Farm Stand Beginnings
Freshly Squeezed Juice
$4.00
Fruit Smoothie
$6.00
Nonfat Yogurt, 1-2 Banana, Choice of Juiceand Berries
Homemade Granola Parfait
$9.00
with Berries, Apples, Yogurt and Honey
Pineapple
$6.00
Grapefruit
$6.00
Seasonal Melon
$6.00
Seasonal Berries
$9.00
Cottage Cheese
$3.50
Yogurt
$4.00
An Assortment of Seven Fresh Sliced Fruits
3.50
$Waffles And Hotcakes
All our Waffles and Hotcakes are Served with Whipped Butter and Pure VT Maple SyrupMalted Waffle
$10.00
Served with a side of homemade apple butter.
Buttermilk Hotcakes
$10.00
Whole Wheat Hotcakes
$11.00
Cinnamon Cranberry French Toast
11.00
$Cereal
Old Fashioned Oatmeal
$6.00
Bowl of Homemade Granola
$7.00
Cheddar Cheese Grits
5.00
$New England Favorites
Red Flannel Hash, Poached Eggs
$15.00
Served with hollandaise Sauce.
House-Smoked Salmon
$16.00
Tomato, onion, bagel and chive cream cheese.
Cream Chipped Beef
$14.00
on buttermilk biscuits.
Poached Eggs and Baked Harrington Ham
$23.00
on anadama bread with hollandaise sauce and fresh asparagus.
6 oz. Sirloin
$20.00
Served with 2 eggs of any style, hash browns.
Eggbeaters
12.00
Served with sliced tomatoes.
$Farm Fresh Eggs
Eggs served with golden hash brown potatoes and choice of bread.One Egg, any style
$65.00
Available with Applewood smoked bacon, sausage or smoked ham chop.
Two Eggs, any style
$10.00
Available with applewood smoked bacon, sausage or smoked ham chop.
Three Egg Omelette
16.00
$Protein Breakfast
3 Eggs, any style
13.00
Served with bacon, sausage or ham chop. Served with sliced tomato.
$Sides
Golden Hash Browns
$3.50
Single Egg
$5.00
Bacon
$6.00
Sausage
$6.00
Smoked Ham Chop
$6.50
Red Flannel Hash
$9.00
Roasted Potatoes
$5.00
Asparagus
$5.00
Spiced Cauliflower
$5.00
Wilted Greens
$5.00
Broccoli
$5.00
Spring Dug Parsnips
$5.00
Mashed Potatoes
$5.00
Brussels Sprouts
5.00
$Fresh Bakeries
Sticky Buns
$3.75
Buttermilk Biscuits
$3.75
English Muffin
$3.75
Danish
$3.75
Pumpkin Bread
$3.75
Banana Walnut Bread
$3.75
Croissants
$3.75
Muffins
3.75
$Starters
Maine Rock Crab
$7.00
Corn chowder with smoked bacon.
Spinach Salad
$9.25
Strawberries, westfield farm chevre, spicy maple pecan vinaigrette.
Local Mixed Greens
$8.00
Lemon herb vinaigrette.
Grilled Balsamic Portobello
$8.25
Served with robinson farm's "A Barndance" cheese and walnut vinaigrette.
New England Salt Cod Cake
$9.00
Arugula, lemon herb vinaigrette, tartar sauce.
Maine Rock Crab and Corn Chowder
$7.00
Served with smoked bacon.
House Smoked Pastrami Salmon
$9.00
Local field greens, chive oil, crispy potato wafer, lemon creme fraiche.
Iceberg Lettuce
$8.00
Served with creamy Massachusetts blue cheese dressing, tomatoand cucumber.
Local Field Greens
8.50
Lemon herb vinaigrette.
$Entrees
Crystal Valley Farm's Rotisserie Roasted Chicken
$13.50
A romaine salad with creamy garlic and peppercorn dressing and croutons.
Henrietta's Chop Salad
$17.00
Romaine lettuce, nueske's bacon, hass avocado, smokehouse turkey, onions, tomatoesand blue cheese vinaigrette
Henrietta's Chef Salad
$17.00
Selection of Seasonal Fruits
$16.00
Henrietta's Table BLT
$14.00
Served with nueske's bacon.
Rotisserie Roasted Crystal Valley Farm's Chicken Club
$15.00
Assorted Grilled Vegetable Sandwich
$14.00
On 7 grain bread, olive relish, creamy cole slaw.
Grilled Harrington's Ham Sandwich
$15.50
Grafton village smoked cheddar and bourbon barbeque sauce.
Cornmeal Crusted Monkfish Sandwich
$15.50
House-made tartar sauce, lettuce and tomato.
Grilled Chicken Breast
$13.50
Served with field greens, asparagus, sweet peas, buttermilk herb dressing.
Seared Salmon Burger
$18.00
Baby greens, lemon herb vinaigrette, spicy tartar sauce.
Farro, Quinoa, Lentil, Heirloom Bean and Roasted Native Vegetable Chili
$17.00
Housemade cheddar and scallion empanadas, jalapeno cilantro oil.
Fried 21st Century Tofu
$18.00
Served with sauteed cabbage, spring vegetables, shiitake and ginger with south river miso barbeque sauce.
Grilled Chicken Salad
$13.50
Served with walnuts and grapes on native mixed greens.
Pineland Farms Sirloin Steak
$13.50
On spinach, great hill blue cheese, tomatoes, roasted garlic and cumin vinaigrette.
Baked Scrod
$18.00
Native potatoes.
Crystal Valley Farm's Rotisserie Roasted Herb Crusted Chicken
$19.00
Seared Salmon
$17.00
Grilled ramp and citrus butter sauce.
Yankee Pot Roast
$18.00
Mashed potatoes and gravy.
New England Salt Cod Cake Entree
$16.00
Served with arugula and tartar sauce.
Farro, Quinoa, Lentil, Heirloom Bean and Native Vegetable Chili
$17.00
Housemade cheddar and scallion empanadas, jalapeno cilantro oil.
Fried 21st Century Organic Tofu
$18.00
Served with sauteed cabbage, spring vegetables, shiitake and ginger with a south river miso barbeque sauce.
Barbecue Ale Braised Elysian Field Farm's Pulled Lamb Shank
$27.00
Wilted greens, farro, native beansand crispy nitrate free smoked bacon.
Ozark Mountain Smoked and Grilled Pork Chop
$26.00
Apple sauce, appleJack demi.
House Maple Smoked and Grilled Free Range Duck Breast
29.00
Confit leg, spiced dried fruit chutney, port wine reduction.
$Desserts
Matfield Farm's First Run Maple Cheesecake
$7.50
Served with fresh cream, maple leaf tea cookie.
Low Fat Pavlova
$7.50
Served with mixed berries and vanilla greek yogurt.
Chocolate Bread Pudding
$7.50
Caramelized bananas, vanilla bean Ice cream.
Lemon Cream Parfait
$7.50
Served with spiced cookie crumble, fresh raspberriesand whipped cream.
Taza Chocolate S'mores Dessert
$7.50
Served with peanut butter Ice cream and homemade marshmallows.
Selection of House-Made Sorbet
$7.50
Selection of House-Made Ice Cream
$7.50
Henrietta's Chocolate Bread Pudding Sundae
$7.50
Caramelized bananas, vanilla bean Ice cream, chocolate sauce, whipped cream and nuts.
Menu for Henrietta's Table is provided by findrestaurantmenu.com
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