Sandwiches
Served with 2 sides.Pulled Pork Sandwich
$10.99
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
Pulled Chicken Sandwich
$10.99
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
Brisket Sandwich
$12.99
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
Burnt Ends Sandwich
$11.99
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.
Hot Links Sandwich
$7.99
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce.
Rib Sandwich
$8.49
Two St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. Served on two slices of white bread.
Johnny's Combo Sandwich
$11.49
Kansas City Burnt Ends and Red Hot Smoked Sausage topped with gold sauce, cole slaw and pickles.
Triple Play Sliders
10.99
North Carolina Pulled Pork, Pulled Chicken and Kansas City Burnt Ends sliders for those who can't decide.
$Platters
Served with 2 sides and cornbread.Pulled Pork Platter
$13.99
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
Pulled Chicken Platter
$13.99
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
Brisket Platter
$17.99
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
Burnt Ends Platter
$15.99
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.
Hot Links Platter
$11.99
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce.
1/3 Slab St. Louis Ribs Platter
$13.99
Four St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce.
1/2 Slab St. Louis Ribs Platter
$17.99
Six St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce.
Hot Open-Faced Brisket Platter
$13.99
Beef brisket topped with pan gravy.
Half BBQ Chicken Platter
$12.99
Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked until tender & juicy.
Half Jerked Chicken Platter
$12.99
Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy.
Duo Platter
$16.99
Choice of two meats.
Trio Platter
17.99
Choice of three meats.
$Specialties
Big Green Salad
$6.99
Spring greens, tomatoes, cucumbers, carrots, bell peppers, and shredded cabbage. Served with choice of dressing.
BBQ Burritos
$6.59
Served with rice and beans, cabbage, salsa, cilantro and sour cream.
Side Dish Platter
7.99
Choice of 3 side dishes.
$Feed-A-Crowd
Greensboro Brown Bag
$39.99
2 pints of boneless meat and 2 pints of side dishes. Served with BBQ sauces, pickles, cornbread, and rolls. Feeds 4.
Feed Bag for 4
$59.99
1 slab of St. Louis cut ribs, one 1/2 BBQ or jerked chicken, 1 pint of boneless meat, and 2 pints of side dishes. Served with BBQ sauces, pickles, cornbread, and rolls. Feeds 4.
Supper for 6
99.99
1 1/2 slabs of St. Louis cut ribs, two 1/2 BBQ or jerked chickens, 2 pints boneless meat, and 2 quarts of side dishes. Served with BBQ sauces, pickles, cornbread, and rolls. Feeds 6.
$Bulk Meats
Pulled Pork
$7.00-26.00
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina.
Pulled Chicken
$7.00-26.00
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce.
Burnt Ends
$8.00-30.00
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our Sweet BBQ sauce until the meat is caramelized and fall-apart tender.
Brisket
$9.00-34.00
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.
Hot Links
$6.00-24.00
A locally made, mildly spicy classic Texas pork sausage, seasoned with black and white pepper, fresh garlic and marjoram, and topped with gold sauce.
St. Louis Cut Ribs
$3.00-25.00
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. Lone bone is 1 rib. ? slab is 4 ribs. ½ slab is 6 ribs. Full slab is 12 ribs.
BBQ Chicken
$9.00-16.00
Dry-rubbed with Blue Ribbon's own 15-spice blend and smoked until tender & juicy.
Jerked Chicken
9.00-16.00
Dry-rubbed with our own spicy Jamaican Jerk rub and smoked until tender & juicy.
$Extras
Cornbread
$0.99
1/2 Pint of Pickles
$3.00
Pint of Sweet BBQ Sauce
$6.00
A tomato-based BBQ sauce with a little spice kick to it.
Pint of Hot BBQ Sauce
$6.00
Same basic sauce as the sweet sauce with the addition of lots of habanero pepper.
Pint of Gold BBQ Sauce
$6.00
A South Carolina-style mustard and caramelized onion-based sauce, sweet and a little spicy.
Pint of NC Vinegar Sauce
$6.00
A thin, vinegar-based sauce with a touch of sugar, crushed red pepper and spices.
Pint of XXX Sauce
$6.00
Pint of Chipotle Mustard Sauce
$6.00
Pint of Salsa
$6.00
Pint of Blue Ribbon Pan Gravy
$5.00
Pint Of Sauce
6.00
$Sides Dishes
Baked Beans
$3.00-11.00
Cooked from scratch for 12 hours, flavored with molasses and beef brisket trimmings.
Greens Beans
$3.00-11.00
Soft, long-cooked green beans, flavored with mildly spicy smoked pork sausage, vinegar, salt & pepper.
Black-Eyed Corn
$3.00-11.00
Sweet corn, black-eyed peas, tomatoes and spices. A Blue Ribbon innovation!
Cole Slaw
$3.00-11.00
Shredded green cabbage and carrots, mixed with a vinegar and mayonnaise-based slaw dressing.
Collard Greens
$3.00-11.00
Big leafy greens, popular in Southern cooking. Cooked 3-4 hours until tender with chicken stock, garlic, red pepper, salt & pepper.
Mashed Potatoes
$3.00-11.00
Red bliss potatoes mashed with roasted garlic, half & half, butter, salt & pepper.
Rice and Beans
$3.00-11.00
Cantina rice topped with Southwestern-style pinto beans.
Dirty Rice
$3.00-11.00
White rice sautéed with onion, celery, garlic, spices, chicken and chicken stock & topped with homemade gravy.
Potato Salad
3.00-11.00
Skin-on red bliss potatoes in a Southern-style yellow mustard dressing.
$Homemade Desserts
Chocolate Chip Brownie
$3.49
Deep, rich fudgy brownie.
Congo Dessert Bar
$3.49
Blonde brownie-type dessert similar to cookie dough with chocolate chips, pecans, and brown sugar.
Dreambar
$3.49
Home-baked layered dessert bar with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut and pecan pieces.
Slice of Key Lime Pie
$3.99
Sweet and tangy filling with a graham cracker crust. Whipped cream included.
Slice of Pecan Pie
$3.99
Homemade pecan filling topped with pecan halves. Whipped cream included.
Whole Key Lime Pie
$16.99
Sweet and tangy filling with a graham cracker crust. Whipped cream included.
Whole Pecan Pie
$16.99
Homemade pecan filling topped with pecan halves. Whipped cream included.
Menu for Blue Ribbon Barbecue is provided by findrestaurantmenu.com
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