Appetizers
Green and Bleu Salad
$9.00
Mesclun greens, asian pears, marcona almonds & bleu cheese dressing
Chopped Salad
$10.00
Romaine, iceberg, bacon, liver pate on toast, pickled beets, egg, russian dressing
Five Vegetables of Spring Salad
$11.00
A light potato basket filled with baby greens, red and yellow bell peppers, asparagus, fiddleheads, english peas & fava beans, avocado green goddess dressing
Asparagus, Mushrooms & Escargots
$12.00
Grilled asparagus, mushrooms, wild helix french escargots in a garlic butter sauce, shaved pernod butter
Soupe du Jour
$8.00
A Daily inspiration of the finest local ingredients
Fried Calamari
$10.00
Rice flour & graham encrusted, with gingered green curry aioli green papaya & pickled red onions
Spring P.E.I. Mussels
$10.00
Fresh P.E.I. mussels with tasso ham, andouille sausage, green garlic, spring onion, white wine sauce & grilled bread
Tuna Ceviche
$14.00
Citrus & spice marinated sushi grade tuna, atop sesame, cucumber and carrot julienne with taro root chips
Crispy Pork Belly
$10.00
House confit pork belly , frisee & fine herbs, pickled grapes, shallot-orange puree
Braised Pork Shoulder Mini Tacos
$11.00
Spiced braised kurobuta pork shoulder in corn tortillas with pico de gallo, poblano sour cream & queso
Homemade Charcuterie Plate
14.00
Chef's selection of four sausages, housemade pate & ham, classic accompaniments
$Entrees
Grilled Prime Sirloin
$22.00
7oz Sliced prime sirloin, fourme d'ambert stuffed polenta cake & roasted heirloom cauliflower, bordelaise sauce
Horseradish & Dill Crusted Norwegian Salmon
$19.00
Pan seared salmon with spring gnocchi , mixed mushrooms, pearl onions, fava beans, fiddlehead ferns & pea shoot salad, green garlic soubise
Seared Diver's Scallops
$21.00
Lemon glazed day boat scallops, cumin-carrot risotto & asparagus, ramp soubise
Local Striped Bass
$21.00
Crispy skin striped bass with gigante beans, pickled green garlic, chive oil & mache, chantennay carrot puree
Spring Pappardelle Pasta
$19.00
Housemade pappardelle, fava beans, black trumpet mushrooms, english peas, spring onions, asparagus, fiddleheads & pearl onions, crispy fried aracuana blue egg
Giannone Chicken Under a Brick
$18.00
Crispy skin organic chicken, mashed potato, & grilled asparagus, mushroom - madeira jus
Kurobuta Pork Chop
$20.00
Grilled pork chop, gruyere spaetzle, caramelized onions, spinach, bacon-stuffed cipollini onions, natural pork jus
Crispy Duck Confit
19.00
House cured duck leg confit, lentils, frisee salad, poached prunes, black pepper pork gastrique
$Dcomfort
Penne a la Bolognaise
$16.00
Veal, beef & pancetta, creamy tomato sauce, parmigiano reggiano & fresh herbs
Classic Caesar Salad with Grilled Chicken
$14.00
Grilled chicken breast over hearts of romaine, garlic brioche croutons, shaved provolone, homemade caesar dressing
Sirloin Burger , Frites & Salad
13.00
Baby greens salad & hand cut fries; choice of cheddar, bleu, or swiss and bacon
$Sides
Sauteed Fiddleheads with Garlic and Rosemary
$7.00
Grilled Asparagus
$7.00
Sauteed Spinach with Garlic
$6.00
The Season's Finest Glazed Vegetables
$6.00
Hand Cut Spiced French Fries with Rosemary, Pimenton aioli
$5.00
Menu for dbar is provided by findrestaurantmenu.com
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