Appetizers
Antipasti.Panzanella
$8.95
Freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil, and Parmesan cheese.
Mozzarella al Bufala Fresca
$10.95
Wrapped with prosciutto and grilled. Served with fresh tomatoes and basil oil.
Calamari Fritti
$9.95
Fresh calamari dipped in our own batter and fried golden brown. Served with lemon and marinara sauce.
Calamari Fra-Diavolo
$11.95
Fresh calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine, and butter.
Clams Casino
$10.95
Clams on the half shell and stuffed with bacon, onions, peppers, garlic, lemon, and white wine with a crumb topping.
Zuppa di Clams
$10.95
Sauteed with garlic, capers, and basil.
Zuppa di Mussels
$10.95
Sauteed with garlic, capers, and basil.
Portabella Imbottiti
$9.95
Grilled marinated portabella mushroom stuffed with spicy sausage stuffing and topped with melted Asiago cheese.
Friarielli
$9.95
Broccoli rapidly sauteed with sweet sausage and extra virgin olive oil and fresh lemon.
Gamberi Grand Marnier
$12.95
Sauteed shrimp with capers, roasted red peppers, and basil in a light grand marnier sauce.
Artichoke Francese
$9.95
Artichoke hearts dipped in egg batter and lightly fried and finished in a lemon, white wine, and butter sauce.
Mozzarella in Carozza
$9.95
Lightly fried whole milk mozzarella topped with spicy marinara sauce.
Gemelli
15.95
Serves up to 2. Salmon stuffed with red roasted peppers, spinach, and Asiago along with scallops wrapped with prosciutto.
$Salads
Insalata.Spinach Salad
$10.50
Tomatoes, mushrooms, red onions, black olives, pancetta, and red roasted peppers topped with balsamic lemon vinaigrette.
Caesar Salad
$9.95
Romaine hearts, croutons, Parmesan cheese, and Caesar dressing.
Seafood Salad
$16.95
Shrimp, mussels, clams, calamari, and scallops marinated in lemon and extra virgin olive oil. Served with mixed greens.
Caprese Salad
9.95
Fresh tomato slices with fresh mozzarella and basil drizzled with olive oil and fresh garlic.
$Meats
Carne.Stuffed Beef Tenderloin
$24.95
Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala and topped with a mushroom port wine sauce.
Mari and Monti
$25.95
Grilled 8 oz. filet mignon topped with a jumbo shrimp and finished with balsamic vinaigrette.
Filletto Azzurro
$25.95
8 oz filet mignon stuffed with Gorgonzola, topped with lump crab meat, and finished with a light balsamic reduction.
Tournadoes di Carne
$22.95
Medallions of filet mignon with garlic, basil, sun-dried tomatoes, and melted Gorgonzola.
Beef Marsala
$23.95
8 oz. filet mignon grilled to perfection with a sweet mushroom Marsala sauce.
Bistecca Quindicese
$22.95
Pan-seared 14 oz. peppercorn encrusted ribeye finished with a roasted garlic portobello demiglaze.
Delmonico Steak
$21.95
Grilled 14 oz. steak with rosemary mushroom demiglaze.
Marsala Trio
$20.95
Veal, chicken, and sausage sauteed in a mushroom Marsala sauce.
Stuffed Pork Chop
20.95
Costatelle Napoletana. 14 oz. bone-in pork chop stuffed with spinach, roasted red peppers, and Asiago cheese stuffing and finished in a white wine sauce.
$Chicken
Pollo.Chicken con Marsala
$18.95
Sauteed breast of chicken with garlic, shallots, and basil in a sweet mushroom Marsala sauce.
Chicken con Cognac
$18.95
Pan sauteed breast of chicken with artichoke hearts, prosciutto, mushrooms, and sun-dried tomatoes and finished in a cognac sauce.
Chicken alla Francese
$17.95
Lightly fried in egg batter and finished in a lemon white wine sauce with prosciutto.
Chicken Portabella
$18.95
Pan-sauteed with garlic, shallots, portabella mushroom, and capers in a fresh plum tomato sauce.
Chicken Modena
$18.95
Pan-sauteed breast of chicken with mushrooms, sun-dried tomatoes, garlic, shallots, and fresh tomatoes in a balsamic brown sauce.
Stuffed Chicken Florentina
$19.95
Spinach, mozzarella, red peppers, and herbs in a white wine lemon sauce.
Pollo Inpacottata
$18.95
Pan-sauteed breast of chicken with mushrooms, garlic, and basil and stuffed with mozzarella and prosciutto and finished with a touch of lemon.
Chicken Saltinbocca
18.95
Pan-seared chicken breast topped with melted mozzarella and prosciutto finished with a white wine sage sauce.
$Fish
Pesce.Pesce Spada alla Napoletana
$21.95
Pan-sauteed swordfish with capers, olives, spinach, artichokes, and sun-dried tomatoes in a white wine sauce with a touch of plum tomatoes.
Pescatore
$20.95
Clams, mussels, scallops, calamari, and shrimp in a red or white fish sauce.
Linguini with Clams
$19.95
Clams sauteed with capers, basil, and garlic in a red or white sauce.
Salmone alla Brace
$20.95
Marinated grilled salmon with garlic, white wine, lemon, and basil.
Mishio di Pesce
$18.95
Fresh mussels and grilled salmon with spinach and tossed in a cream sauce and served over fettuccine.
Gamberi Francese
$20.95
Jumbo shrimp lightly fried and finished in a lemon white wine butter sauce with spinach.
Scalopine al ?Nero
21.95
Blackened tender sea scallops served over a bed of risotto with roasted red peppers and drizzled with pesto oil.
$Veal
Vitello.Vitello Francese
$20.95
Veal medallions lightly egg battered, sauteed, and finished in a lemon white wine sauce with prosciutto.
Veal Gorgonzola with Shrimp
$20.95
Veal sauteed with shrimp, roasted red peppers, and fresh spinach in a Gorgonzola sauce.
Vitello Marsala
$20.95
Sauteed veal with basil, garlic, and shallots in a sweet mushroom Marsala sauce.
Veal Rollintini
$20.95
Veal cutlets stuffed with spinach, peppers, and ricotta and topped with a Marsala port wine cream sauce.
Vitello alla Mamma Flora
$20.95
Veal medallions layered with sliced eggplant, fresh mozzarella, and ricotta cheese in a roasted garlic tomato sauce.
Grilled Veal Chop
31.95
14 oz. veal chop grilled to perfection and topped with a port wine mushroom reduction.
$Pasta
Penne ala Vodka
$16.95
Sausage and prosciutto, garlic, shallots, and red onion in a pink vodka sauce.
Penne Gorgonzola
$16.95
Julienne chicken, roasted red peppers, mushrooms, and broccoli florets.
Spaghetti Carbonara
$16.95
Sauteed prosciutto, pancetta, and shallots tossed with a Romano cheese egg sauce.
Spaghetti Puttanesca
$16.95
Olives, capers, onions, and fresh parsley in a plum tomato sauce.
Orecchiette Romane
$18.95
Beef tenderloin tips with onions, mushrooms, peppers, and rosemary simmered in a red wine sauce.
Spaghetti Napoletana
$17.95
Sauteed chicken, sausage, garlic, and shallots in a sun-dried tomato and black olive pesto cream sauce.
Orecchiette Villa Napoletana
$17.95
Sauteed broccoli rabe and fresh tomato and a hint of cream.
Fettuccine Alfredo
$14.95
Fettuccine and broccoli tossed in a Parmigiano and Romano cheese sauce.
Penne Vesuvio
$18.95
Beef tenderloin tips sauteed with mushrooms, onions, and peppers in a fresh plum tomato sauce.
Lobster Ravioli
$20.95
Spinach and squash sauteed with shallots in a cream sauce and garnished with fresh cracked black peppercorns or sauteed sausage, onion, garlic, and basil served with a pink vodka sauce.
Tartufo Ravioli
$18.95
Stuffed with wild mushrooms and finished in a red wine sauce.
Corzetti alla Novese
$17.95
Your choice of ziti or orecchiette served with sauteed sausage, onion, garlic, and tomatoes finished in a red wine sauce.
Lasagna Bianca
$17.95
Layered pasta with ricotta, zucchini, yellow squash, mushrooms, roasted red peppers, and eggplant with light white cheese sauce.
Penne all Arriabbiata
$15.95
Onions, peppers, and mushrooms sauteed in a spicy tomato basil sauce.
Pasta al Forno
$17.95
Penne pasta baked with ricotta, basil, and sausage. Served with marinara sauce and topped with melted mozzarella cheese.
Pasta Primavera
$15.95
Roasted peppers, mushrooms, broccoli, squash, onions, spinach, and sun-dried tomatoes tossed with penne.
Menu for Villa napoletana is provided by findrestaurantmenu.com
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