Appetizers
French Onion Soup Gratinée
$7.95
Clam Chowder
$4.95-7.50
Shrimp Cocktail
$13.95
Chilled jumbo shrimp served with a zesty cocktail sauce.
Crab Cakes
$13.50
A special blend of lump crab meatand spices served with a zesty dij on dipping sauce.
Clams Casino
$12.95
Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs.
Seafood Sampler For Two
$26.95
A sampling of our appetizer favorites featuring: Clams Casino, Shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in Bacon and Crab Stuffed Mushrooms.
Bacon Beef Wellingtons
$13.95
Beef tenderloin tips wrapped in bacon,served in puff pastry shells with a cabernet and caramelized onion demi-glace.
Scallops Wrapped In Bacon
$13.95
Sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.
Fried Calamari
$12.95
Calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
Crab Stuffed Mushrooms
12.95
Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
$A La Carte Accompaniments
Sautéed Wild Mushrooms
$6.95
Shiitake, Crimini and Portabella mushroom ssautéed with onions and served with garlic crostinis. Perfect to share.
Roasted Garlic Smashed Potatoes
$4.95
Fresh roasted garlic, red bliss potatoes,chives, butter and cream.
Baked Stuffed Potato
$4.95
Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms and scallions.
Sauce On The Side
1.95
As the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace and roasted shallot demi - glace
$Fish of the Day
All of our entrees are served with salad bar and a choice of baked potato.Crab Stuffed Haddock
$26.95
Fresh haddock fillet topped with crab meat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
Ginger Scallion Swordfish
$31.95
Grilled swordfish steak marinated in soy sauce, ginger and scallions topped witha medallion of ginger scallion butter.
Grilled Swordfish
$30.95
Grilled with our own seasonings.
Baked Haddock
$20.95-25.95
Fresh haddock fillet in sherry butter topped with seasoned bread crumbs.
Grilled Salmon
$26.50
Grilled with our own seasonings.
Blackened Salmon With Orange Honey Butter
27.50
Fresh salmon dusted with Cajun spices,seared on a red hot cast iron and topped with a medallion of orange honey butter.
$Entrees
All of our entrees are served with salad bar and a choice of baked potato.Prime Top Sirloin
$22.95-26.95
The steak that made us famous! No fat, no bone and just great taste.
Teriyaki Sirloin
$27.95
Our prime top sirloin marinated in a blend of soy, sake, honey and spices.
Old Fashioned Sliced Sirloin
$27.95
Prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.
Sirloin For Two
$52.95
24 oz. prime sirloin carved by our chef, accented with seasoned butter and served on a sizzling hot platter.
New York Sirloin
$34.95
16 ozs. of our best steak, no bones about it.
Steak Au Poivre
$35.95
Our New York sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce
T-Bone
$40.95
A 20 oz. steak served on the bone. On one side a sirloin strip, on the other, a filet mignon.
Filet Mignon
$32.95-37.95
The most tender cut of all, served with the classic French bearnaise sauce
Beef Wellington
$33.95
The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace.
Tenderloin Medallions Au Cabernet
$31.95
Tenderloin topped with a savory cabernet and caramelized onion demi-glace.
Prime Rib
$27.95-39.95
Our award winning, slow cooked boneless rib.
Ribeye
$35.95
16 oz. of aged grilled ribeye.
Baked Scallops
$28.95-33.95
Tender scallops baked in sherry butter and lightly topped with bread crumbs.
Baked Scallops Combination With 6 Oz. Prime Sirloin
$30.95
Baked Scallops Combination With Tenderloin Medallions
$33.95
Baked Scallops Combination With 10 Oz. Prime Rib
$36.95
Baked Stuffed Shrimp
$23.95-28.95
Jumbo shrimp stuffed with a rich clam sauce and lightly topped with bread crumbs
Baked Shrimp Combination With 6 Oz. Prime Sirloin
$29.95
Baked Shrimp Combination With Tenderloin Medallions
$31.95
Baked Shrimp Combination With 10 Oz. Prime Rib
$33.95
Shrimp Scampi Over Linguini
$25.95
Jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta.
Grilled Chicken Over Linguini Pasta
$21.95
Fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. Try it cajun style.
Chicken Florentine
$21.95
A boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
Herb Crusted Rack Of Lamb
$33.95
New Zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus.
Pork Chop
20.95-26.95
A premium grilled double-thick 2 chops 26.95boneless center cut pork chop served with a maple honey mustard sauce. Try these cajun style.
$Salad Bar A La Carte
Grilling Instructions
$14.95
Cajun Instructions
$14.95
"Cajun Style" ? hot and spicy on the outside and juicy inside.
Menu for The Hardcover Restaurant is provided by findrestaurantmenu.com
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