Soups
All our soups are homemade vegan, gluten-free and soy free. Served with locally baked whole wheat bread. Substitute gluten-free bread for an additional charge.Rasam Soup
$4.49
Rasam is a sour and spicy South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, pepper, cumin, and other spices as seasonings.
Dal Soup
$4.49
A specialty soup made with lentils and vegetables flavored with herbs and spices.
Sambar Soup
$4.49
Lentil-based mix vegetable chowder.
1. Lentil Soup
$5.00-6.00
Lentils, seasonal vegetables, vegan broth, cumin and spices.
2. Creamy Cauliflower and Squash Soup
$5.00-6.00
Roasted cauliflower and butternut squash cooked in herbs.
Atukal Soup
$4.49
Goat Soup
Sri- Lankan Spicy Lamb Soup
4.49
$Non-veg Soup
Spicy Lamb Soup
$5.49
Lamb and fresh veggies in a tomato and spices broth.
Attukal Soup
$5.49
Medium spicy goat leg simmered with peppercorn and coriander.
Seafood Coconut Soup
$5.49
Combined shrimp and fish with spices cooked in the cream.
1. Mezclando Veggie Pizza
$12.99
Black bean sauce, corn, salsa, portobello mushroom, green onion, avocado, cilantro and pepper Jack cheese. Available vegan or gluten-free for an additional charge. Soy free.
2. Burrito de Maiz
$11.99
Black bean sauce, salsa, sour cream, corn, guacamole, brown rice, whole wheat tortilla and pepper Jack cheese. Available vegan or gluten-free for an additional charge.
3. Black Bean and Sweet Potato Burger
$11.99
Black bean and sweet potato burger patty served on a vegan bun with Thousand Island sauce. Available gluten-free for an additional charge. Vegan.
4. BLT Sandwich
$9.99
Seiton bacon, lettuce, tomato, Sriracha mayo, caramelized onion salad served on whole wheat bread. Vegan.
5. Portobello Mushroom with Chicken Wrap
11.99
Portobello mushroom, grilled chicken strips, mixed greens, mango, cucumber, French onion sauce and BBQ sauce. Vegan.
$Veg Appetizers
Tandoori Chicken
$13.99
Organic chicken is marinated in yogurt, lemon juice, and plenty of spices then grilled.
Lamb Sheikh Kebab
$8.49
Minced lamb, aromatic herbs, and spices grilled on tandoori skewers.
Chicken 65
$8.49
Grilled boneless chicken cubes or bone in goat cubes marinated and tempered with curry leaves and flavored with fresh ground spices.
Chicken Manchurian
$8.49
Deep fried organic boneless chicken fritters mixed in a spicy and tangy sauce.
Chicken Sheekh Kebab
$8.49
Chicken spices grilled on tandoori skewers.
Chili Chicken
$8.49
Batter fried organic chicken, stir fried and cooked in chili sauce.
Egg Bajji
$8.49
Eggs cut into 1/2 and fried in flavored chickpea flour.
Lamb Samosa
$8.49
Sri-Lankan Fish Rolls
$8.49
Mutton Rolls
$8.49
2 pieces.
Tuna Fish Cutlets
$8.49
4 pieces.
Sri Lankan Patties
$8.49
2 pieces.
1. Herbed Tofu with Mariner Lasagna
$15.99
Layered herbed tofu with butternut squash, sauteed kale, caramelized onion, zucchini, mariner sauce served with vegan cheese and portobello mushroom. Available mozzarella or Parmesan. Vegan. Gluten-free.
2. Sweet Potato Quesadilla
$12.99
Whole wheat tortilla, kale, caramelized onion, diced tomato, sweet potato and pepper Jack cheese. Available vegan or gluten-free for an additional charge.
3. Orzo Tofu
$15.99
Seasoned orzo pasta with olive served with tomato basil sauce and grilled tofu topped with wilted spinach. Vegan.
4. Mixed Millet and Quinoa Risotto
$15.99
Olive, garlic, chopped herbs, red onion, millet, quinoa, veggie broth drizzled with basil pesto on top. Vegan. Gluten-free. Soy free.
5. Mezclando Veggie Pizza
$12.99
Black bean sauce, corn, tomato, portobello mushroom, green onion, avocado, cilantro, pepper Jack cheese and Monterey Jack cheese. Available vegan or gluten-free for an additional charge. Soy free.
6. Burrito de Maiz
11.99
Black bean sauce, salsa, sour cream, corn, guacamole, brown rice, whole wheat tortilla and pepper Jack cheese. Available vegan or gluten-free for an additional charge.
$Appetizers
Sri-Lankan Vegetarian Samosa
$7.99
Spiced combination of potatoes & mix veg crispy triangles served with chutneys.
Samosa Chat
$7.99
Samosa broken and garnished with yogurt, onion, cilantro, tamarind sauce, and mint sauce.
Gobi 65
$7.99
Fried cauliflower cubes marinated and tempered with curry leaves and flavored with fresh ground spices.
4 Pieces Idly
$7.99
Steamed rice and lentil cakes or lentil donut served with chutney and sambar.
4 Pieces Methu Vadai
$7.99
The soaked urad dal is ground together with spices and deep-fried until golden brown. It is served with chutney and sambar.
Paneer Tikka
$13.00
Semi dry-tandoor sizzling dish. Chunks of paneer marinated in spices and grilled.
Sri-Lankan Vegetable Rolls
$7.99
Steamed rice and lentil cakes served with chutney and sambar.
1. Gobi Manchuria
$10.00
Chickpea flour battered cauliflower fried and then tossed in a spicy and sweet tomato sauce with sauteed pepper and onions topped with cilantro. Vegan. Gluten-free.
2. Falafel
$11.00
Croquettes of ground chickpeas, parsley, onion, cumin and other spices served with tomato chutney. Vegan. Gluten-free. Soy-free.
3. Black Bean Nacho's
$11.00
Corn tortilla chips smothered with refried black beans with fresh tomato salsa, vegan sour cream, guacamole, pickled jalapenos and Monterey Jack cheese. Substitute vegan cheese for an additional charge. Gluten-free.
4. Chicken Shawarma
$11.00
Grilled soy chicken, mixed with cabbage, red onion, cucumber, carrot, vegan mayo, served in Arabic bread. Vegan.
5. BBQ Chicken Strips
$9.00
Grilled BBQ soy chicken strips served with French onion dip. Vegan.
Chili Bajji
$7.99
Chili peppers fried in chickpea flour.
Mixed Vegetable Pakoda
$7.99
Vegetables dipped in roasted ground spices and chickpea flour batter and fried to perfection green peas served with sweet chutney.
Veg Pakoda
7.99
Mixed vegetables deep-fried, covered in batter of rice and gram.
$Salads
Eggplant Salad
$7.49
Sweet and sour. Devilled eggplant with fresh onions, tomatoes, herbs, and Sri-Lankan spices.
Okra Salad
$7.49
Devilled okra with onions, tomatoes, herbs, and Sri-Lankan spices.
Raita Salad
$7.49
Raw vegetables mixed with yogurt and spices.
1. House Salad
$8.00
Mixed greens, carrots, cucumbers, tomatoes, red onion, tossed with shallot vinaigrette. Vegan. Gluten-free. Soy free.
2. Vegan Caesar Salad with Tofu
$10.00
Romaine lettuce, carrots, olives served with grilled tofu tossed with vegan Caesar dressing. Gluten-free.
3. Power Salad
$11.00
Baby spinach honed red apple, carrot, golden raisins, tossed with maple balsamic vinaigrette and roasted cashew nut. Vegan. Gluten-free. Soy free. Contain nuts.
4. Cobb Salad
$11.00
Romaine lettuce, tomato, avocado, tofu, corn, celery, green onion served with red wine vinegar. Vegan.
5. Beets and Pears Salad
10.00
Mixed greens, herbed beets, sweetened pears tossed in orange-lime vinaigrette topped with roasted walnut and goat cheese. Soy free. Contain nuts.
$Indo-Chinese fried rice special
1. Sweet Potato Fries
$6.00
2. Seltan
$4.50
3. Tofu
$2.50
4. Temph
$2.50
5. Guacamole
$2.00
6. Sliced Avocado
$1.50
7. Vegan Sour Cream
$1.50
8. Grilled Asparagus
$4.00
9. Chips and Salsa
$3.50
10. Soy Chicken Strips
$3.50
11. Tomato Salsa
2.00
$Dum-Biryani Special
Vegetable Biryani
$13.99
Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.
Chicken Biryani
$13.99
Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.
Fish Biryani
$14.99
Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.
Goat Biryani
$14.99
Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.
Lamb Biryani
$14.99
Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.
Beef Biryani
$14.99
Served with raita, a yogurt salad. Long grain basmati rice delicately slow cooked with special blend of Sri-Lankan spices and herb.
Shrimp Biryany
$14.99
Served with raita, a yogurt based salad. Long grain basmati rice delicately slow cooked with special blend of Indian spices and herb.
1. Kid's Cheese Pizza
$7.00
Mozzarella cheese and homemade pizza sauce. Available vegan or gluten-free for an additional charge. Soy free.
2. Kid's Chicken Strips
$6.50
Breaded soy chicken strips served with sweet potato fries or tortilla chips. Vegan.
3. Kid's Grilled Cheese Sandwich
6.00
American cheese on white bread and tortilla chips. Substitute vegan cheese for an additional charge. Soy free.
$South Indian
Ven Pongal
$10.99
A Southern Indian dish of rice and lentils cooked with a variety of herbs and spices.
Curd Rice
$10.99
Rich yogurt rice cooked with ginger, chilly, mustard seeds, and coriander.
Lemon Rice
$10.99
Tangy, fresh tasting rice cooked with lemon juice, fresh curry leaves, lentils, and mustard seeds.
Plain Rice
$2.99
Steamed plain white basmati rice.
Plain Yogurt
$3.99
1. Honey Buny Smoothie
$6.99
Banana, red apple, honey, skim milk and sugar. Gluten-free. Soy free.
2. Emirates Dates Smoothie
$6.99
Dates, banana, almond milk and vanilla. Vegan. Gluten-free.
3. Boston Berry Smoothie
$6.99
Blueberry, raspberry, strawberry and cranberry. Vegan. Gluten-free. Soy free.
4. Apple Beas Smoothie
6.99
Pineapple, mango, pears and apricot. Vegan. Gluten-free. Soy free.
$Drinks
1. Hot Coffee
$2.95
2. Iced Coffee
$3.99
Lassi
$3.99
Fresh Juices
$3.99
Hot Ginger Tea
$3.99
Hot Madras Filter Coffee
$2.99
4. Soft Drink
2.95
$Rotties and Naan
Butter Naan
$3.59
Plain Naan
$3.59
Garlic Naan
$3.59
2 Pieces Poori and Masala
$9.99
Puffed deep-fried wheat bread.
Egg Rotti
$7.99
Sri-Lankan crispy bread made with a combination of wheat flour and all-purpose flour.
4 Pieces Ceylon Paratha
6.99
Sri-Lankan crispy bread made with a combination of wheat flour and all purpose flour.
$Dosa Specials
Gluten-free rice and lentil crepe served with various chutneys, podi, and sambar.Plain Dosa
$11.99
Masala Dosa
$12.99
Rice and lentil crepe, stuffed with potato-onion masala. Served with coconut, tomato chutney and sambar.
Sri-Lankan Soft Dosa
$12.99-14.99
Soft pancakes prepared from a batter of large amount of rice and a small amount of urad dal along with split skinned black gram dal.
Egg Masala Dosa
$13.99
Crispy pancake filled with seasoned egg, onion, and Masala.
Andhra Special Dosa
$12.99
Spicy dosa served with potato masala. Served with coconut, tomato chutney and sambar.
Any Non-Veg Dosa
$13.99-15.99
Crispy pancake filled with onion, potatoes, and meat.
Kids Dosa
$9.99
Rice and lentils crepe served with chutney and sambar.
Madras Masala Dosa
$11.99
Madras style dosa stuffed with madras chutney, potato masala, sprinkled with dosa podi. Served with coconut, tomato chutney and sambar.
Mysore Masala Dosa
$12.99
Spicy rice and lentil crepe with Mysore sauce, potatoes and onions. 5 types of vegetables with curry.
Onion Semolina Masala Dosa
$12.99
Spicy rice and lentil crepe with Mysore sauce, potatoes and onions. 5 types of vegetables with curry.
Potato Masala Dosa
$12.99-14.99
A paper thin pancake rolled with fillings of potatoes cooked with onion, ginger, and chilies.
Saag Dosa
$12.99-14.99
Spinach and Indian soft cottage cheese tempered with onion, ginger, garlic, tomatoes, and spices.
Seafood Dosa
$15.99
Crispy pancake filled with onion, potatoes and sausage.
Tikka Masala Dosa
$12.99-14.99
Crispy pancake filled with tikka masala.
Uthappam
12.99-14.99
A lentil and rice pancake made from a fermented batter.
$Vegetarian Curries
Served with rice.Dal Tadka
$13.99
Yellow lentils cooked with onion and tomatoes flavored with tempered garlic, cumin, and curry leaves.
Vegetable Kurma
$13.99
A medley of vegetables cooked in chef's special saffron and cashew nut sauce.
Aloo Gobi
$13.99
Cauliflower florets and potatoes cooked in a blend of Indian spices.
Chana Masala
$13.99
Chickpeas slow cooked with onions in tomato-based gravy.
Paneer Tikka Masala
$13.99
Homemade cottage cheese cubes cooked in creamy tomato sauce.
Saag Paneer
$13.99
Homemade cottage cheese cubes cooked with pureed fresh spinach in a delicate blend of Indian spices.
Sri-Lankan Cabbage Curry
$13.99
Cabbage sauteed with spring onions, ginger, and green chili.
Sri-Lankan Pumpkin Curry
$13.99
Pumpkin sautéed with spring onions, ginger, and green chili.
Okra Curry
$13.99
Lady fingers cooked in tangy tomato sauce.
Avial Curry
13.99
Avial is a wholesome concoction of fresh vegetables put together in thick creamy gravy.
$Non-Vegetarian Curries
Served with rice.Chettinad Curry
$13.99-15.99
Bone organic meat cubes cooked in coconut gravy flavored with fennel seeds, cumin, curry leaves, and whole red chilies.
Kurma Curry
$13.99-15.99
Meat cooked in special creamy saffron sauce.
Saag
$13.99-15.99
Meat cooked with spinach in the cream.
Tikka Masala Curry
$13.99
Chicken cubes cooked in a well-seasoned creamy tomato sauce.
Goan Curry
$15.99
Fish or shrimp cooked with an array of masterfully blended spices.
Vindaloo Curry
$13.99-15.99
Potatoes and cauliflowers cooked in spicy tomatoes sauce.
Curry
$13.99
Cooked with onion, ginger, garlic and gravy. Served with rice.
Egg Curry
13.99
Served in choice of gravy.
$Sri-Lankan Fry
Served with rice.Sri-Lankan Fry
13.99-16.99
Marinated in special blend of spices and then pan-fried.
$Sri-Lankan Devilled Grill
Served with rice.Vegetable Devilled Grill
$13.99
Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.
Sausage Devilled Grill
$13.99
Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.
Chicken Devilled Grill
$13.99
Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.
Beef Devilled Grill
$14.99
Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.
Lamb Devilled Grill
$14.99
Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.
Shrimp Devilled Grill
$14.99
Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.
Fish Devilled Grill
14.99
Tossed with sauteed onions, capsicum, and carrot in a sweet and sour sauce and Sri-Lankan herbs and spices.
$Hoppers
1 Piece Plain Hopper
$2.99
Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.
1 Piece Egg Hopper
$3.99
Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.
1 Piece Jaggery Hopper
3.50
Palm treacle. Bowl-shaped thin pancake made from fermented rice flour batter of ground soaked rice and coconut milk.
$Sambol
Sri-Lankan semi dry chutney.Coconut Sambol
$5.99
Seeni Sambol
$5.99
Katta Sambol
6.49
$Sri-Lankan Thali Specials
Veg Rice and Curry Rice Thali
$13.99
Rice and curry combo served with 2 vegetables curries and salad.
Non-Veg Rice and Curry Rice Thali
$15.99
Rice, 2 vegetables curries and salad served with choice of meat.
Coconut Rotti Thali
$13.99-15.99
Puttu Thali
$13.99-15.99
Sri Lankan Dosa Thali
$13.99-15.99
Curried Roti Thali
$13.99-15.99
String Hopper Thali
13.99-15.99
Idiyappam.
$Kotthu Specials
Rotti Kotthu
$13.99-15.99
Bread. Ceylon paratha whole wheat bread sautéed with fresh vegetables, onions, green chili, and curry leaves in special blend of spices.
Puttu Kotthu
$13.99-15.99
Steamed rice flour puttu sauteed with fresh vegetables, onions, green chili curry leaves, and special blend of spices.
String-Hopper Kotthu
13.99-15.99
String hopper is steamed rice noodles with fresh vegetables, onions, green chili, curry leaves, sauteed in special blend of spices.
$Lamprais
Vegetarian Lamprais
$17.50
Chicken Lamprais
$18.50
Samba rice served with chicken curry, devilled chicken, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.
Fish Lamprais
$20.50
Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.
Beef Lamprais
$20.50
Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.
Lamb Lamprais
20.50
Samba rice served with chicken curry, devilled chicken, fish cutlet, boiled eggs, ash-plantains, date chutney and eggplant wrapped in a banana leaf and slow baked.
$Desserts
Gulab Jamun
$3.99
Cheese and flour dumplings, golden fried and served hot in thick and sweet syrup.
Rasmalai
$3.99
Dumplings of creamy cheese served in chilled sweet saffron flavored condensed milk and garnished with pistachios.
Rice Sweet Pongal
$3.99
Fresh rice, lentils, nuts, and raisins slow-cooked in sweetened coconut milk and flavored with saffron.
Sri Lankan Fruit Salad
$3.99
Wattalappam
$3.99
A creme pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, egg, and various spices including cinnamon, cardamom, and nutmeg.
Mango Ice Cream
$3.99
Menu for Suvaai is provided by findrestaurantmenu.com
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