Lunch
LunchTurkey Club
$9.95
Roasted turkey breast, smoked bacon, avocado, and tomato on brioche with basil garlic aioli. Choice of mixed greens or frites.
Breakfast Poutine
$8.95
Pomme frites, two eggs sunny side up, bacon & cheddar Cheese curd.
Crepes Aux Herbes de Provence
$7.95
Jabon, Gruy?re & mixed greens.
Duck Confit and Gruyere Sandwich
$13.95
With tarragon mustard, watercress and pommes frites.
Quiche du Jour
$7.95
Fresh egg tart served with the chefs choice fillings & mixed greens.
Pissaladiere Raclette
$8.95
Cave aged gruyere, fingerling potatoes, over easy eggs & arugula.
Aquitaine Burger
$12.95
Smoked Bacon, Boursin Cheese, Toasted Brioche Bun & Pommes Frites.
Chicken Paillaird
$14.95
Roasted tomatoes, cavatappi, and creme aux champigion.
Bibb Lettuce & Haricot Verts Salade
$9.95
With lemon cr?me fraiche, hazelnuts and hard boiled egg.
Roasted Arctic Char
$13.95
With mixed lettuce, shaved fennel, preserved lemon and coarse mustard vinaigrette.
Gratine of Sole
$14.95
Young spinach, croutons aux pommes du terre & sherry vinaigrette.
Cobb Salade
$12.95
With pan roasted chicken, Roquefort cream, smoked bacon, avocado and apple walnut vinaigrette.
Shrimp Salad Club
$12.95
With smoked bacon, avocado, aioli, bibb lettuce, on toasted brioche.
Chicken Salad
$10.95
With toasted almonds, red grapes, mixed baby lettuces and tarragon mustard.
Tres Petit Salades
$9.95
Cucumbers with dill cr?me fraiche, carrot with toasted almonds & fennel with apple.
Roasted Brussel Sprouts
$5.95
with bacon lardon.
Warm Roasted Asparagus
$6.95
With crispy shallots and cantal fondue.
Gratinee of Sole
$14.95
With young spinach, croutons, aux pommes de terre & sherry vinaigrette.
Shrimp Salad Tartine
$12.95
Smoked Bacon, Avocado, Aioli, Bibb Lettuce on Toasted Sourdough and mixed greens.
Chicken Liver Mousse
$10.95
Whole grain mustard, house pickles & cornichons on baguette with mixed greens or frites.
"MLT"
$9.95
Marinated mushrooms, roasted tomatoes , bibb lettuce & herb goat cheese on toasted sour dough with mixed greens or frites.
Ploughman's Lunch
$12.95
House pate, cheese, pickles du maison & fresh bagette.
Roasted Cauliflower Bastille
12.95
Chickpeas, eggplant tagine & spiced carrot puree.
$Lunch - Soups & Salades
Lunch - Soups & SaladesRoasted Beet & Watercress Salade
$9.75
With Fourme d' Ambert, walnuts, and Sherry dijon vinaigrette.
Salade Hache
$10.50
Field greens with French Feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons.
Salade Lyonnaise
11.75
Frisee, bacon, poached egg, and aged chevre.
$Lunch - Sandwiches
Lunch - SandwichesReuben Burger
$16.75
With pastrami, aged Gruyere, special sauce, and pickled onion rings.
Kimchi Grilled Cheese Sandwich
$10.50
Vermont Cheddar, Holly's pickle, and house made potato chips.
Smoked Natural Turkey "BLT" Sandwich
12.75
Bacon, lettuce, tomato, and basil aioli on country white with house made potato chips.
$Plats Principaux
Plats PrincipauxDuck Breast
28.95
Roasted figs, Goat cheese, red quinoa, duck pan jus.
$Premier Plats
Premier PlatsSoupe a L'oignon
$9.95
Amontillado sherry and aged Gruyere,
Mussels en Cassoulette
$11.95
Sancerre, shallots, and French thyme.
Belgian Endive Salade
$8.95
Tart apple, roquefort, walnuts, and parsley.
Warm Beet Salade
$9.95
M?che, boucheron, walnuts, and Sherry vinaigrette.
Escargots de Bourgogne
$10.95
White wine and thyme braised escargots with garlic parsley butter.
Salade de Maison
$10.95
Dijon vinaigrette, cracked hazelnuts, and warm herbed chevre.
Chicken Liver Mousse
$9.95
Roasted peaches, basil, and pistachio cr?me.
Chilled Calamari Nicoise
$13.95
Potato a?oli, confit tomato, olive crumbs, and marinated Feta.
Heirloom Tomato Salade
$11.95
Cremont Goat cheese, tarragon pistou, and lemon emulsion.
Sweet Corn Chowder
$9.95
Sunchokes, fingerlings, chorizo vinaigrette, and chives.
Oysters Rockefeller
12.95
Black kale, caramelized onions, and crisp bayonne ham.
$Plats Principaux
Plats PrincipauxSteak Frites
$27.95
Black truffle vinaigrette, watercress shallot salade, and natural jus.
Filet Mignon au Poivre
$37.95
Cognac green peppercorn cream, roasted scallions, and pommes gratin.
Roasted Natural Chicken
$23.95
Native succotash, sauce vert, and thyme honey butter.
Moules Frites
$21.95
Sancerre, shallots, creme fraiche, thyme, and pommes frites.
Swordfish Roti
$26.95
Tomato-zucchini gratin, olive tapenade, and garlic sauce soubise.
Sumac Crusted Salmon
$25.95
Charred eggplant, lemon and sultanas, cous cous, and pepper relish.
Seared Spiced Tuna
$24.95
Ratatouille, polenta frites, garlic confit, and basil a?ioli.
Lemon Sole Meunière
24.95
Snap peas, tarragon beurre blanc, and pommes puree.
$Lunch - Plats
Lunch - PlatsOmelette Paysan
$9.75
Roasyed brussels sprouts, French chevre, parsley with petite salade, and pommes frites.
Chicken Moutard
$14.75
Roasted breast, sauce moutard violette, watercress shallot salade, and gralic herbes frites.
Moules Provencal
12.75
Bourride of mussels with leeks, fennel, frites, and basil garlic aioli.
$Plat du Jour
Plat du JourMonday: Pork Schnitzel "Holstein"
$23.95
Sunny egg, watercress salade, pickled onions, and fried capers.
Friday: Sea Scallops
$32.95
Sweet corn, truffled beech mushrooms, and Parmesan emulsion.
Saturday: Cider Brined Berkshire Pork Chop
$29.95
Tarbais bean ragout, pickled tomatoes, and pan drippings.
Tuesday: Cornmeal Crusted Trout
$24.95
Summer bean and saffron tomato fondu.
Wednesday: Smoked Lamb Ribs
$25.95
Roasted local peaches, fingerlings, and smoked chili aigre-doux.
Sunday: Cassoulet Toulousain
$23.95
Confit duck, garlic sausage, and wine braised beans.
Thursday: Roasted Branzino
28.95
Pommes lyonnaise and black kale sauce vierge.
$Appetizers
AppetizersMustard Crusted Bone Marrow
$11.50
With grilled sourdough & parsley salade.
Salade Aquitaine
$9.95
With haricots verts, bacon lardons, and spring onions. Add poached farm egg with truffled vinaigrette for an additional charge.
Oeuf en Cocotte
$13.25
With truffles, pommes pur?e, marinated royal trumpet mushrooms & brioche.
Tuna Tartare "Nicoise"
$13.95
Ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, Spanish olive oil, and lemon aioli.
Bisque de Homard
$12.95
Classic lobster bisque with armagnac and creme fraiche.
Ragout of Hudson Valley Foie Gras
$16.00
Poached pear, roasted grapes & brioche soubise doux.
Salt Roasted Heirloom Carrots
$11.95
House made Harissa and Hazelnut-Parsley Gremolata
Le Cote de Saucisse
$10.95
Saucisson sec, sliced jambon, pork rillettes, house made pickles, and mustards.
Chicken Liver Mousse
$8.50
With cornichons, whole grain mustard, and toasted points.
Bisque de Crevettes
$9.75
Shrimp bisque with armagnac & brioche croutons.
Hudson Valley Foie Gras Torchon
$16.95
With pear mostarda, ginger pear confiture, and brioche toast points.
Pissaladiere Raclette
$10.50
Cave aged Gruyere, duck confit, fingerling potatoes & arugula.
Pissaladiere Raclette
$9.95
Mountain gruyere, duck confit, fingerling potatoes & arugula.
Salmon Gravlax
$11.95
Aux du vie cured, pickled beets, creme fraiche, and rye croutons.
Salade Tomates Confiture
10.95
Courgette grille, shaved fennel, arugula and pine nut vinaigrette.
$Lunch - Soups & Salades
Lunch - Soups & SaladesSteak Salade
$15.95
With bibb lettuce, roquefort, shallots, croutons, and herbes vinaigrette.
Salade Nicoise
$14.95
With olive oil confit tuna, shaved fennel, nicoise olives, haricot vert, and French vinaigrette.
Arctic Char Salade
$15.95
With marche lettuce, shaved fennel, preserved lemon, and coarse mustard vinaigrette.
Tomato Fennel Bisque
$7.95
Pickeld fennel and roasted tomato oil.
Soupe a L'Oignon
$8.95
With amontillado sherry and melted aged Gruyere.
Butternut Squash Soup
8.95
with Swet Onions, Toasted Pumpkin Seeds
$Entrees
EntreesBraised Short Ribs
$27.95
With baby vegetables, marrow croquettes, and horseradish cream.
Braised Lamb Shank
$27.95
With spoonbread, honey glazed carrots, pistachio gremolatta.
Roasted Half Chicken
$24.95
Parsnip puree, glace of winter vegetables, and thyme mustard jus.
Aquitaine Burger
$12.95
With applewood smoked bacon, sharp cheddar, house made brioche bun, black truffle mayonnaise, and pommes frites
Chanterelle Stuffed Chicken
$24.95
With celery root puree, fall vegetables and foir gras jus.
Roasted Squash Agnolotti
$22.50
Hand-made Ricotta, taosted sage & pepitas, and roasted pumpkin seed oil.
Hand Cut Pappardelle
$25.95
Roasted champigion sauvage, brussels sprouts leaves, and truffle butter.
Hand Cut Tagliatelle
$25.95
Roasted champignon sauvage, brussels sprouts leaves and truffle butter.
Braisted Lamb Shank
$27.95
with Spoonbread, Honey Glazed Carrots, Pistachio Gremolata
Berkshire Pork Tenderloin
$27.95
With crisp potatoes rosti, garlic sauteed kale, and caramelized onion Brandy cream.
Grilled Berkshire Pork Chop
$24.75
Sauteed black kale, cranberry beans, and pearl onion jam.
Gnocchi Parisienne
$25.95
Braised Rabbit, Brussels Sprouts, Grapes Roti, Criminis & Sauce Lapin
Roasted & Braised Chicken
$23.50
Bacon lardons, melting onion, pommes puree, and sauce chasseur.
Seared Merlu
$23.95
With chorizo roasted fingerlings, baby spinach & saffron rouille.
Sauteed Branzino
$26.95
With pommes lyonnais, lemon confit & black kale sauce verge.
Lemon Sole Meuniere
$26.95
Slivered snap peas, tomato concass?, beurre blanc, and pommes pur?e.
Sea Bass Farci
$26.95
Stuffed with lemon and herbs, fregola sarda, and sauce gribiche.
Artic Char
$25.95
Mustard crust, creamy puy lentils, cabbage agri-doux, and cider reduction.
Crispy Skin Salmon
$25.95
English Pea Puree, Pea Tendrils & Toasted Pistachio Salade, Tarragon Concasse
Poulet Fricasse
$23.95
Aux riesling with morels, peas, ramps & herbes spaetzle.
Seared Golden Trout
$24.95
With fennel and apple salad, apple rosemary puree and roasted fennel.
Poule Roti
$23.95
With king trumpet mushrooms, flageolet beans & thyme chicken jus.
Braised Short Rib Printemps
26.95
With baby vegetables, bone marrow croquettes & horseradish cream.
$Pommes de Terre et Légumes
Pommes de Terre et L?gumesHand Cut Pommes Frites
$6.95
With herbs de provence and garlic confit.
Native Succotash
$7.95
With honey thyme butter.
Ratatouille
$8.95
Garden vegetables and cremont Goat cheese.
Whipped Pommes Purée
$6.95
With sweet butter and cream.
Roasted Fingerling Potatoes
$7.95
With sea salt and truffle a?oli.
Sautéed Swiss Chard
7.95
With garlic and roasted figs.
$Pommes De Terre Et Legumes
Pommes De Terre Et LegumesHand Cut Pommes Frites
$6.95
With truffle a?oli.
Potato Gratin Dauphinois
$5.95
With aged gruy?re and parmesan.
Whipped Pommes Puree
$5.95
With sweet butter and cream.
Haricots Verts
$7.95
With french shallots.
Sautéed Spinach
6.95
With olive oil and toasted garlic.
$Plats Principaux
Plats PrincipauxRainbow Trout
$23.95
With speck, frisee & mache salade, champagne beurre blanc.
Monkfish
$27.95
With braised beluga lentils, romanesco and verjus.
Lemon Sole Meunière
$26.95
With pommes pur?e, slivered snap peas and tomato concass?.
Atlantic Salmon
24.95
With summer succotash, crushed fingerlings & hickory smoked beurre blanc.
$Lunch - Sandwiches
Lunch - SandwichesTruffled Bacon Burger
$16.95
Aged Cheddar, truffle mayo, and pommes frites.
Croque Monsieur
$12.95
Smoked ham & Gruyere pressed sandwich, house made potato chips.
Croque Madame
$14.95
Smoked ham & Gruyere pressed sandwich, fried egg, mornay sauce, and pommes frites.
Croque Maigret
$14.95
Duck confit & Gruyere pressed sandwich and house made potato chips.
Tuna Salade Classique Sandwich
$13.95
Italian oil cures tuna, celery, onion, Hellman's on Iggy's Seven Grain with house made potato chips.
Grilled Cheese Sandwich
$12.95
Camembert Cheese, Honey Poached Pears, Watercress Salade, House made potato chips
Avocado Toast
12.95
Bacon, avocado, bail aioli on Iggy's Seven Grain toast with house made potato chips
$Plat Du Jour
Plat Du JourTuesday: Pan Seared Merlu
$26.95
With artichoke, chorizo, flageolet ragout, and espelette taponade.
Wednesday: Mustard Braised Rabbit
$26.95
With favas, rainbow carrots, and buttermilk gnocchi parisienne.
Thursday: Black Olive Crusted Swordfish
$28.95
With smokey eggplant puree and garlic braised mustard greens, red pepper oil.
Friday: Moulard Duck Breast "BBQ"
$29.95
Syracuse potatoes, garlic broccoli rabe, and beach plum BBQ sauce.
Saturday: Butter Poached Maine Lobster
32.95
Roasted cauliflower, pine nuts, brioche gnocchi, and pickled raisins.
$Plat Du Jour
Plat Du JourWednesday: Rabbit Moutard
$26.95
With rainbow carrots, gnocchi parisienne & mustard soubise.
Thursday: Roasted Duck Breast
29.95
With chestnut puree, shitake mushrooms, brussels sprouts & sauternes jus.
$A La Carte
A La CarteFresh Fruit with Berries & Mint
$6.25
Pommes Frites
$6.95
Hand cut fries with truffled mayo.
Applewood Smoked Bacon
$4.25
Housemade Potato Chips with Sea Salt
$1.95
Mac & Cheese Gratine
$8.75
Aged Cheddar, Gruyere, and herbed bread crumbs.
Onion Rings
$6.75
Pickled with special sauce.
Petite Salade
$3.95
Field greens with sherry vinaigrette.
Steak Frites Perigourdine
$28.95
With perigord black truffle vinaigrette, watercress shallot salade, and natural jus.
Mussels En Cassoulette
$13.95
Sancerre, Shallots, Creme Fraiche & Thyme
Holly's Spicy Pickles
$3.25
Locally made in Salem.
Chicken Moutard
$15.95
Roasted Breast, Moutard Violette, Watercress Shallot Salade, Garlic Herbes Frites
Braised Kale
$6.50
Bacon lardons and caramelized shallots.
Roasted Artic Char
$16.95
Beluga Lentils, Balsamic Beets, Mustard Creme Fraiche
Cole Slaw
$3.50
Deli style with savory cabbage.
Coffee Crumb Cake
$4.25
Toasted Half Bagel & Smoked Salmon
$7.75
Cream cheese, capers, and red onion.
Truffled Mayonnaise
$1.75
Mornay Sauce
$1.75
Bechamel sauce enriched with Gruyere.
Pure Vermont Maple Syrup
3.00
$Premier Plats
Premier PlatsRoasted Beet & Aged Chevre Salade
$9.95
With m?che, toasted walnuts and vinaigrette.
Yellow Fin Tuna Tartare
$13.95
With shaved asparagus, chili garlic remoulade & avocado.
Braised Escargots
$10.95
With garlic, parsley butter & bacon.
Mussels En Cassoulette
$9.95
With sancerre, shallots and french thyme.
Butter Poached Lobster Risotto
$13.95
With English peas & griddled green onions.
Assiette Du Fromages
13.95
With Chef?s accompaniments.
$Sides
SidesAvocado with Sea Salt
$3.95
Quartered Avocado with Chili Vinaigrette
Pommes Au Gratin
$5.95
Baked golden with grated gruyere & parmesan.
Garlic Frites
$7.95
Hand cut fries wtih garlic confit and basil mayo
Bone Marrow Croquettes
$7.95
With cantal fondue.
Petite Watercress & Pear Salade
$3.95
Poached pears, shallots & sherry vinaigrette
Pommes Purée "Robuchon"
$8.95
With Gruyere, creme fraiche, and chives.
Brussel Sprouts
$7.95
With bacon lardons and shallot fondu.
Haricots Verts
$5.95
Salade du Marche
$7.75
Petite green salad with vinaigrette & cracked hazelnuts.
Cauliflower Gratinee
$8.95
With sauce mornay an pickled raisins.
Pan Roasted Kale
$7.95
With garlic confit and piment d'espelette.
Artichoke Barigoule
$7.95
Olive oil & parmigiano gratin with lemon aioli.
Hericots Verts
$7.95
Green beans with shallot beurre monte.
Roasted Spring Asparagus
7.95
With Sea Salt & Extra Virgin Olive Oil
$Desserts
DessertsBittersweet Chocolate Mousse
$6.95
With whipped chantilly.
Apple Tarte Tatin with Calvados Caramel
$7.95
And cr?me fraiche.
Confiture De Lait Crème Brulée
$6.95
Profiteroles
$7.95
With vanilla ice cream and warm chocolate sauce.
Fromage du Jour
$12.95
With traditional accompaniments.
Crispy Chocolate Bread Pudding
$7.95
With vanilla ice cream.
Warm Chocolate Cake with Vanilla Ice Cream & Chocolate Sauce
$8.95
Tahitian Vanilla Bean Crème Brulée
$6.95
Bittersweet Chocolate Mousse
$6.95
With vanilla bean cr?me chantilly.
Seasonal Sorbet
6.95
$Beverages
BeveragesDasani Bottled Water (16.9oz.)
$1.85
Canada Dry Ginger Ale (12oz. Cans)
$1.50
Coke (12oz. Cans)
$1.50
Diet Coke (12oz. Cans)
$1.50
12 Cans of Coke
$18.00
12 Cans of Diet Coke
$18.00
6 + 6 (6 cans of Coke and 6 cans of Diet Coke)
$18.00
Chafing Dish Set-Up
$15.00
One wire stand, one full size aluminum pan and two burners
Eco-Friendly Plates and Utensil Kit
$0.40
One plate and a utensils kit.
Eco-Friendly Plates
$0.25
Eco-Friendly Utensils
$0.15
Eco-Friendly Large Catering Tongs
$0.50
6 Cans of Diet Coke
$9.00
6 Cans of Coke
$9.00
6 Cans of Ginger Ale
$9.00
6 Bottles of Water
$9.00
Burner
$3.00
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