Limited Time Menu Items
Goi Thom Shrimp Salad
$14.95
(GF)Poached shrimp with julienned carrots, shredded lettuce, cabbage, cucumber, chopped basil, and mint mixed in a sweet fish sauce dressing. Garnished with fried shallots and roasted peanuts. *Contains Fish Sauce and Peanuts (Can Not Remove) and No Substitutions.
Salt & Pepper Spicy Shrimp
$14.45
Spicy and crunchy fried shrimp tossed wok-style in chili oil with garlic, salt, pepper, spices and jalapenos. Served with spicy mayo. Mild Spice.
Playoff Platter
21.95
A Big Game special! It includes 2 pieces of Vegetable Spring Rolls, 3 pieces of Pork Gyoza, 3 pieces of Chive Fried Dough, 5 pieces Tom Yum Chicken Wings. Sweet Chili and Mirin Soy sauces included.
$Lunch Entree
Choice of 1 small plate.Pad Thai - LUNCH
$17.95
Rice noodles wok-fried with egg, shallots, bean sprouts, chives and ground peanuts in a tamarind fish sauce. Gluten Free.
Drunken Noodles - LUNCH
$17.95
Wok-fried flat wide rice noodles in a mild soy sauce with egg, onions, Thai chilis, Chinese broccoli, carrots, bell peppers and basil. Mild Spice. *CONTAINS OYSTER SAUCE
Thai Orange Chicken - LUNCH
$16.95
Crispy chicken stir fried in sweet orange sauce and steamed broccoli. *Contains Oyster Sauce - Can Not Remove
Pad Krapow Chicken - LUNCH
$16.95
Sautéed Chicken with fresh spicy Thai chilis, garlic, bell peppers, onions, and basil. Medium spice.
Pad Krapow Tofu - LUNCH
$16.95
Sautéed Tofu with fresh spicy Thai chilis, garlic, bell peppers, onions, and basil. Medium spicy.
Pineapple Fried Rice - LUNCH
$17.95
Jasmine rice wok-fried in mild curry sauce, pineapple chunks, peas, carrots, egg, onions, tomatoes and scallions.
Gaeng Keyo (Green Curry) - LUNCH
$16.95
(GF) Mild green curry with coconut milk, bamboo shoots, basil, Thai chili, eggplant and bell peppers. (*Contain Fish Sauce (Anchovy) Can Not be Removed).
Chicken Teriyaki - LUNCH
$16.95
Grilled marinated chicken in sweet teriyaki sauce with steamed broccoli, carrots, garnished with sesame and scallions.
Salmon Teriyaki - LUNCH
$16.95
Grilled marinated salmon in sweet teriyaki sauce with steamed broccoli, carrots, garnished with sesame and scallions.
Mae House Rice
$12.95
Jasmine rice wok-fried in mild soy sauce, peas, carrots, egg, onions, tomatoes and scallions.
Satay Salad
$12.95
Marinated and grilled BEEF with lettuce, red onion, cucumber, tomatoes, carrots and peanut sauce dressing.
Mae Beef and Broccoli
$13.95
A classic dish of marinated BEEF sauteed with fresh broccoli, carrots and thick soy sauce. Comes with White Rice
Mae Chicken and Broccoli
$12.95
A classic dish of CHICKEN sauteed with fresh broccoli, carrots and thick soy sauce. Comes with White Rice.
Mae Tofu and Broccoli
$12.95
A classic dish of TOFU sauteed with fresh broccoli, carrots and thick soy sauce. Comes with White Rice.
Khao Soi - LUNCH
$21.95
Yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. Mild Spice. *Contain Fish Sauce (Anchovy) - Can Not Remove.
Pho Ga (Chicken Noodle Soup) - LUNCH
16.95
(GF) Chicken Noodle Soup with your choice of rice or egg noodles, sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and lime.
$Dinner Small Plates
Gyoza
$9.95
Fried dumplings with pork and scallion. Served with mirin soy sauce.
Pork & Shrimp Shumai
$10.95
Minced pork and shrimp mixed with garlic, cilantro, sesame oil and egg wrapped in a wonton wrapper. Served with mirin soy sauce. Choice of Steamed or Fried Shumai. *no substitutions
Chive Fried Dough
$9.95
Crispy dough with green chives. Served with mirin soy sauce.
Mae Wings - Plain
$10.95
House made fried chicken wings Plain with Sweet Chili dipping sauce.
Mae Wings - Spicy Tom Yum
$11.95
House made fried chicken wings in a Spicy Tom Yum Version.
Crab Rangoon
$10.95
Wonton purses filled with cream cheese and surimi. Served with sweet chili sauce.
Por Pia Tod (Spring Roll)
$9.95
Crispy vegetable rolls with carrots, cabbage, sweet potato, bean thread noodles, taro, and celery. Served with sweet chili sauce. Vegan.
Fresh Por Pia (Fresh Rolls)
$11.95
Lettuce, carrots, basil leaves, rice noodles, crispy wonton skin, and cucumbers wrapped in rice paper. Served with hoisin sauce and peanuts. Choice of Shrimp or Tofu. (GF option available)
S.P. Calamari
$12.95
Spicy and crunchy fried squid tossed wok-style in chili oil with garlic, salt, pepper, spices and jalapenos. Served with spicy mayo.
Kah Moo
$11.95
(v, GF) Fried Tofu triangles and Fried Coconut fritters with black beans, taro and sweet potato. Served with tangy tamarind sauce, cilantro, toasted peanuts and chili powder.
Crying Tiger
$16.95
24-hour marinated NY sirloin steak, sliced, grilled and garnished with cilantro. Served with tamarind sauce, roasted rice and chili powder. Mild Spice.
Edamame Plate
$6.95
Thai chili and garlic steamed edamame with salt.
Golden Bag
$9.45
Curried wonton wrapped potato puffs with carrots and peas. Served with sweet chili sauce.
Chicken Wings
$8.45
Crispy fried chicken wings battered and seasoned with house spices. Served with sweet chili sauce.
Beef Satay
$9.45
Marinated beef skewered on bamboo, grilled to a delicious texture. Served with A-Jahd and Peanut sauce.
Sai Ua
9.45
House made northern Thai sausage. Minced pork mixed with thai chilis, fresh herbs and soy sauce. Served with seasonal vegetables.
$Dinner Small Soups
Tom Kha Gai (Coconut Soup)
$9.95
(GF)Coconut lemongrass broth with chicken, galangal, red onions, cilantro, mushrooms, bamboo shoots and kaffir lime leaves. Available with Tofu.
Seafood Tom Kha (Seafood Coconut Soup)
$9.95
(GF)Spicy coconut and tomato broth with chili paste, shrimp, squid, galangal, lemongrass, red onions, mushrooms, bamboo shoots and cilantro. Mild Spice. *Contains Fish Sauce (Anchovy) and Shrimp Paste. *No Substitutions.
Tom Yum Soup
$9.95
(GF)Spicy and sour tomato broth with kaffir lime leaves, chili, tomatoes, lime juice, mushrooms, and cilantro. Available with Shrimp, Tofu or Chicken.*Contains Fish Sauce(Anchovy) and Shrimp Paste.*No Substitutions.
Tom Jued Tofu Soup
7.95
Mild vegetable broth with steamed tofu, cabbage, cilantro, mushrooms and bean thread noodles. Vegan.
$Dinner House Salads
Larb Issan Salad
$16.95
(GF)Ground chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice. No Substitutions.
Crispy Chicken Zabb
$16.95
Crispy chicken mixed with herbal spices, fish sauce, cilantro, red onion, mint, toasted rice, chilis, lime juice, seasonal vegetables and garnished with herbs. Medium Spice. No Substitutions please.
Bun Tom Thit (Noodle Salad)
$18.95
(GF) Vermicelli noodles with grilled pork and shrimp served with lettuce, carrots, cucumber, bean sprouts, basil, mint leaves, and pickled vegetables topped with roasted peanuts and scallions. Served with pickled carrots and radish in a sweet fish sauce.
Neua Nam Tok Salad (Waterfall)
$20.95
24-hour marinated NY sirloin steak sliced, grilled and mixed with spicy chili, Thai spices, scallion, red onion, toasted rice, mint, lime juice, cilantro, seasonal vegetables and herbal garnish.Served with sticky rice.
Satay Salad
$12.95
lettuce, red onion, cucumber, tomatoes, carrots. Served with peanut sauce dressing.
Goi Thom Vietnamese Shrimp Salad
$13.95
Poached shrimp with julienned carrots, shredded lettuce, cabbage, cucumber, chopped basil, mint, fried shallots, roasted peanuts and sweet fish sauce dressing.
Shanghai Noodle Salad
$17.95
Flat bean thread noodles with ground pork, squid, shrimp, tomatoes, onions and Chinese celery tossed in a spicy dressing with herbal garnish. Medium Spice Level.
Yum Naem Khoa Tod
16.95
Crispy rice salad with fermented pork sausages, ginger, fried Thai chili, scallion, coconut, roasted peanuts, mint, cilantro, spices, lime juice and pork crackling.Medium Spice
$Wok Noodles
Yaki Soba
$15.45
Stir-fried egg noodles with carrots, beans sprouts, scallions and cabbage.
Pad Khee Mao (Drunken Noodles)
$17.95
Wok-fried flat wide rice noodles in a mild soy sauce with egg, onions, Thai chilis, Chinese broccoli, carrots, bell peppers and basil. Mild Spice.
Pad Thai
$17.95
(GF) Rice noodles wok-fried in a tamarind fish sauce with egg, shallots, bean sprouts, chives and ground PEANUTS.
Pad See-Ew
$16.95
Wok-fried flat wide rice noodles in a sweet dark soy sauce with egg, carrots and Chinese broccoli.
Crispy Pad Thai Noodles
17.95
Crispy Egg noodles deep-fried and wok-fried with egg, shallots, bean sprouts, chives and ground PEANUTS. *Contains fish sauce (Anchovy)
$Wok Fried Rice
Mae's House Rice
$16.95
Jasmine rice wok-fried in mild soy sauce, peas, carrots, egg, onions, tomatoes, and scallions.
Basil Fried Rice
$16.95
Jasmine rice wok-fried with spicy Thai chili, garlic, basil, bell peppers, and onions. Medium Spice Level.
Indonesian Fried Rice
$19.95
Jasmine rice wok-fried in sweet chili paste, crispy chicken, shrimp, bell peppers, onions, egg and a fried egg.
Pineapple Fried Rice
$17.95
Jasmine rice wok-fried in mild curry sauce, pineapple chunks, peas, carrots, egg, onions, tomatoes and scallions.
Mango Fried Rice
$15.95
Jasmine rice wok-fried in mild curry sauce mango chunks, peas, carrots, egg, onions, tomatoes, and scallions.
Chinese Sausage Fried Rice
18.95
Jasmine rice wok-fried in mild soy sauce with sweet Chinese sausage (pork), peas, carrots, scallions, egg, and onions. Garnished with cucumber, lime and cilantro. *Contains Fish Sauce (Anchovy - Can't Remove) and No Substitutions please.
$Famous Plates
Add white rice or brown rice for an additional charge. *Price increases are due to the increase of produce and meats costs*Thai Orange Chicken
$16.95
Crispy chicken stir fried in a sweet orange sauce. Served with steamed broccoli. *Contains Oyster Sauce
Thai General Tso’s Chicken
$16.95
Crispy chicken stir fried in chili oil and chili flakes. Served with steamed broccoli. Mild Spice. *Contains Oyster Sauce
Cashew Gai Krab
$18.95
Crispy chicken in roasted chili oil, cashew nuts, onions, pineapple chunks, carrots, dried chili, bell peppers, scallion and mushrooms.
A Fat Kid at Heart
$19.95
Crispy pork belly morsels wok fried with chinese broccoli, garlic and fresh Thai chili. Spice level 1. Mild.
Pad Phed Moo Krob
$19.95
Crispy pork belly morsels wok fried with bamboo shoots, young peppercorn, basil, bell peppers, eggplant, kaffir lime leaves, spicy Thai chilis and garlic in a red curry paste. Spicy Spice Level.
Pad Krapow
$17.95
Sauteed ground chicken with fresh Thai chili, garlic, bell peppers, onions, basil and a fried egg. Medium Spice.
Kua Kling Gai
$18.95
Southern Thai dry curry. Ground chicken in a spicy chili paste, turmeric, lemongrass, kaffir lime leaves, galangal, herbs and bell peppers. Hot Level Spice. Spiciest Dish on the Menu!!
Smiling Buddha
$14.95
Vegetables wok-fried in garlic soy sauce with bean thread, mushrooms, bell pepper, bok choy, broccoli, carrots, celery, cilantro, shiitake and button mushrooms, peppercorn and ginger. Vegan.
Thai Ma-Po Tofu
$16.95
Steamed tofu stir-fried in a chili bean sauce with bell peppers, onions, peas, carrots, mushrooms, scallions and sesame oil.
Salmon Teriyaki
$21.95
Grilled marinated salmon in a sweet teriyaki sauce with steamed broccoli, carrots, garnished with sesame and scallion.
Mae's Beef and Broccoli
$14.95
A classic dish of marinated beef sauteed with fresh broccoli, carrots and thick soy sauce.
Mae's Chicken and Broccoli
$12.95
A classic dish of chicken sauteed with fresh broccoli, carrots and thick soy sauce.
Mae's Tofu and Broccoli
$12.95
A classic dish of tofu sauteed with fresh broccoli, carrots and thick soy sauce.
Prik King
18.45
Crispy pork belly morsels wok fried with string beans, bell peppers, kaffir lime leaves in prik king curry paste. Spice Level 2. (Medium)
$Dinner Noodle Bowls
Original Street Noodle
$21.95
A wholesome bowl of egg noodles topped with roasted pork, crispy pork belly, fish cakes, bean sprouts, and crispy wontons. Garnished with lime, chili powder, garlic, cilantro, scallion and peanuts. Mild Spice. Served with vegetable broth on the side for sipping to cleanse palate!
Short Ribs Khao Soi
$25.95
12 hour braised short ribs in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).
Chicken Khao Soi
$21.95
Steamed Chicken in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).
Tofu Khao Soi
$21.95
Fried Tofu in a yellow curry with coconut milk, egg noodles, red onion, broccoli, pickled cabbage, lime and cilantro topped with crispy noodles. *Contains Fish Sauce (Anchovy - Can't Remove).
Kuay Tiew Ped (Duck Noodle Soup)
$19.95
Five-Spice rubbed duck leg with rice noodles, Chinese broccoli, bean sprouts, scallion and cilantro. Served in a rich duck broth.
Kuay Tiew Neua (Beef Noodle Soup)
$18.95
Stewed beef brisket and beef meatballs with rice noodles, bean sprouts, basil, scallion and cilantro. Served in a rich beef broth.
Kuay Tiew Reua (Boat Noodle Soup)
$18.95
Rice noodle soup with pork meatballs, sliced and stewed pork topped with fried garlic, bean sprouts, basil, cilantro and cabbage. Served in a rich pork broth with pork crackling.
Pho Ga (Chicken Noodle Soup)
$18.95
(GF) Chicken Noodle Soup with your choice of rice or egg noodles, sprinkled with scallions, cilantro and onions. Served with bean sprouts, basil and lime.
Kuay Tiew Reua (Beef Boat Noodle Soup)
$21.95
Rice noodle soup with beef meatballs, stewed beef brisket, Chinese broccoli, bean sprouts and basil topped with fried garlic and cilantro. Served in a rich beef broth with pork crackling.
Khanom Jeen Nam Ngiaw
21.95
Vermicelli noodles in a spicy tangy tomato base soup with stewed pork, ribs, and ground pork with bean sprouts, cabbage, dried chilis, dried red silk tree flower, red onions, pickled cabbage, scallions and cilantro. Garnished with fried garlic and lime. Mild Spice.
$Wok Curries
Add white rice or brown rice for an additional charge.Gaeng Dang
$15.95
Red Curry. Spicy curry cooked with dried spices in coconut milk, eggplant, basil, kaffir lime leaves, bamboo shoots and bell peppers. Mild. Gluten free.
Gaeng Keyo (Green Curry)
$17.95
(GF) Spicy green curry with coconut milk, bamboo shoots, basil, Thai chili, eggplant, avocado and bell peppers.*Contain Fish Sauce(Anchovy) Can & #39;t Remove.
Gaeng Ma Morng (Mango Curry)
$17.95
(GF) Mild yellow curry with coconut milk, mango chunks, onions, bell peppers, and carrots. *Contain Fish Sauce (Anchovy) Can&# 39;t Remove.
Gaeng Panang (Panang Curry)
17.95
(GF) Spicy panang curry with coconut milk, basil, kaffir lime leaves, and bell peppers. * Contain Fish Sauce(Anchovy) Can & #39;t Remove.
$Mae Extras
Side of Steamed Vegetables
$3.00
Side of Jasmine Rice
$3.00
Side of Brown Rice
$4.00
Side of Sticky Rice
$4.00
Side of Steam Rice Noodles
$4.00
Extra Chicken
$4.00
Extra Beef
$4.00
Extra Fried Egg
$3.00
Extra Sauce
$1.00
Mae &# 39;s Famous Peanut Sauce
$3.00
Extra Tofu
3.00
$Drinks
Bottled Water
$2.00
Soft Drinks
$2.00
Sparkling Fruit Beverage
$4.00
Thai Iced Tea
$5.50
Thai Iced Coffee
$5.50
Lemon Thai Iced Tea
$5.50
Bael Assam Iced Tea
$5.50
Bael fruit is a sweet, aromatic fruit that grows in Southeast Asia which is popular for its antioxidant and anti-inflammatory qualities. We use dried bael and combine it with Assam black tea to give you an slightly sweetened earthy tasting ice tea.
Okinawa Brown Sugar Milk Tea
5.50
Lightly Sweetened Black Tea with Brown Sugar
$Dessert
Mango with Sticky Rice
$9.45
Fresh sliced mango with sweet sticky rice topped with coconut milk.
Banana Spring Roll
$6.45
Crispy fried banana topped with caramel sauce.
Menu for Mae Asian Eatery is provided by findrestaurantmenu.com
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