Salads, Soups and Appetizers
Salade de Courge Rotie
$15.75
Roasted Acorn Squash, Arugula, Burrata, Prosciutto, Golden Raisins & Hazelnuts
French Onion Soup
$16.50
Bone Broth, Aged Sherry, Croutons, Emmentaler & Gruyere
Black Truffled Pate de Canard
$14.50
Sour Cherry Confiture, Pickled Jardiniere & Toasted Brioche
Salade Boucheron
$12.25
Warm Chevre, Young Lettuces, Hazelnuts, Vinaigrette & Country Toast
Escargot Bourgignon
$13.25
Garlic, Parsley, Butter, Pernod & Toasted Baguette
Belgian Endive Salade
$12.75
Walnuts, HoneyCrisp Apple, Aged Roquefort & Vinaigrette
Butternut Squash Bisque
$12.75
Tart Apple, Beurre Noisette & Toasted Sage
Yellowfin Tuna Tartare
$17.25
Avocado Mousse, Cucumber, Soy Yuzu Dressing & Potato Chips
Moules en Cassoulette
$15.50
White Wine, Shallots, Thyme & Crème Fraiche
Carpaccio of Sirloin*
18.00
Marinated Mushrooms, Pine Nut-Chili Crisps, Truffle Aioli & Pecorino
$Entrees
Mushroom Fettuccine
$25.50
Seared Mushrooms, Truffle Butter, Pecorino & Toasted Sage
Coq Au Vin Rouge
$27.75
Pan Roasted Breast, Braised Leg, Lardons, Carrots, Pearl Onions, Mushrooms, & Pommes Puree
Moules Frites
$21.50
Mussels Mariniere, White Wine, Shallots, Crème Fraiche, Thyme, Toasted Baguette, Pommes Frites & Aioli
Faroe Island Salmon*
$28.75
Puy Lentils, Shaved Brussels Sprouts & Cider Dijon Jus
Veal Schnitzel
$26.75
Fried Egg, Capers, White Anchovy, Fingerling Potatoes & Buerre Citron
Fennel Crusted Swordfish
$31.00
Sweet Pepper Piperade, Caramelized Anise & Littleneck Clams
Duck A L'Orange
$29.75
Pan Roasted Duck Breast, Braised Endive, Roasted Acorn Squash, Pickled Golden Raisins, & Sauce Bigerade
Sole Meuniere
$29.75
Citrus Beurre Monte, Lemon Supremes, Pomme de Terre Puree & Parsley
Steak Frites Aquitaine*
$29.00
Hanger Steak, Shallots Sauce, Perigold Truffle, Watercress & Hand-Cut Fries
Steak Frites Parisian*
$39.00
NY Strip Steak, Garlic, Parsley, Butter & Hand-Cut Fries
Filet au Poivre*
$49.00
Barrel Cut, Cognac Crème, Gratin Dauphinois & Charred Scallion
Truffle Burger*
20.50
Caramelized Onion, Sharp Cheddar & Truffle Aioli on Toasted Potato Bun with Pommes Frites
$Sides
Haricots Verts
$9.25
Garlic & Thyme
Pommes Robuchon
$8.75
Sweet Cream Butter & Chives
Roasted Brussels Sprouts
$9.50
Bacon Lardons & Shallots
Roasted Mushrooms
$11.75
Thyme & Butter
Potato Gratin
$8.50
Gruyere & Parmesan
Charred Cauliflower
$9.00
Golden Raisins, Cider Dijon Jus & Crispy Capers
Truffle Frites
$9.25
Truffled Hand-Cut Pommes Frites, Parmesan & Aioli
Hand-Cut Pommes Frites
7.25
Truffle Aioli & Sea Salt
$Desserts
Warm Chocolate Pudding Cake
$11.50
Tahitian Vanilla Bean Ice-Cream
Creme Brulee
$9.75
Mixed Berries
Chocolate Mousse
$8.75
Chantilly Cream & Crispy White Chocolate Pearls
Sorbet
$7.50
Assorted Tastes
Menu for Aquitaine Bistro Chestnut Hill is provided by findrestaurantmenu.com
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