts.
Honolulu
$12.00
Sweet pineapple, grilled chicken, chipped honey ham and mozzarella.
Margherita
$10.00
Farm fresh tomatoes, melted fresh mozzarella and fresh basil.
Truffle Shuffle
$12.00
Wild mushrooms, chevre goat cheese, chives, asiago an mozzarella
Mediterranean
$12.00
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarellaand chicken.
BBQ Chicken
$12.00
Asiago and mozzarella cheeses, fresh red onion and fresh cilantro.
Thank You Nick Milano
$13.00
Medium Italian sausage, pesto, marinara, fresh garlic, fresh mozzarellaand Kalamata olives
Fig and Pig
$12.00
Fig jam, EVOO, Prosciutto di Parma, caramelized onions, arugula, mozzarella and gorgonzola.
Combo Classic
12.00
Pepperoni, mushrooms, peppers, red onionsand crumbled meatballs.
$Burgers - Lunch
All burgers made with house ground beef tenderloin.ELM Spartan Bacon Burger
$14.00
Lettuce, tomato, red onion, house infused bacon mayo and 4 slices of apple wood smoked bacon.
Greens & Grains Meatless Burger
$12.00
Blend of quinoa, barley, farro, mushrooms, brussel sprouts, arugulaand baby kale formed into a burger with California aioli.
CSG Au Poivre Burger
13.00
Boursin cheese, fried local onions, black pepper-cognac cream reduction. A must try!
$Entrees - Lunch
New England Fish and Chips
$13.00
House cut szawlowski farms potato fries, zesty coleslaw and tartar sauce.
Rigatoni Alla Bolognese
$11.00
Our rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and grana padano.
Cast Iron "Mac 'n Cheese"
$16.00
House cheddar jack cheese, fusilli pasta, baked in our cast iron skillet topped with panko bread crumbs.
Jamaican Jerk Chicken Thighs
$12.00
Boneless, skinless, chicken thighs marinated in a tangy Caribbean rub, grilled to order and served over dirty rice with black bean corn salsa and topped with chipotle aioli.
Fried Point Judith Clam Strips
13.00
Served with Swaz Farm fries, creamy cole slaw and tartar sauce
$Appetizers - Dinner
Bam Bam Shrimp Lettuce Wraps (2)
$11.00
Lightly battered shrimp, tossed in our spicy sesame aioli, served in Boston bib lettuce.
Korean BBQ Ribs
$10.00
4 slow cooked pork ribs glazed with our housemade Korean Barbeque sauce.
Short Rib Nachos
$10.00
Tortilla chips, cheddar jack fondue, olives, pico de gallo, pickled jalapenos, pickled red onion, scallions, sour creamand csg pulled short ribs.
Gorgonzola Fondue Tower
$10.00
Hearty Italian bread toasted with garlic butter, Parmesan cheese and drizzled with our creamy gorgonzola fondue.
Harvest Ravioli
$13.00
Flash Fried Crab Cakes
$13.00
Served with a pink peppercorn and preserved lemon aioli with citrus cabbage slaw.
Frisky Oysters "Spring Style"
$14.00
4 roasted oysters with an herbaceous green garlic and pernod butter.
Truffle Fries
$8.00
House cut, szawlowski farms potatoes, topped with Parmesan, fresh parsley and truffle oil.
Cast Iron Skillet Meatballs
$9.00
Two jumbo housemade meatballs baked with our zesty marinara sauce, topped with housemade ricotta and fresh basil.
Calamari Two Ways
$8.00
Choice of classic fried calamari or the spicy Rhode Island style, which adds a hint of garlic butter and sliced cherry peppers. Or get half spicy half classic, your choice. Served with zesty marinara.
French Onion Soup
$6.00
Topped with crostini and hand grated swiss cheese.
Jumbo Shrimp Cocktail
$3.50
Served with chimichurri and cocktail sauce.
Buffalo Wings
9.00
Wings or tenders served with carrots and creamy gorgonzola. Buffalo, garlic Parmesan, peach bourbon Barbeque, sweet and spicy Asian glaze.
$Salads - Dinner
CSG Power Salad
$11.00
Arugula, pecans, boiled egg, avocado, dried cranberries, chia seeds, red cabbage, garbanzo beans, sliced applesand cherry tomatoes.
House Salad
$8.00
Mixed Arcadia greens, cucumbers, tomatoes and red onion.
Wedge it Your Way
$10.00
Iceberg lettuce, bacon, bleu cheese, cherry tomato, red onion and creamy gorgonzola dressing.
Kale Caesar
$9.00
Baby kale, Parmesan cheese, house made croutonsand creamy Caesar dressing.
Tuscan Kitchen
$10.00
Mixed Arcadia greens, kalamata olives, cherry tomatoes, fresh mozzarella, roasted garlic, warm polenta croutons, tossed in our housemade balsamic vinaigrette.
Chop Cobb
12.00
A combo of our favorite salads. Everything comes diced up. Marinated diced chicken, tomato, hardboiled egg, cucumbers, bacon, bleu cheese, carrotsand avocado, all served over chopped romaine.
$Burgers and Sandwiches - Dinner
All burgers made with house ground beef tenderloin.CSG Au Poivre Burger
$13.00
Boursin cheese, fried local onions, black pepper-cognac cream reduction. A must try!
Maui Burger
$12.00
Sweet and spicy grilled pineapple, cheddar cheese, caramelized onionsand lettuce.
Make Any Burger a Double
$6.00
E.l. Spartan Bacon Burger
$14.00
Lettuce, tomato, red onion, house infused bacon mayo and 4 slices of apple wood smoked bacon.
Greens & Grains Meatless Burger
$12.00
Blend of quinoa, barley, farro, mushrooms, Brussel sprouts, arugulaand baby kale, formed into a burger with lettuce, tomatoand california aioli.
Classic Burger
$11.00
Lettuce, tomato, red onionand mayo.
Truffle Burger
13.00
Wild mushrooms, housemade truffle mayo, caramelized onionsand melted aged cheddar.
$Seafood - Dinner
Spring Cedar Plank Roasted Salmon
$25.00
Atlantic salmon topped with chimichurri Parmesan crust and served with a toasted couscous sautee and seasonal vegetable q.
Point Judith Clam Strip Platter
$16.00
Served with fresh swaz farm fries and cole slaw.
Pan Seared Sesame Encrusted Tuna
$14.00
Lobster Roll
$17.00
Freshly shucked lobster meat tossed in warm tarragon butter, served on a hot dog roll. Also available traditional New England style chilled with mayo.
New England Fish and Chips
$16.00
House cut szawlowski farms potato fries, zesty coleslaw and tartar sauce.
CSG Scallops
$25.00
Pan seared george's banks scallops served over kale and roasted cauliflower risotto finished with white bordeaux butter sauce and sweet pepper relish.
Pan Plank Blackened Salmon
$25.00
Pan Seared Halibut
$27.00
Served over a toasted couscous sautee with wilted greens and topped with a spring crab, avocado, cornand tomato salsa and citrus butter.
New England Baked Cod
$21.00
Topped with ritz bread crumbs, served over mashed potatoes, seasonal veggiesand finished with sherry cream.
Csg Fish Tacos (2)
15.00
Battered cod, pico de gallo, pickled red onion, coleslaw and chipotle mayo.
$Pizzas - Dinner
Thank You Nick Milano
$13.00
Medium Italian sausage, pesto, marinara, fresh garlic, fresh mozzarella and kalamata olives.
BBQ Chicken
$12.00
Mozzarella cheese, red onion, baconand fresh cilantro.
Mediterranean
$12.00
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarellaand chicken.
Brussels & Bacon
$12.00
Creamy garlic white sauce topped with apple wood smoked bacon and sauteed brussels sprouts.
Honolulu
$12.00
Sweet pineapple, grilled chicken, chipped honey ham and mozzarella.
Combo Classic
$12.00
Pepperoni, mushrooms, peppers, red onionsand crumbled meatballs.
CSG House Special
$12.00
Extra virgin olive oil, roasted garlic, fire roasted tricolor tomatoesand fresh mozzarella
Fig & Pig
$13.00
Fig jam, EVOO, prosciutto di parma, caramelized onions, arugula, mozzarellaand gorgonzola.
Truffle Shuffle
$12.00
Wild mushrooms, chevre goat cheese, chives, Asiagoand mozzarella.
Margherita
10.00
Farm fresh tomatoes, melted fresh mozzarellaand fresh basil.
$Land Food - Dinner
Pesto Pappardelle
$16.00
Artichokes, sun-dried tomatoes, kalamata olives, fresh mozzarella, spinach, pesto Genovese, pine nuts, pappardelle pasta.
Gluten-Free Pasta
$2.50
Cast Iron Baked "Mac 'n Cheese"
$15.00
House cheddar jack fondue, fusilli pasta, baked in our cast iron skillet topped with Ritz cracker crumbs.
Wild Mushroom Pappardelle
$18.00
Sauteed wild mushrooms with garlic and fresh herbs, tossed with house made pappardelle pasta in a light truffle cream.
Jamaican Jerk Chicken Thighs
$17.00
Boneless, skinless, chicken thighs marinated in a tangy Caribbean rub, grilled to order and served over dirty rice with black bean corn salsa and chipotle aioli.
BBQ Boneless Short Rib
$25.00
Served with CSG mac and cheese and cole slaw. Topped with fried onions
Hoisin Glazed Duck Confit
$23.00
Served with ginger scallion rice and sauteed veggies.
Rigatoni Alla Bolognese
16.00
Our rich sauce of ground beef and sweet Italian sausage with marinara, a touch of cream, pesto and grana padano.
$Kids Menu - Dinner
Meatball & Pasta
$7.00
One housemade meatball with rigatoni marinara.
Meatball & Pasta
$7.00
One housemade meatball with rigatoni marinara.
Cheeseburger (4 oz.)
$8.00
Lettuce, tomato, cheddar, or provolone cheese. Served with fries.
Chicken Tenders
$7.00
With French fries or mixed veggies.
CSG Mac N' Cheese
$8.00
Fusilli pasta, creamy cheddar cheese white sauce.
The Grown up Kid
$7.00
Grilled chicken, roasted potatoes and mixed seasonal vegetables.
Individual Pizza
$7.00
Choice of up to 3 toppings.
Menu for Center Square Grill is provided by findrestaurantmenu.com
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