Bar
Draft Beer
$7.95
Tequila Margaritas
$10.95
Gin Martinis
$10.95
Vodka Martinis
$10.95
Vodka
Rum & Cognac
$9.95
Scotch
CockTail Specials
$10.95
White Wine
RED WINE
Beer Domestic
Whiskey
Tequila
Rum
$9.95
Gin
8.95
$Non-Alcoh. Beverages
Masala Chai
$2.50
Chikoo Milk Shake
$3.50
Lassi strawberry
$3.50
Club Soda
$1.75
MILK
$1.00
Thumps Up
$2.25
mango milk shake
$3.50
Cranberry Juice
$2.00
COFFEE BLACK
$2.00
Lassi Mango
$2.95
Lassi Salted
$2.50
Lassi Sweet
$2.95
Lassi Plain
$2.50
Orange Soda
$1.75
Milk Shake
$2.50
Rose Milk
$2.95
Ice Tea
$2.50
Sprite
$1.75
Gingerale
$1.75
Diet Coke
$1.75
Coca Cola
$1.75
Madras Coffee
2.50
$SOUP
1 BY 2
HOT AND SOUR CHICKEN
$4.95
An Indo-Chinese hot and sour soup made from chicken.
HOT AND SOUR VEG
$4.95
An Indo-Chinese hot and sour soup made from vegetables.
SWEET CORN VEG
$4.95
A rich and delicious broth made from sweet corn and vegetables.
SAMBAR
$3.95
Lightly spiced lentil soup simmered with vegetables.
RASAM
$3.95
Traditional South Indian hot and sour soup.
SWEET CORN CHICKEN
$4.95
A rich and delicious broth made from sweet corn and shredded chicken.
TOMATO BASIL SOUP
$4.95
T Freshly made tomato broth, seasoned with home ground spices, and basil.
NATTUKOLI RASAM
$5.50
Madras chicken soup Madras Special delicious chicken broth made with shredded chicken and fresh ground spices.
MULLIGATWANY SOUP
$4.95
A refreshing delicious soup made from fresh lentils and vegetables with a touch of cumin and ground pepper.
MUTTON NENJELUMBU SOUP
5.50
Traditional South Indian soup made from goat bones and seasoned with Chettinadu ground spices.
$SALAD
MADRAS GARDEN SALAD
4.95
$APPETIZERS
Spinach Pakoda
$6.95
Afghani Chicken (Appt)
$14.95
Chicken Cutlets(appt)
$9.95
Veggie Cutlets
$6.95
Masala Peanuts
$6.95
Fried peanuts mixed with lemon juice, onion, tomatoes, and spices.
Veggie Spring Rolls
$6.95
Hyd Style Chicken 65
$10.95
A fiery and tangy boneless chicken dish from the Southern region of India mixed with special masala.
Masala omelette(Aptzr)
$7.95
Ginger Chicken Dry-Apt
$10.95
Mutton Sukka
$16.95
MUGHAL LAMB KEBABS
$9.95
Tandoor grilled, tangy, and aromatic lamb kebabs from the Northern region. Served with homemade mint dip.
Paneer manchurian(Apt)
$6.95
CUT MIRCHI
$8.95
Battered fried yellow pepper cut into half, stuffed with seasoned onion, tomatoes, and peanuts.
== GRAVY==
Chicken 65
$8.95
A fiery and tangy boneless chicken dish from the Southern region of India.
MASALA VADA
$6.00
NETHILY FISH FRY
$11.95
Masala Fried Anchovies. (Please check For availability)
GOBI MANCHURIA-APTZER
$11.95
Battered fried cauliflower tossed in manchurian sauce with bell pepper and onions.
GOBI 65
$8.95
Madras grill special Indo-Chinese crispy batter-fried cauliflower.
===as appetizer===
MASALA FRIED SHRIMP
$10.95
Shrimp marinated in a special homemade spice, deep-fried, and served with mint chutnay.
FISH KOLIWADA
$9.95
Bombay style masala fried fish (boneless tilapia).
KOZHI MILAGU
$9.95
Chettinadu style a delicious and fiery chicken tenders sauteed in a special Southern peppercorn sauce.
CHICKEN LOLLY POPS
$12.95
An Indo-Chinese succulent chicken wings crumb fried. Served with chef's special chili garlic sauce.
MADRAS MEAT PLATTER
$17.95
Madras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, and fish koliwada.
MURG TIKKA (APTIZER)
$9.95
Chicken tikka marinated chicken tender skewers roasted in a special Indian tandoori clay oven.
CHETTINAD LAMB SAMOSA
$7.95
A Southern Indian meat turnovers made with curried lamb and vegetables.
MUSHROOM 65
$8.95
Madras grill special Indo-Chinese crispy batter-fried mushrooms.
MADRAS VEGET PLATER
$13.95
Chef's special platter filled with samosa, spinach, paneer rolls, pakoras, gobi 65, and masala vada.
VEG PAKORA
$6.95
Fresh julienne of seasonal vegetables deep-fried in a Southern spiced chick pea batter.
SPINACH PANEER ROLLS
$7.95
Spinach and cottage cheese seasoned with ground spices. Rolled in bread crumbs and fried to delicacy.
VEGETABLE SAMOSA
6.95
A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.
$CHICKEN ENTREES
Chicken Chettinad
$16.95
GINGER CHICKEN
$15.95
Butter chicken
$15.95
Tandoori style boneless julienne style chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
KOLI VARUTHA CURRY
$17.95
A delicacy from the Southern region called Chettinadu. Bone-in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and roasted coconut. Served with rice.
CHICKEN 65 MASALA
$16.95
Boneless pieces of chicken marinated with Indian spice tossed with onions, tomatoes, and special semi-dry sauce. Served with rice.
GONGURA CHICKEN
$16.95
A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves. Served with rice.
MIRAPAKAYA KODI KURA
$16.95
A spicy Andhra (bone-in) chicken dish cooked with green chillis and home ground South Indian spicy masala. Served with rice.
NATTUKOLI VARUVAL
$17.95
Authentic pan-seared cornish hen (bone- in) marinated with the home ground Chettinadu spices. Served with gravy and fried curry leaves. Served with rice.
KARAIKUDI PEPR CHICKEN
$17.95
Boneless chicken cooked in a traditional Karaikudi spices and curry leaves. Served with rice.
MADRAS CHICKEN CURRY
$15.95
Boneless chicken cooked in a traditional madras style species.Served with rice.
CHIKN SHAJAHANI KORMA
$16.95
Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits. Served with rice.
KADAI MURGH
$15.95
Marinated boneless chicken braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)
CHICKEN VINDALOO
$15.95
A Goan specialty boneless pieces of chicken cooked in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.
CHICKEN SAAG
$15.95
Boneless cubed chicken cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.
CHICKEN TIKKA MASALA
16.95
Tandoori style boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
$LAMB ENTREES
Lamb tikka masala
$17.95
Lamb cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
Madras Mutton Curry
$17.95
Authentic Madras Style masala with tomato sauce and goat.
Lamb Khorma
$17.95
Lamb cooked in an authentic sauce. Served with rice.
Mutton Kulambu
$17.95
Goat cooked with garlic flavor curry sauce. Served with rice.
Beef Mallu Style
$17.95
KARAIKUDI LAMB VARUVAL
$19.95
Boneless lamb chunks cooked with chopped onions, tomatoes, and chettinadu special spices hot and dry. Served with rice.
GONGURA MUTTON CURRY
$18.95
Andhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves. Served with rice.
MADRAS LAMB CURRY
$15.95
Authentic Madras Style masala with tomato sauce and lamb.
GOAT PEPPER FRY
$18.95
Chettinad style a chettinadu style, succulent goat meat (bone-in) cubes cooked in a very special Southern peppercorn sauce.
LAMB SAAG
$18.95
Succulent lamb cubes cooked in a freshly made, seasoned, and tempered spinach sauce. Served with rice.
LAMB ROGAN JOSH
$18.95
A Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce, and finished with spices, and yogurt. Served with rice.
KADAI GHOST
$18.95
Marinated goat braised in a wok called kadhai in India with home ground kadhai masala and garnished with dry fenugreek leaves ( kasuri methi). Served with rice.
LAMB VINDALOO
$18.95
Goan specialty boneless pieces of lamb cooked in hot spicy and tangy sauce. Made with red chili paste, vinegar, and potatoes. Served with rice.
LAMB PASANDA
18.95
A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits, and spices. Served with rice.
$SEAFOOD ENTREES
KERALA NANDU MASALA
$20.95
KOCHI MEEN VARUVAL
$17.95
A spicy fish fry (meen varuval) is a fish marinated with a blend of unique Southern spices and pan-fried for its delicacy.
KERALA FISH CURRY
$16.95
A most favorite spicy fish curry made with a house blend of coriander red chillis, cumin, turmeric in a light onion, and tomato sauce finished with kudambuli (garcani and cambogea) and coconut milk
KADAAI SHRIMP
$19.95
Shrimp smothered in a blend of chef'ss special spices, onion, and peppers. Served with rice.
GOAN FISH CURRY
$16.95
Boneless tilapia fish cooked with traditional Goan sauce. Served with rice.
GOAN SHRIMP CURRY
$19.95
Shrimp cooked with traditional hot and sour Goan style coconut sauce. Served with rice.
CHETTINAD SHRIMP MASAl
19.95
A delicacy from the Southern region called (chettinadu). Shrimp cooked with some distinct masala which gives a very special aroma to the dish. Served with rice.
$VEGET ENTREES
====Vegan====
Vegetable Vindaloo
$13.95
A Goan specialty Vegetables in hot spicy and tangy sauce.Made with red chillis paste, vinegar, and potatoes. Served with rice.
Plain Saag
$10.95
Paalak Paneer
$13.95
palak and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
Navratan Khorma
$13.95
Chettinad vegetable
$13.95
Aloo Mutter
$13.95
Potato and chickpeas delicately cooked in a homemade masala sauce. Served with rice.
Aloo saag
$13.95
Potato and spinach delicately cooked in a homemade masala sauce. Served with rice.
Mutter paneer
$13.95
Paneer cheese and peas cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
PANEER BUTTER MASALA
$13.95
paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
Okra kaara kulambu
$13.95
Tender okra cooked with garlic flavor curry sauce. Served with rice.
MIRCHI KA SALAN
$13.95
Cut Korean peppers cooked in a roasted peanut sesame sauce. Served with rice.
ANDHRA EGGPLANT MASALA
$13.95
Baby eggplant cooked in special Andhra spices. Served with rice.
KADAI PANEER
$13.95
Cottage cheese braised in a wok with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi)
PANEER TIKKA MASALA
$13.95
Tandoor style paneer cooked in a rich tomato creamy sauce finished with methi leaves. Served with rice.
YELLOW DAAL FRY
$11.95
Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves. Served with rice.
Special Vegetable
$13.95
COCHIN AVIAL
$13.95
A colorful medley of fresh vegetables cooked with curd, coconut paste, tempered with cumin, and curry leaves. Served with rice.
VEGETABLE KORMA
$13.95
A delicacy from the Southern region called chettinadu. Vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds, and dry nuts that give a very special aroma …
SHAHI PANEER KORMA
$13.95
Homemade cottage cheese cooked with bell peppers, onions, and tomatoes in a rich delicious sauce. Served with rice.
BAIGAN BHARTHA
$13.95
Fresh eggplant smoked over charcoal, seasoned with herbs, and spices a Punjab specialty. Served with rice.
DAAL MAKANI
$13.95
Black lentils cooked with a medley of home ground spices on a slow fire. Served with rice.
CHANNA MASALA
$13.95
Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with rice.
BHINDI MASALA
$13.95
Fresh Okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce. Served with rice
ALOO GOBI
$13.95
Potato and cauliflower florets delicately cooked in a homemade masala sauce. Served with rice.
SAAG PANEER
$13.95
Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes, and a variety of herbs, and spices. Served with rice
MALAI KOFTA
13.95
Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab. Served with rice.
$RICE DISHES
Boneless Chicken Biryani
$16.95
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of boneless chicken.
Fish Biriyani
$16.95
Jeera Rice
$5.00
BROWN RICE
$3.50
Steamed brown basmati rice.
TAMARIND RICE
$9.95
Curd Rice
$6.95
EGG BIRIYANI
$14.95
MUTTON BIRIYANI
$16.95
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of meat.
PLAIN BASMATI RICE
$3.00
KASHMIRI PULAO
$11.95
Basmati rice cooked with fruits and nuts.
SAFFRON RICE
$5.00
A saffron infused flavored basmati rice.
BISE BELLE BATH
$11.95
An aromatic and delicious blend of rice, lentils, and vegetables.
TOMATO RICE
$9.95
Basmati rice sauteed with mustard seeds, curry leaves, and fresh tomatoes
LEMON RICE
$9.95
Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves
SHRIMP BIRIYANI
$16.95
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of shrimp.
LAMB BIRIYANI
$16.95
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of lamb meat.
CHICKEN BIRIYANI
$14.95
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of bone-in chicken.
VEGETABLE BIRIYANI
13.95
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, fresh herbs slow-cooked in a sealed pot to maintain the flavors, and tenderness of vegetables.
$ARTISAN BREADS
To Go
Onion/Lemon/Chilly
Buttered
Chilly Garlic Naan
$4.00
Leavened baked bread seasoned with garlic, chilly and cilantro.
Running order
CHILLY NAAN
$3.00
Butter naan
$2.95
Crisp baked leavened bread cooked in a traditional clay oven and tandoor topped with butter
NO BUTTER
CHILLI PARATHA
$6.95
ALOO NAAN
$3.50
LACHA PARATHA
$4.50
A multi-layered whole wheat bread freshly baked in tandoor clay oven.
PANEER KULCHA/CHEESE
$4.95
Cheese naan leavened naan bread stuffed with seasoned shredded homemade paneer cheese.
ASSORTED BREAD BASKET
$12.95
An assortment of our special breads-plain naan, garlic naan, aloo paratha, and tandoori roti.
PESHAWARI NAAN
$4.00
Sweetened naan filled with almonds, cashews, and raisins. Topped with coconut.
TANDOORI ROTI
$2.95
Unleavened whole wheat bread baked in tandoor oven.
CHAPATI(1)
$1.95
Whole wheat bread cooked on a tawa(griddle) with no oil.
KHEEMA NAAN
$4.95
Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro.
PLAIN PARATHA
$4.00
ALOO PARATHA
$3.95
Freshly baked wheat bread stuffed with seasoned potato masala.
ONION KULCHA
$4.95
Leavened bread stuffed with seasoned onion, peppers, and cilantro. Baked in tandoor clay oven.
GARLIC NAAN
$3.50
Leavened baked bread seasoned with garlic and cilantro.
NAAN
2.95
Crisp baked leavened bread cooked in a traditional clay oven and tandoor.
$DESSERTS
Orange Kulfi
$6.00
Double KaMitha(Dine-in
$5.00
Mysore Pak (6 pieces)
$5.00
Double Ka Mitha
$5.00
Banana Mousse
$2.95
Mango Mousse
$2.95
Praline Mousse
$2.95
Chocolate Mousse
$2.95
Strawberry Mousse
$2.95
ICE CREAM CHOCOLATE
$4.00
PISTA KULFI
$5.00
Homemade flavors of tasty ice-cream, from the streets of india.
MANGO KULFI
$5.00
Homemade flavors of tasty ice-cream, from the streets of india.
CARROT HALWA
$5.00
Fresh Carrots Cooked in milk and sugar with a flavor of cardamom and ghee.
ICE CREAM VANILLA
$4.00
RICE KHEER
$4.00
GULAB JAM(2)
$4.00
Homemade fried cheese balls soaked in rose syrup and served hot.
RASMALAI (2)
5.00
A mouth-melting chilled cheese dumplings cooked. Served with condensed milk and pistachio nuts.
$GRILLTANDOORI
TANDOORI FISH
$20.95
Dices of fish marinated with tandoor sauce and cooked in clay oven. with naan bread and masala sauce.
MALAI KEBAB
$19.95
Succulent pieces of boneless chicken marinated in yogurt, carom seeds, spices, and cooked in tandoor. Served with naan bread and masala sauce.
TANDOOR CHICKEN
$18.95
Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.
Tandoori Lolly Pops
$21.95
Chicken lollipops marinated in tandoori masala and yogurt, baked in tandoor, until tender, and juicy. Served with naan bread and masala sauce.
CHICKEN TIKKA
$19.95
Marinated chicken tenders skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.
PANEER TIKKA
$17.95
Marinated cottage cheese paneer skewer roasted in a special Indian tandoori clay oven. Served with naan bread and masala sauce.
TANDOOR MIX GRILL
$22.95
A delicious combination of chicken tikka, lamb kebab, malai kebab, and tandoor shrimp from the tandoor oven. Served with naan bread and masala sauce.
SEEKH KEBAB
$19.95
Ground lamb, seasoned with chefs masala spices, onions, herbs, skewered, and finished in tandoor. Served with naan bread and masala sauce.
TANDOORI SHRIMP
$20.95
Fresh shrimp marinated in a spiced ginger-flavored marinade and done in tandoor. Served with naan bread and masala sauce.
PUDINA PANEER
17.95
Paneer tikka fresh cottage cheese marinated with mint sauce. Served with naan bread and masala sauce.
$THALI
Kids NV Thali
$11.95
kids veg thali
$10.95
VEGETARIAN THALI
$16.95
NON VEG THALI
17.95
$DOSA CORNER
Podi Dosa
$10.95
Onion/Tom/Uthappam
$9.95
KAAL DOSA
$9.95
=== NO MASALA ==
ONION RAVA
$11.95
EGG DOSA
$11.95
CHILLI CHEESE UTTAPAM
$11.95
ONION CHILLI UTTAPAM
$10.95
==MASALA ON SIDE==
CHETTINAD DOSA CHICKEN
$11.95
0NION DOSA
$8.95
PAPER MASALA
$11.95
MYSORE MASALA DOSA
$9.95
SPRING ROLL DOSA
$11.95
MADURAI MUTTON DOSA
$15.95
PODI UTTAPAM
$10.95
VEGETABLE UTTAPAM
$10.95
TOMATO UTTAPAM
$10.99
ONION UTTAPAM
$10.95
CHEESE DOSA
$11.95
CHETTINAD DOSA VEG
$11.95
SPL RAVA MASALA DOSA
$12.95
RAVA DOSA
$11.95
PAPER ROAST
$11.95
Plain Mysore
$10.95
GHEE ROAST
$11.95
ONION MASALA
$10.95
MASALA DOSA
$10.95
PLAIN DOSA
9.95
$KIDS SPECIAL
French FRIES
$6.95
KIDS PLAIN DOSA
$5.95
kids nuggets
$4.95
CHICKEN FINGERS/ FRIES
$6.95
KIDS CHICKEN DOSA
$7.95
KIDS CHEESE DOSA
$7.95
KIDS GHEE IDDLI
6.95
$CONDIMENTS
Coconut Chutney (8 Oz)
$2.00
Tamarind Chutney(8 Oz)
$2.00
Mint Chutney(8 Oz)
$2.00
YOGURT
$2.50
ONION CHUTNEY
$2.50
MANGO CHUTNEY
$3.00
PAPAD
$2.50
PICKLE
$2.50
RAITHA
$3.00
MADRAS MASALA PAPAD
7.95
$BUFFET
Friday Lunch KidBuffet
$5.95
Friday Lunch Buffet
$11.95
NewYear Kid SplBuffet
$8.95
New Year Spl Buffet
$17.95
Spl Kid Buffet
$8.95
Spl Buffet
$16.95
Spl Kids Dinner Buffet
$8.00
Onam Sadya Buffet
$16.95
Buffet dosai
Diwali Kids buffet
$7.95
Diwali Grand Buffet
$14.95
Diwali spl kids Buffet
$9.95
Weekend Kids Buffet
$7.95
weekday lunch buffet
$10.95
WeekDay Kids Buffet
$5.95
Diwali spl Buffet
17.95
$PARATHA JUNCTION
MADURAI PARATHA CHIC (cloned)
$15.95
Chicken curry served with 3 pieces of parota.
Virudu Kothu EGG
$14.95
Minced parotta with Egg. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
Mutton Madurai Paratha
$16.95
Lamb curry served with 3 pieces of parota.
Parotta
$5.95
VIRUDU KOTHU MUTTON
$16.95
Minced parotta with lamb. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
VIRUDU KOTHU CHICK
$15.95
Minced parotta with chicken. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
MADURAI PARATHA VEG
$13.95
Vegetables korma with 3 pieces of kerala style parota.
VIRUDU KOTHU VEG
14.95
Minced parotta with vegetables. Famous flavors highlighted with fresh coriander leaves and hint of black pepper
$INDO-CHINESE
Singapore Noodels Veg
$13.95
Noodles with Vegetables cooked with flavors of Singaporean style looks vibrant in color.
Egg Fried Rice
$13.95
Steamed basmati rice stir-fried with egg and veggies.
Shrimp Singapore Noodl
$16.95
Noodles with Shrimp cooked with flavors of Singaporean style looks vibrant in color.
Chicken Singapore Nood
$15.95
Noodles with chicken cooked with flavors of Singaporean style looks vibrant in color.
Shrimp Hakka Noodles
$14.95
Chinese noodles with Indian flavors with fresh vegetables and Shrimp.
Chicken Hakka Noodles
$12.95
Chinese noodles with Indian flavors with fresh vegetables and chicken.
Chilli Paneer Dry
$14.95
Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce.
Chilli Paneer ( Gravy)
$14.95
Gravy Style Battered fried cottage cheese cooked with onions and bell peppers tossed in Chinese sauce. served with rice.
GOBI MANCHURIAN(gravy)
$13.95
Gravy style Battered fried cauliflower cooked with red and green bell peppers tossed with red chili sauce.served with rice.
VEG. HAKKA NOODLE
$11.95
Chinese noodles with Indian flavors and fresh vegetables.
GARLIC SHRIMP
$17.95
Battered fried shrimp cooked and tossed in garlic sauce.
PANEER MANCHURIAN(Grav
$13.95
Gravy style Battered cottage cheese paneer cooked with red and green bell peppers tossed with red chili sauce.served with rice.
CHILLI FISH(Gravy)
$15.95
Gravy style Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.served with rice.
VEG FRIED RICE
$11.95
Steamed basmati rice stir-fried with veggies.
CHICKEN FRIED RICE
$13.95
Steamed basmati rice stir-fried with egg, chicken, and veggies.
CHICKEN MANCHURIA ENTR
$14.95
Gravy style Battered fried chicken tossed with manchurian sauce with veggies and green onions. Served with rice
CHICKEN MANCHURIA APTZ
$14.95
Battered fried chicken tossed with manchurian sauce with veggies and green onions.
Shrimp Fried Rice
$15.95
Steamed basmati rice stir fried with egg, shrimp, and veggies.
CHILLI CHICKEN APTIZER
$14.95
Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce.
CHILLI CHICKEN ENTREE
$14.95
Gravy Style Battered fried chicken cooked with onions and bell peppers tossed in Chinese sauce. served with rice.
CHILLI FISH
15.95
Battered fried fish cooked with red and green bell peppers tossed with red chili sauce.
$La Patisserie
Banana Mousse
$2.95
Mango Mousse
$2.95
Praline Mousse
$2.95
Chocolate Mousse
$2.95
Strawberry Mousse
$2.95
F C Mango Gateaux
$2.95
F C Pineapple Gateaux
$2.95
F C Strawberry Gateaux
$2.95
White Forest Gateaux
$2.95
Black Forest Gateaux
$2.95
Strawberry Gateaux
$3.95
Gateaux W F
$3.95
Gateaux B F
$3.95
Mango Gateaux
$3.95
Pineapple Gateaux
3.95
$ACCHI Specials
Poori (2)
$5.95
Puffed Wheat Bread.
PONGAL
$8.25
A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.
DAHI VADA
$5.00
RASA VADA
$6.00
South Indian Style fritter with crispy exterior and soft interior in a rasam. Served with cutneys and sambar.
MEDHU VADA
$6.00
South Indian Style fritter with crispy exterior and soft interior. Served with cutneys and sambar.
CHANNA BATURA
$13.95
Chickpeas gently cooked along with onion, tomatoes, and blend in with a tasty masala sauce. Served with fluffed bread.
POORI MASALA
$11.95
A perfect combination of puffy wheat bread and homemade potato masala.
RAVA KITCHADI
$9.95
A delicious dish made with a blend of granulated wheat mixed vegetables and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys.
PONGAL VADA
$10.95
A South Indian special flavored rice, blend in with lentil, cumin, peppercorn, and curry leaves. Served with sambar (vegetable and lentil broth) and chutneys. With Medhu Vada.
SAMBHAR VADA
$6.00
South Indian Style fritter with crispy exterior and soft interior in a sambar.
MYLAPORE PODI IDLI
$7.95
A spicy selection from Achi specials. Steamed idly tossed in with Mylapore podi tadka (tempering). Served with sambar (vegetable and lentil broth) and chutneys.
MINI IDLI SAMBAR
$7.95
Little rice and lentil cakes are steamed to perfection. Tossed in sambhar (lentil broth) sprinkled with ghee. Served with sambar (vegetable and lentil broth) and chutneys.
IDLI VADA
$7.95
A combination of idly and medhu vada. Served with sambhar (lentil broth) and chutneys.
IDLI
$6.00
Perfectly steamed rice and lentil cakes accompanied with sambar (lentil broth) and chutneys. Served with sambar (vegetable and lentil broth) and chutneys.
CHENNAI VADA SPECIAL
6.00
$Catering
Spl Catering
Menu for Madras Grill (Summer St) is provided by findrestaurantmenu.com
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