Appetizers
Fritto Misto
$15.00
Fried Calamari & Shrimp, Artichokes, PReserved Lemon & Green Goddess Aioli
Tuna Tartare
$15.00
Yellow Fin Tuna with Avocado, Cucumbers, Radish, Soy Yuzu Vinaigrette and House Made Potato Chips *
Mussels
$13.00
Rope Grown Mussels Sautéed with Sancerre, Shallots, Creme Fraîche, Thyme
Warm Roasted Beets
$11.00
Sliced Golden and Red Beets with Warm Goat Cheese, Walnuts, Mache Greens and Sherry-Dijon Vinaigrette
Delicata Squash & Buratta "Carpaccio"
$13.00
Heirloom Chickories, Tart Apple and Maple Vinaigrette
Escargots
$12.00
White Wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
Chef's Board
17.00
Chef's Selection of Cheese and Charcuterie, Seasonal Accoutrement, Crostini
$Salade
Mesclun Salade
$10.00
Toasted Hazelnuts, Fines Herbes and Vinaigrette
Sirloin Steak Salad
$22.00
Natural Prime Sirloin Steak with Field Greens, Marinated Tomato, Grilled Red Onions, Roquefort and Gastrique *
Caesar
$12.00-16.00
Romaine Lettuces, White Anchovies, Croutons and Classic Parmesan Caesar Dressing
Seared Tuna Nicoise
25.00
Seared Tuna, Field Greens, Olives, Green Beans, Tomato, Hard Cooked Egg, Marinated Artichokes, and Dijon Vinaigrette *
$Raw Bar
East Coast Oysters *
$3.25-35.00
Market Oysters
Available Each, 1/2 Dozen, Dozen at Market *
Jumbo Shrimp Cocktail
$3.50
Cocktail Sauce & Lemon
Plateau
49.00
8 Gulf Shrimp, Choice of 9 Oysters, Classic Mignonette, Cocktail Sauce & Lemon *
$Soupe
Butternut Squash Bisque
$11.00
Seckel Pear & Sage Brown Butter
French Onion
12.00
Melted Gruyère, Amontillado Sherry
$Pasta / Grain
AUTUMN RISOTTO
$23.00
Butternut Squash, Forume d' Ambert and Toasted Walnuts
RICOTTA GNOCCHI
25.00
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
$Market Fish
FILET OF SOLE
$27.00
Whipped Potato, Slivered Snap Peas, Tomato Concassé, Beurre Blanc
LOCH DUART SALMON
$28.00
Walnut Crusted with Braised Escarole, Tart Apples & Pickled Cranberries
SEARED SEA SCALLOPS
$30.00
Braised Pork Belly, Foraged Mushrooms, Smoked Apple Butter & Parsnip Puree
DAY BOAT COD
26.00
Bok Choy Ratatouille, Garlic Chili Sauce, and Mizuna Salade
$Meat
AQUITAINE BURGER
$20.00
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
PAN ROASTED CHICKEN
$25.00
Foraged Mushrooms, Cornbread Pudding and White BBQ Sauce
VEAL MILANESE
$26.00
With Baby Arugula Salade, Truffle Vinaigrette, Pecorino Tartufo & Sauce Gribiche
STEAK FRITES
$28.00
Périgord Black Truffles, Fresh Watercress and Meat Juices *
FILET AU POIVRE
$39.00
With Potato and Gruyere Gratin, Grilled Green Onions and Cognac Cream Sauce *
PAN ROASTED DUCK
$29.00
Spaetzle, Tuscan Kale, Roasted Pear Gastrique
NIMAN RANCH PORK CHOP
30.00
Creamed Hominy, Braised Escarole, Honeycrisp Apple Chutney & Garlic Jus
$Sides
ROASTED MUSHROOMS
$8.00
Garlic, Rosemary, Sea Salt
SAUTEED KALE
$9.00
TRUFFLE FRIES
$8.00
White Truffle Oil, Parmesan, Fines Herbs Truffle Aioli
CREAMED HOMINY
$8.00
Fines Herbs & Cultured Butter
CORNBREAD PUDDING
$10.00
Pumpkin, Cranberry & Sage
APPETIZER
Whipped Ricotta Tartine
griddled sourdough, roasted kale & chicories, crispy speck, pistachio & pomegranate
Corn Bread Panzanella
with charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
ENTREE
Pan-Seared Trout
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
French Dip Sandwich
oven-roasted sirloin, horseradish aioli, gruyere & au Jus on Iggy's baguette; served with house-made potato chips
Spinach Pappardelle
with honshimeji & white beech mushrooms, wilted spinach & pecorino
DESSERT
Toasted Coconut Layer Cake
with coconut pastry cream/ lime syrup
White Chocolate Mousse
with strawberries/ graham cracker crumble
Appetizer
Whipped Ricotta Tartine
Iggys Francese, roasted kale & chicories, crispy speck, pistachio & pomegranate
Corn Bread Panzenella
charred red onions, roasted brussels sprouts, chickpeas, feta & basil vinaigrette
Entree
Pan Seared Trout
with sautéed swiss chard, preserved lemon & warm rosemary vinaigrette
Duck Confit Cassoulet
with chickpeas, Toulouse sausage, spring onions & garlic herb crumbs
Spinach Pappardelle
with honshimeji & white beech mushrooms, wilted spinach & pecorino
Dessert
Toasted Coconut Layer Cake
with coconut pastry cream/ lime syrup
White Chocolate Mousse
with strawberry-graham cracker crumble
Soups
Butternut Squash Bisque
$11.00
Roasted​ Tomatoes, Garlic Scape & Parsley Oil
French Onion
$12.00
Barbadillo Sherry, Truffled Beef Rib, Aged Gruyère
Soup du Jour
11.00
$Salades
Mesclun Salade
$10.00-13.00
Toasted Hazelnuts, Fines Herbes and Vinaigrette
Delicatta Squash & Buratta
$13.00
Baby Lettuce, Heirloom Chicoroies, Tart Apple & Maple Vinaifrette
Salmon & Beet
$18.00
Roasted Salmon, Warm Goat Cheese, Walnuts, Baby Greens & Sherry Vinaigrette
Seared Tuna Nicoise
$22.00
Spice Crusted Tuna, Field Greens, Niçoise Olives, Hard Cooked Egg, Artichokes, French Dressing
Caesar
11.00-16.00
Romaine Lettuces, Classic Parmesan Dressing
$Entrees
Steak Frites
$25.00
With Perigord Black Truffles, Fresh Watercress and Meat Juices *
Aquitaine Burger
$20.00
Gruyèree & American Cheese, Bacon Jam, Truffle Aioli *
Duck Confit
$24.00
Spaetzle, Tuscan Kale, and Roasted Pear Gastrique
Loch Duart Salmon
$25.00
Braised Escarole with Preserved Lemon and Buerre Citron
Ricotta Gnocchi
21.00
Braised Short Rib, Pine Nuts, Sultanas and Sage Brown Butter
$Sandwiches
Caprese Panini
$12.00
with Tomato, Avocado, Mozzarella, Pesto, on Grilled Sourdough from Iggy's Bakery
Chicken Salad
$13.00
with Red Grapes, Celery, Tarragon Mayo, on Toasted Challah & House Made Potato Chips
Turkey Club
$12.00
Smoked Bacon, Avocado and Tarragon Mayo on Seven Grain
Croque Monsieur
$14.00
Smoked Ham and Gruyere Pressed Sandwich, Dijon Grilled Brioche
Tuna Salad Classique
$11.00
Italian Oil Cured Tuna Mixed with Celery, Onion and Tarragon Mayo
Avocado Toast
$11.00
Roasted Winter Squash, Candied Pepitas, Vin Coto, Fried Egg, Seven Grain
Escargots
11.95
Classic Preparation with Garlic & Parsley Butter
$Soup & Half Sandwich
$15.00Soup choice of
:Soup du Jour or Butternut Squash Bisque
Half Sandwich choice of
:Chicken Salad or Turkey Club or Tuna Salad
A la Carte
Mac and Cheese Gratinee
$10.00
Aged Cheddar, Gruyeree, Herbed Bread Crumbs
Moules Frites
$15.00
Rope Grown Mussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme & Hand Cut Frites
Fried Calamars
$15.00
Crispy Calamari, Artichokes, Lemon, Green Goddess Aioli
Jumbo Shrimp Cocktail
$3.50
with Fiery Cocktail Sauce & Lemon 3 ea.
East Coast Oysters
$3.25
with Shallot Mignonette & Cocktail Sauce 3.95 ea. *
Escargot
$12.00
White wine Braised Burgundy Snails with Shallots, Garlic and Parsley Butter
Truffle Fries
$7.00
with Truffle Oil, Parmesan, Fine Herbs, Truffle Aioli
Hand Cut Fries
6.00
with Sea Salt, Buttermilk Ranch
$Refreshments
Bloody Mary
$10.00
Signature Mix, Celery, Pepperoncini, Lemon
Pomegranate Mimosa
$9.00
Champagne with Pomegranate Nectar
Bellini
$9.00
Champagne with Peach Nectar
The 500
$11.00
Vodka, Elderflower & Grapefruit Liqueurs, Lemon Juice, Prosecco
Madame Lillet
$10.00
Lillet Rouge, Elderflower Liqueur, Champagne
Mexican 75
$11.00
Tequila, Fresh Lime, Agave, Champagne
Rose Sangria
$11.00-37.00
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
Omelettes
Served with Lyonnaise potatoes and seven grain toastRoasted Mushroom & Gruyere
$11.00
Caramelized​ Onions and Scallions
Western
$10.00
Smoked Natural Ham, American Cheese, Peppers, Onions
Smoked Salmon, Onion & Caper
$15.00
Garlic Boursin & Chives
Spinach & Goat Cheese
10.00
Sauteed Spinach, Goat Cheese & Parsley
$Eggs
Truffled Scrambled Eggs
$12.00
Roasted Mushrooms, Boursin Cheese, Toasted Baguette
Chorizo Hash Croquette
$14.00
2 Farm Eggs Any Style, Chorizo Aioli, Lyonnaise Potatoes and Seven Grain Toast
Eggs Benedict
$13.00
Smoked Ham, Hollandaise & Lyonnaise Potatoes
Eggs Benedict Provencal
$14.00
Avocado, Vine Ripened Tomatoes, Hollandaise & Lyonnaise Potatoes
Smoked Salmon Benedict
$15.00
Smoked Salmon, Hollandaise, Lyonnaise Potatoes
Blueberry & Lemon Pancakes
$11.00
Ricotta Whipped Cream
Brioche French Toast
$12.00
Warm Honeycrisp Apple Compote, White Chocolate Creme Anglais
Huevos Rancheros
14.00
Crispy Corn Tortillas, Two Eggs, Black Beans, Queso Fresco, Salsa Verde
$A La Carte
Applewood Smoked Bacon
$3.00
Breakfast Sausage
$4.00
Lyonnaise Potatoes
$4.00
Griddled Potatoes, Caramelized Onions, Thyme
Warm Cinnamon Bun
$2.00
Side of Toast
$1.00
Jumbo Shrimp Cocktail
$3.00
Fiery Horseradish Cocktail Sauce & Lemon
Moules Frites
$15.00
Cold Water Mussels, Shallots, Creme Fraiche, Thyme, Hand Cut Fries & Crostini
Fresh Fruit Cup
$4.00-8.00
One Egg any Style
$3.00
Mac & Cheese Gratinee
$10.00
Aged Cheddar, Gruyere, Herbed Bread Crumbs
Truffle Fries
$8.00
Served with Truffle Aioli
Duck Confit Poutine
15.00
Hand Cut Fries, Cheese Curds, Rich Pan Gravy
$Prix Fixe $11.95
with warm cinnamon bun, glass of fresh squeezed juice, coffee and choice of:Western Omelet
Blueberry Pancakes
2 Farm Eggs with 7 Grain Toast
Salade & Sandwiches​
Croque Monsieur
$14.00
Smoked Ham and Gruyere Pressed Sandwich, Holly's Pickle & House Made Potato Chips
Croque Madame
$15.00
Smoked Ham and Gruyere Pressed Sandwich, Fried Egg, Mornay Sauce, Holly's Pickle and Potato Chips
Aquitaine Burger
$20.00
Gruyere & American Cheese, Bacon Jam, Truffle Aioli *
Caesar
$11.00-16.00
Romaine Lettuces, Classic Parmesan Dressing
Seared Tuna Nicoise
$23.00
Seared Ahi Tuna, Fields Greens, Olives, Hard Cooked Egg, Artichokes & Vinaigrette
Salmon & Beets
$20.00
Roasted Beets, Warm Goat Cheese, Walnuts, Eva's Pea Greens & Sherry Vinaigrette
Avocado Toast
11.00
Toasted Brioche, Avocado, Fried Egg, Shaved French Radish Local Greens, & Chips
$Cocktails
Bloody Mary
$9.50
Signature Mix, Celery, Pepperoncini, Lemon
Pomegranate Mimosa
$9.00
Champagne with Pomegranate Nectar
Bellini
$9.00
Champagne & Peach Puree
Mexican 75
$11.00
Tequila, Fresh Lime, Agave, Champagne
Madame Lillet
$10.00
Lillet Rouge, Elderflower Liqueur, Champagne
Roman Holiday
$11.00
Citrus Vodka, Aperol, Fresh Squeezed Orange Juice, Sweet Vermouth
The 500
$11.00
Vodka, Elderflower & Grapefruit Liqueur, Fresh Lemon Juice, Champagne
Rose Sangria
$11.00-37.00
Rose, Pineapple Vodka, Lillet Blanc, Brandy Pineapple Juice
Main
Berry French Toast
$12.75
Vanilla, Grand Marnier Macerated Berries & Whipped Mascarpone
Eggs Benedict
$11.75
Smoked Ham, Hollandaise Lyonnaise Potatoes
Eggs Benedict Provençal
$10.75
Avocado & Vine Ripened Tomato, Hollandaise
Mushroom & Goat Cheese Omelette
$10.75
Caramelized Onions & Fine Herbs
Spicy Pimento Cheese
$9.75
Smoked Natural Ham and Italian Parsley
Chorizo Hash Croquette
$13.75
2 Farm Eggs Any Style, Chorizo Aioli, Seven Grain Toast
Dessert
*Hot Chocolate Pudding Cake
$7.95
with vanilla bean ice cream
Tahitian Vanilla Bean Crème Brulée
$6.95
with fresh berries
Apple Tarte Tatin
$7.95
with crème fraîche ice cream & warm caramel sauce
Warm Bread Pudding
$6.95
with cranberry, citrus & crème chantilly
Profiteroles
$7.95
with vanilla bean ice cream and warm chocolate sauce
Pain Perdu
$7.95
crispy vanilla scented brioche with maple walnut ice cream
Chocolate Mousse
$6.95
with crème chantilly
Fruit Sorbet Du Jour
6.95
$Boissons
Café Americain
$2.75
Espresso
$2.95
Cappuccino
$3.75
Café Noisette
$2.75
Café Créme
$3.25
Café Au Lait
$3.50
Hot Chocolate
$3.00
Assorted Teas
$2.75
Cocktails
The 500
$11.00
vodka, elderflower & grapefruit liqueurs, fresh lemon & prosecco
AQD Mai Tai
$10.95
spiced & dark rums, amaretto, pineapple, lime, luxardo maraschino
The Tango
$11.50
tequila, blood orange, aperol, jalapeno, lime
Fleur de Lis
$10.50
gin, parfait amour, white cranberry, sparkling rose
Pear Collins
$11.00
belle de brillet pear cognac, vodka, fresh lemon juice & soda
Sangria de la Maison
$11.00
spiced red or white peach
French Manicure
$10.50
vodka, raspberry, citrus & lime with a splash of cassis
Cynthia's Rum Punch
$10.00
her secret recipe - inquire at your own risk
Marseilles Mule
$11.50
vodka, creme de violette, mint, luxardo cherries, ginger beer
Madame Lillet
$10.00
lillet rouge, elderflower liqueur, champagne
Jenn's Old Fashioned
$11.00
bourbon, muddled luxardo cherry & orange, whiskey barrel bitters
Fig Manhattan
$12.00
house infused black mission fig bourbon, sweet vermouth, luxardo cherry
Pick Me Up
11.00
cappuccino martini with espresso, vanilla vodka, kahlua and bailey's
$Draught Beers
Allagash White
$6.50-7.75
Maine
Stella Artois Pale Lager
$6.50-7.75
Belgium
Sam Adams Seasonal
$6.50-7.75
Massachusetts
Cisco Whale's Tale Pale Ale
$6.50-7.75
Massachusetts
Harpoon IPA
$6.50-7.75
Massachusetts
Kronenbourg 1664
$6.50-7.75
France
Bud Light
5.00-6.25
Missouri
$Bottle Beers
Bitburger Pils 16.9oz
$7.00
Germany
Palm Amber
$6.00
Belgium
Guinness Stout 16oz
$7.00
Ireland
Sam Adams Boston Lager
$6.00
Massachusetts
Lagunitas IPA
$8.00
California/Illinois
Duvel Golden Ale
$12.00
Belgium
Chimay Rouge
$12.00
Belgium
Left Hand Milk Stout
$9.00
Colorado
Yuengling Lager
$6.00
Pennsylvania
Rogue Dead Guy Ale
$8.00
Oregon
Smuttynose Brown Dog Ale
$7.00
New Hampshire
Unibroue Maudite Ale
$9.00
Quebec
Amstel Light
$5.50
Belgium
Budweiser
$4.75
Missouri
Narragansett Del's Shandy 16oz
$5.50
Rhode Island
Angry Orchard Cider
$6.00
Massachusetts
Down East Cider
$9.00
Massachusetts
Salads, Soups, Appetizers
Little Gem Wedge Salad
$10.50
applewood smoked bacon, tomato, radishes, cotija cheese & buttermilk ranch
Pumpkin & Honey Crisp Apple Bisque
$13.00
crème fraiche, spiced pepitas
Sriracha Glazed Brussels Sprouts
$10.00
house made buttermilk ranch & celery salad
Endive Salade (Aquitaine)
$10.00
curly frisée, tart apple, toasted walnuts and aged roquefort
Tuscan Kale Salad (Cinquecento)
$13.50
shaved pecarino, pignoli, truffle honey & lemon
Moules Frites (Aquitaine)
$15.00
cultivated mussels, sancerre, shallots, crème fraîche, fresh bay & thyme with pommes frites
Truffled Canard Pate de Campagne (Aquitaine)
$15.00
cherry verjus, petite watercress, grain mustard
French Onion Soup Gratinée (Aquitaine & Gaslight)
13.00
caramelized onions, amontillado sherry and melting gruyère
$Entrees
Faroe Island Salmon
$28.00
horseradish encrusted, warm cucumbers & crème fraiche
The Rigatoni
$24.00
crumbled fennel sausage, chili flakes, sweet marsala & parmigiano
Tagliatelle Al Bolognese (Cinquecento)
$25.00
Veal, beef, pancetta, parmigiano
Pan Roasted Chicken
$25.00
mashed yukon potatoes, roasted local mushroom sauce & watercress salad
Veal Scallopini
$29.00
free range cutlets sautéed with capers, brown butter & cauliflower leek gratin
Sole Meunière (Aquitaine)
$27.00
pommes robuchon, leek soubise, snap pea and radish salade, beurre blanc
Braised Short Rib
$30.00
roasted root vegetables, roasted brussels, roasted cipollini onion agrodolce
Hacked Chicken & 'Shrooms Risotto
$23.00
chicken, roasted local mushrooms & perigord truffle butter
Steak Frites (Aquitaine)
$28.00
truffle vinaigrette, natural jus, watercress shallot salade
Aquitaine Burger
dry aged burger, caramelized onions, truffle aioli, sharp cheddar, butter toasted onion roll, hand cut pommes frites
Sides
Cauliflower & Potato Gratin
$8.00
with leeks and asiago cheese
Sautéed Spinach
$8.00
with preserved lemon & shallot
Seared Local Mushrooms
$9.00
with thyme and sea salt
Truffled Frites (Aquitaine)
8.00
$Desserts
Tiramisu (Cinquecento)
$10.00
Coconut Cake (Gaslight)
$10.00
Panna Cotta (Cinquecento)
$9.00
with seasonal preserves
Menu for Aquitaine is provided by findrestaurantmenu.com
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